Great Wall of China restaurants have built a reputation for serving authentic and delectable Chinese cuisine across their various locations. With a menu that showcases the rich diversity of flavors and culinary traditions from different regions of China, these establishments offer a truly immersive dining experience.
The consistency and quality of the menu offerings have become a hallmark of Great Wall of China restaurants. Whether you visit their establishment in downtown metropolises or suburban neighborhoods, you can expect to find a wide array of meticulously prepared dishes that transport your taste buds to the bustling streets of Beijing or the tranquil tea gardens of Hangzhou.
From the moment you step through the doors, the aroma of fragrant spices and sizzling woks sets the stage for an unforgettable culinary journey. The menu is a testament to the restaurant’s commitment to authenticity, featuring time-honored recipes that have been passed down through generations of skilled chefs.
Appetizers
Great Wall of China restaurants offer a tantalizing selection of appetizers that set the stage for an authentic Chinese dining experience. The menu features classic favorites like Egg Rolls, a crispy fried roll filled with shredded cabbage, carrots, and savory pork or chicken. Spring Rolls, another crowd-pleaser, are delicate rice paper wraps encasing a flavorful mixture of vegetables and sometimes shrimp or pork.
A must-try for seafood lovers is the Crab Rangoon, a decadent combination of cream cheese, crab meat, and aromatic seasonings wrapped in a crispy wonton skin. These bite-sized delights are often served with a sweet and tangy dipping sauce, adding an extra burst of flavor to each bite.
Certain locations offer unique appetizer options that showcase the diversity of Chinese cuisine. For instance, some restaurants feature Salt and Pepper Calamari, with perfectly fried calamari rings tossed in a blend of salt, pepper, and aromatic spices. Others may offer Beef Skewers, tender marinated beef skewered and grilled to perfection, or Scallion Pancakes, a savory flatbread filled with scallions and served with a dipping sauce.
Soups
Great Wall of China’s menu offers a delightful selection of traditional Chinese soups, perfect for whetting your appetite or complementing your main course. The Wonton Soup, a beloved classic, features tender pork-filled dumplings swimming in a rich, savory broth. For a lighter option, the Egg Drop Soup is a comforting choice, with silky strands of egg swirled into a flavorful chicken broth.
In addition to these staples, certain locations may offer specialty soups that showcase the restaurant’s culinary creativity. For instance, the Hot and Sour Soup is a tantalizing blend of bold flavors, with a perfect balance of spicy and sour notes. Fans of seafood might also find a delectable Seafood Tofu Soup on the menu, brimming with fresh catches and delicate tofu in a fragrant broth.
Pork Dishes
Great Wall of China’s menu boasts a mouthwatering selection of pork dishes that showcase the rich flavors and culinary traditions of Chinese cuisine. One of the standout offerings is the beloved Sweet and Sour Pork, a perfect balance of tangy and sweet flavors. Tender pieces of pork are lightly battered and fried until crispy, then tossed in a signature sauce made with pineapple, bell peppers, and a blend of savory and sweet seasonings.
Another crowd-pleaser is the Mongolian Pork, a dish that packs a punch of robust flavors. Thinly sliced pork is stir-fried with a medley of vegetables, such as onions, scallions, and water chestnuts, in a savory brown sauce infused with garlic, ginger, and a touch of heat. The result is a delightfully textured dish that combines the tenderness of the pork with the crunch of the veggies.
For those seeking a more indulgent option, the Twice-Cooked Pork is a must-try. This traditional Sichuan dish features tender pork belly that is first simmered until succulent, then stir-fried with a blend of spices, chili peppers, and aromatic seasonings. The result is a burst of flavors that perfectly balance heat, savoriness, and a hint of smokiness.
Chicken Dishes
Great Wall of China’s menu features an impressive array of chicken dishes that showcase the diverse flavors and cooking techniques of traditional Chinese cuisine. One of the most popular choices is the iconic General Tso’s Chicken, a dish that has become a beloved staple in Chinese-American restaurants. This dish features crispy battered chicken pieces coated in a savory, slightly sweet, and tangy sauce, often accompanied by steamed broccoli and rice.
