The Greenbrier lunch menu offers an exquisite blend of classic Southern flavors and contemporary culinary artistry, designed to delight every palate. Nestled in an environment that balances rustic charm with refined elegance, the dining experience here is more than just a meal—it’s a journey through thoughtfully curated dishes that honor tradition while embracing innovation.
Whether you’re a longtime patron or a first-time visitor, the menu is crafted to provide a harmonious balance of light bites, hearty entrées, and refreshing accompaniments that cater to a variety of tastes and dietary preferences.
Each dish reflects the Greenbrier’s commitment to quality ingredients sourced locally and prepared with meticulous care. From vibrant salads bursting with fresh produce to slow-cooked meats that melt in your mouth, every offering is a testament to culinary excellence.
The menu is thoughtfully segmented to guide guests through an array of options, ensuring a satisfying lunch experience whether you seek something quick and casual or a leisurely midday feast.
Beyond the food itself, the Greenbrier lunch menu emphasizes pairing and presentation, encouraging diners to savor every bite alongside perfectly matched beverages and thoughtfully designed courses. The attention to detail extends to accommodating dietary requirements and offering innovative twists on traditional dishes, making it a standout choice for those seeking a memorable midday dining experience.
Appetizers and Starters
The appetizer section of the Greenbrier lunch menu sets the tone for the meal with a selection of flavorful starters that cater to both adventurous and classic tastes. Each dish is crafted to awaken the palate and prepare guests for the courses to follow.
The ingredients are fresh and often sourced from local farms, ensuring vibrant flavors and impeccable quality.
Signature starters include a variety of seasonal soups, artisan breads, and shareable plates designed for communal enjoyment. The menu balances lighter options with more indulgent offerings, making it easy to find the perfect beginning for any appetite.
Attention to presentation and seasoning elevates these small plates beyond mere starters to memorable culinary experiences.
Popular Starters
- Southern Fried Green Tomatoes: Crisp and tangy with a side of house-made remoulade sauce.
- Smoked Trout Dip: Creamy and rich, served with toasted crostini for a perfect crunch.
- Seasonal Soup: Changing daily, highlighting the freshest market ingredients.
- Heirloom Tomato Salad: Drizzled with basil oil and sprinkled with feta cheese.
“Our starters are designed to engage every sense, inviting diners to explore the depth of Southern ingredients with a modern twist.” – Executive Chef
Each appetizer is thoughtfully paired with suggested beverages to enhance the dining experience. For example, the Smoked Trout Dip pairs wonderfully with a crisp Sauvignon Blanc, while the Fried Green Tomatoes complement a light, refreshing lager.
This attention to pairing highlights the Greenbrier’s dedication to a holistic approach to dining.
Salads and Light Fare
For those seeking a lighter lunch option, the salads and light fare section showcases a variety of fresh, nutrient-dense dishes. These selections emphasize organic greens, seasonal vegetables, and house-made dressings that bring out the natural flavors of each ingredient.
The menu caters to health-conscious diners without sacrificing taste or satisfaction.
Salads are more than just greens; they are carefully composed dishes featuring elements like toasted nuts, artisanal cheeses, and grilled proteins. This approach ensures that each salad provides both texture and flavor complexity, making them suitable as a main course or a complementary dish.
Signature Salads
- Grilled Chicken Caesar: Classic Caesar with crisp romaine, parmesan crisps, and house-made dressing.
- Quinoa and Roasted Beet Salad: Tossed with arugula, goat cheese, and a tangy citrus vinaigrette.
- Watermelon and Feta: A refreshing blend of juicy watermelon, mint, and a drizzle of balsamic reduction.
Each salad is customizable with the addition of proteins such as grilled shrimp, seared salmon, or marinated tofu, catering to diverse dietary needs. The use of local and organic ingredients is a strong emphasis, reinforcing the Greenbrier’s commitment to sustainability and health.
| Salad | Calories | Protein (g) | Key Ingredients |
| Grilled Chicken Caesar | 450 | 35 | Romaine, Chicken, Parmesan, Caesar Dressing |
| Quinoa and Roasted Beet | 380 | 12 | Quinoa, Beets, Goat Cheese, Citrus Vinaigrette |
| Watermelon and Feta | 320 | 8 | Watermelon, Feta, Mint, Balsamic Reduction |
Light yet fulfilling, our salads are perfect for those who want to maintain energy without feeling weighed down.
Sandwiches and Burgers
The Greenbrier lunch menu features a robust selection of sandwiches and burgers, marrying traditional favorites with innovative flavor profiles. Crafted with freshly baked breads and premium fillings, these options are designed to satisfy cravings for hearty, flavorful meals.
