Green Tea Chinese Restaurant has earned a reputation for serving authentic and delectable Chinese cuisine in the heart of the city. With a menu that showcases the diversity and vibrant flavors of traditional Chinese cooking, this establishment has become a beloved destination for food enthusiasts and local diners alike. From the moment you step through the doors, the inviting atmosphere and tantalizing aromas transport you to the culinary wonders of the Far East.
The restaurant’s commitment to quality is evident in every dish, meticulously crafted by skilled chefs who have mastered the art of balancing intricate spices and ingredients. Whether you’re seeking classic favorites or eager to explore new flavors, the extensive menu at Green Tea Chinese Restaurant promises a culinary adventure like no other. With a vast array of appetizers, noodle dishes, entrees, combination plates, and special offerings, there is something to delight every palate.
Appetizers
Green Tea Chinese Restaurant’s appetizer menu is a delightful introduction to the flavors and textures of authentic Chinese cuisine. The Egg Rolls are a must-try, with their crispy golden shells encasing a savory filling of cabbage, carrots, and tender pork. These classic appetizers are served with a tangy dipping sauce that perfectly complements their rich flavors.
For those seeking a delicate touch, the Dumplings are a true delight. These bite-sized morsels are filled with a succulent mixture of ground pork, vegetables, and aromatic seasonings, carefully wrapped in a delicate dough wrapper. Whether steamed or pan-fried, these dumplings are sure to tantalize your taste buds.
The Crab Rangoon is a unique and indulgent offering, featuring a creamy crab and cream cheese filling enveloped in a crispy wonton wrapper. These fried delicacies are a perfect balance of richness and crunch, making them an irresistible addition to any appetizer platter.
For those seeking a more substantial starter, the Pu Pu Platter is an excellent choice. This impressive platter showcases a variety of appetizers, including egg rolls, dumplings, chicken skewers, and more, providing a delightful sampling of flavors and textures. It’s the perfect way to whet your appetite and prepare for the main event.
Lo Mein and Noodle Dishes
At Green Tea Chinese Restaurant, the Lo Mein and noodle dishes are a true celebration of flavor and versatility. The menu boasts a diverse selection of these classic offerings, each meticulously crafted to tantalize taste buds and leave a lasting impression.
The Lo Mein options are a standout, featuring perfectly cooked noodles tossed in savory sauces and mixed with a medley of fresh vegetables and your choice of protein. From the classic Vegetable Lo Mein to the hearty Beef or Shrimp Lo Mein, these dishes are a harmonious blend of textures and flavors that will transport you to the heart of Chinese culinary traditions.
Beyond Lo Mein, the noodle dishes at Green Tea Chinese Restaurant offer a world of possibilities. Indulge in the comforting flavors of the Singapore Noodles, a tantalizing mix of rice noodles, shrimp, and a zesty curry sauce. Or perhaps the Chow Fun, a delightful combination of wide rice noodles, bean sprouts, and your preferred protein, will capture your heart.
The versatility of these noodle dishes lies in their ability to cater to various dietary preferences and cravings. Whether you’re a vegetarian seeking a meatless delight or a carnivore craving a protein-packed meal, the menu has something to satisfy every palate. The appeal of these dishes extends beyond their flavors, encompassing their ability to bring people together, fostering a sense of community and sharing around the table.
Beef Entrees
Green Tea Chinese Restaurant’s beef entrees are a testament to the rich flavors and traditional recipes of authentic Chinese cuisine. Prepared with the utmost care and attention to detail, these dishes showcase the finest cuts of beef, expertly marinated and cooked to perfection.
The Beef with Broccoli is a classic favorite, featuring tender beef slices sautéed with fresh broccoli florets in a savory brown sauce. This dish exemplifies the harmonious balance of flavors and textures that Chinese cooking is renowned for.
For those seeking a burst of spice, the Szechuan Beef is a must-try. This fiery dish combines thinly sliced beef with an array of vegetables, such as bell peppers, onions, and water chestnuts, all tossed in a bold and flavorful Szechuan sauce.
The Mongolian Beef is a crowd-pleaser, with its succulent beef pieces cooked in a tangy and slightly sweet sauce, accompanied by scallions and crispy rice noodles. This dish perfectly encapsulates the rich and complex flavors of Mongolian cuisine.
Beef lovers will delight in the Kung Pao Beef, a classic Sichuan dish featuring tender beef, peanuts, and diced vegetables in a spicy and aromatic sauce. This dish is a true representation of the bold and flavorful cuisine of the Sichuan province.
Whether you prefer your beef in a savory brown sauce, a fiery Szechuan blend, or a tangy Mongolian glaze, Green Tea Chinese Restaurant’s beef entrees are sure to satisfy your cravings for authentic Chinese flavors.
