The Green Bamboo Lowell menu offers a vibrant culinary journey that highlights the rich flavors of Asian cuisine with an emphasis on fresh, authentic ingredients. Nestled in the heart of Lowell, this restaurant has built a reputation for serving dishes that perfectly blend tradition and innovation.
Whether you’re craving classic Vietnamese pho, savory appetizers, or delectable desserts, Green Bamboo Lowell’s menu caters to a wide variety of tastes and preferences.
Each dish is thoughtfully crafted to balance texture and flavor, ensuring a memorable dining experience. The menu showcases an impressive selection of soups, rice dishes, noodles, and specialty entrees, all prepared with care and precision.
From light, refreshing spring rolls to hearty, spice-infused curries, the Green Bamboo Lowell menu is designed to satisfy both casual diners and adventurous food lovers alike.
With an inviting atmosphere and attentive service, the Green Bamboo Lowell menu promises not only quality food but also a place where guests can immerse themselves in the vibrant culture of Southeast Asian flavors.
The carefully curated offerings make it a must-visit spot for those seeking authentic tastes combined with modern culinary twists.
Signature Appetizers
The appetizer selection at Green Bamboo Lowell provides a tempting start to any meal. These small dishes are designed to awaken the palate with a variety of textures and flavors.
From crispy spring rolls to savory dumplings, each item offers a unique introduction to the culinary style of the restaurant.
Among the most popular appetizers are the Vietnamese spring rolls, which come packed with fresh herbs, shrimp, and vermicelli noodles. These rolls are served with a delicious peanut dipping sauce that perfectly complements their light, crunchy texture.
Another standout is the fried tofu bites, a great choice for vegetarians looking for a flavorful yet satisfying starter. The crispy exterior paired with a sweet chili sauce makes them irresistible.
- Fresh Spring Rolls: Shrimp, herbs, vermicelli, peanut sauce
- Fried Tofu Bites: Crispy tofu with sweet chili dip
- Pork Dumplings: Steamed or fried with soy-ginger sauce
- Chicken Satay Skewers: Marinated grilled chicken with peanut sauce
“The appetizers at Green Bamboo Lowell set the perfect tone for a meal full of authentic, bold flavors.” – Local Food Critic
Soups and Noodle Bowls
Soups and noodle bowls are the heart of the Green Bamboo Lowell menu, offering comforting, aromatic dishes that satisfy on any occasion. These meals are crafted with rich broths, tender meats, and fresh vegetables, delivering a harmonious blend of nourishment and flavor.
The Pho Bo – beef noodle soup – is a signature dish featuring a clear, fragrant broth simmered for hours with spices like star anise and cinnamon. Thinly sliced beef and fresh herbs are added just before serving, creating a dish that is both hearty and refreshing.
For those seeking a spicy kick, the Spicy Lemongrass Chicken Noodle Bowl offers tender chicken pieces tossed with lemongrass and chili, served over rice noodles with crisp vegetables and a tangy dressing.
Popular Options
- Pho Bo: Beef broth, rice noodles, fresh herbs
- Spicy Lemongrass Chicken Noodles: Chili, lemongrass, vegetables
- Vegetarian Tofu Noodle Soup: Rich vegetable broth, tofu, mushrooms
- Seafood Udon Bowl: Thick noodles, shrimp, squid, green onions
| Dish | Main Ingredients | Spice Level | Calories (approx.) |
| Pho Bo | Beef, rice noodles, herbs | Mild | 350 |
| Spicy Lemongrass Chicken | Chicken, lemongrass, chili | Medium | 400 |
| Vegetarian Tofu Soup | Tofu, mushrooms, vegetable broth | Low | 320 |
| Seafood Udon Bowl | Shrimp, squid, udon noodles | Medium | 450 |
Entrees and Main Courses
Main courses at Green Bamboo Lowell showcase an array of protein options cooked with traditional techniques and innovative touches. Each entree is paired with flavorful sauces and accompanied by vegetables or rice to balance the meal.
The Grilled Lemongrass Pork Chop is a local favorite, marinated overnight in lemongrass, garlic, and fish sauce, then grilled to perfection. This dish is served with jasmine rice and pickled vegetables that add brightness to every bite.
Seafood lovers will appreciate the Saigon Style Shrimp Stir-Fry, where succulent shrimp are tossed with fresh herbs and a light garlic sauce, accompanied by stir-fried greens. Vegetarian options like the Tofu and Vegetable Clay Pot provide hearty and satisfying alternatives without compromising on flavor.
- Grilled Lemongrass Pork Chop: Marinated pork, jasmine rice, pickled veggies
- Saigon Style Shrimp Stir-Fry: Garlic sauce, fresh herbs, seasonal greens
- Tofu and Vegetable Clay Pot: Tofu, mixed vegetables, savory broth
- Beef with Black Pepper Sauce: Tender beef, black pepper, steamed rice
“The complexity in flavors of the main courses at Green Bamboo Lowell highlights their dedication to authentic cooking.” – Culinary Enthusiast
Rice and Vermicelli Dishes
Rice and vermicelli dishes play a vital role in the Green Bamboo Lowell menu, offering versatile and filling options that can be customized with different proteins and toppings. These dishes emphasize balance and freshness, making them staples for both lunch and dinner.
Vermicelli bowls are especially popular, featuring cold rice noodles topped with grilled meats, fresh herbs, and crunchy peanuts, all drizzled with a light fish sauce dressing. This combination creates a textural delight that is both satisfying and refreshing.
Rice dishes, such as the Com Ga Nuong (grilled chicken rice), are prepared with fragrant jasmine rice cooked to fluffy perfection. The chicken is marinated with a blend of spices and grilled until juicy, served alongside pickled vegetables and a side of broth.
