Discovering authentic Chinese cuisine in the heart of Wauwatosa has never been easier with Great Taste Chinese Restaurant. This culinary gem offers a diverse menu that masterfully blends traditional flavors with modern twists, catering to both longtime fans of Chinese food and curious newcomers.
Whether you’re craving classic dishes like General Tso’s Chicken or eager to try innovative seafood creations, Great Taste Chinese Restaurant provides an array of options that promise a satisfying dining experience.
The carefully curated menu reflects the rich heritage of Chinese cooking, emphasizing fresh ingredients, balanced spices, and expert preparation techniques that bring out the best in every dish.
Great Taste’s menu is not just about flavor; it’s about the experience of savoring each bite and appreciating the cultural stories embedded in every recipe. The restaurant’s commitment to quality and authenticity shines through in every course, from appetizers to desserts.
Whether dining in or taking out, patrons can expect consistent excellence and a welcoming atmosphere that complements the food’s richness. The menu is thoughtfully designed to accommodate various dietary preferences, ensuring everyone can find something delightful to enjoy.
With a reputation for impeccable service and a warm ambiance, Great Taste Chinese Restaurant in Wauwatosa stands out as a destination for both casual meals and special occasions. The menu’s variety offers something for every palate, making it a popular choice among families, couples, and solo diners alike.
Exploring the Great Taste menu reveals a treasure trove of culinary delights that celebrate the depth and diversity of Chinese cuisine.
Appetizers and Starters
The appetizer section at Great Taste Chinese Restaurant sets the tone for a memorable meal, offering a selection of classic and inventive starters designed to whet the appetite. These dishes are perfect for sharing and offer a glimpse into the restaurant’s dedication to authentic flavors and fresh preparation.
Start your meal with crispy spring rolls, packed with fresh vegetables and tender pork, or indulge in the savory potstickers that are pan-fried to golden perfection. The appetizers emphasize balance, combining texture and flavor to awaken your palate.
Each dish is crafted with care, ensuring the right seasoning and cooking methods to highlight the natural tastes of the ingredients.
- Spring Rolls: Thin, crispy wrappers filled with seasoned vegetables and pork.
- Potstickers: Pan-fried dumplings with juicy pork and cabbage filling.
- Crab Rangoon: Fried wontons stuffed with cream cheese and crab meat.
- Hot and Sour Soup: A perfect blend of spicy and tangy flavors with tofu and mushrooms.
Key Appetizer Highlights
Among the appetizers, the Crab Rangoon stands out for its creamy texture and subtle seafood essence, offering a delightful contrast to the crisp exterior. The Hot and Sour Soup is another favorite, warming and invigorating with its sharp yet balanced broth, making it an excellent choice to start a meal on a comforting note.
“The appetizer selection at Great Taste is a brilliant prelude to the main courses, capturing the essence of Chinese culinary tradition with every bite.”
Signature Entrees
Great Taste Chinese Restaurant’s main courses showcase a wide variety of signature entrees that reflect the richness and complexity of Chinese cuisine. From fiery Szechuan dishes to sweet and savory Cantonese specialties, the menu presents a comprehensive range of flavors and textures.
The entrees are designed to satisfy diverse preferences, featuring options with poultry, beef, pork, seafood, and vegetarian choices. Each dish is prepared with attention to detail, ensuring that the spices and sauces complement rather than overpower the natural ingredients.
Diners can enjoy dishes that range from mildly spiced to boldly flavorful, catering to different tolerance levels for heat and seasoning.
One of the restaurant’s standout dishes is the General Tso’s Chicken, which balances crispy fried chicken pieces with a tangy, slightly sweet sauce. For lovers of traditional flavors, the Beef with Broccoli offers tender slices of beef cooked with fresh broccoli in a savory garlic sauce, making it a reliable and satisfying choice.
Popular Signature Entrees
- General Tso’s Chicken: Crispy chicken tossed in a sweet and spicy sauce.
- Kung Pao Shrimp: Shrimp stir-fried with peanuts, chili peppers, and vegetables.
- Beef with Broccoli: Tender beef with fresh broccoli in a garlic sauce.
- Mapo Tofu: Silken tofu in a spicy Szechuan pepper sauce, perfect for vegetarians.
| Dish | Main Ingredients | Spice Level | Recommended For |
| General Tso’s Chicken | Chicken, sweet chili sauce | Mild to Medium | Fans of sweet and savory dishes |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers | Medium to Hot | Lovers of spicy seafood |
| Beef with Broccoli | Beef, broccoli, garlic sauce | Mild | Classic meat and vegetable combo |
| Mapo Tofu | Tofu, Szechuan pepper sauce | Hot | Vegetarians and spice enthusiasts |
Vegetarian and Vegan Options
Great Taste Chinese Restaurant recognizes the growing demand for plant-based dishes and offers a thoughtfully curated vegetarian and vegan menu segment. These dishes maintain the authenticity and bold flavors that define the restaurant’s kitchen while catering to dietary preferences without compromising taste.