Each sandwich is prepared with attention to texture and balance, ensuring a satisfying bite every time. From slow-roasted meats to vegetarian alternatives, the menu offers something for every preference.
The accompanying sides are carefully chosen to complement the sandwiches without overpowering them.
Highlighted Sandwiches
- The Greenbrier Club: Triple-decker layered with turkey, bacon, lettuce, tomato, and herb mayo.
- BBQ Pulled Pork: Slow-cooked pork shoulder with house-made barbecue sauce and crunchy coleslaw.
- Portobello Mushroom Melt: Grilled mushroom cap with melted provolone, caramelized onions, and garlic aioli.
The burger offerings feature premium beef blends, as well as chicken and plant-based options. Each burger is served with a choice of hand-cut fries, mixed greens, or a seasonal side.
The buns are freshly baked and toasted to perfection, adding a subtle crunch to the experience.
| Burger | Patty Type | Toppings | Price |
| Classic Cheeseburger | Beef | Cheddar, Lettuce, Tomato, Pickles | $15 |
| Spicy Chicken Burger | Chicken | Jalapeños, Pepper Jack, Chipotle Mayo | $16 |
| Veggie Delight | Plant-Based | Avocado, Lettuce, Tomato, Vegan Aioli | $14 |
“Our sandwiches and burgers are crafted to deliver bold flavors with every bite, showcasing the finest ingredients from local farms.” – Head Chef
Entrées and Main Courses
The entrée section embodies the heart of the Greenbrier lunch menu, offering a diverse range of dishes that cater to all tastes and appetites. From slow-braised meats to expertly seared seafood, the selections reflect a commitment to both tradition and culinary creativity.
Each main course is paired with seasonal sides that enhance the dish’s flavor profile without overwhelming it. The kitchen’s attention to detail ensures that every plate arrives perfectly balanced and visually appealing, embodying the Greenbrier’s standards of excellence.
Featured Entrées
- Pan-Seared Trout: Served with lemon butter, wild rice pilaf, and sautéed seasonal vegetables.
- Shrimp and Grits: Classic Southern comfort with a spicy Creole sauce and creamy stone-ground grits.
- Herb-Crusted Pork Chop: Accompanied by garlic mashed potatoes and roasted root vegetables.
Vegetarian and gluten-free options are also thoughtfully integrated, ensuring inclusivity without compromising flavor. For instance, the grilled vegetable risotto is a popular choice among guests seeking a hearty yet meat-free alternative.
| Entrée | Main Protein | Side Dishes | Calories |
| Pan-Seared Trout | Trout | Wild Rice, Seasonal Vegetables | 620 |
| Shrimp and Grits | Shrimp | Stone-Ground Grits, Creole Sauce | 700 |
| Herb-Crusted Pork Chop | Pork | Mashed Potatoes, Roasted Vegetables | 680 |
“Our entrées are crafted to celebrate Southern heritage with a contemporary edge, delivering comforting flavors that excite the palate.”
Sides and Accompaniments
The Greenbrier’s sides are thoughtfully curated to complement the main dishes without overpowering them. These options range from classic Southern staples to innovative vegetable preparations, designed to round out the meal and enhance the overall dining experience.
Each side dish features fresh ingredients and creative seasoning techniques that reflect the restaurant’s culinary philosophy. The variety ensures that diners can customize their meals according to personal tastes and dietary needs.
Popular Sides
- Collard Greens: Slow-cooked with smoked ham hocks for a rich, savory flavor.
- Hand-Cut Fries: Crispy and golden, seasoned with a blend of herbs and sea salt.
- Roasted Brussels Sprouts: Tossed in balsamic glaze and toasted pecans.
- Stone-Ground Grits: Creamy and buttery, a Southern classic done right.
For guests with dietary restrictions, the kitchen offers gluten-free and vegan side options, ensuring every diner can find a satisfying accompaniment. The menu also highlights seasonal vegetables, which rotate regularly to reflect the freshest available produce.
| Side Dish | Preparation Style | Price |
| Collard Greens | Slow-cooked with ham hocks | $6 |
| Hand-Cut Fries | Herb-seasoned and fried | $5 |
| Roasted Brussels Sprouts | Balsamic glaze and toasted pecans | $7 |
| Stone-Ground Grits | Creamy and buttery | $6 |
The perfect side can transform a meal from good to unforgettable, and at Greenbrier, each accompaniment is crafted with that philosophy in mind.
Desserts and Sweet Treats
The dessert menu at Greenbrier offers an indulgent conclusion to the lunch experience, featuring both traditional Southern sweets and innovative creations. Desserts are crafted with quality ingredients, balancing sweetness and texture to satisfy every craving.
