Greenwood Tavern offers an exceptional dining experience that blends comfort, creativity, and quality into a menu designed to satisfy a wide range of tastes. Nestled in a warm and inviting atmosphere, the tavern’s menu reflects its commitment to using fresh, locally sourced ingredients with a modern twist on classic dishes.
Whether you’re seeking a hearty meal, a light bite, or a refreshing drink, Greenwood Tavern ensures every visit feels like a culinary adventure. The menu is thoughtfully crafted to appeal to diverse palates, from casual diners to food enthusiasts looking for something unique.
Each section of the Greenwood Tavern menu is carefully curated to maximize flavor and presentation, showcasing the culinary expertise of the kitchen team. The menu evolves with the seasons, highlighting the best produce and proteins available, which means every dish bursts with freshness and authenticity.
Patrons can expect a harmonious balance of traditional American fare alongside innovative options that reflect contemporary dining trends.
With a focus on quality, creativity, and customer satisfaction, Greenwood Tavern’s menu is more than just a list of dishes; it’s an expression of passion for great food and memorable experiences. Whether you’re visiting for a casual lunch, a family dinner, or a celebratory night out, the menu promises to deliver dishes that are both comforting and exciting.
Appetizers and Small Plates
The appetizers at Greenwood Tavern provide the perfect start to any meal, offering a variety of flavors and textures designed to tantalize the palate. These small plates encourage sharing and exploration, making them ideal for groups or guests who like to sample multiple tastes before their main course.
From crispy, golden fried bites to fresh, vibrant salads, the appetizers showcase the kitchen’s ability to blend simplicity with sophistication. Each dish is prepared with attention to detail, ensuring that every bite offers a burst of flavor that complements the tavern’s rustic yet refined ambiance.
The menu features a range of options suitable for all appetites, from light and healthy choices to indulgent and savory selections. This versatility allows guests to customize their experience based on their mood and preferences.
Signature Starters
- Truffle Parmesan Fries: Hand-cut fries tossed in truffle oil and parmesan, served with a garlic aioli dip.
- Smoked Gouda Stuffed Mushrooms: Fresh mushrooms filled with smoked gouda cheese, herbs, and breadcrumbs, baked to perfection.
- Spicy Tuna Tartare: Diced tuna mixed with a spicy sesame sauce, served with crispy wonton chips.
“Our appetizers are crafted to ignite the senses, combining bold flavors with fresh ingredients to create unforgettable starters.” – Executive Chef Marcus Lee
Salads and Light Fare
For those seeking lighter options, Greenwood Tavern’s salads and light fare selections offer a refreshing balance of nutrition and taste. These dishes emphasize fresh vegetables, vibrant dressings, and complementary proteins, making them perfect for a midday meal or a health-conscious dinner.
The salads are designed to be more than just sides, often featuring unique ingredients and house-made dressings that elevate them to main course status. They provide a colorful and crisp contrast to the more indulgent dishes on the menu.
Vegetarian and gluten-free options are thoughtfully included, ensuring that guests with specific dietary needs can enjoy a satisfying and flavorful meal without compromise.
Fresh and Flavorful Choices
- Harvest Kale Salad: Kale, roasted butternut squash, cranberries, pumpkin seeds, and goat cheese with a maple vinaigrette.
- Caesar Salad with Grilled Chicken: Classic Caesar with romaine, parmesan, croutons, and grilled chicken breast.
- Quinoa and Avocado Bowl: Quinoa, avocado, cherry tomatoes, cucumber, and lemon-tahini dressing, topped with toasted almonds.
| Salad | Calories | Protein (g) | Gluten-Free |
| Harvest Kale Salad | 320 | 8 | Yes |
| Caesar Salad with Grilled Chicken | 450 | 35 | No |
| Quinoa and Avocado Bowl | 380 | 12 | Yes |
Classic Entrées
Greenwood Tavern’s classic entrées embody the heart of traditional American cuisine with a touch of contemporary flair. These dishes focus on comfort and familiarity, enhanced by premium ingredients and expert preparation.
Each entrée is crafted to deliver balanced flavors and satisfying portions, making them the centerpiece of any meal. The kitchen excels in elevating well-loved classics, ensuring guests experience both nostalgia and novelty.
Meat lovers and vegetarians alike will find options that cater to their tastes, with dishes that highlight seasonal produce and sustainable sourcing.
Featured Main Courses
- Herb-Crusted Roast Chicken: Free-range chicken roasted with fresh herbs, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Atlantic Salmon: Salmon fillet topped with a lemon-dill sauce, accompanied by wild rice and sautéed greens.
- Vegetarian Mushroom Risotto: Creamy risotto with wild mushrooms, parmesan, and truffle oil.
“Our entrées are designed to comfort and delight, combining time-tested recipes with the finest ingredients to satisfy every diner.” – Greenwood Tavern Culinary Team
Burgers and Sandwiches
The burger and sandwich section at Greenwood Tavern is a celebration of hearty, flavorful meals that satisfy cravings for bold, satisfying bites. These dishes are made with house-ground meats and freshly baked breads, ensuring quality in every component.