Vegetarians will find a variety of protein-rich options featuring tofu, mushrooms, and an assortment of fresh vegetables. The vegan dishes are prepared without animal products, relying on natural seasonings and sauces to provide depth and complexity.
This inclusive approach ensures that everyone, regardless of dietary restrictions, can enjoy a fulfilling and flavorful meal.
- Vegetable Lo Mein: Stir-fried noodles with a colorful mix of vegetables.
- Spicy Eggplant: Tender eggplant cooked in a garlic chili sauce.
- Tofu with Mixed Vegetables: Sautéed tofu combined with fresh seasonal vegetables.
- Steamed Vegetable Dumplings: Delicate dumplings filled with a blend of greens and mushrooms.
Nutritional Benefits and Flavor
These dishes are not only flavorful but also packed with nutrients. The Spicy Eggplant offers a rich source of fiber and antioxidants, while the Vegetable Lo Mein provides a balanced mix of carbohydrates and vitamins.
The use of fresh ingredients and minimal oil enhances the health profile of these options, making them suitable for those seeking wholesome meals.
“Great Taste proves that vegetarian and vegan food can be just as exciting and delicious as traditional dishes.”
Seafood Specialties
The seafood offerings at Great Taste Chinese Restaurant highlight the freshness and delicate flavors of ocean ingredients, prepared with traditional Chinese techniques that enhance their natural taste.
The menu features a variety of fish, shrimp, scallops, and other seafood options that appeal to seafood lovers.
Each seafood dish is expertly seasoned and cooked to maintain moisture and texture, often accompanied by vegetables or rice to create a complete meal. The use of sauces ranges from light soy-based blends to rich garlic and ginger infusions, providing a spectrum of taste profiles.
These dishes are a testament to the restaurant’s commitment to quality and authenticity.
- Shrimp with Lobster Sauce: Shrimp cooked in a savory egg sauce with hints of garlic.
- Salt and Pepper Calamari: Crispy fried calamari tossed with salt, pepper, and chili flakes.
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions.
- Scallops with Garlic Sauce: Tender scallops sautéed in a rich garlic and soy sauce.
Cooking Techniques and Flavor Profiles
Steaming is a preferred technique for dishes like the Steamed Whole Fish, which preserves the fish’s delicate flavors and ensures a moist texture. Fried preparations like Salt and Pepper Calamari add a delightful crunch, balanced by the bold seasoning.
Sauced dishes such as Shrimp with Lobster Sauce marry creamy and savory elements, creating an indulgent yet balanced experience.
| Dish | Cooking Method | Flavor Profile | Best Paired With |
| Shrimp with Lobster Sauce | Stir-fried | Savory, creamy | Steamed rice, vegetables |
| Salt and Pepper Calamari | Deep-fried | Spicy, crunchy | Light beer or white wine |
| Steamed Whole Fish | Steamed | Fresh, delicate | Ginger sauce, jasmine rice |
| Scallops with Garlic Sauce | Sautéed | Rich, garlicky | Steamed vegetables |
Noodles and Rice Dishes
Integral to any Chinese meal, the noodles and rice offerings at Great Taste Chinese Restaurant provide hearty and satisfying options that complement the other dishes perfectly. These staples are prepared with precision and flavors that elevate simple ingredients into memorable meals.
Noodle dishes include both stir-fried and soup-based varieties, with a choice of proteins and vegetables to customize the experience. The rice dishes feature fried rice options as well as steamed rice, allowing diners to balance their meal according to preference.
The menu emphasizes freshness and texture, ensuring that each bite delivers the right combination of chewiness and seasoning.
- Chicken Lo Mein: Stir-fried noodles with chicken and mixed vegetables.
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, peas, and egg.
- Beef Chow Fun: Wide rice noodles with beef and bean sprouts.
- Vegetable Fried Rice: Fried rice packed with fresh vegetables and seasonings.
Comparing Popular Noodle and Rice Dishes
| Dish | Main Ingredients | Texture | Recommended For |
| Chicken Lo Mein | Egg noodles, chicken, vegetables | Soft and chewy | Those craving flavorful noodles |
| Yangzhou Fried Rice | Rice, shrimp, pork, peas, egg | Light and fluffy | Fans of classic fried rice |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts | Chewy and tender | Lovers of rice noodles |
| Vegetable Fried Rice | Rice, assorted vegetables | Fluffy with crisp veggies | Vegetarians and light eaters |
“The noodles and rice dishes at Great Taste are a testament to the importance of staple foods in Chinese cuisine, each with its own unique texture and flavor profile.”
Soups and Sides
Soups and side dishes at Great Taste Chinese Restaurant offer comforting and flavorful accompaniments to main courses. Whether you prefer a light broth or something heartier, the menu’s variety ensures the perfect pairing for any meal.
Soups range from traditional favorites like wonton and egg drop soup to more robust options such as hot and sour soup. These soups are carefully prepared with fresh ingredients and balanced seasoning to enhance their restorative qualities.
