The Green Iguana is a celebrated dining destination known for its vibrant flavors, fresh ingredients, and authentic recipes. Its menu offers an exquisite range of dishes that blend traditional flavors with modern culinary techniques.
Whether you are looking for hearty mains, light starters, or decadent desserts, the Green Iguana menu has something to delight every palate.
Every item on the menu is thoughtfully crafted, reflecting the restaurant’s commitment to quality and customer satisfaction. Seasonal produce, organic herbs, and sustainably sourced proteins come together to create a memorable dining experience.
“The Green Iguana menu invites you on a culinary adventure filled with bold tastes and fresh ingredients that celebrate nature’s bounty.”
Starters & Appetizers
Begin your meal with an assortment of starters designed to awaken your taste buds. The appetizers range from light, refreshing salads to warm, savory bites that set the tone for the courses to follow.
| Dish | Description | Price |
|---|---|---|
| Tropical Ceviche | Fresh fish marinated in citrus juices, tossed with pineapple, mango, and jalapeño for a sweet and spicy kick. | $12.99 |
| Guacamole Verde | Classic avocado guacamole with lime, cilantro, and diced tomatoes, served with house-made tortilla chips. | $8.50 |
| Grilled Plantain Bites | Sweet plantains grilled to perfection, topped with a tangy crema and crumbled queso fresco. | $9.00 |
| Spicy Iguana Wings | Chicken wings marinated in a smoky chipotle sauce, served with cooling avocado ranch dip. | $11.50 |
| Jungle Spring Rolls | Fresh vegetables and herbs wrapped in rice paper, served with a zesty tamarind dipping sauce. | $10.25 |
Soups & Salads
Our soups and salads are crafted to provide a wholesome and refreshing option. Each dish highlights fresh, locally sourced ingredients and vibrant flavors.
| Dish | Description | Price |
|---|---|---|
| Roasted Tomato & Basil Soup | Rich and creamy tomato soup made from fire-roasted tomatoes, fresh basil, and a hint of garlic. | $7.75 |
| Mango & Avocado Salad | Mixed greens with ripe mango slices, creamy avocado, toasted almonds, and a citrus vinaigrette. | $11.00 |
| Quinoa & Black Bean Salad | Protein-packed quinoa tossed with black beans, corn, cherry tomatoes, and a cilantro-lime dressing. | $12.50 |
| Roasted Sweet Potato Soup | A velvety soup made with roasted sweet potatoes, coconut milk, and a touch of curry spices. | $8.25 |
| Caesar Salad with Grilled Chicken | Crisp romaine lettuce, parmesan cheese, crunchy croutons, and grilled chicken breast drizzled with classic Caesar dressing. | $13.75 |
Main Courses
The main course selections are the heart of the Green Iguana menu. With a variety of proteins, vegetarian options, and flavorful sauces, these dishes promise satisfaction and delight.
| Dish | Description | Price |
|---|---|---|
| Grilled Iguana Steak | Succulent iguana meat grilled with herbs and spices, served with roasted vegetables and a chimichurri sauce. | $24.99 |
| Coconut Curry Shrimp | Plump shrimp simmered in a creamy coconut curry sauce with bell peppers and fresh cilantro, served over jasmine rice. | $21.50 |
| Vegetarian Stuffed Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, baked and topped with melted cheese. | $17.75 |
| Jungle BBQ Ribs | Tender pork ribs slow-cooked and basted with a tangy jungle BBQ sauce, served with coleslaw and fries. | $22.00 |
| Pan-Seared Salmon with Mango Salsa | Fresh salmon fillet seared to perfection, topped with sweet and spicy mango salsa, served with sautéed greens. | $23.50 |
Sides & Extras
Complement your meal with a variety of sides that enhance the flavors of your main dish. Each side is carefully prepared to maintain freshness and taste.
| Side | Description | Price |
|---|---|---|
| Plantain Chips | Crispy, thinly sliced plantains fried to golden perfection and lightly salted. | $4.50 |
| Black Bean & Corn Salad | A refreshing mix of black beans, corn, red onion, and cilantro with a lime dressing. | $5.25 |
| Jasmine Rice | Fluffy and fragrant jasmine rice steamed to perfection. | $3.75 |
| Grilled Vegetables | A medley of seasonal vegetables grilled with olive oil and herbs. | $6.00 |
| Sweet Potato Fries | Golden sweet potato fries served with a smoky aioli dipping sauce. | $5.50 |
Desserts
End your meal on a sweet note with a selection of irresistible desserts. Each dish balances sweetness and texture to create a perfect finale.
