Greenhouse Margate Menu

Welcome to Greenhouse Margate, where fresh, sustainable, and vibrant flavors come together to create an unforgettable dining experience. Our menu is thoughtfully curated to celebrate seasonal produce and innovative culinary techniques.

Whether you are visiting for a light lunch, a hearty dinner, or simply to enjoy a refreshing drink, Greenhouse Margate offers an array of dishes and beverages designed to delight your palate and nourish your body.

“At Greenhouse Margate, every ingredient tells a story — from farm to fork, freshness is our promise.”

Contents

Starters

Our starters are designed to awaken your taste buds with fresh, bold flavors. Each dish is carefully crafted using locally sourced ingredients to ensure exceptional quality.

Dish	Description	Price
Heirloom Tomato Gazpacho	Chilled soup with heirloom tomatoes, cucumber, bell pepper, and basil oil drizzle.	£6.50
Wild Mushroom Crostini	Toasted sourdough topped with sautéed wild mushrooms, garlic, and thyme.	£7.00
Avocado & Pea Guacamole	Creamy avocado mixed with fresh peas, lime, and coriander served with organic corn chips.	£6.75
Beetroot & Goat Cheese Salad	Roasted beetroot, tangy goat cheese, candied walnuts, and mixed greens dressed in balsamic reduction.	£7.50

Main Courses

Our mains offer a variety of wholesome and flavorful options tailored to suit diverse dietary preferences. From plant-based delights to sustainably sourced meats, each dish is a celebration of nature’s bounty.

Dish	Description	Price
Grilled Sea Bass with Lemon & Herb	Freshly caught sea bass grilled and served atop a bed of sautéed seasonal vegetables with a lemon-herb dressing.	£18.00
Spiced Chickpea & Quinoa Bowl	Warm quinoa tossed with spiced chickpeas, roasted sweet potatoes, kale, and tahini sauce.	£14.50
Free-Range Chicken Breast	Pan-seared chicken breast served with garlic mashed potatoes, steamed green beans, and rosemary jus.	£17.00
Butternut Squash Ravioli	Homemade ravioli filled with roasted butternut squash, sage butter, and toasted pine nuts.	£16.00
Slow-Cooked Lamb Shank	Tender lamb shank braised in red wine and herbs, served with creamy polenta and seasonal greens.	£20.50

Vegetarian & Vegan Options

We believe plant-based eating should be exciting and fulfilling. Our vegetarian and vegan dishes are rich in flavor and nutrition, crafted with seasonal ingredients and innovative techniques.

Dish	Description	Price
Vegan Lentil & Walnut Loaf	A hearty loaf made from lentils, walnuts, and aromatic herbs, served with roasted root vegetables and vegan gravy.	£15.00
Cauliflower Steak	Chargrilled cauliflower steak with chimichurri sauce, quinoa salad, and roasted peppers.	£14.00
Sweet Potato & Black Bean Enchiladas	Wrapped in corn tortillas, filled with sweet potato and black beans, topped with avocado salsa and vegan cheese.	£13.50
Stuffed Bell Peppers	Bell peppers filled with a mix of couscous, chickpeas, sun-dried tomatoes, and fresh herbs, baked to perfection.	£13.75

Salads & Light Bites

Perfect for those seeking a fresh and light meal, our salads and small plates are packed with vibrant colors and wholesome goodness. Ideal for sharing or enjoying solo.

Dish	Description	Price
Superfood Salad	Kale, spinach, quinoa, blueberries, pumpkin seeds, and avocado with a citrus vinaigrette.	£9.50
Smoked Salmon & Avocado Salad	Smoked salmon, avocado, mixed leaves, cherry tomatoes, and capers with dill dressing.	£11.00
Halloumi & Watermelon Salad	Grilled halloumi paired with juicy watermelon cubes, mint leaves, and a drizzle of balsamic glaze.	£10.50
Roasted Beet & Feta Salad	Warm roasted beets, creamy feta, arugula, toasted walnuts, and a honey-mustard dressing.	£9.75

Sides

Complement your main dish with one or more of our delicious sides. Each is crafted to enhance your meal with additional textures and flavors.

Side	Description	Price
Sweet Potato Fries	Crispy sweet potato fries served with a smoky chipotle mayo.	£4.50
Seasonal Steamed Vegetables	A selection of fresh vegetables steamed to perfection.	£3.50
Garlic & Herb New Potatoes	Baby new potatoes tossed with garlic butter and fresh herbs.	£4.00
Mixed Leaf Salad	Fresh mixed leaves with house vinaigrette.	£3.75

Desserts

Indulge in our delightful desserts, perfect to conclude your meal on a sweet note. Each dessert is made fresh daily, with an emphasis on natural ingredients and balanced flavors.

Dessert	Description	Price
Classic Lemon Tart	Buttery shortcrust pastry filled with tangy lemon curd, served with fresh cream.	£6.00
Chocolate Avocado Mousse	Rich and creamy mousse made with ripe avocados and dark chocolate, topped with toasted almonds.	£6.50
Seasonal Fruit Crumble	Warm crumble with seasonal fruits, served with vanilla custard.	£6.25
Vegan Coconut & Mango Panna Cotta	Dairy-free panna cotta infused with coconut milk and fresh mango puree.	£6.75

Beverages

Our beverage selection includes refreshing juices, artisanal coffees, herbal teas, and an assortment of wines and cocktails. Each drink is carefully chosen or handcrafted to complement your meal perfectly.

Hot Drinks

Drink	Description	Price
Espresso	Strong, rich espresso shot made from locally roasted beans.	£2.50
Flat White	Velvety steamed milk over a shot of espresso.	£3.00
Herbal Tea Selection	Choice of chamomile, peppermint, or green tea.	£2.75
Matcha Latte	Japanese green tea powder blended with steamed milk.	£3.50

Cold Drinks

Drink	Description	Price
Freshly Squeezed Orange Juice	Pure, natural juice from locally sourced oranges.	£3.75
Cucumber & Mint Cooler	Refreshing blend of cucumber, mint, lime, and sparkling water.	£3.50
Organic Kombucha	Fermented tea with a hint of ginger and lemon.	£4.00
Classic Lemonade	Homemade lemonade with fresh lemons and a touch of honey.	£3.25

Wines & Cocktails

Our wine list features carefully selected bottles from sustainable vineyards. Our cocktails are crafted with fresh ingredients and house-made syrups.

Name	Description	Price
Greenhouse Garden Martini	Gin infused with fresh herbs, lemon zest, and a splash of elderflower cordial.	£8.50
Organic Pinot Grigio	Light and crisp white wine with floral notes.	£6.50 (glass) / £24.00 (bottle)
Wild Berry Sangria	Red wine blended with seasonal berries, orange, and fresh mint.	£7.00
Sustainable Sauvignon Blanc	Crisp, refreshing white wine from eco-friendly vineyards.	£7.00 (glass) / £25.00 (bottle)
Herbal Mojito	Classic mojito with muddled mint, lime, and organic sugar.	£8.00

“Our menu reflects our commitment to the environment and your wellbeing. We invite you to savor the taste of freshness and sustainability.”

Allergens: Please inform your server of any allergies or dietary requirements. We strive to accommodate all guests with vegetarian, vegan, gluten-free, and dairy-free options.

Seasonal Changes: The Greenhouse Margate menu evolves throughout the year to celebrate the freshest local ingredients available in each season.