Side dishes include options like steamed vegetables, fried rice, and crispy wontons, providing contrast and balance to the meal.
- Wonton Soup: Clear broth with delicate wontons filled with pork and shrimp.
- Egg Drop Soup: Light broth with beaten eggs creating silky strands.
- Hot and Sour Soup: Spicy and tangy soup with tofu, mushrooms, and bamboo shoots.
- Steamed Vegetables: Fresh seasonal vegetables lightly steamed.
Complementing Your Meal
Choosing the right soup or side can elevate your dining experience. For instance, the Hot and Sour Soup offers a spicy kick that stimulates the palate before the main course.
Meanwhile, the Steamed Vegetables provide a healthy and light balance to richer dishes, ensuring a well-rounded meal.
“A well-chosen soup or side can transform a meal from ordinary to extraordinary, and Great Taste understands this balance perfectly.”
Desserts and Beverages
No Chinese meal is complete without a sweet finish or a refreshing beverage, and Great Taste Chinese Restaurant’s menu includes a selection of classic desserts and drinks that provide the perfect conclusion to your dining experience.
The dessert options are designed to cleanse the palate while offering subtle sweetness and traditional flavors.
Popular desserts include fried banana with honey, mango pudding, and sesame balls. These selections highlight textures and natural sweetness, providing a comforting yet indulgent finale.
The beverage menu features a range of teas, soft drinks, and specialty concoctions to complement the meal, including jasmine tea and lychee martinis.
- Fried Banana with Honey: Crispy banana slices drizzled with sweet honey.
- Mango Pudding: Smooth and creamy pudding made with fresh mango.
- Sesame Balls: Fried glutinous rice balls filled with sweet red bean paste.
- Jasmine Tea: Aromatic and soothing tea to aid digestion.
Sweet Endings and Refreshments
The desserts are thoughtfully crafted to be satisfying without overwhelming the senses. The Mango Pudding’s creamy texture and fruity flavor offer a refreshing contrast to the spiced dishes served earlier.
On the beverage side, the Jasmine Tea helps to cleanse the palate and promote digestion, making it an essential part of the dining experience at Great Taste.
| Dessert | Main Ingredients | Taste Profile | Pairing Suggestions |
| Fried Banana with Honey | Banana, honey, batter | Sweet, crispy | Green tea or light beer |
| Mango Pudding | Mango, cream, gelatin | Fruity, creamy | Jasmine tea |
| Sesame Balls | Glutinous rice, red bean paste, sesame seeds | Sweet, chewy | Black tea |
Ordering Tips and Dining Experience
To make the most of your visit to Great Taste Chinese Restaurant, it’s helpful to understand the best ways to navigate the menu and enhance your dining experience. Whether you’re dining solo or with a group, the menu offers flexibility to suit your needs.
Mixing and matching dishes with different flavor profiles can create a dynamic meal that pleases every palate. For groups, sharing several appetizers and entrees allows everyone to sample a variety of dishes.
For those new to Chinese cuisine, starting with milder dishes and gradually exploring spicier options can be a rewarding approach.
- Start with appetizers: Try a variety of small plates to sample multiple flavors.
- Balance your meal: Combine protein, vegetables, and starches.
- Ask for recommendations: The staff at Great Taste are knowledgeable and eager to help.
- Consider portion sizes: Many dishes are shareable, perfect for groups or leftovers.
Enhancing Your Visit
The restaurant’s ambiance complements the menu, with a warm and inviting setting that encourages relaxation and enjoyment. Friendly service ensures that your dining preferences are accommodated, creating a personalized experience.
Whether you choose to dine in or take out, Great Taste maintains high standards of presentation and flavor.
“Great Taste is not just about food; it’s about creating a memorable experience through excellent service, authentic flavors, and a welcoming atmosphere.”
Conclusion
Great Taste Chinese Restaurant in Wauwatosa offers a menu that beautifully captures the essence of Chinese culinary tradition while embracing contemporary tastes and dietary needs. The extensive selection ranges from appetizers that excite the senses to entrees that satisfy cravings with their bold and balanced flavors.
Vegetarian, vegan, and seafood options provide inclusivity without sacrificing authenticity, ensuring every guest finds something to love.
The thoughtfully crafted noodles, rice dishes, soups, and sides enhance the meal’s depth, while desserts and beverages offer a sweet and refreshing conclusion. The restaurant’s dedication to fresh ingredients, expert cooking techniques, and attentive service culminates in a dining experience that delights and comforts.
Whether you are new to Chinese cuisine or a seasoned enthusiast, Great Taste Chinese Restaurant’s menu invites you to explore and savor the diverse flavors of China in a warm and inviting atmosphere.
By prioritizing quality and variety, Great Taste remains a standout choice for Wauwatosa locals and visitors alike. It’s a place where tradition meets innovation, and every dish tells a story of rich culture and culinary expertise.
Embrace the opportunity to indulge in this flavorful journey and make Great Taste your go-to destination for exceptional Chinese dining.
