Welcome to the Green Tree Restaurant, where culinary artistry meets sustainable dining in a harmonious blend that delights both the palate and the conscience. Our menu is thoughtfully crafted to celebrate fresh, locally-sourced ingredients, innovative flavor combinations, and health-conscious choices.
Whether you are a passionate foodie or seeking a wholesome meal, Green Tree offers an inviting atmosphere that nurtures community and well-being with every bite.
At Green Tree, we believe that food is more than just nourishment—it’s an experience that connects us to nature and to each other. Our diverse menu features a vibrant range of options, from plant-based delights to gourmet seafood and classic comfort dishes, all prepared with care and creativity.
Each dish tells a story of sustainable practices and culinary expertise, designed to please diverse tastes while honoring the environment.
From the first taste to the last sip, Green Tree Restaurant promises a journey of flavors that celebrate freshness, sustainability, and innovation. Explore our carefully curated menu sections to discover your next favorite dish and savor a dining experience that is as good for the planet as it is for your appetite.
Starters and Small Plates
The starters at Green Tree are designed to awaken your senses and set the tone for a memorable meal. Crafted from seasonal produce and artisanal ingredients, these small plates offer a balance of bold flavors and delicate textures.
Perfect for sharing or enjoying solo, each dish reflects our commitment to freshness and quality.
Our selection includes an array of vegetarian and vegan options, as well as dishes that incorporate sustainable seafood and ethically sourced meats. Each starter is thoughtfully paired with unique herbs and spices to enhance the natural flavors.
- Roasted Beet Carpaccio: Thinly sliced beets served with arugula, candied walnuts, and a tangy balsamic reduction.
- Wild Mushroom Bruschetta: Sautéed wild mushrooms on toasted artisan bread with garlic and fresh thyme.
- Spicy Tuna Tartare: Sustainably caught tuna finely diced and mixed with sesame oil, avocado, and chili flakes.
- Heirloom Tomato Gazpacho: A chilled, refreshing soup garnished with microgreens and a drizzle of extra virgin olive oil.
Pairing Suggestions
To complement your starters, consider our curated selection of light white wines and crisp craft beers. These beverages enhance the vibrant flavors without overpowering the delicate nuances of the dishes.
“A great meal begins with a thoughtful starter—small plates that invite exploration and set the stage for culinary delight.” – Chef Marissa Green
Salads and Bowls
Green Tree’s salads and bowls celebrate wholesome ingredients and vibrant colors, delivering both nutrition and exceptional taste. Designed as satisfying meals or refreshing sides, these dishes highlight the bounty of seasonal vegetables, grains, and proteins.
Each salad or bowl is a balanced composition, combining textures ranging from crunchy to creamy, and flavors from tangy to earthy. We focus on organic greens, ancient grains, and house-made dressings that elevate every bite.
- Kale Quinoa Power Bowl: A nutrient-rich blend of kale, quinoa, roasted chickpeas, avocado, and lemon tahini dressing.
- Watermelon and Feta Salad: Juicy watermelon cubes paired with creamy feta, fresh mint, and a light honey-lime vinaigrette.
- Asian Sesame Noodle Salad: Cold soba noodles tossed with shredded vegetables, sesame seeds, and a ginger-soy dressing.
- Roasted Sweet Potato and Black Bean Salad: Earthy sweet potatoes combined with black beans, corn, and cilantro-lime dressing.
Nutritional Highlights
| Dish | Calories | Protein (g) | Fiber (g) |
| Kale Quinoa Power Bowl | 420 | 18 | 9 |
| Watermelon and Feta Salad | 280 | 8 | 3 |
| Asian Sesame Noodle Salad | 350 | 12 | 5 |
| Roasted Sweet Potato and Black Bean Salad | 400 | 15 | 11 |
Main Courses
The main course offerings at Green Tree showcase a harmonious blend of tradition and innovation. Our chefs emphasize sustainable sourcing and seasonality, crafting dishes that are both hearty and refined.
Whether you prefer vegetarian entrées or expertly prepared proteins, the menu promises satisfaction and discovery.
Each entrée is thoughtfully plated to highlight the ingredients’ natural beauty and complemented with house-made sauces and sides. The use of whole grains, fresh herbs, and responsible sourcing ensures a meal that is both nourishing and ethically mindful.
- Grilled Lemon Herb Chicken: Free-range chicken marinated in citrus and herbs, served with roasted seasonal vegetables.
- Seared Atlantic Salmon: Sustainably caught salmon with a miso glaze, accompanied by wild rice and sautéed greens.
- Stuffed Portobello Mushroom: Large mushroom filled with quinoa, sun-dried tomatoes, spinach, and vegan cheese.
- Grass-Fed Beef Tenderloin: A tender cut cooked to perfection, served with garlic mashed potatoes and steamed asparagus.
Cooking Techniques
Green Tree employs a variety of cooking methods to maximize flavor and preserve nutrients. Grilling enhances smokiness and texture, while roasting brings out natural sweetness.
Searing locks in juices, and steaming maintains vibrant colors and crispness.
“Our cooking philosophy centers on respect for the ingredient, where every technique serves to elevate the dish without overshadowing its essence.” – Executive Chef Daniel Lee
Vegetarian and Vegan Delights
Green Tree is proud to offer a robust selection of vegetarian and vegan dishes that satisfy even the most discerning palates. Our plant-based options are crafted with creativity and depth, ensuring that meat-free dining is never boring or predictable.
Each dish combines fresh vegetables, legumes, grains, and plant-based proteins, highlighting bold spices and complementary textures. We emphasize natural flavors and vibrant presentation to make every meal a celebration of plants.