Popular Rice and Vermicelli Options
- Vermicelli with Grilled Pork: Fresh herbs, peanuts, fish sauce
- Vermicelli with Fried Spring Rolls: Crispy rolls, vermicelli, greens
- Com Ga Nuong: Grilled chicken, jasmine rice, pickled vegetables
- Vegetarian Vermicelli Bowl: Tofu, fresh vegetables, vegan sauce
| Dish | Protein | Accompaniments | Calories (approx.) |
| Vermicelli with Grilled Pork | Pork | Herbs, peanuts, fish sauce | 450 |
| Vermicelli with Fried Spring Rolls | Spring Rolls (pork/shrimp) | Greens, fish sauce | 500 |
| Com Ga Nuong | Chicken | Pickled vegetables, broth | 480 |
| Vegetarian Vermicelli Bowl | Tofu | Vegetables, vegan sauce | 400 |
Vegetarian and Vegan Options
Green Bamboo Lowell understands the importance of catering to vegetarian and vegan diners, offering a thoughtful selection of dishes that are both flavorful and nourishing. These options use fresh vegetables, tofu, and plant-based sauces to create satisfying meals without compromising on authenticity.
The Vegetarian Pho is a highlight, featuring a deeply savory vegetable broth simmered with mushrooms, star anise, and cloves. It is served with tofu, rice noodles, and a generous portion of fresh herbs and lime wedges.
Other popular choices include the Tofu Stir-Fry with Mixed Vegetables, which is cooked in a light soy-based sauce, ensuring that the natural flavors of the vegetables shine through. The menu also features vegan spring rolls wrapped in rice paper, filled with fresh herbs and vegetables.
- Vegetarian Pho: Vegetable broth, tofu, herbs, rice noodles
- Tofu Stir-Fry with Mixed Vegetables: Soy sauce, seasonal veggies
- Vegan Spring Rolls: Fresh vegetables, rice paper wrap
- Vegetable Clay Pot: Tofu, mixed vegetables, savory broth
“Green Bamboo Lowell’s vegetarian offerings prove that plant-based dishes can be just as rich and satisfying as their meat counterparts.” – Vegan Food Blogger
Desserts and Beverages
Completing the meal with sweet and refreshing options, Green Bamboo Lowell’s dessert and beverage selection is designed to delight. These offerings provide a perfect balance to the savory dishes, with traditional flavors and modern twists.
The Che Ba Mau, or three-color dessert, is a popular choice featuring layers of mung beans, red beans, and pandan jelly served with coconut milk and crushed ice. It’s both visually appealing and deliciously refreshing.
Beverage options include classic Vietnamese iced coffee, known for its strong, sweet flavor, and a variety of teas that pair well with the menu’s diverse dishes. Fresh fruit smoothies and house-made lemonades add a refreshing twist to the drink menu.
- Che Ba Mau: Mung beans, red beans, pandan jelly, coconut milk
- Vietnamese Iced Coffee: Strong coffee brewed with sweetened condensed milk
- Fresh Fruit Smoothies: Mango, strawberry, avocado options
- House-Made Lemonade: Fresh lemons, lightly sweetened
| Item | Main Ingredients | Serving Size | Calories (approx.) |
| Che Ba Mau | Mung beans, red beans, pandan jelly, coconut milk | 12 oz | 300 |
| Vietnamese Iced Coffee | Strong coffee, condensed milk | 8 oz | 200 |
| Mango Smoothie | Mango, ice, sugar | 16 oz | 180 |
| House-Made Lemonade | Lemon juice, sugar, water | 16 oz | 150 |
Specialty Combos and Family Meals
For those dining with groups or seeking a well-rounded experience, Green Bamboo Lowell offers specialty combos and family meal options. These packages are thoughtfully curated to showcase a variety of dishes, making it easier to sample the best of the menu.
Combos typically include an appetizer, main course, and a dessert or beverage, providing a complete experience at a great value. Family meals are designed to serve multiple people and often feature crowd-pleasing staples such as grilled meats, noodle bowls, and sides.
These options are perfect for celebrations or casual gatherings, allowing guests to enjoy a diverse range of flavors without the hassle of ordering multiple individual dishes.
- Lunch Combo: Spring rolls, choice of noodle bowl, iced tea
- Dinner Family Meal: Grilled pork, pho, rice, dessert platter
- Vegetarian Combo: Tofu stir-fry, vegetarian pho, vegan spring rolls
- Seafood Lover’s Set: Shrimp stir-fry, seafood udon, fresh fruit smoothie
“The family meals at Green Bamboo Lowell bring everyone together around the table with a feast of authentic flavors.” – Satisfied Customer
Conclusion
The Green Bamboo Lowell menu stands as a vibrant testament to the rich culinary traditions of Southeast Asia, skillfully adapted to satisfy modern tastes. Its diverse offerings, from fresh appetizers to hearty entrees and refreshing desserts, provide an inclusive experience that welcomes all diners.
Whether you are a longtime enthusiast of Vietnamese cuisine or exploring these flavors for the first time, the menu’s balance of authenticity and creativity ensures a memorable meal.
Attention to detail shines through every dish, reflecting the restaurant’s commitment to quality ingredients and genuine recipes. The thoughtfully crafted vegetarian and vegan options further demonstrate Green Bamboo Lowell’s dedication to accommodating diverse dietary preferences without sacrificing taste.
Additionally, the specialty combos and family meals make it a convenient and enjoyable choice for groups or special occasions, encouraging communal dining and shared experiences.
Choosing Green Bamboo Lowell means embracing a culinary journey that celebrates bold flavors, fresh ingredients, and the warm hospitality that defines the restaurant. From the first bite of a crispy spring roll to the last sip of a sweet Vietnamese iced coffee, guests are invited to savor a menu that is as dynamic and inviting as the city it calls home.
