Nestled in the heart of Gilbert, the Great Wall Chinese Restaurant offers a delightful culinary journey through authentic Chinese flavors and contemporary twists. Whether you are a local resident or a visitor seeking a taste of China, the restaurant’s diverse menu promises to satisfy every palate.
With a focus on fresh ingredients, traditional recipes, and exceptional service, Great Wall has become a beloved dining destination for families, food enthusiasts, and casual diners alike. From savory appetizers to decadent desserts, the menu reflects a rich heritage of culinary artistry that has been carefully preserved and enhanced over the years.
The ambiance at Great Wall complements its menu, offering a warm and inviting atmosphere where guests can unwind and enjoy their meal. Every dish is thoughtfully prepared, aiming to balance texture, taste, and presentation.
Whether craving classic favorites like Kung Pao Chicken or eager to try lesser-known regional specialties, diners will find plenty to explore. The menu caters to various dietary preferences, including vegetarian and gluten-free options, ensuring that everyone can experience the essence of Chinese cuisine without compromise.
Great Wall Chinese Restaurant’s commitment to quality and authenticity shines through every dish and drink, making it a culinary gem in Gilbert’s vibrant food scene. Its menu is more than a list of food items; it is a celebration of culture, tradition, and innovation that invites you to savor the best of Chinese gastronomy.
Appetizers and Starters
The appetizer section at Great Wall Chinese Restaurant offers a perfect introduction to the meal, showcasing a variety of flavors and textures that awaken the taste buds. These starters are designed to be shared, making them an excellent choice for groups or for those wanting to sample multiple dishes.
From crispy spring rolls to savory dumplings, each appetizer is crafted with fresh ingredients and authentic seasonings. The menu features both classic and inventive options, ensuring that there is something for everyone.
Guests often praise the balance between light and hearty options, making these dishes an ideal beginning to any dining experience.
Popular choices include crab rangoons, potstickers, and sesame chicken wings, each offering a unique taste sensation. The appetizers are not only flavorful but also presented with care, reflecting the restaurant’s attention to detail and culinary expertise.
- Spring Rolls: Crispy, golden rolls filled with fresh vegetables and glass noodles
- Potstickers: Pan-fried dumplings stuffed with pork and cabbage, served with soy dipping sauce
- Crab Rangoons: Creamy crab filling wrapped in wonton wrappers and fried to perfection
- Sesame Chicken Wings: Juicy wings tossed in a sweet and tangy sesame glaze
“The appetizers at Great Wall set the tone for an unforgettable meal—each bite bursting with authentic Chinese flavors that are both comforting and exciting.”
Soups and Salads
Soups and salads at Great Wall Chinese Restaurant offer a refreshing and wholesome complement to the main courses. The soups are hearty and flavorful, designed to warm and satisfy, while the salads provide a crisp and light contrast to the rich dishes that follow.
The restaurant features traditional soups such as hot and sour and wonton, each prepared with a careful balance of spices and fresh ingredients. The salads incorporate Asian-inspired dressings and fresh vegetables, emphasizing vibrant flavors and textures.
These dishes are perfect for those looking for something lighter or as starters to share.
Vegetarian and gluten-free options are available, highlighting Great Wall’s dedication to inclusivity and accommodating different dietary needs. This section of the menu enhances the overall dining experience by offering variety and balance.
Popular Soups
- Hot and Sour Soup: A spicy and tangy broth with tofu, mushrooms, and bamboo shoots
- Wonton Soup: Clear broth with tender pork-filled wontons and green onions
- Egg Drop Soup: Silky broth with wispy egg strands and a hint of white pepper
Signature Salads
- Asian Chicken Salad: Mixed greens, grilled chicken, mandarin oranges, and sesame dressing
- Seaweed Salad: Fresh seaweed tossed with rice vinegar and sesame seeds
- Cucumber Salad: Crisp cucumbers with a spicy garlic dressing
| Soup | Calories | Spice Level | Vegetarian Friendly |
| Hot and Sour Soup | 120 | Medium | No |
| Wonton Soup | 150 | Mild | No |
| Egg Drop Soup | 90 | None | Yes |
Main Courses: Poultry and Meat
The main courses featuring poultry and meat are the heart of Great Wall’s menu, offering a rich variety of dishes that highlight traditional Chinese cooking techniques and bold flavors. Whether you prefer tender chicken, succulent beef, or pork dishes, this section caters to diverse tastes and preferences.
The dishes are often stir-fried, braised, or deep-fried, served with sauces ranging from sweet and tangy to spicy and savory. The use of fresh herbs, garlic, ginger, and soy-based sauces ensures an authentic flavor profile.
