The Great Wall Saint Peter is renowned not only for its elegant ambiance and exceptional service but also for a meticulously crafted menu that reflects a harmonious blend of traditional Chinese flavors and contemporary culinary innovation.
Dining at Great Wall Saint Peter is an experience that transcends mere eating, inviting guests to embark on a flavorful journey through some of the most iconic dishes inspired by China’s rich culinary heritage.
From the moment you open the menu, you are presented with an array of thoughtfully selected ingredients and expertly prepared dishes designed to satisfy both the adventurous palate and those seeking comforting classics.
The menu stands as a testament to the restaurant’s commitment to quality, creativity, and authenticity. It carefully balances regional specialties with modern twists, ensuring there is something for every diner, whether you crave bold spices, delicate broths, or fresh, vibrant vegetables.
Each dish is a celebration of technique and taste, created to engage all senses and leave a lasting impression. Exploring the Great Wall Saint Peter menu reveals a dedication to freshness, seasonality, and presentation, making every meal memorable and uniquely satisfying.
Appetizers and Starters
The appetizers at Great Wall Saint Peter set the tone for the meal with a variety of flavors and textures that awaken the taste buds. These starters showcase a balance between light, refreshing options and more robust, savory bites that hint at the complexity to come in the main courses.
Carefully prepared and artistically presented, they are perfect for sharing or enjoying individually.
One of the highlights is the Jade Dumplings, which feature delicate wrappers filled with a mix of fresh vegetables and seasoned pork, steamed to perfection. The dumplings offer a subtle yet satisfying introduction to the meal, combining soft textures with umami-rich fillings.
Another favorite is the Spicy Szechuan Wontons, served with a tangy chili oil that adds a delightful kick without overwhelming the palate.
Vegetarian diners will appreciate options such as the Crystal Vegetable Spring Rolls, which are light, crispy, and filled with finely chopped garden-fresh vegetables. These starters are not only flavorful but also visually appealing, reflecting the kitchen’s attention to detail and dedication to quality.
“A great appetizer is the first handshake with the meal – it should intrigue, please, and prepare you for the journey ahead.” – Chef Li Wei
Popular Starter Highlights
- Jade Dumplings: Steamed, mixed vegetable and pork filling
- Spicy Szechuan Wontons: Wontons in chili oil with a mild heat
- Crystal Vegetable Spring Rolls: Light, crispy rolls with fresh vegetables
- Five-Spice Chicken Skewers: Grilled with aromatic spices and sesame
Signature Soups and Broths
Soups at the Great Wall Saint Peter are crafted to deliver warmth and depth, often serving as the comforting heart of the meal. These offerings range from clear broths filled with delicate herbs to richer, spiced concoctions that embody centuries of Chinese culinary tradition.
They are ideal for cleansing the palate and preparing diners for the layers of flavor in the main dishes.
The Double-Boiled Herbal Chicken Soup is a standout, slow-cooked for hours to extract the nourishing essence of herbs and tender chicken. This soup is not only flavorful but also revered for its restorative properties.
Another popular choice is the Sour and Spicy Hot and Sour Soup, which balances tangy vinegar with the heat of white pepper and chili, garnished with tofu and mushrooms for texture.
Vegetarian options include the Miso and Seaweed Broth, which offers a subtle umami flavor perfect for those seeking a lighter, plant-based start. Each soup is thoughtfully prepared with fresh ingredients and traditional techniques to ensure a satisfying and healthful experience.
| Soup Name | Main Ingredients | Flavor Profile | Recommended Pairing |
| Double-Boiled Herbal Chicken Soup | Chicken, ginseng, red dates, goji berries | Rich, herbal, nourishing | Steamed Fish Fillet |
| Sour and Spicy Hot and Sour Soup | Tofu, mushrooms, vinegar, white pepper | Tangy, spicy, earthy | Kung Pao Chicken |
| Miso and Seaweed Broth | Miso paste, wakame seaweed, tofu | Umami, light, savory | Vegetable Stir-Fry |
Main Courses: Meat and Poultry
The main courses at Great Wall Saint Peter emphasize bold flavors and expert preparation of meats and poultry, highlighting both traditional recipes and contemporary culinary techniques. Each dish is designed to showcase the natural qualities of the meat while incorporating complementary spices and sauces.
