Green Tea 168 Restaurant offers an exquisite dining experience that blends authentic Asian flavors with modern culinary techniques. Known for its welcoming atmosphere and diverse menu, the restaurant has quickly become a favorite destination for food enthusiasts seeking both traditional dishes and innovative creations.
Whether you are craving a comforting bowl of noodle soup or eager to try delicate dim sum, Green Tea 168’s menu caters to a wide range of tastes and preferences. Each dish is crafted with fresh ingredients, balanced spices, and a commitment to quality that elevates everyday dining into something truly special.
The menu showcases a thoughtful selection of appetizers, main courses, beverages, and desserts, making it easy to customize your dining experience. From savory stir-fries to gentle teas that soothe the palate, every item reflects the restaurant’s passion for culinary excellence.
More than just food, Green Tea 168 offers a journey through flavors that celebrate both time-honored tradition and contemporary flair, promising guests a memorable meal every time they visit.
Appetizers and Small Plates
Appetizers at Green Tea 168 set the tone for the meal with vibrant flavors and enticing presentations. These small plates are designed to stimulate the appetite while offering a glimpse into the restaurant’s culinary philosophy.
Light yet flavorful, the appetizers balance textures and tastes, providing a perfect start to any dining occasion.
The menu features a variety of options, ranging from crispy spring rolls to savory dumplings. Each dish is prepared with attention to detail, ensuring freshness and balanced seasoning.
The use of fresh herbs and traditional sauces adds depth and authenticity to these starters, making them ideal for sharing or enjoying as a personal treat.
Signature Starters
- Golden Vegetable Spring Rolls: Crispy, thin wrappers filled with a mix of fresh vegetables and glass noodles, served with a tangy dipping sauce.
- Pork and Shrimp Dumplings: Steamed to perfection with a juicy filling, accompanied by a soy-ginger dipping sauce.
- Spicy Edamame Beans: Lightly salted and tossed in a chili garlic sauce, providing a spicy kick with every bite.
“Starting your meal with fresh, well-balanced appetizers enhances the overall dining experience, preparing your palate for the rich flavors to come.” – Green Tea 168 Executive Chef
Main Courses: A Symphony of Flavors
The main course offerings at Green Tea 168 emphasize bold, harmonious flavors that reflect Asian culinary traditions while embracing modern influences. Whether you prefer seafood, poultry, or vegetarian options, the menu delivers satisfying and nutritionally balanced dishes.
Each entree is crafted using fresh ingredients and thoughtfully combined spices, resulting in dishes that are both comforting and exciting. The preparation methods range from stir-frying and steaming to slow braising, showcasing diverse textures and taste profiles.
Popular Entrées
Among the top picks is the General Tso’s Chicken, known for its crispy exterior and sweet-spicy glaze. For seafood lovers, the Steamed Ginger Fish combines delicate white fish with aromatic ginger and scallions, offering a light yet flavorful option.
Vegetarians can indulge in the Mapo Tofu, a spicy, savory dish made with soft tofu and fermented bean paste.
| Dish | Main Ingredients | Spice Level | Preparation Style |
| General Tso’s Chicken | Chicken, soy sauce, chili, garlic | Medium | Deep-fried, stir-fried |
| Steamed Ginger Fish | White fish, ginger, scallions | Mild | Steamed |
| Mapo Tofu | Tofu, fermented bean paste, chili | High | Simmered |
Each dish is designed to be full-bodied yet balanced, making the main courses a highlight of the Green Tea 168 dining experience.
Dim Sum Selection
Green Tea 168’s dim sum menu offers a delightful array of bite-sized treats that are perfect for sharing or enjoying as a light meal. Dim sum combines traditional recipes with fresh ingredients, capturing the essence of Cantonese culinary art.
The restaurant prides itself on offering authentic dim sum items prepared daily. These dishes are steamed, fried, or baked to capture the perfect texture and flavor.
The small plates encourage communal dining, making them ideal for groups or families.
Popular Dim Sum Choices
- Har Gow (Shrimp Dumplings): Delicate translucent wrappers encasing plump shrimp, steamed to perfection.
- Char Siu Bao (BBQ Pork Buns): Soft, fluffy buns filled with sweet and savory barbecued pork.
- Sticky Rice in Lotus Leaf: Glutinous rice wrapped in fragrant lotus leaves, steamed with pork and mushrooms.
- Turnip Cake: Pan-fried to a golden crisp with a flavorful radish and pork filling.
“Dim sum is more than food; it’s a culinary tradition that brings people together to celebrate shared moments and flavors.” – Green Tea 168 Dim Sum Chef
Tea Selection
True to its name, Green Tea 168 offers a thoughtfully curated tea menu designed to complement the diverse flavors found throughout the restaurant. From traditional green teas to rare blends, their tea selection enhances the dining experience with each sip.