The portions are generous, making these dishes satisfying for both individual diners and groups.
Specialty dishes like General Tso’s Chicken and Mongolian Beef are crowd favorites, while lesser-known regional specialties offer a chance to explore unique tastes. Pairing suggestions with rice or noodles are also provided, enhancing the overall meal experience.
- General Tso’s Chicken: Crispy chicken pieces coated in a spicy-sweet sauce with broccoli
- Mongolian Beef: Tender beef slices stir-fried with scallions and garlic in a savory brown sauce
- Sweet and Sour Pork: Crispy pork tossed with pineapple and bell peppers in a tangy sauce
- Kung Pao Chicken: Spicy stir-fried chicken with peanuts, chili peppers, and vegetables
“Each meat dish is a harmony of textures and flavors, from the crunchy exterior to the tender interior, expertly balanced with bold sauces.”
Main Courses: Seafood Delights
Seafood lovers will find a treasure trove of options at Great Wall Chinese Restaurant, where fresh catches are transformed into exquisite dishes that celebrate the ocean’s bounty. The seafood menu balances light, delicate flavors with rich and savory sauces, appealing to a broad range of palates.
From stir-fried shrimp to steamed fish, the seafood options are prepared using traditional Chinese methods that preserve the natural sweetness and texture of each ingredient. The menu offers dishes with varying spice levels and sauce profiles, ensuring that diners can find something perfectly suited to their taste.
Great Wall also emphasizes sustainable sourcing and freshness, which is evident in every bite. The seafood dishes are often paired with seasonal vegetables and aromatic herbs to enhance the overall flavor and presentation.
- Szechuan Shrimp: Spicy shrimp stir-fried with chili peppers and garlic
- Steamed Whole Fish: Fresh fish steamed with ginger, scallions, and soy sauce
- Salt and Pepper Squid: Crispy fried squid seasoned with salt, pepper, and chili flakes
- Seafood Fried Rice: Stir-fried rice with shrimp, scallops, and vegetables
| Dish | Main Ingredients | Spice Level | Gluten-Free Option |
| Szechuan Shrimp | Shrimp, chili peppers, garlic | High | Yes |
| Steamed Whole Fish | Fresh fish, ginger, scallions | None | Yes |
| Salt and Pepper Squid | Squid, salt, pepper, chili flakes | Medium | No |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dishes, Great Wall Chinese Restaurant has curated a comprehensive vegetarian and vegan menu that does not compromise on flavor or authenticity. These dishes are thoughtfully prepared with fresh vegetables, tofu, and plant-based proteins to provide satisfying and wholesome meals.
The vegetarian options include traditional Chinese dishes adapted to exclude animal products, as well as innovative creations that highlight the versatility of plant-based ingredients. Diners can enjoy dishes rich in umami, balanced with fresh herbs and spices, ensuring that no one misses out on the full Chinese culinary experience.
Whether you are vegetarian, vegan, or simply looking to add more vegetables to your diet, this section is a vibrant and delicious choice. The menu clearly indicates which dishes are vegan-friendly, making it easy to select suitable options.
- Ma Po Tofu (Vegan): Silken tofu cooked in a spicy, flavorful bean sauce with green onions
- Vegetable Lo Mein: Stir-fried noodles with a medley of fresh vegetables and soy sauce
- Kung Pao Cauliflower: Spicy cauliflower florets tossed with peanuts and chili sauce
- Buddha’s Delight: A mixed vegetable stir-fry with mushrooms, bok choy, and bamboo shoots
“The vegetarian dishes at Great Wall are a testament to how plant-based cuisine can be both hearty and full of vibrant flavors.”
Rice and Noodles
The rice and noodle offerings at Great Wall Chinese Restaurant are the perfect accompaniment to the main dishes or can stand alone as fulfilling meals. These staples of Chinese cuisine are prepared with care, using fresh ingredients and traditional techniques.
From classic fried rice to savory noodle soups, the menu provides a range of options suitable for all tastes. The dishes balance texture and flavor, often incorporating vegetables, proteins, and aromatic sauces.
Rice and noodles serve as a comforting base that complements the bold flavors of other menu items.
Customization is encouraged, with options to add meats, vegetables, or tofu to many dishes, allowing diners to tailor their meal to personal preferences. These dishes are also great for sharing and provide excellent value.
