The Great Wall Walnutport is a cornerstone of authentic Chinese cuisine in the heart of Pennsylvania, known for its rich flavors and diverse menu offerings. Whether you’re craving traditional stir-fries, savory dumplings, or innovative fusion dishes, this restaurant has something to satisfy every palate.
The menu is thoughtfully crafted to combine classic recipes with fresh, high-quality ingredients, ensuring a memorable dining experience with every visit.
With a welcoming atmosphere and attentive service, Great Wall Walnutport invites both longtime fans of Chinese food and newcomers to explore its extensive selections. The menu caters to a variety of tastes and dietary preferences, featuring everything from mild and sweet to bold and spicy dishes.
Whether dining in, ordering takeout, or catering for a special event, the Great Wall Walnutport menu is designed to bring the vibrant flavors of China right to your table.
Appetizers and Small Plates
The appetizers at Great Wall Walnutport offer a perfect start to any meal, showcasing a variety of textures and flavors. These small plates are designed to awaken your appetite, featuring both classic and inventive choices that highlight the richness of Chinese culinary tradition.
Popular starters include crispy spring rolls, steamed dumplings, and hot and sour soup. Each dish is prepared with a keen attention to detail, balancing flavors to complement the main courses that follow.
The light yet satisfying nature of these appetizers ensures they are perfect for sharing or enjoying as a quick bite.
For those seeking something a bit different, several unique offerings such as crab rangoon and spicy chicken wings introduce bold spices and savory fillings. These options provide a dynamic introduction to the diverse menu.
- Spring Rolls: Crispy rolls filled with fresh vegetables and seasoned meat.
- Steamed Dumplings: Delicate wrappers enclosing juicy pork or vegetable fillings.
- Hot and Sour Soup: A tangy and spicy broth packed with tofu and mushrooms.
- Crab Rangoon: Creamy crab filling fried to golden perfection.
“Our appetizers set the tone for your meal, blending tradition with a touch of modern flair,” says the head chef at Great Wall Walnutport.
Traditional Entrées
The traditional entrées section reflects the essence of Chinese cooking, with dishes crafted from recipes passed down through generations. These meals are hearty, flavorful, and designed to satisfy those craving an authentic taste experience.
From classics like General Tso’s Chicken to more subtle selections such as Beef with Broccoli, each entrée balances proteins, vegetables, and sauces expertly. The menu offers a range of cooking styles, including stir-frying, steaming, and deep-frying, to cater to diverse preferences.
Vegetarian and gluten-free options are also available within this section, ensuring inclusivity without compromising on flavor or texture. Each dish is paired with steamed rice or fried rice, enhancing the overall dining experience.
- General Tso’s Chicken: Crispy chicken tossed in a tangy, slightly spicy sauce.
- Beef with Broccoli: Tender beef strips stir-fried with fresh broccoli in a savory soy-based sauce.
- Moo Shu Pork: Thinly sliced pork with vegetables, served with pancakes and hoisin sauce.
- Vegetable Stir Fry: A medley of fresh vegetables sautéed in a light garlic sauce.
| Dish | Protein | Cooking Style | Spice Level |
| General Tso’s Chicken | Chicken | Deep-fried, stir-fried | Medium |
| Beef with Broccoli | Beef | Stir-fried | Mild |
| Moo Shu Pork | Pork | Stir-fried | Mild |
| Vegetable Stir Fry | Vegetarian | Stir-fried | Mild |
Noodle and Rice Dishes
Noodles and rice form the backbone of many Chinese meals, and Great Wall Walnutport offers a diverse array of these staples. These dishes are both comforting and versatile, appealing to diners looking for filling yet flavorful options.
The menu includes everything from classic fried rice to hand-pulled noodle dishes, each prepared with attention to texture and seasoning. Ingredients are carefully selected to complement the base, whether it’s rice or noodles, resulting in balanced meals full of depth and character.