The teas are sourced from reputable plantations known for sustainable farming and superior quality. Preparation is treated with respect, honoring the ancient art of tea-making.
Each variety is brewed to highlight its unique aroma and taste profile.
Featured Teas and Pairings
| Tea | Flavor Profile | Recommended Pairings |
| Longjing (Dragon Well) | Nutty, vegetal, smooth | Light seafood dishes, salads |
| Jasmine Green Tea | Floral, refreshing | Dim sum, light appetizers |
| Pu-erh Tea | Earthy, rich, mellow | Hearty meat dishes, fried foods |
| Oolong Tea | Floral, creamy, complex | Spicy entrees, desserts |
Enjoying tea alongside your meal not only complements the flavors but also aids digestion and refreshes the palate between bites.
Desserts and Sweet Treats
Green Tea 168’s dessert offerings provide a perfect conclusion to a flavorful meal. The menu features traditional Asian sweets as well as contemporary dessert innovations that cater to a variety of tastes and dietary needs.
Each dessert is crafted to balance sweetness with texture, often incorporating ingredients like red bean, matcha, or fresh fruits. These treats offer a satisfying finish without overwhelming the palate, making them ideal for sharing or personal indulgence.
Popular Desserts
- Matcha Cheesecake: A creamy fusion of Japanese green tea and classic cheesecake flavors.
- Mango Pudding: Smooth, fruity pudding made from fresh mangoes and coconut milk.
- Black Sesame Ice Cream: Rich and nutty ice cream crafted from toasted black sesame seeds.
- Red Bean Mochi: Soft, chewy rice cakes filled with sweetened red bean paste.
“Desserts at Green Tea 168 are designed to delight the senses and provide a memorable sweet note that echoes the meal’s balance and harmony.” – Pastry Chef
Beverages Beyond Tea
While tea remains the cornerstone of Green Tea 168’s beverage offerings, the menu also includes a variety of other drinks to suit different tastes and occasions. From fresh juices to specialty cocktails, the selection complements the food perfectly.
Non-tea beverages are crafted with the same attention to quality and balance, using fresh ingredients and creative recipes. These options provide refreshing alternatives and pair well with various dishes on the menu.
Popular Beverage Options
- Lychee Mojito: A refreshing cocktail combining fresh lychee, mint, lime, and rum.
- Fresh Coconut Water: Served chilled, it offers natural hydration and a subtle sweetness.
- Ginger Lemonade: A tangy, spicy non-alcoholic drink perfect for cleansing the palate.
- Asian Pear Smoothie: Blended with yogurt and honey, this smoothie is light and nourishing.
These beverages enhance the dining experience by offering diverse flavors and refreshing qualities, rounding out the meal beautifully.
Special Dietary Options
Green Tea 168 is committed to accommodating diverse dietary needs without compromising on flavor or quality. The restaurant offers a range of options tailored for vegetarian, vegan, gluten-free, and other dietary preferences.
The chefs work closely to ensure that substitutions and modifications maintain the integrity of each dish. This dedication allows guests with specific dietary requirements to enjoy a flavorful, satisfying meal with confidence.
Menu Highlights for Special Diets
| Dietary Need | Menu Options | Notes |
| Vegetarian | Vegetable Spring Rolls, Mapo Tofu (vegetarian style), Stir-Fried Greens | Uses vegetable broth and no animal products |
| Vegan | Spicy Edamame, Tofu Stir-Fry, Fresh Fruit Dessert | Prepared without any animal-derived ingredients |
| Gluten-Free | Steamed Ginger Fish, Rice Noodle Soup, Fresh Juices | Gluten-free soy sauce and no wheat products |
“Providing inclusive culinary experiences is essential to us; everyone deserves to enjoy flavorful, thoughtfully prepared meals.” – Restaurant Manager
Conclusion
Green Tea 168 Restaurant’s menu is a celebration of Asian cuisine that thoughtfully balances tradition with innovation. Each section—from appetizers to desserts—showcases a dedication to fresh ingredients, authentic flavors, and an inviting presentation.
The variety within the menu ensures there is something to delight every palate, whether you seek rich and hearty dishes, light and refreshing bites, or thoughtfully crafted beverages.
What sets Green Tea 168 apart is its commitment to quality and inclusivity. The chefs’ attention to detail and respect for dietary preferences demonstrate a genuine care for guests’ experiences.
The harmonious pairing of food and tea elevates each meal into a memorable occasion, while the welcoming atmosphere invites guests to relax and savor every bite.
Dining at Green Tea 168 is not just about nourishment—it’s about connection, culture, and enjoyment. Whether you are exploring dim sum classics, indulging in innovative desserts, or simply sipping a perfect cup of tea, the menu offers a journey through flavors that is both satisfying and inspiring.
For those seeking a refined yet approachable dining experience, Green Tea 168 remains an exceptional choice.