Popular Rice Dishes
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, eggs, and vegetables
- Steamed Jasmine Rice: Fluffy, fragrant rice served as a side
- Vegetable Fried Rice: Stir-fried rice with a colorful mix of fresh vegetables
Signature Noodles
- Beef Chow Fun: Wide rice noodles stir-fried with beef and bean sprouts
- Dan Dan Noodles: Spicy Sichuan noodles with ground pork and chili oil
- Lo Mein: Soft egg noodles tossed with vegetables and choice of protein
| Dish | Base | Protein Options | Spice Level |
| Yangzhou Fried Rice | Rice | Shrimp, Pork, Chicken | None |
| Beef Chow Fun | Rice Noodles | Beef | Low |
| Dan Dan Noodles | Wheat Noodles | Ground Pork | High |
Chef’s Specials and House Favorites
Great Wall’s Chef’s Specials and House Favorites showcase the culinary creativity and skill of the kitchen, offering dishes that are unique to the restaurant and highlight regional Chinese flavors. These selections are perfect for adventurous diners or those looking to try something beyond the usual menu items.
The specials often feature seasonal ingredients and innovative combinations that surprise and delight the palate. From slow-braised meats to expertly spiced stir-fries, these dishes demonstrate the restaurant’s commitment to excellence and authenticity.
Many regular guests return specifically for these specials, which rotate periodically to reflect fresh ingredients and new inspirations. These items are a great way to experience the depth and diversity of Chinese cuisine as interpreted by Great Wall’s talented chefs.
- Peking Duck: Crispy roast duck served with pancakes, scallions, and hoisin sauce
- Three-Cup Chicken: A flavorful blend of soy sauce, rice wine, and sesame oil
- Dragon and Phoenix: A combination of lobster and chicken in a savory sauce
- Salted Egg Yolk Crab: Fresh crab cooked in a rich salted egg yolk sauce
“The Chef’s Specials offer a journey through China’s culinary heritage, expertly crafted for the modern diner seeking bold and authentic tastes.”
Desserts and Beverages
To conclude the meal, Great Wall Chinese Restaurant provides a selection of delectable desserts and refreshing beverages that complement the rich flavors of the food. These options range from traditional Chinese sweets to contemporary favorites, offering a sweet finish to the dining experience.
The dessert menu includes items made with ingredients like red bean, sesame, and mango, showcasing a variety of textures and tastes. The beverages range from classic Chinese teas to innovative cocktails and soft drinks, catering to all preferences.
Pairing a dessert with the right beverage can elevate the meal, and the staff are happy to provide recommendations. Whether you want a light, palate-cleansing tea or a sweet, indulgent treat, this section ensures a satisfying conclusion.
Popular Desserts
- Mango Pudding: Smooth and creamy pudding made with fresh mango puree
- Fried Sesame Balls: Crispy on the outside with a sweet red bean filling
- Almond Jelly: Light and fragrant jelly served with fruit cocktail
Beverage Highlights
- Jasmine Tea: Delicate and aromatic green tea
- Bubble Tea: Sweet milk tea with chewy tapioca pearls
- Sake: Traditional Japanese rice wine, offered as a specialty item
| Dessert | Main Flavor | Texture |
| Mango Pudding | Mango | Creamy |
| Fried Sesame Balls | Sweet Red Bean | Crispy outside, chewy inside |
| Almond Jelly | Almond | Soft and jiggly |
“Ending the meal with a traditional dessert and a soothing cup of tea encapsulates the perfect balance of flavors and textures that define Great Wall’s dining experience.”
Conclusion
The Great Wall Chinese Restaurant in Gilbert offers a menu that is both extensive and thoughtfully curated, reflecting the rich tapestry of Chinese culinary traditions. Each section of the menu—from appetizers to desserts—demonstrates a commitment to authenticity, quality ingredients, and balanced flavors.
Diners can explore a wide range of dishes that cater to varied tastes and dietary needs without sacrificing any of the boldness or subtlety that define great Chinese cuisine.
Whether you are seeking familiar classics or eager to discover new favorites, the Great Wall menu provides a welcoming gateway to the diverse world of Chinese food. The restaurant’s attention to detail in both preparation and presentation ensures a memorable dining experience that resonates long after the meal ends.
With an inviting atmosphere, attentive service, and dishes that honor tradition while embracing innovation, Great Wall Chinese Restaurant stands out as a premier destination for those in Gilbert craving genuine, flavorful Chinese fare.
For those who appreciate culinary excellence, cultural richness, and a menu that invites exploration, Great Wall Chinese Restaurant remains a top choice. It not only satisfies hunger but also offers a culinary journey that celebrates the artistry and heritage of Chinese cooking, making every visit a rewarding and soul-satisfying experience.
