Greenwood Country Club is renowned not only for its lush greens and impeccable service but also for its thoughtfully curated menu that caters to a diverse palate. The culinary team at Greenwood takes great pride in blending classic country club elegance with contemporary flavors, ensuring every dining experience is memorable.
Whether you are enjoying a casual lunch after a round of golf or attending a formal dinner event, the menu offers a wide array of options that emphasize fresh, local ingredients and innovative presentations.
From hearty appetizers to decadent desserts, the Greenwood Country Club menu reflects a commitment to quality and creativity. The chefs continuously update offerings to reflect seasonal availability and member preferences, creating a dynamic dining experience.
Members and guests alike appreciate the balance between traditional favorites and exciting new dishes that highlight culinary trends without sacrificing comfort and familiarity.
With an emphasis on exceptional service and exquisite food, the Greenwood Country Club menu invites diners to indulge in thoughtfully crafted dishes that complement the club’s serene atmosphere. Whether you prefer light and healthy fare or indulgent specialties, the menu ensures there’s something for every taste and occasion.
Appetizers and Starters
The appetizer selection at Greenwood Country Club is designed to whet the appetite and set the tone for a delightful meal. These dishes range from light and refreshing to rich and savory, offering something to suit all preferences.
The kitchen uses only the freshest ingredients, often sourced from local farms and markets, to ensure vibrant flavors and appealing presentations.
Starters are perfect for sharing or enjoying individually, providing a wonderful introduction to the meal ahead. Many dishes feature seasonal vegetables, artisanal cheeses, and house-made sauces that elevate simple ingredients into memorable bites.
The appetizers are also paired thoughtfully with the club’s beverage offerings to enhance the overall experience.
Members often praise the creativity and balance found in these dishes, describing them as both satisfying and elegant. The variety ensures that whether you’re looking for something light or more substantial, the appetizer menu has an appealing option.
Popular Starters
- Truffle Parmesan Fries: Crispy golden fries tossed with fresh truffle oil and grated Parmesan cheese, served with a garlic aioli dipping sauce.
- Seasonal Bruschetta: Toasted baguette slices topped with a medley of tomatoes, basil, and a balsamic glaze, highlighting the freshest ingredients of the season.
- Crab Cakes: Lump crab meat blended with herbs and spices, lightly fried and served with a tangy remoulade sauce.
- Stuffed Mushrooms: Button mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs, baked to golden perfection.
“The appetizers at Greenwood set a high standard, offering a perfect harmony of flavors that excite the palate without overwhelming it.” – Club Member Review
Entrée Selections
The entrée section of the Greenwood Country Club menu showcases a wide range of dishes that cater to diverse tastes and dietary needs. From succulent steaks to delicate seafood and vegetarian options, each entrée is thoughtfully prepared to highlight natural flavors and offer satisfying portions.
The culinary team emphasizes using locally sourced meats and sustainable seafood, ensuring freshness and quality in every dish. The menu is carefully rotated with seasonal specialties that reflect the best ingredients available at any given time, providing variety and excitement throughout the year.
Attention to detail is evident in the preparation and plating of each entrée, making dining at Greenwood not just a meal but a refined experience. Whether you prefer bold, robust flavors or lighter, more delicate fare, the entrée offerings provide something for every preference.
Signature Entrées
- Grilled Filet Mignon: Prime cut beef grilled to perfection, served with a red wine reduction and garlic mashed potatoes.
- Pan-Seared Salmon: Fresh Atlantic salmon accompanied by a lemon beurre blanc sauce and seasonal vegetable medley.
- Wild Mushroom Risotto: Creamy Arborio rice cooked slowly with a blend of wild mushrooms and finished with Parmesan cheese.