Another crowd-pleaser is the Kung Pao Chicken, a Sichuan-style dish that packs a punch with its bold, spicy flavors. Diced chicken is stir-fried with peanuts, vegetables, and a mouth-watering sauce that combines the heat of chili peppers with the tang of vinegar and the sweetness of brown sugar.
For those seeking a more classic option, the Lemon Chicken is a must-try. Tender chicken pieces are lightly battered and fried until crispy, then tossed in a tangy lemon sauce that strikes the perfect balance between citrusy and savory notes.
Fans of aromatic and flavorful dishes will delight in the Cashew Chicken, where succulent chicken pieces are stir-fried with crunchy cashews, bell peppers, and a savory brown sauce that infuses the dish with a delightful nutty essence.
No matter your preference, Great Wall of China’s chicken dishes are sure to tantalize your taste buds with their authentic flavors and expert preparation.
Beef Dishes
Beef enthusiasts will find themselves spoiled for choice at Great Wall of China restaurants. The menu boasts a tantalizing array of beef dishes, each bursting with flavors that transport you to the heart of Chinese culinary traditions.
One of the standout options is the Mongolian Beef, a dish that has become a beloved classic. Tender strips of beef are wok-seared to perfection, coated in a savory sauce that strikes a delicate balance between sweet and salty notes. The addition of scallions and garlic infuses the dish with an aromatic punch, making it a must-try for those seeking an authentic taste of Chinese cuisine.
Another crowd-pleaser is the Beef with Broccoli, a harmonious blend of succulent beef and crisp broccoli florets. The beef is expertly sautéed to retain its juicy texture, while the broccoli remains perfectly crisp, ensuring a delightful contrast of flavors and textures in every bite. A rich brown sauce ties the dish together, adding depth and complexity to this timeless favorite.
For those seeking a burst of heat, the Szechuan Beef is an excellent choice. This fiery dish features sliced beef cooked in a piquant sauce infused with the unmistakable kick of Szechuan peppercorns. The combination of spicy and savory flavors is sure to awaken your taste buds and leave you craving more.
No matter your preference, Great Wall of China’s beef dishes are sure to impress. From the classic Beef with Broccoli to the bold Szechuan Beef, each dish is a testament to the restaurant’s commitment to authentic Chinese flavors and high-quality ingredients.
Seafood Dishes
For seafood lovers, Great Wall of China’s menu offers a tantalizing array of options that showcase the restaurant’s expertise in preparing fresh, flavorful seafood dishes. One of the standout offerings is the Seafood Casserole, a delectable medley of succulent shrimp, scallops, and tender fish fillets simmered in a rich, savory sauce and served in a sizzling hot pot.
Another signature dish that has garnered a loyal following is the Crispy Whole Fish. This dish features a fresh, whole fish expertly fried to achieve a perfectly crispy exterior while retaining the moist, flaky flesh within. Served with a tangy, sweet, and slightly spicy sauce, this dish is a feast for both the eyes and the palate.
For those seeking a lighter option, the Steamed Seafood Platter is a refreshing choice. This platter showcases an assortment of delicately steamed seafood, such as shrimp, scallops, and fish fillets, accompanied by a flavorful ginger-soy dipping sauce.
Fans of shellfish will delight in the Salt and Pepper Shrimp, a classic Cantonese dish featuring plump, crispy shrimp tossed in a savory blend of salt, pepper, and aromatic spices. The Scallops with Garlic Sauce is another must-try, featuring tender scallops sautéed in a rich, garlicky sauce that perfectly complements the natural sweetness of the seafood.
Noodles and Rice
Great Wall of China’s menu features an extensive selection of noodle dishes and fried rice options, catering to those who crave the comforting flavors of authentic Chinese cuisine. The noodle section showcases the restaurant’s mastery of traditional preparations, with dishes like Lo Mein and Chow Mein taking center stage.
Lo Mein, a beloved classic, is a delightful combination of tender noodles tossed with a medley of fresh vegetables and your choice of protein, such as chicken, beef, or shrimp. The noodles are cooked to perfection, retaining a delightful chew, while the savory sauce perfectly balances the flavors of the dish.
Chow Mein, on the other hand, offers a delightful crunch with its crispy noodles. Stir-fried with an array of colorful vegetables and your preferred protein, this dish delivers a satisfying texture and a burst of flavors in every bite.