The Peking Duck is an iconic offering, celebrated for its perfectly crispy skin and tender meat. Served with delicate pancakes, hoisin sauce, and fresh scallions, it is a must-try for any visitor.
The duck is roasted in-house using a traditional method that ensures a balance of texture and flavor.
Other notable dishes include the Kung Pao Chicken, a spicy, sweet, and tangy stir-fry featuring tender chicken chunks, roasted peanuts, and chili peppers. This dish exemplifies the Sichuan cuisine’s characteristic use of bold, contrasting flavors.
For those seeking something rich yet subtle, the Braised Beef with Black Bean Sauce offers melt-in-your-mouth tenderness paired with a savory, umami-rich sauce.
“The essence of a great meat dish lies in respecting the ingredient and enhancing its natural qualities without overpowering them.” – Culinary Director Zhang
Meat Dish Highlights
- Peking Duck: Crispy skin, tender meat, served with pancakes
- Kung Pao Chicken: Spicy stir-fry with peanuts and chili
- Braised Beef with Black Bean Sauce: Slow-cooked with savory sauce
- Five-Spice Pork Belly: Rich, caramelized, and aromatic
Seafood Selections
Seafood dishes at Great Wall Saint Peter offer a fresh and vibrant contrast to the rich meat options on the menu. Carefully sourced and prepared to highlight natural flavors, these dishes range from delicate steamed fish to bold, spicy preparations.
The Steamed Whole Sea Bass with ginger and scallions is a signature dish that emphasizes freshness and simplicity. This preparation allows the fish’s natural sweetness to shine through, accented by the gentle heat and aroma of ginger.
Additionally, the Chili Crab provides a more indulgent experience, combining succulent crab meat with a thick, spicy sauce that’s both sweet and savory.
For a unique textural element, the Salt and Pepper Squid is lightly battered and fried to crispy perfection, seasoned with garlic and chili flakes. Each seafood dish is carefully balanced to provide a dynamic flavor experience that complements the overall meal.
| Dish | Cooking Method | Main Flavors | Recommended Side |
| Steamed Whole Sea Bass | Steamed | Fresh, delicate, aromatic | Jasmine Rice |
| Chili Crab | Stir-fried | Spicy, sweet, savory | Steamed Buns |
| Salt and Pepper Squid | Deep-fried | Crispy, garlicky, spicy | Pickled Vegetables |
Vegetarian and Vegan Options
Recognizing the diverse dietary needs of its guests, Great Wall Saint Peter offers an impressive array of vegetarian and vegan dishes that are both satisfying and creative. These selections highlight the versatility and richness of plant-based ingredients within Chinese cuisine.
The Mapo Tofu (Vegan) is a standout dish that recreates the classic Sichuan favorite without meat, using mushrooms and fermented bean paste to deliver a spicy, flavorful experience. Another popular choice is the Stir-Fried Seasonal Greens, which incorporates fresh, crisp vegetables and garlic, cooked to retain their vibrant color and texture.
For something more substantial, the Vegetable Fried Rice is both hearty and aromatic, made with a blend of fresh vegetables, tofu, and fragrant soy sauce. These dishes emphasize freshness and variety, ensuring that vegetarians and vegans can enjoy meals that are as exciting and flavorful as those containing meat or seafood.
“A thoughtfully prepared vegetarian dish can be just as rich and satisfying as any meat-based meal.” – Chef Mei Lin
Vegetarian Favorites
- Vegan Mapo Tofu: Spicy, mushroom-based version of Sichuan classic
- Stir-Fried Seasonal Greens: Lightly sautéed with garlic
- Vegetable Fried Rice: Mixed vegetables and tofu in fragrant rice
- Eggplant with Garlic Sauce: Rich, tangy, and slightly spicy
Dim Sum Delights
The dim sum selection at Great Wall Saint Peter offers a delightful range of bite-sized dishes that are perfect for sharing or sampling a variety of flavors. These traditional small plates are crafted with care, combining classic techniques with high-quality ingredients.