- Spiced Lentil and Sweet Potato Stew: A warming bowl rich with aromatic spices and hearty legumes.
- Cauliflower “Steak” with Chimichurri: Thick-cut cauliflower grilled and topped with a bright, herbaceous sauce.
- Vegan Mushroom Risotto: Creamy arborio rice cooked with seasonal mushrooms and finished with nutritional yeast.
- Jackfruit Tacos: Pulled jackfruit seasoned with smoky chipotle, served with fresh salsa and avocado.
Health Benefits
Plant-based dishes at Green Tree offer numerous health benefits, including high fiber content, essential vitamins, and antioxidants. They support heart health, aid digestion, and promote sustainable eating habits.
Our menu is designed to nourish both body and planet.
Seafood Specialties
Our seafood menu reflects a commitment to sustainability and freshness, featuring responsibly sourced fish and shellfish. Each dish is prepared to highlight the natural flavors of the ocean, complemented by fresh herbs, citrus, and thoughtfully paired sides.
From delicate ceviches to robust grilled fillets, Green Tree’s seafood options cater to a variety of tastes and dietary preferences. We prioritize seasonal availability and ethical harvesting practices to ensure both quality and environmental responsibility.
- Cedar Plank Grilled Trout: Wild-caught trout grilled on cedar planks, imparting a smoky aroma and tender texture.
- Classic Shrimp Scampi: Jumbo shrimp sautéed with garlic, lemon, and parsley, served over linguine.
- Seafood Paella: A vibrant Spanish-inspired rice dish loaded with mussels, clams, shrimp, and saffron.
- Crab Cakes with Remoulade: Lump crab meat formed into cakes and lightly fried, accompanied by a tangy remoulade sauce.
Seasonality and Sustainability
| Seafood Item | Best Season | Sustainability Rating |
| Wild-Caught Trout | Spring-Fall | ★★★★☆ |
| Jumbo Shrimp | Year-round | ★★★☆☆ |
| Clams | Summer | ★★★★★ |
| Crab Meat | Fall-Winter | ★★★★☆ |
“Sustainability isn’t just a buzzword — it’s the foundation of our seafood selection, ensuring a thriving ocean for generations to come.” – Marine Biologist Partner
Beverages and Cocktails
The beverage program at Green Tree perfectly complements the menu with a focus on fresh, organic ingredients and artisanal craftsmanship. From refreshing mocktails to sophisticated cocktails, our drinks enhance the dining experience with creativity and balance.
Our bar features an array of house-made infusions, organic wines, craft beers, and seasonal specialties. Non-alcoholic options are given equal attention, offering flavorful alternatives that pair seamlessly with our dishes.
- Herbal Ginger Fizz: A sparkling blend of fresh ginger, mint, lime, and soda water.
- Green Tree Signature Margarita: Tequila, fresh lime juice, agave syrup, and a hint of jalapeño for a spicy kick.
- Organic Pinot Noir: A smooth, medium-bodied red wine sourced from sustainable vineyards.
- Cold Brew Coffee Tonic: Bold cold brew mixed with tonic water and a splash of citrus.
Seasonal Cocktail Highlights
Each season, our mixologists craft new cocktails that reflect the best available produce and trends. Spring features light floral infusions, summer brings fruity and refreshing blends, autumn offers warming spices, and winter showcases rich, comforting flavors.
Desserts and Sweet Treats
Green Tree’s dessert menu is a celebration of natural sweetness and indulgence without excess. We use minimal refined sugars, relying instead on fresh fruits, nuts, and wholesome ingredients to create memorable finales to your meal.
From rich chocolate creations to light fruit tarts, our desserts cater to a variety of cravings and dietary needs. Vegan and gluten-free options are also available, ensuring everyone can enjoy a delightful sweet ending.
- Dark Chocolate Avocado Mousse: Silky mousse made with ripe avocados and rich dark chocolate, topped with toasted coconut.
- Lemon Basil Sorbet: A refreshing palate cleanser featuring tart lemon and fragrant basil.
- Almond Flour Blueberry Tart: Gluten-free tart filled with fresh blueberries and almond cream.
- Carrot Cake with Cashew Frosting: Moist cake layered with a dairy-free, nut-based frosting.
Sweet Sustainability
“Our desserts prove that indulgence can be both delicious and responsible, using ingredients that honor the earth and delight the senses.” – Pastry Chef Elena Ramirez
We source organic, fair-trade chocolate and seasonal fruits from local growers, reducing our carbon footprint and supporting community agriculture. Every dessert is crafted with attention to both flavor and environmental impact.
Conclusion
The Green Tree Restaurant menu is a testament to the power of food to nourish, inspire, and connect. Every dish is a carefully considered composition that honors the environment, promotes sustainability, and celebrates culinary creativity.
From vibrant starters to indulgent desserts, the menu offers a diverse range of dishes designed to satisfy every appetite with integrity and flavor.
Dining at Green Tree is more than a meal—it’s a commitment to a healthier planet and a celebration of mindful eating. By choosing locally sourced ingredients, embracing plant-based options, and practicing responsible sourcing, we invite you to be part of a dining experience that respects nature’s bounty and culinary excellence.
Whether you are seeking a light lunch, a hearty dinner, or a refreshing beverage, Green Tree promises to deliver quality, taste, and sustainability in every bite and sip.
Experience the difference that passion, care, and sustainability make. Join us at Green Tree Restaurant, where every menu item tells a story of flavor, health, and environmental stewardship—crafted just for you.