Many dishes in this section can be customized to include chicken, beef, pork, shrimp, or vegetables, allowing guests to tailor their meals to personal tastes. The preparation methods emphasize freshness and authenticity, ensuring a satisfying dining experience.
- Chicken Lo Mein: Soft noodles stir-fried with vegetables and tender chicken pieces.
- Shrimp Fried Rice: Fragrant rice cooked with plump shrimp, eggs, and peas.
- Beef Chow Fun: Wide rice noodles with tender beef and bean sprouts.
- Vegetable Fried Rice: A colorful mix of vegetables blended with perfectly cooked rice.
“Our noodle and rice dishes are designed to be the perfect harmony of texture and flavor,” notes the kitchen manager.
Chef’s Specials
Great Wall Walnutport’s Chef’s Specials highlight the creativity and expertise of their culinary team. These dishes often feature unique ingredients or innovative cooking techniques, providing guests with exciting and unexpected flavors.
Each special is crafted to showcase a balance of sweet, savory, and spicy elements, often combining textures in appealing ways. The specials change seasonally, reflecting the freshest available ingredients and the chef’s inspiration.
The section is ideal for adventurous diners eager to explore beyond the traditional Chinese fare. Many of the specials are signature dishes that have garnered loyal followings among regular guests.
- Spicy Szechuan Fish: Fresh fish fillets cooked with bold Szechuan peppercorns and chili oil.
- Duck with Plum Sauce: Crispy roasted duck served with a sweet and tangy plum sauce.
- Kung Pao Tofu: A vegetarian twist on the classic, featuring crispy tofu and peanuts.
- Salt and Pepper Calamari: Lightly fried calamari seasoned with salt, pepper, and chili flakes.
| Special Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Spicy Szechuan Fish | Fish, Szechuan peppercorns, chili oil | Spicy, numbing | Steamed rice, jasmine tea |
| Duck with Plum Sauce | Roasted duck, plum sauce | Sweet, savory | Fried rice, light salad |
| Kung Pao Tofu | Tofu, peanuts, chili peppers | Spicy, crunchy | Lo mein noodles, green tea |
| Salt and Pepper Calamari | Calamari, salt, pepper, chili flakes | Salty, spicy | Cold beer, dipping sauce |
Soups and Salads
The soup and salad offerings at Great Wall Walnutport provide lighter options that still deliver on flavor and nutrition. These dishes are perfect as starters or as refreshing accompaniments to heavier entrées.
The soups range from clear broths to creamy textures, each emphasizing aromatic herbs and fresh vegetables. Salads incorporate crisp greens, crunchy nuts, and vibrant dressings, reflecting both traditional Chinese influences and Western tastes.
Many of the soups and salads can be customized with chicken, shrimp, or tofu, allowing diners to personalize their meal to suit dietary preferences or cravings. These selections also cater well to those seeking gluten-free or low-calorie options.
- Wonton Soup: Delicate wontons filled with pork or shrimp in a clear broth.
- Egg Drop Soup: Silky eggs swirled into a savory chicken broth.
- Asian Cucumber Salad: Crisp cucumber slices tossed with a tangy sesame dressing.
- Seaweed Salad: Light and refreshing, with a hint of sweetness and vinegar.
“Our soups and salads are crafted to enhance the meal without overpowering it,” explains the restaurant’s nutrition consultant.
Vegetarian and Vegan Options
Great Wall Walnutport is committed to accommodating vegetarian and vegan diners with a thoughtfully curated selection of dishes that do not compromise on taste or texture. These options are prepared with fresh, plant-based ingredients and traditional Chinese seasonings.
The menu features a variety of tofu, vegetable stir-fries, and mock meat dishes, all crafted to deliver satisfying meals. Special attention is paid to balancing umami flavors and ensuring meals are nutritionally complete.
Many vegetarian dishes can be easily adapted to vegan by omitting certain sauces or ingredients, demonstrating the restaurant’s flexibility and dedication to guest satisfaction.