For those seeking a heartier option, the fried rice selections at Great Wall of China are sure to impress. From the classic Pork Fried Rice to the Vegetable Fried Rice, each dish is expertly prepared with fluffy, aromatic rice, diced vegetables, and your choice of protein, creating a harmonious blend of flavors and textures.
Whether you’re in the mood for a comforting noodle dish or a satisfying fried rice option, Great Wall of China’s menu has something to delight every palate.
Chef’s Specialties
Great Wall of China restaurants take pride in offering unique and signature dishes that showcase the culinary expertise of their talented chefs. One standout dish that truly exemplifies their commitment to excellence is the Sizzling Beef & Scallops. This sizzling hot plate arrives at your table with a tantalizing aroma, immediately capturing your senses.
The dish features tender slices of beef and plump, succulent scallops expertly seared to perfection. The proteins are tossed in a flavorful sauce that strikes the perfect balance between savory and slightly sweet notes. The sauce clings beautifully to each piece, ensuring every bite is bursting with flavor.
What sets this dish apart is the presentation. As the name suggests, the Sizzling Beef & Scallops is served on a scorching hot plate, creating a theatrical sizzling sound and a mesmerizing display of steam. This interactive presentation not only adds to the dining experience but also ensures that the dish remains piping hot until the last bite.
In addition to the Sizzling Beef & Scallops, Great Wall of China also offers other chef’s specialties that showcase the diversity of Chinese cuisine. From delicately prepared seafood dishes to expertly crafted vegetarian creations, these signature offerings are a testament to the chefs’ dedication to their craft and their commitment to delivering an exceptional dining experience.
Combination Platters
For those seeking a convenient and value-packed dining experience, Great Wall of China’s combination platters are an excellent choice. These carefully curated selections offer a sampling of the restaurant’s most popular dishes, ensuring a satisfying and diverse meal.
The combination platters are perfect for both lunch and dinner, catering to various appetites and preferences. Diners can choose from a variety of options, including combinations featuring their favorite proteins, such as pork, chicken, beef, or seafood, paired with complementary sides like fried rice or chow mein.
One of the standout combination platters is the Luncheon Special, which includes an egg roll, a choice of soup, an entrée, and a portion of fried rice or chow mein. This well-rounded meal is an excellent value, especially for those seeking a quick and satisfying lunchtime option.
For dinner, the Family Combination Platter is a crowd-pleaser, offering a generous assortment of appetizers, entrées, and sides, perfect for sharing with family or a group of friends. This platter showcases the restaurant’s culinary expertise, allowing diners to sample a variety of flavors and textures in one convenient package.
The combination platters not only provide an excellent value but also offer a hassle-free dining experience. With a carefully curated selection of dishes, diners can enjoy a well-rounded meal without the need to make multiple individual choices, streamlining the ordering process and ensuring a seamless dining experience.
Drinks and Desserts
While the main focus at Great Wall of China restaurants is undoubtedly the delectable range of authentic Chinese dishes, the menu also offers a selection of beverages and desserts to complement your meal. Quench your thirst with traditional Chinese teas like jasmine or oolong, or opt for refreshing fruit drinks like lychee or mango. For those seeking something more indulgent, explore the dessert options, which may include classic treats like almond cookies, sesame balls, or fortune cookies – the perfect way to conclude a satisfying Chinese dining experience.
Conclusion
The Great Wall of China menu is a testament to the rich culinary heritage of Chinese cuisine. From the crispy egg rolls and savory wonton soups to the sizzling beef and scallop specialties, the menu offers an extensive array of flavors and textures that will delight any palate.
Whether you’re craving the sweet and tangy notes of the Sweet and Sour Pork, the bold spices of the Mongolian Beef, or the freshness of the vegetable stir-fries, the Great Wall of China menu has something for everyone. The combination platters are a convenient and value-packed option for those seeking to sample multiple dishes.
With its commitment to authenticity and quality, Great Wall of China restaurants provide a dining experience that transports you to the heart of Chinese culinary traditions. So, why wait?
Explore the diverse menu offerings by visiting your nearest Great Wall of China location or conveniently ordering online for a taste of the Far East right at your doorstep.