- Herb-Roasted Chicken: Free-range chicken seasoned with fresh herbs, served alongside roasted root vegetables and a thyme jus.
| Dish | Main Ingredient | Key Flavor Notes | Pairing Recommendation |
| Grilled Filet Mignon | Beef Tenderloin | Rich, savory, smoky | Cabernet Sauvignon |
| Pan-Seared Salmon | Atlantic Salmon | Buttery, citrusy, fresh | Chardonnay |
| Wild Mushroom Risotto | Arborio Rice & Mushrooms | Earthy, creamy, umami | Pinot Noir |
| Herb-Roasted Chicken | Free-Range Chicken | Herbaceous, tender, savory | Sauvignon Blanc |
Salads and Light Fare
For those seeking lighter options, Greenwood Country Club offers an impressive selection of salads and light fare that emphasize freshness and nutrition. These dishes are perfect for a midday meal or a health-conscious dining choice without compromising on flavor.
The salads are composed of crisp greens, fresh vegetables, and house-made dressings crafted to complement each ingredient. Many feature seasonal fruits, nuts, and cheeses to add texture and complexity.
The light fare options include sandwiches and wraps that are equally satisfying and crafted with the same attention to quality.
Members appreciate the variety of choices that accommodate dietary preferences such as gluten-free, vegetarian, and low-carb, making healthy eating convenient and enjoyable at the club.
Featured Salads and Light Dishes
- Caesar Salad: Classic romaine lettuce tossed with house-made Caesar dressing, croutons, and shaved Parmesan cheese.
- Quinoa & Kale Salad: A nutrient-packed blend of quinoa, kale, dried cranberries, toasted almonds, and a citrus vinaigrette.
- Turkey Club Wrap: Sliced turkey breast, lettuce, tomato, bacon, and a creamy avocado spread wrapped in a whole wheat tortilla.
- Caprese Salad: Fresh mozzarella, vine-ripened tomatoes, and basil drizzled with balsamic reduction and olive oil.
“The salads at Greenwood are a perfect balance of health and taste, making them a regular choice for members looking for fresh, energizing meals.” – Nutritionist Endorsement
Seafood Specialties
Seafood lovers find a treasure trove of options on the Greenwood Country Club menu, where fresh catches and sustainable sourcing are paramount. The chefs prepare seafood dishes with a focus on clean, vibrant flavors that highlight the natural qualities of the ingredients.
Whether it’s a delicate fish entrée or a robust shellfish dish, the seafood section offers a sophisticated array of choices that satisfy even the most discerning palates. Creative sauces, thoughtful pairings, and impeccable technique make these dishes stand out.
The club’s commitment to sustainability means many offerings feature responsibly harvested fish and shellfish, aligning culinary excellence with environmental stewardship.
Seafood Highlights
- Lobster Thermidor: Classic French preparation with lobster meat baked in a creamy, mustard-infused sauce topped with Gruyère cheese.
- Seared Scallops: Tender scallops served with a pea puree and crispy pancetta garnish.
- Blackened Mahi Mahi: Spiced mahi mahi fillet paired with mango salsa and coconut rice.
- Clam Chowder: Creamy New England-style chowder loaded with fresh clams and vegetables.
| Dish | Preparation Style | Flavor Profile | Recommended Pairing |
| Lobster Thermidor | Baked with Cream Sauce | Rich, creamy, tangy | Chardonnay |
| Seared Scallops | Pan-Seared | Sweet, buttery, smoky | Sauvignon Blanc |
| Blackened Mahi Mahi | Blackened Grilled | Spicy, tropical, zesty | Riesling |
| Clam Chowder | Simmered | Creamy, savory, hearty | Pinot Grigio |
Vegetarian and Vegan Options
Greenwood Country Club ensures that vegetarians and vegans have plentiful and exciting choices that do not compromise on flavor or presentation. The menu embraces plant-based ingredients with creativity and care, offering dishes that showcase the versatility of vegetables, grains, and legumes.
These options focus on fresh, seasonal produce and are often enhanced with bold herbs and spices to create satisfying meals. Whether you’re a committed vegan or simply looking to enjoy a meatless dish, the selections cater to various dietary needs with an emphasis on nourishment and taste.
The culinary team is also happy to accommodate special requests, ensuring every member can enjoy a customized dining experience.
Noteworthy Plant-Based Dishes
- Grilled Vegetable Tower: Layers of grilled zucchini, eggplant, peppers, and portobello mushrooms drizzled with a balsamic glaze.