| Dessert | Description | Price |
|---|---|---|
| Mango Sorbet | A light, refreshing sorbet made from ripe mangoes and a hint of lime. | $6.50 |
| Chocolate Avocado Mousse | Creamy mousse made with ripe avocados and rich dark chocolate, topped with toasted coconut flakes. | $7.25 |
| Coconut Flan | Traditional flan infused with coconut milk and caramelized sugar. | $6.75 |
| Banana Foster | Bananas sautéed in a buttery brown sugar sauce with rum, served over vanilla ice cream. | $7.50 |
| Key Lime Pie | Tart and creamy key lime filling in a graham cracker crust, topped with whipped cream. | $6.95 |
Beverages
The Green Iguana offers a robust beverage menu to complement your meal. From fresh juices to crafted cocktails, each drink is designed to refresh and satisfy.
| Beverage | Description | Price |
|---|---|---|
| Fresh Limeade | Refreshing lime juice sweetened with organic cane sugar and served over ice. | $4.50 |
| Jungle Mojito | A tropical twist on the classic mojito with fresh mint, lime, and pineapple juice. | $9.50 |
| Coconut Water | Natural coconut water served chilled for ultimate hydration. | $3.75 |
| Spiced Hibiscus Tea | Bright hibiscus tea infused with cinnamon and cloves, served hot or cold. | $4.25 |
| Green Iguana Signature Margarita | Classic margarita with a green twist, featuring fresh lime, jalapeño infusion, and premium tequila. | $11.00 |
About the Green Iguana Menu
The Green Iguana menu is inspired by the lush tropical environments and the rich culinary traditions found in Central and South America. The restaurant’s namesake, the green iguana, symbolizes the connection to nature and the vibrant ecosystems that influence the flavors and ingredients used.
Notably, the menu balances indulgence with health-conscious choices. Many dishes are gluten-free, vegetarian, or vegan, catering to diverse dietary needs.
The Green Iguana also prides itself on sustainability, sourcing ingredients from local farmers and using eco-friendly packaging.
“Our commitment is to offer dishes that not only taste amazing but are kind to the planet and your well-being.”
Seasonal Specials
Throughout the year, the Green Iguana offers seasonal specials that highlight fresh, in-season ingredients. These specials allow chefs to experiment with new flavor combinations and provide guests with unique dining experiences.
| Season | Special Dish | Description |
|---|---|---|
| Spring | Asparagus & Avocado Salad | Fresh asparagus and ripe avocado on a bed of arugula with lemon vinaigrette. |
| Summer | Grilled Mahi-Mahi Tacos | Soft corn tortillas filled with grilled mahi-mahi, cabbage slaw, and chipotle aioli. |
| Fall | Butternut Squash & Black Bean Chili | A hearty chili featuring roasted butternut squash, black beans, and smoky spices. |
| Winter | Spiced Hot Chocolate | Rich hot chocolate with a hint of cayenne and cinnamon, topped with whipped cream. |
Why Choose Green Iguana?
The Green Iguana is more than just a restaurant — it’s a celebration of culture, nature, and culinary artistry. Diners choose Green Iguana for the:
- Authenticity: Traditional recipes with a modern twist.
- Freshness: Ingredients sourced daily and prepared with care.
- Variety: A diverse menu that satisfies meat lovers, vegetarians, and vegans alike.
- Ambiance: A relaxed, tropical environment that enhances the dining experience.
- Service: Friendly and knowledgeable staff dedicated to guest satisfaction.
Whether you’re visiting for a casual lunch, a romantic dinner, or a festive gathering, the Green Iguana menu offers a culinary journey that honors both tradition and innovation.
“Eat well, live green, and savor every bite at the Green Iguana.”
Ordering Tips & Recommendations
To make the most out of your Green Iguana dining experience, consider the following tips:
- Try the Signature Dishes: The Grilled Iguana Steak and Coconut Curry Shrimp are crowd favorites.
- Share Starters: The Tropical Ceviche and Jungle Spring Rolls make excellent sharing plates.
- Pair with Drinks: The Jungle Mojito or the Signature Margarita perfectly complement the spicy dishes.
- Save Room for Dessert: The Chocolate Avocado Mousse is a unique and decadent choice.
- Ask about Specials: Seasonal specials are often not listed on the main menu but are worth trying.
Nutrition & Dietary Information
Green Iguana understands the importance of nutrition and caters to various dietary preferences and restrictions. Many menu items are labeled with icons indicating gluten-free, vegan, or vegetarian options.
For those with food allergies or specific dietary needs, the staff is trained to provide detailed ingredient information and suggest suitable alternatives.
| Icon | Meaning |
|---|---|
| GF | Gluten-Free |
| V | Vegetarian |
| VG | Vegan |
Conclusion
The Green Iguana menu is a tribute to fresh, colorful, and bold flavors inspired by tropical environments and cultural heritage. Its diverse offerings satisfy a wide range of tastes and dietary preferences, making it a perfect choice for families, couples, and groups.
With an emphasis on sustainability, quality, and customer experience, Green Iguana continues to build a loyal following of diners eager for an authentic and delightful culinary journey.
“Discover the taste of the tropics and the spirit of the green iguana in every dish.”
