Omaha, Nebraska, has become a culinary hotspot for those seeking fresh, organic, and health-conscious dining options. Among its standout establishments is Green Belly Restaurant, a local gem known for its vibrant and wholesome menu offerings.
The restaurant’s commitment to sustainability, farm-fresh ingredients, and innovative flavors has made it a favorite destination for food enthusiasts craving nutritious yet delicious meals. Whether you are a longtime vegan, a health-conscious eater, or simply looking to explore plant-based cuisine, Green Belly Restaurant offers an impressive menu that caters to diverse palates while emphasizing quality and environmental responsibility.
The menu at Green Belly Restaurant in Omaha reflects a thoughtful balance between flavor, nutrition, and creativity. Every dish is crafted with care, focusing on locally sourced produce and organic components.
This approach not only supports local farmers but also ensures that each plate bursts with freshness and authenticity. From hearty bowls to vibrant salads and indulgent desserts, the menu is designed to satisfy cravings without compromising on health goals.
Exploring the Green Belly menu will reveal an exciting array of options that cater to different dietary preferences. With clearly marked vegan, gluten-free, and allergen-friendly choices, the restaurant makes it easy for guests to find meals that suit their individual needs.
The ambiance complements the food philosophy—warm, welcoming, and eco-conscious—making each dining experience memorable and fulfilling.
Signature Bowls and Main Plates
The heart of the Green Belly menu lies in its signature bowls and main plates that offer a perfect harmony of taste and nutrition. These dishes are designed to be both filling and energizing, combining grains, vegetables, proteins, and house-made sauces with expert precision.
Each bowl is a colorful masterpiece, featuring a base of nutrient-rich grains such as quinoa, brown rice, or ancient grains. Fresh, seasonal vegetables are layered on top, often including roasted sweet potatoes, kale, beets, and avocado for a creamy texture.
The bowls are then topped with protein options ranging from tofu and tempeh to locally sourced organic chicken for those who prefer meat.
These thoughtfully constructed bowls are not only visually appealing but also packed with a balanced mix of macronutrients to keep you energized throughout the day. For those seeking extra flavor, the house-made dressings and sauces—such as tahini lemon, spicy peanut, or chimichurri—add a delightful kick.
Popular Signature Bowls
- The Green Belly Power Bowl: Quinoa, roasted chickpeas, kale, avocado, and spicy tahini sauce.
- Harvest Grain Bowl: Brown rice, roasted sweet potatoes, beets, tempeh, and chimichurri.
- Herbal Chicken Bowl: Organic grilled chicken, ancient grains, mixed greens, and lemon herb dressing.
“Our bowls are crafted to nourish both the body and soul, offering a perfect balance of flavor and nutrition.” – Chef at Green Belly Restaurant
Fresh Salads and Light Fare
For guests seeking lighter options or a refreshing start to their meal, Green Belly offers an assortment of fresh salads and small plates loaded with vibrant ingredients and bold flavors. These dishes emphasize freshness and variety, making them ideal for lunch or as complementary sides.
Salads are built around crisp greens such as arugula, spinach, and mixed lettuces, enhanced with seasonal fruits, nuts, and house-made vinaigrettes. The restaurant’s commitment to organic produce shines through here, delivering crisp textures and bright, natural flavors.
Many salads are vegan and gluten-free, accommodating a range of dietary preferences.
Light fare options also include creative small plates like avocado toast topped with microgreens, spiced hummus platters, and house-fermented pickles. These items are perfect for sharing or as a quick, healthful snack.
Salad Highlights
- Seasonal Citrus Salad: Mixed greens, orange segments, toasted almonds, and citrus vinaigrette.
- Superfood Spinach Salad: Spinach, quinoa, pumpkin seeds, cranberries, and maple balsamic dressing.