Chicken Entrees
Green Tea Chinese Restaurant takes pride in its authentic chicken entree offerings, meticulously crafted using traditional recipes and flavors that transport diners to the heart of Chinese cuisine. The menu boasts a diverse selection of chicken dishes, each one a testament to the culinary expertise of the restaurant’s chefs.
One of the standout options is the classic Kung Pao Chicken, a Sichuan-style dish that packs a flavorful punch with its harmonious blend of spicy, sweet, and tangy notes. Tender chicken morsels are wok-tossed with peanuts, vegetables, and a savory sauce that perfectly balances the heat from the chili peppers.
For those seeking a more subtle yet equally delicious option, the Moo Goo Gai Pan is a must-try. This Cantonese-style dish features succulent chicken pieces stir-fried with a medley of fresh mushrooms, snow peas, and other crisp vegetables in a light, savory sauce that allows the natural flavors to shine.
The Sesame Chicken is another crowd-pleaser, with its crispy battered chicken pieces coated in a sweet and nutty sesame sauce that is both addictive and satisfying. This dish exemplifies the restaurant’s commitment to using only the freshest ingredients and adhering to time-honored cooking techniques.
Fans of classic Cantonese fare will delight in the Lemon Chicken, where tender chicken pieces are bathed in a tangy lemon sauce that perfectly complements the meat’s natural flavors. The dish is garnished with vibrant lemon slices, adding a refreshing burst of citrus to each bite.
No matter the preference, Green Tea Chinese Restaurant’s chicken entrees are sure to delight even the most discerning palates, offering a delectable fusion of authentic flavors and expert culinary craftsmanship.
Shrimp and Seafood Entrees
Green Tea Chinese Restaurant’s shrimp and seafood entrees are a testament to the culinary mastery of traditional Chinese cuisine. The chefs meticulously craft each dish, ensuring that every bite is a harmonious blend of fresh, high-quality ingredients and authentic flavors.
One of the standout offerings is the Shrimp with Lobster Sauce, a classic dish that showcases the restaurant’s commitment to preserving age-old recipes. Plump, succulent shrimp are cooked to perfection and enveloped in a velvety sauce infused with the rich essence of lobster, creating a truly indulgent experience.
For those seeking a burst of flavors, the Kung Pao Shrimp is a must-try. This iconic Sichuan dish combines tender shrimp with a medley of vegetables, roasted peanuts, and a tantalizing sauce that strikes the perfect balance between heat and sweetness, leaving a lingering tingle on the palate.
The Seafood Delight is a true celebration of the ocean’s bounty. This exquisite dish features an array of fresh seafood, including shrimp, scallops, and calamari, expertly sautéed with an assortment of crisp vegetables and a savory sauce that enhances the natural flavors of each ingredient.
Traditionalists will delight in the Salt and Pepper Shrimp, a classic Cantonese preparation that highlights the simplicity and purity of flavors. Lightly battered and fried to a golden crisp, the shrimp are tossed with fragrant garlic, ginger, and a sprinkle of salt and pepper, creating a delectable contrast of textures and aromas.
Vegetable Entrees
For those seeking a delightful meatless option, Green Tea Chinese Restaurant presents an array of flavorful vegetable entrees. Drawing inspiration from traditional Chinese recipes, these dishes showcase the vibrant flavors and textures of carefully selected vegetables, expertly prepared to tantalize your taste buds.
One standout dish is the Buddha’s Delight, a harmonious blend of fresh seasonal vegetables, including broccoli, mushrooms, water chestnuts, and baby corn, sautéed to perfection in a savory brown sauce. This dish exemplifies the art of balancing flavors, leaving you feeling nourished and satisfied.
Another must-try is the Sizzling Vegetable Platter, a sizzling sensation that arrives at your table with a theatrical flair. Crisp vegetables like snow peas, carrots, and bell peppers are stir-fried to retain their vibrant colors and crunchy textures, accompanied by a zesty garlic sauce that awakens your senses.
For those who appreciate the simplicity of flavors, the Vegetable Lo Mein is a comforting choice. Tender lo mein noodles are tossed with an assortment of fresh vegetables, including cabbage, bean sprouts, and scallions, in a light yet flavorful sauce, creating a harmonious blend of textures and tastes.
Embracing the richness of Chinese cuisine, the Eggplant in Garlic Sauce is a testament to the restaurant’s culinary prowess. Succulent eggplant is delicately fried and then simmered in a robust garlic sauce, infusing each bite with an unforgettable depth of flavor.
Whether you’re a dedicated vegetarian or simply seeking a delicious plant-based option, Green Tea Chinese Restaurant’s vegetable entrees are sure to delight your palate and leave you craving for more.
