Nestled in the heart of a lush landscape, Green Tree Country Club offers more than just a premier golfing experience—it boasts a culinary journey that delights every palate. The menu at Green Tree Country Club is thoughtfully crafted to complement the serene environment and the sophisticated ambiance of the club.
Whether you’re enjoying a leisurely brunch after a round of golf or hosting an elegant dinner event, the culinary team ensures each dish is prepared with fresh, high-quality ingredients and presented with finesse.
From classic American favorites to innovative seasonal specialties, the menu reflects a dedication to both tradition and creativity.
Dining at Green Tree Country Club is as much about the atmosphere as it is about the food. The menu features a wide range of options designed to cater to diverse tastes, including vegetarian, gluten-free, and heart-healthy choices.
The chefs source local produce whenever possible, emphasizing sustainability and flavor. This careful attention to detail ensures that every meal contributes to a memorable experience, whether you’re savoring a casual lunch or celebrating a special occasion.
The Green Tree Country Club menu is a testament to culinary excellence, blending comfort and elegance with innovative twists. Each section of the menu offers something unique, inviting guests to explore a variety of textures, flavors, and aromas.
It is more than just food; it is a reflection of the club’s commitment to quality, community, and culinary artistry.
Appetizers and Starters
Beginning your meal at Green Tree Country Club is an invitation to indulge in a selection of expertly prepared appetizers designed to whet the appetite. The starters range from light and refreshing to rich and savory, providing a perfect prelude to your main course.
Each dish is crafted with attention to detail, balancing texture and flavor.
The menu features classic items such as crispy calamari and fresh garden salads, alongside more adventurous choices like roasted beet hummus and smoked salmon tartare. These starters are ideal for sharing or enjoying as a solo treat.
The culinary team focuses on using seasonal ingredients to maintain freshness and vibrancy in every bite.
Many appetizers include locally sourced produce and sustainably caught seafood, emphasizing the club’s commitment to environmental responsibility. The dishes are complemented by a carefully curated selection of dipping sauces and accompaniments that enhance the overall flavor profile.
Recommended Starters
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a zesty aioli sauce.
- Roasted Beet Hummus: A vibrant blend of roasted beets and chickpeas, paired with warm pita bread.
- Smoked Salmon Tartare: Finely diced salmon seasoned with fresh herbs and capers, served with crostini.
“Our appetizers are designed to excite the palate and set the tone for an unforgettable dining experience.” – Executive Chef, Green Tree Country Club
Soups and Salads
The soups and salads section at Green Tree Country Club offers a perfect balance of comfort and nutrition. Whether you seek a warm, hearty soup or a crisp, refreshing salad, the menu caters to varied preferences and dietary needs.
Each item is prepared with fresh, seasonal ingredients that highlight natural flavors.
Soups range from rich and creamy bisques to light broths infused with herbs and spices. The salads are vibrant, featuring an array of textures and colors, often incorporating nuts, cheeses, and house-made dressings.
This section of the menu emphasizes health-conscious choices without compromising on taste.
Green Tree Country Club also offers customizable salads, allowing guests to select from a variety of greens, proteins, and toppings. This interactive element ensures a personalized dining experience that fits individual dietary goals or cravings.
Seasonal Favorites
| Soup | Key Ingredients | Calories (approx.) |
| Butternut Squash Bisque | Roasted butternut, cream, nutmeg | 180 |
| Chicken Tortilla Soup | Chicken broth, corn, avocado, tortilla strips | 220 |
| Classic Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | 350 |
| Mixed Greens Salad | Baby greens, cherry tomatoes, walnuts, balsamic vinaigrette | 290 |
Tip: Pair salads with a light vinaigrette to enhance freshness without overpowering the natural flavors.
Main Courses
The main courses at Green Tree Country Club showcase a diverse range of expertly prepared dishes that satisfy various cravings and dietary requirements. From succulent steaks to delicate seafood and vegetarian specialties, the offerings reflect a harmony of classic techniques and contemporary influences.
Each dish is presented with an artistic touch, combining complementary sides and sauces that elevate the overall dining experience. The kitchen prioritizes sourcing premium ingredients, such as grass-fed beef and wild-caught fish, ensuring exceptional quality and taste.
Guests can expect generous portions that balance indulgence and nutrition. The menu also features daily specials that highlight seasonal ingredients and chef’s creativity, making every visit a unique culinary adventure.
Signature Dishes
- Grilled Filet Mignon: Tender and juicy, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Sea Bass: Accompanied by a lemon beurre blanc and sautéed asparagus.
- Wild Mushroom Risotto: Creamy Arborio rice with a medley of wild mushrooms and Parmesan cheese.
- Herb-Roasted Chicken: Marinated in fresh herbs, served with roasted root vegetables and a rosemary jus.
“Our main courses are carefully balanced to offer both comfort and sophistication, inviting guests to savor every bite.” – Head Chef, Green Tree Country Club
Desserts
Green Tree Country Club’s dessert menu is a celebration of sweetness and artistry. The offerings range from classic favorites to innovative creations that provide the perfect conclusion to any meal.
Desserts are crafted with premium ingredients, including rich chocolates, fresh fruits, and house-made creams.