- Classic Avocado Toast: Sourdough bread, smashed avocado, radishes, microgreens, and chili flakes.
| Salad | Calories | Protein (g) | Vegan Friendly |
| Seasonal Citrus Salad | 320 | 8 | Yes |
| Superfood Spinach Salad | 400 | 12 | Yes |
| Classic Avocado Toast | 280 | 6 | Yes |
Plant-Based Proteins and Vegan Entrees
Green Belly Restaurant has earned a reputation for its exceptional plant-based proteins and vegan entrees, showcasing the versatility of vegetables, legumes, and grains. The kitchen’s creative approach transforms simple ingredients into extraordinary dishes that appeal to vegans and non-vegans alike.
Popular vegan entrees include house-made tempeh with seasonal sauces, cashew cream pasta, and innovative jackfruit tacos. The use of herbs, spices, and inventive cooking techniques ensures that every bite is flavorful and satisfying, debunking the myth that plant-based meals lack depth.
The restaurant also prioritizes allergen-friendly preparations, making many vegan entrees free from common allergens such as gluten, soy, and nuts upon request. This flexibility highlights Green Belly’s dedication to inclusive dining experiences.
Featured Vegan Dishes
- Jackfruit Carnitas Tacos: Slow-cooked jackfruit, avocado crema, pickled onions, and corn tortillas.
- Cashew Cream Mushroom Pasta: Gluten-free pasta, cashew-based sauce, sautéed wild mushrooms, and fresh herbs.
- Tempeh Stir Fry: Marinated tempeh, seasonal vegetables, and a tangy ginger-soy glaze.
“We believe plant-based food should excite the palate and nourish the body, not just serve as an alternative.” – Green Belly Executive Chef
Beverages and Smoothies
Complementing the vibrant food menu is a carefully curated selection of beverages and smoothies designed to refresh and rejuvenate. Green Belly offers an impressive lineup of cold-pressed juices, herbal teas, and nutrient-packed smoothies made from whole fruits and vegetables.
Each drink is crafted to provide a boost of vitamins and antioxidants, perfect for pairing with meals or enjoying as a standalone health tonic. The smoothies often incorporate superfoods such as spirulina, chia seeds, and maca powder, catering to those seeking functional nutrition.
For guests who enjoy a caffeine fix, Green Belly offers locally roasted organic coffee and a variety of herbal infusions that align with the restaurant’s health-focused ethos.
Beverage Favorites
- Green Detox Juice: Kale, cucumber, celery, green apple, and lemon.
- Berry Antioxidant Smoothie: Blueberries, strawberries, banana, and chia seeds.
- Turmeric Golden Latte: Organic turmeric, coconut milk, honey, and warming spices.
| Beverage | Calories | Key Benefits |
| Green Detox Juice | 90 | Rich in antioxidants and vitamins |
| Berry Antioxidant Smoothie | 250 | High in fiber and vitamin C |
| Turmeric Golden Latte | 180 | Anti-inflammatory and immune support |
Desserts and Sweet Treats
Green Belly’s dessert offerings are a delightful surprise, especially considering their commitment to wholesome ingredients. The sweet treats are designed to satisfy cravings without relying on refined sugars or artificial additives, making them an excellent choice for health-conscious diners.
The menu features raw and vegan desserts that harness the natural sweetness of fruits, nuts, and natural sweeteners like agave and maple syrup. Popular desserts include raw cacao brownies, coconut chia pudding, and seasonal fruit crisps topped with oat crumble.
Each dessert is carefully balanced to provide indulgence along with nutritional value, proving that healthy eating can be both enjoyable and guilt-free.
Sweet Highlights
- Raw Cacao Brownie: Made with raw cacao, dates, and walnuts for a rich texture.
- Coconut Chia Pudding: Creamy coconut milk, chia seeds, and fresh berries.
- Seasonal Fruit Crisp: Fresh fruit medley baked with oat and nut topping.
“Our desserts reflect our philosophy: indulgence without compromise.” – Pastry Chef at Green Belly
Seasonal Specials and Local Sourcing
The dynamic nature of Green Belly’s menu is driven by its commitment to seasonal specials and supporting local agriculture. The restaurant regularly updates its offerings to incorporate the freshest ingredients available from nearby farms and producers.