- Mapo Tofu (Vegan): Spicy tofu with garlic, ginger, and chili bean paste.
- Vegetable Lo Mein: Stir-fried noodles with a colorful mix of vegetables.
- Kung Pao Vegetables: Mixed vegetables tossed in a spicy peanut sauce.
- Steamed Vegetable Dumplings: Light and flavorful, filled with assorted vegetables.
| Dish | Vegan-Friendly | Gluten-Free | Spice Level |
| Mapo Tofu | Yes | Usually no (contains soy sauce) | High |
| Vegetable Lo Mein | Depends on sauce | No | Medium |
| Kung Pao Vegetables | Yes | Yes | Medium-High |
| Steamed Vegetable Dumplings | Yes | Depends on wrapper | Low |
Desserts and Beverages
The dessert and beverage selection at Great Wall Walnutport offers a sweet conclusion to the meal and refreshing drinks to complement the bold flavors. The desserts draw inspiration from traditional Chinese sweets as well as popular American favorites.
Signature desserts include warm sesame balls filled with sweet red bean paste and chilled mango pudding, both favorites among regular guests. The beverage menu features a variety of teas, soft drinks, and specialty cocktails designed to pair well with the menu’s flavor profiles.
Attention is given to balance sweetness and richness, ensuring desserts provide a satisfying end without overwhelming the palate. The tea selection includes green, jasmine, and oolong teas, perfect for cleansing the palate between courses.
- Sesame Balls: Crispy fried dough filled with sweet red bean paste.
- Mango Pudding: Smooth, creamy dessert with fresh mango flavor.
- Fortune Cookies: Classic sweet treat with a fun message inside.
- Jasmine Tea: Fragrant and soothing, served hot or iced.
“Pairing the right dessert and beverage enhances the entire dining experience,” shares the sommelier.
Catering and Takeout Services
Great Wall Walnutport extends its culinary excellence beyond the restaurant walls with comprehensive catering and takeout options. These services are designed to bring authentic Chinese flavors to events, offices, and home gatherings.
The catering menu offers customizable packages suitable for various group sizes and occasions, including corporate luncheons, family celebrations, and casual parties. Menu selections can be tailored to meet dietary restrictions and preferences, ensuring every guest enjoys the meal.
Takeout service is efficient and reliable, with meals packaged to maintain freshness and temperature. Online ordering and phone reservations make it easy for customers to enjoy Great Wall Walnutport’s dishes on the go or in the comfort of home.
- Customizable Menus: Options for vegetarian, gluten-free, and kid-friendly dishes.
- Flexible Pricing: Packages designed for budget-conscious and premium events.
- Timely Delivery: Ensuring food arrives fresh and ready to serve.
- Convenient Ordering: Online and phone orders accepted with advance notice.
| Service | Ideal For | Customization | Price Range |
| Catering | Large groups, events | High | $$ – $$$ |
| Takeout | Individual, families | Medium | $ – $$ |
Conclusion
The Great Wall Walnutport menu is a vibrant celebration of Chinese cuisine, blending tradition with modern culinary artistry. Each dish is thoughtfully prepared to showcase authentic flavors, fresh ingredients, and a variety of cooking techniques that appeal to both casual diners and food enthusiasts alike.
From appetizers to desserts, and from vegetarian delights to hearty entrées, the menu offers something for every taste and dietary need. The inclusion of chef’s specials and seasonal dishes ensures a dynamic dining experience that invites guests to return and discover new favorites.
Whether enjoying a quiet meal in the restaurant, ordering takeout, or planning a catered event, Great Wall Walnutport delivers quality and satisfaction with every bite. The menu’s careful balance of flavor, texture, and presentation makes it a standout choice for those seeking genuine Chinese cuisine in a warm and welcoming setting.
Exploring the Great Wall Walnutport menu is not just about eating; it’s about experiencing the rich culinary heritage and innovative spirit that define this beloved restaurant.