From rich chocolate delights to fruity tarts, the options cater to a wide range of preferences. Each dessert is presented with artistic flair, ensuring a feast for the eyes as well as the palate.
Seasonal ingredients are often incorporated, keeping the menu fresh and exciting.
Signature Desserts
- Pecan Pie Tart: Classic Southern pecan filling in a flaky crust, served with vanilla bean ice cream.
- Chocolate Bourbon Cake: Moist and rich, with a hint of smoky bourbon and a ganache topping.
- Peach Cobbler: Made with fresh peaches and a crumbly biscuit topping, served warm.
For guests seeking lighter options, the menu includes sorbets and fresh fruit plates. The dessert offerings are also adaptable for those with dietary restrictions, with gluten-free and dairy-free choices available upon request.
| Dessert | Main Ingredients | Price |
| Pecan Pie Tart | Pecans, Corn Syrup, Butter, Vanilla Ice Cream | $9 |
| Chocolate Bourbon Cake | Chocolate, Bourbon, Flour, Sugar | $10 |
| Peach Cobbler | Fresh Peaches, Biscuit Crust, Sugar | $8 |
“Dessert at Greenbrier is a celebration of local flavors and timeless recipes, crafted to provide the perfect sweet finale.”
Beverages and Specialty Drinks
The beverage selection at Greenbrier complements the lunch menu with a curated list of wines, craft beers, and specialty cocktails. Each drink is chosen to enhance the flavors of the dishes and provide a refreshing balance to the meal.
The bar also features a range of non-alcoholic options, including freshly pressed juices, artisanal sodas, and gourmet coffee and tea selections. The emphasis is on quality and creativity, ensuring every guest finds the perfect pairing or refreshment.
Recommended Pairings
- Sauvignon Blanc: Crisp and citrusy, pairs well with seafood and salads.
- Craft IPA: Hoppy and bold, complements grilled meats and spicy dishes.
- Mint Julep: Classic Southern cocktail with fresh mint and bourbon, perfect for warm days.
- House-Made Lemonade: Refreshingly tart and lightly sweetened, a great non-alcoholic choice.
Seasonal cocktails are also featured, highlighting local ingredients such as fresh herbs and fruits. These creative drinks are designed to surprise and delight, often changing throughout the year to reflect seasonal availability.
| Beverage | Type | Pairing Notes | Price |
| Sauvignon Blanc | Wine | Pairs well with seafood and light salads | $12/glass |
| Craft IPA | Beer | Complements grilled meats and spicy dishes | $8/pint |
| Mint Julep | Cocktail | Refreshing with bourbon and mint | $14 |
| House-Made Lemonade | Non-Alcoholic | Lightly sweet and tart | $5 |
Thoughtful beverage pairings elevate the lunch experience, transforming each meal into a harmonious celebration of taste.
Dietary Options and Customizations
The Greenbrier lunch menu is designed with inclusivity in mind, offering a variety of dietary options to accommodate different needs. From gluten-free to vegetarian and vegan selections, guests can enjoy a customized dining experience without compromise.
The kitchen staff is trained to handle special requests with care, ensuring that modifications enhance rather than detract from the culinary integrity of each dish. Fresh substitutions and alternative ingredients are readily available, reflecting the restaurant’s commitment to guest satisfaction.
Customization Highlights
- Gluten-Free Bread: Available for sandwiches and burgers upon request.
- Vegan Dressings: House-made and free from animal products.
- Protein Swaps: Options to replace meat with tofu, tempeh, or beans.
- Allergen Awareness: Clear menu indicators for common allergens like nuts and dairy.
Guests are encouraged to communicate dietary restrictions to their server, who will guide them through the menu to find suitable options. The restaurant also offers detailed ingredient lists to help diners make informed choices.
“Our goal is to make every guest feel valued and cared for, offering delicious meals that meet their unique dietary needs.”
Conclusion
The Greenbrier lunch menu exemplifies a thoughtful balance between tradition and innovation, offering a diverse array of dishes that celebrate Southern culinary heritage with a modern flair. Each section of the menu is carefully curated to provide guests with options ranging from light, healthy fare to rich, indulgent classics, ensuring a satisfying experience for every diner.
Attention to detail, from the sourcing of ingredients to the artful presentation and pairing of dishes and beverages, elevates lunch into a memorable occasion. The inclusion of dietary accommodations and seasonal variations reflects a dedication to inclusivity and freshness that resonates with contemporary diners.
Ultimately, the Greenbrier lunch menu is more than just food—it is an invitation to savor the flavors, textures, and stories embedded in each dish. Whether you’re seeking a quick bite or a leisurely meal, the menu promises a culinary journey that delights and inspires, making the Greenbrier a destination for exceptional midday dining experiences.