Combination Plates
For those seeking a more diverse and convenient dining experience, Green Tea Chinese Restaurant offers a tempting selection of combination plates. These carefully curated combinations allow you to savor a variety of flavors and dishes in one harmonious meal. The combination plates are not only a delightful treat for your taste buds but also provide excellent value for your money.
One of the standout features of these plates is the ability to sample multiple entrées without committing to a single dish. Whether you’re craving a mix of beef, chicken, and shrimp, or prefer to indulge in a vegetarian medley, the combination plates cater to your preferences. Each plate is thoughtfully composed, ensuring a balanced and satisfying meal that leaves you feeling content and fulfilled.
Convenience is another key advantage of the combination plates. Ideal for busy professionals, families, or those seeking a hassle-free dining experience, these plates eliminate the need for lengthy decision-making. With a single order, you can enjoy a well-rounded meal that covers all the bases, from savory proteins to vibrant vegetables and flavorful sauces.
The combination plates at Green Tea Chinese Restaurant are also a great way to introduce newcomers to the world of Chinese cuisine. By offering a sampling of different dishes, these plates provide an opportunity to explore new flavors and discover personal favorites in a risk-free manner. Whether you’re a seasoned connoisseur or a curious newcomer, the combination plates offer a delightful culinary adventure.
Lunch Specials
Green Tea Chinese Restaurant understands the importance of a satisfying and convenient lunch break. That’s why they offer a selection of mouthwatering lunch specials, perfect for those seeking a delicious and affordable midday meal. These carefully curated combinations have become a popular choice among locals and visitors alike.
Each lunch special comes with a choice of an appetizer, such as the crispy Egg Rolls or the savory Dumplings, followed by a generous portion of a classic Chinese dish like Sweet and Sour Chicken, Beef with Broccoli, or Vegetable Lo Mein. To round out the meal, a serving of steamed or fried rice accompanies the entree, ensuring a complete and filling experience.
What sets Green Tea’s lunch specials apart is the attention to detail and the use of fresh, high-quality ingredients. The chefs meticulously prepare each dish, ensuring that every bite bursts with authentic flavors and aromas that transport you to the heart of Chinese culinary traditions.
Whether you’re a busy professional seeking a quick yet satisfying lunch or a group of friends looking to enjoy a leisurely midday meal, Green Tea’s lunch specials offer a delightful and convenient option. With their popularity among the local community, these specials are a testament to the restaurant’s commitment to delivering an exceptional dining experience, even during the lunchtime rush.
Special Dishes
Green Tea Chinese Restaurant’s menu boasts an impressive selection of unique and creative special dishes that are sure to tantalize your taste buds. Among these culinary masterpieces are the Dragon & Phoenix and the Triple Delight, both of which showcase the restaurant’s commitment to innovation and authenticity.
The Dragon & Phoenix is a true feast for the senses, combining the best of land and sea. This dish features succulent slices of tender chicken and juicy shrimp, expertly prepared and served atop a bed of crisp vegetables. The harmonious blend of flavors is further elevated by a tantalizing sauce that perfectly balances sweet and savory notes, creating a symphony of tastes that will leave you craving for more.
Another standout dish is the Triple Delight, a delightful fusion of three distinct flavors that come together in perfect harmony. This dish features a trifecta of mouthwatering protein options, including beef, chicken, and shrimp, each cooked to perfection and infused with a unique blend of aromatic spices and herbs. The result is a culinary adventure that takes your taste buds on a journey through the rich and diverse flavors of Chinese cuisine.
What sets these special dishes apart is not only their unique flavor combinations but also the creativity and artistry that goes into their preparation. Each dish is meticulously crafted by the restaurant’s skilled chefs, who take great pride in presenting visually stunning and flavorful creations that are as pleasing to the eye as they are to the palate.
Conclusion
Green Tea Chinese Restaurant offers an extensive and diverse menu that caters to every palate. From classic appetizers like Egg Rolls and Crab Rangoon to mouthwatering entrees featuring beef, chicken, shrimp, and vegetable dishes, the menu showcases the rich flavors and traditions of authentic Chinese cuisine. Additionally, the convenient combination plates and wallet-friendly lunch specials make it an excellent choice for a satisfying and affordable meal.
For those seeking a truly unique dining experience, the special dishes like Dragon & Phoenix and Triple Delight are a must-try, showcasing the restaurant’s creativity and commitment to delivering exceptional flavors.
Visit Green Tea Chinese Restaurant to savor the authentic taste of Chinese cuisine in a warm and welcoming atmosphere. Conveniently place your order online at [restaurant website] or call [phone number] for pickup or delivery. Indulge in the diverse menu offerings and experience the culinary excellence that has made Green Tea Chinese Restaurant a local favorite.