The pastry team focuses on creating desserts that not only please the palate but also delight the eyes. Each plate is beautifully presented, making dessert a memorable experience.
Lighter options are also available for those who prefer a subtle finish to their meal.
Seasonal variations keep the dessert menu exciting, with new flavors introduced regularly to reflect the best of each season’s bounty. Whether you crave something decadent or refreshing, the dessert selection caters to all tastes.
Popular Sweets
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Tart: Tangy and sweet, topped with fresh berries and whipped cream.
- Seasonal Fruit Sorbet: A refreshing palate cleanser made with locally sourced fruits.
- Classic Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa.
Beverages and Cocktails
The beverage selection at Green Tree Country Club is designed to complement the menu and enhance the dining experience. From expertly crafted cocktails to an extensive wine list, there is a drink for every occasion and preference.
The bar features classic cocktails as well as innovative mixes, using fresh ingredients and premium spirits. The wine list is curated to offer a variety of options from renowned vineyards, including both Old World and New World selections.
Non-alcoholic options are plentiful, featuring artisanal sodas, fresh juices, and specialty coffees.
Seasonal cocktail specials reflect current trends and the freshest available ingredients, providing guests with unique and refreshing choices. The staff is knowledgeable and eager to recommend pairings that elevate the flavors of your meal.
Featured Cocktails
| Cocktail | Main Ingredients | Taste Profile |
| Green Tree Martini | Gin, fresh lime, basil, elderflower liqueur | Herbaceous, crisp, slightly sweet |
| Spiced Old Fashioned | Bourbon, cinnamon, orange bitters, sugar cube | Warm, rich, balanced spice |
| Cucumber Cooler | Vodka, cucumber, mint, lime, soda water | Refreshing, light, citrusy |
“Our beverage program is crafted to offer exceptional pairings that enhance the culinary journey at Green Tree.” – Beverage Director
Lunch and Brunch Options
Lunch and brunch at Green Tree Country Club provide a relaxed yet refined dining experience. The menu balances hearty entrées with lighter fare, perfect for mid-day meals or weekend gatherings.
Fresh ingredients and chef-inspired recipes make each dish a delightful choice.
Brunch offerings include a variety of egg dishes, sandwiches, and fresh pastries, complemented by specialty coffees and fresh juices. The lunch menu features sandwiches, salads, and small plates designed for quick yet satisfying meals.
Many dishes are customizable, accommodating dietary restrictions and preferences.
The ambiance during lunch and brunch is casual yet elegant, making it suitable for socializing, business meetings, or family gatherings. Seasonal specials keep the menu vibrant and aligned with the freshest local produce.
Brunch Highlights
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and a poached egg.
- Eggs Benedict: Classic poached eggs with Canadian bacon and hollandaise sauce on English muffins.
- Smoked Salmon Bagel: Cream cheese, capers, red onion, and fresh dill on a toasted bagel.
- Seasonal Fruit Plate: A vibrant assortment of fresh, locally sourced fruits.
Special Events and Catering Menu
Green Tree Country Club offers an extensive catering menu tailored for special events, from intimate gatherings to grand celebrations. The catering options reflect the same commitment to quality and creativity found in the regular menu, ensuring a seamless dining experience no matter the occasion.
Event menus can be customized to suit dietary requirements, themes, and preferences. The culinary team works closely with clients to design menus that impress guests and complement the event style.
Options include plated dinners, buffet-style service, and passed hors d’oeuvres.
Green Tree’s catering services extend beyond food, offering professional event planning support to make each celebration truly memorable. Presentation, timing, and service excellence are prioritized to ensure a flawless experience.
Catering Package Comparison
| Package | Menu Style | Guest Capacity | Starting Price (per person) |
| Classic Elegance | Plated multi-course dinner | Up to 100 | $75 |
| Casual Comfort | Buffet with carving stations | Up to 150 | $55 |
| Signature Reception | Passed hors d’oeuvres and cocktails | Up to 200 | $65 |
“Our catering menus are designed to bring the Green Tree dining experience to your special event, with flexibility and flair.” – Catering Manager
Conclusion
The Green Tree Country Club menu embodies a perfect blend of tradition, innovation, and commitment to quality. Each dish is thoughtfully prepared to showcase the best of local ingredients while providing an elegant and satisfying dining experience.
Whether indulging in appetizers, savoring main courses, or enjoying a sweet finish, guests are treated to culinary excellence in a serene setting.
The menu’s versatility accommodates a wide range of tastes and dietary preferences, ensuring every guest feels catered to with care. Seasonal changes and chef’s specials keep the offerings fresh and exciting, inviting repeated visits and ongoing discovery.
From casual lunches to lavish events, Green Tree Country Club stands out as a destination where food is celebrated as an art form.
Ultimately, dining at Green Tree Country Club is more than a meal—it is an experience that nurtures the senses and fosters connection. The dedicated culinary and service teams work harmoniously to deliver not just food, but memorable moments that linger long after the last bite.
For those seeking exceptional cuisine in an exquisite environment, Green Tree Country Club’s menu is a testament to excellence and hospitality.