Popular dim sum items include the Har Gow Shrimp Dumplings, noted for their translucent wrappers and juicy shrimp filling. The Char Siu Bao, steamed buns filled with sweet barbecued pork, provide a perfect balance of soft texture and savory sweetness.
Additionally, the Sticky Rice in Lotus Leaf is a comforting choice, featuring glutinous rice with mushrooms, sausage, and chicken wrapped and steamed in fragrant lotus leaf.
The dim sum menu encourages exploration and sharing, making it ideal for groups or those who want to try multiple dishes without committing to a single entrée.
| Dim Sum Item | Main Ingredients | Cuisine Style | Texture |
| Har Gow Shrimp Dumplings | Shrimp, wheat starch wrapper | Cantonese | Soft, juicy |
| Char Siu Bao | Barbecued pork, steamed bun | Cantonese | Fluffy, sweet-savory |
| Sticky Rice in Lotus Leaf | Glutinous rice, sausage, chicken, mushrooms | Traditional | Sticky, aromatic |
Desserts and Sweet Treats
The dessert offerings at Great Wall Saint Peter provide a perfect conclusion to a sumptuous meal, blending traditional Chinese sweets with contemporary influences. These desserts are thoughtfully crafted to offer a balance of sweetness and texture without being overly heavy.
The Mango Pudding is a refreshing and creamy favorite, made with ripe mangoes and a silky smooth base. It offers a light, fruity finish that cleanses the palate.
Another highlight is the Black Sesame Soup, a warm, velvety dessert rich in antioxidants and deeply nutty flavors that provide a comforting contrast to the cooler fruit-based sweets.
For those looking for a unique experience, the Red Bean Mochi combines chewy rice cake exterior with sweet red bean paste filling, creating a delightful textural interplay. These desserts emphasize quality ingredients and balance, making every bite a satisfying finale.
“Dessert should be the memorable last note, lingering pleasantly long after the meal ends.” – Pastry Chef An
Sweet Menu Highlights
- Mango Pudding: Creamy, fresh, and fruity
- Black Sesame Soup: Warm, nutty, antioxidant-rich
- Red Bean Mochi: Chewy rice cake with sweet filling
- Almond Jelly with Lychee: Light, fragrant, subtly sweet
Beverages and Tea Selection
Beverages at Great Wall Saint Peter are carefully curated to complement the menu’s rich flavors and diverse dishes. The tea selection, in particular, offers a range of traditional Chinese teas that enhance the dining experience through their unique aromas and health benefits.
Guests can choose from varieties such as Jasmine Tea, known for its floral fragrance and delicate taste, or the robust Pu-erh Tea, revered for its earthy depth and digestive properties. For those seeking non-tea options, the menu includes fresh fruit juices, traditional Chinese herbal drinks, and a selection of wines and cocktails.
The beverage program is designed with flexibility in mind, allowing diners to find the perfect pairing whether they prefer something light and refreshing or bold and complex.
| Beverage | Description | Flavor Profile | Best Paired With |
| Jasmine Tea | Green tea scented with jasmine blossoms | Floral, light, refreshing | Seafood, light appetizers |
| Pu-erh Tea | Fermented dark tea from Yunnan province | Earthy, rich, slightly sweet | Meat dishes, spicy foods |
| Chrysanthemum Tea | Herbal infusion made from chrysanthemum flowers | Floral, sweet, cooling | Desserts, mild dishes |
Conclusion
The Great Wall Saint Peter menu artfully captures the essence of Chinese culinary tradition while embracing modern sensibilities, creating a dining experience that is both authentic and innovative. Its carefully curated selection of appetizers, soups, mains, dim sum, and desserts ensures that every guest can find dishes that delight and satisfy their palate.
Whether savoring the crispy perfection of Peking Duck or exploring the delicate aromas of Jasmine Tea, each element has been thoughtfully designed to enhance the overall experience.
Attention to detail, quality ingredients, and the skillful blending of flavors come together to make the menu a true reflection of the restaurant’s dedication to excellence. The inclusion of vegetarian and vegan options further broadens its appeal, demonstrating a commitment to inclusivity without compromising on taste or creativity.
Ultimately, dining at Great Wall Saint Peter is an invitation to enjoy a culinary journey rich in culture, taste, and memorable moments that linger long after the meal concludes.