- Chickpea Curry: Rich and aromatic curry with chickpeas, tomatoes, and coconut milk, served over basmati rice.
- Stuffed Bell Peppers: Quinoa and black bean filling with corn, onions, and spices, baked until tender.
- Vegan Lentil Soup: Hearty and flavorful soup made with lentils, carrots, celery, and herbs.
“The plant-based menu at Greenwood proves that vegetarian and vegan dining can be both delicious and elegant.” – Executive Chef
Desserts and Sweet Treats
No meal at Greenwood Country Club is complete without sampling the decadent and artfully crafted desserts. The dessert menu offers a delightful variety of sweet treats that balance indulgence with refinement.
From classic favorites to inventive creations, each dessert is made in-house using premium ingredients. The pastry chefs take great care to create visually stunning and flavorful sweets that provide a perfect end to any meal.
The dessert offerings are thoughtfully paired with coffee, dessert wines, or liqueurs to enhance the overall dining experience. Members frequently highlight the desserts as a highlight of their visits.
Favorite Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Cheesecake with Berry Compote: Creamy cheesecake topped with a fresh mixed berry sauce.
- Lemon Tart: Tangy lemon curd in a buttery crust, garnished with fresh mint.
- Seasonal Fruit Sorbet: Light and refreshing sorbet made from seasonal fruits.
| Dessert | Main Ingredients | Texture | Suggested Pairing |
| Chocolate Lava Cake | Dark Chocolate, Butter, Eggs | Rich, gooey, warm | Espresso or Port Wine |
| Cheesecake with Berry Compote | Cream Cheese, Berries, Sugar | Creamy, smooth, tangy | Moscato |
| Lemon Tart | Lemon, Eggs, Butter | Tart, crisp, light | Chamomile Tea |
| Seasonal Fruit Sorbet | Fresh Fruit, Sugar | Light, icy, refreshing | Prosecco |
Beverage Program
Complementing the exquisite food menu, Greenwood Country Club boasts a carefully crafted beverage program designed to enhance every dining experience. The beverage team curates a wide selection of wines, cocktails, beers, and non-alcoholic options to suit all tastes and occasions.
Whether you’re seeking a bold red wine to accompany your steak or a refreshing cocktail to enjoy on the patio, the club’s offerings are diverse and thoughtfully selected. The sommelier regularly updates the wine list to include both classic labels and exciting new finds from around the world.
Additionally, the cocktail menu highlights seasonal ingredients and innovative techniques, bringing a modern twist to timeless favorites. Non-alcoholic beverages are equally well-crafted, featuring house-made lemonades, infused waters, and artisanal coffee and tea selections.
Highlights of the Beverage Menu
- Signature Cocktails: Crafted with fresh herbs, house-made syrups, and premium spirits, including the Greenwood Mule and Citrus Basil Martini.
- Wine Selection: Extensive list featuring varietals from Napa Valley, Bordeaux, Tuscany, and New Zealand.
- Craft Beers: Rotating taps highlighting local breweries and seasonal brews.
- Non-Alcoholic Options: Fresh-pressed juices, sparkling waters, and specialty coffees.
“Our goal is to create a beverage program that not only pairs perfectly with our menu but also offers something unique and memorable to every guest.” – Beverage Director
Conclusion
The Greenwood Country Club menu is a true reflection of the club’s dedication to excellence, creativity, and member satisfaction. Each section of the menu demonstrates a commitment to using fresh, high-quality ingredients and presenting dishes that are both elegant and approachable.
From the enticing appetizers to the decadent desserts, every bite reveals thoughtful craftsmanship and attention to detail.
Whether you are a fan of classic preparations or enjoy exploring new and innovative flavors, Greenwood’s diverse offerings ensure that every dining experience is exceptional. The menu’s flexibility in accommodating various dietary preferences and the seamless integration of seasonal ingredients keep the culinary experience vibrant and engaging throughout the year.
Paired with an impressive beverage program and surrounded by the club’s welcoming ambiance, dining at Greenwood Country Club is not just about eating but about savoring moments, celebrating community, and indulging in culinary artistry.
It invites members and guests alike to enjoy the best in food and service, making every meal a special occasion worth anticipating.