Each burger and sandwich is customizable with a variety of toppings and sides, giving guests the freedom to tailor their meal to their preferences. The menu also offers lighter sandwich options for those looking for something less indulgent.
The tavern prides itself on sourcing local beef and seasonal produce, which adds freshness and depth to these popular items.
Top Picks
- The Greenwood Classic Burger: Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and Greenwood special sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder with house-made BBQ sauce, coleslaw, and pickled onions on a toasted roll.
- Grilled Portobello Sandwich: Marinated portobello mushroom, roasted red peppers, arugula, and pesto mayo.
| Item | Calories | Vegetarian | Gluten-Free Bun Available |
| The Greenwood Classic Burger | 780 | No | Yes |
| BBQ Pulled Pork Sandwich | 850 | No | No |
| Grilled Portobello Sandwich | 620 | Yes | Yes |
Seafood Specialties
For guests who appreciate the delicate flavors of the ocean, Greenwood Tavern’s seafood specialties offer a diverse selection of dishes that highlight fresh catches and expert preparation. The tavern focuses on sustainability, sourcing seafood responsibly to ensure quality and environmental care.
The seafood menu combines classic preparations with inventive garnishes and sides, designed to elevate the natural flavors of the fish and shellfish. Each dish is paired thoughtfully to create balanced and memorable meals.
Whether you prefer grilled, pan-seared, or baked seafood, this section provides options that cater to a variety of tastes and dietary needs.
Popular Seafood Dishes
- Blackened Cajun Catfish: Catfish fillet seasoned with a spicy Cajun blend, served with dirty rice and sautéed vegetables.
- Lemon Garlic Shrimp Pasta: Linguine tossed with garlic, lemon, cherry tomatoes, and fresh shrimp.
- Baked Cod with Herb Crust: Cod baked with a parsley and breadcrumb topping, served with roasted potatoes and asparagus.
“Sourcing sustainably and preparing seafood with care, we bring the ocean’s best to your plate.” – Seafood Chef Amanda Torres
Desserts and Sweet Treats
Ending your meal on a high note is effortless with the dessert options at Greenwood Tavern. The dessert menu features a delightful array of sweet treats, from classic favorites to innovative creations that surprise and satisfy.
Each dessert is crafted with precision, using fresh ingredients and balanced sweetness to complement the flavors of the main courses. The kitchen also offers gluten-free and vegan options to accommodate all guests.
The desserts provide a perfect opportunity to indulge without feeling overwhelmed, with portions designed to delight rather than overfill.
Decadent Selections
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy panna cotta infused with fresh lemon zest, topped with berry compote.
- Seasonal Fruit Crisp: Mixed seasonal fruits baked with a crunchy oat topping, served warm with whipped cream.
| Dessert | Calories | Gluten-Free | Vegan |
| Chocolate Lava Cake | 520 | No | No |
| Lemon Panna Cotta | 350 | Yes | No |
| Seasonal Fruit Crisp | 400 | No | Yes* |
*Available vegan upon request
Beverages and Cocktails
The beverage selection at Greenwood Tavern complements the food offerings perfectly, featuring a curated list of craft cocktails, local beers, fine wines, and non-alcoholic options. Each drink is designed to enhance the dining experience, offering something for every taste and occasion.
Creative cocktails showcase seasonal ingredients and expert mixology, while the wine list includes thoughtfully paired varietals that harmonize with the menu’s flavors. Non-alcoholic beverages are crafted with the same care, ensuring everyone at the table can enjoy a refreshing drink.
The tavern also offers specialty coffee and tea selections, perfect for those seeking a soothing finish to their meal.
Highlighted Drinks
- Greenwood Old Fashioned: A classic cocktail with house-infused bourbon, bitters, and a touch of maple syrup.
- Seasonal Mule: Vodka, fresh ginger, lime, and a rotating seasonal fruit ingredient served over ice.
- Local Craft Beer Selection: Rotating taps featuring nearby breweries and unique seasonal brews.
“A great meal deserves a great drink — our beverage menu is crafted to celebrate that philosophy.” – Head Bartender Jessica Moore
Conclusion
The Greenwood Tavern menu exemplifies a commitment to quality, creativity, and guest satisfaction, offering a rich variety of dishes that cater to diverse tastes and dietary preferences. Each section of the menu is thoughtfully designed to balance classic flavors with contemporary culinary techniques, providing an inviting and memorable dining experience.
From the carefully prepared appetizers to the indulgent desserts and innovative cocktails, every item reflects a passion for fresh ingredients and expert craftsmanship. The menu’s seasonal adaptability ensures that guests always enjoy the freshest flavors available, while accommodating preferences ranging from hearty comfort food to light, health-conscious options.
Whether you’re a longtime patron or a first-time visitor, the Greenwood Tavern menu invites you to explore a world of flavors that celebrate both tradition and innovation. It’s a testament to the tavern’s dedication to creating not just meals, but moments worth savoring.