Seasonal specials allow the kitchen to showcase unique flavors and ingredients that reflect the time of year, from spring asparagus dishes to hearty winter root vegetable stews. This ever-changing selection keeps the menu exciting and encourages repeat visits.
By prioritizing local sourcing, Green Belly not only ensures superior quality but also contributes to the sustainability of the community and reduces its carbon footprint.
Local Farmer Partnerships
- Prairie Fresh Farms: Supplier of organic leafy greens and herbs.
- Omaha Roots Collective: Seasonal root vegetables and heirloom varieties.
- Sunrise Organic Orchards: Fresh fruits for salads and desserts.
| Season | Featured Ingredients | Sample Dish |
| Spring | Asparagus, peas, radishes | Spring Vegetable Grain Bowl |
| Summer | Tomatoes, zucchini, berries | Heirloom Tomato Salad |
| Fall | Squash, apples, kale | Harvest Grain Bowl |
| Winter | Root vegetables, citrus fruits | Roasted Root Vegetable Stew |
Dietary Accommodations and Nutritional Transparency
Green Belly Restaurant takes pride in accommodating a broad spectrum of dietary needs and preferences. The menu clearly labels dishes that are vegan, gluten-free, nut-free, and soy-free, making it easier for guests to make informed dining choices.
Beyond labeling, the staff is knowledgeable and trained to assist with special requests, ensuring that guests with allergies or sensitivities feel safe and comfortable. The kitchen also maintains strict protocols to prevent cross-contamination.
Additionally, Green Belly provides nutritional information for many of its dishes, empowering customers to align their meal choices with their health and fitness goals.
Common Dietary Labels
- Vegan: No animal products or by-products.
- Gluten-Free: Free from wheat, barley, rye, and derivatives.
- Nut-Free: Prepared without tree nuts or peanuts.
- Soy-Free: Excludes soy and soy-based ingredients.
“Transparency and safety are at the core of our service—everyone deserves food that supports their lifestyle.” – Green Belly Management
Community Engagement and Sustainability Initiatives
Green Belly Restaurant extends its mission beyond the kitchen by actively engaging with the Omaha community and championing sustainability initiatives. The restaurant participates in local food drives, educational workshops, and collaborations with nonprofits focused on food security and environmental stewardship.
Environmental responsibility is woven into every aspect of the restaurant’s operations, from composting kitchen waste to utilizing biodegradable packaging. Green Belly also encourages customers to bring reusable containers and offers incentives for sustainable choices.
These efforts reflect a holistic approach to dining that respects both people and the planet, reinforcing why Green Belly is more than just a restaurant but a community partner.
Sustainability Practices
- Composting: Organic waste is composted to reduce landfill impact.
- Biodegradable Packaging: All takeout containers and utensils are eco-friendly.
- Local Partnerships: Supporting farms reduces transportation emissions.
- Community Workshops: Hosting events on nutrition and sustainable living.
| Initiative | Impact |
| Composting | Reduces landfill waste by 60% |
| Biodegradable Packaging | Decreases plastic use by 75% |
| Local Sourcing | Supports 15+ farms in the region |
| Community Engagement | Hosts monthly nutrition workshops |
Dining at Green Belly Restaurant in Omaha offers more than just a meal—it’s an experience that celebrates health, community, and sustainability. From the vibrant signature bowls to the thoughtfully crafted vegan entrees and refreshing beverages, every menu item exemplifies a commitment to quality and care.
The restaurant’s dedication to local sourcing and seasonal specials ensures that guests enjoy the freshest ingredients while supporting the regional economy.
Moreover, Green Belly’s transparent approach to dietary accommodations and nutritional information empowers diners to make choices aligned with their lifestyles and values. Coupled with its active community involvement and robust sustainability practices, the restaurant stands as a beacon of responsible and innovative dining in Omaha.
Whether you are a devoted vegan, a health-conscious eater, or simply curious about plant-forward cuisine, Green Belly Restaurant’s menu offers something delightful and nourishing for everyone. It’s a place where food not only fuels the body but also fosters a deeper connection to the environment and community—a truly green belly indeed.
