Great Taste Chinese Restaurant in Cumberland stands as a beacon for authentic Chinese cuisine, offering an expansive menu that caters to both traditionalists and adventurous eaters alike. Nestled in a cozy yet vibrant setting, the restaurant has earned a reputation for delivering bold flavors, fresh ingredients, and impeccable service.
Whether you’re craving a comforting bowl of soup or an elaborate banquet-style dish, Great Taste promises an experience that tantalizes the palate and satisfies hunger with every bite.
The menu reflects a harmonious blend of classic dishes and modern twists, ensuring there’s something for everyone. From the aromatic appetizers to the savory main courses and decadent desserts, each item is thoughtfully crafted to honor Chinese culinary heritage.
Diners frequently praise the restaurant for its generous portions, attention to detail, and the warm ambiance that complements every meal. Exploring the Great Taste menu is like taking a flavorful journey through various regions of China, with each dish telling its own unique story.
Whether you’re a local resident or a visitor discovering Cumberland’s dining scene, the Great Taste Chinese Restaurant menu offers an inviting gateway to authentic tastes and memorable dining moments. This deep dive into their offerings will guide you through the highlights and specialties that make Great Taste a must-visit destination for lovers of Chinese food.
Appetizers and Starters
The appetizer section at Great Taste Chinese Restaurant sets the tone for the meal with a diverse selection that balances crisp textures and rich flavors. These starters are designed to whet the appetite and showcase the kitchen’s expertise in preparing classic Chinese hors d’oeuvres.
From delicate spring rolls to savory dumplings, each appetizer is made fresh and served with complementary dipping sauces. Many guests appreciate the balance between lighter options and more indulgent offerings, making it easy to find something that appeals to any craving.
Popular choices include the Crab Rangoon, which combines creamy cheese with a hint of crab flavor inside a crispy wrapper, and the Potstickers, pan-fried to achieve a perfect golden crust while maintaining juicy fillings.
For those seeking something lighter, the Steamed Vegetable Dumplings offer a fresh, healthy start.
Appetizer Highlights
- Spring Rolls: Crispy and filled with seasoned vegetables, served with sweet chili sauce.
- Crab Rangoon: Cream cheese and crab blend wrapped and fried to a golden crisp.
- Potstickers: Pan-fried dumplings with pork and vegetable filling, paired with soy-vinegar dip.
- Steamed Vegetable Dumplings: A lighter, steamed option featuring fresh garden ingredients.
“The appetizers at Great Taste are the perfect introduction – crisp, flavorful, and beautifully balanced.” – Local Food Critic
Soup Selections
Soups at Great Taste Chinese Restaurant offer a comforting and flavorful transition from appetizer to main course. The menu features a variety of broths that cater to different tastes, from light and clear to hearty and rich.
Each soup is prepared with fresh ingredients and simmered to extract maximum flavor, often incorporating traditional Chinese herbs and spices. These soups are perfect for warming up on a chilly day or complementing a larger meal.
The Hot and Sour Soup is a standout, combining tangy vinegar and spicy pepper notes with a medley of tofu, mushrooms, and bamboo shoots. Meanwhile, the classic Egg Drop Soup provides a smooth texture with delicate swirls of egg in a savory broth.
Popular Soup Offerings
| Soup Name | Main Ingredients | Flavor Profile | Recommended Pairing |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, pepper | Spicy and tangy | Spring Rolls or Potstickers |
| Egg Drop Soup | Eggs, chicken broth, scallions | Light and savory | Steamed Dumplings |
| Wonton Soup | Wontons (pork/shrimp), chicken broth, vegetables | Delicate and mild | Crab Rangoon |
“Their Hot and Sour Soup has the perfect balance of heat and acidity without overpowering the palate.” – Regular Patron
Signature Entrees
The heart of the Great Taste menu lies in its signature entrees, where bold flavors and expert preparation come to life. These dishes highlight the restaurant’s commitment to authentic Chinese cooking while embracing contemporary preferences.
Each entree is crafted using fresh, high-quality ingredients and traditional cooking techniques such as stir-frying, braising, and deep-frying. The restaurant offers a wide spectrum of proteins including chicken, beef, pork, seafood, and vegetarian options to accommodate all tastes.
Standout items such as General Tso’s Chicken deliver a perfect balance of sweet and spicy flavors, while the Mongolian Beef features tender slices of beef tossed with scallions in a savory brown sauce.
For seafood lovers, the Szechuan Shrimp brings a fiery kick paired with crunchy vegetables.
Signature Dish Details
- General Tso’s Chicken: Crispy fried chicken pieces glazed in a tangy, spicy sauce.
- Mongolian Beef: Thinly sliced beef stir-fried with scallions and garlic.
- Szechuan Shrimp: Spicy shrimp with chilies and mixed vegetables.
- Vegetable Delight: A medley of fresh vegetables stir-fried with garlic and light soy sauce.
“Every signature dish at Great Taste is a testament to their dedication to authentic flavors with a modern touch.” – Culinary Enthusiast
Noodle and Rice Dishes
Noodles and rice form the cornerstone of any Chinese meal, and Great Taste offers an extensive selection that satisfies various cravings and dietary preferences. These dishes range from simple, comforting bowls to elaborate stir-fries teeming with flavor.
The restaurant’s Chow Mein, a stir-fried noodle dish with vegetables and choice of meat, is beloved for its perfect texture and savory sauce. Fried rice options are equally popular, with variations such as Yangzhou Fried Rice featuring shrimp, pork, and vegetables.
For those seeking heartier fare, the Singapore Noodles stand out with their fragrant curry seasoning and mix of shrimp and pork. Vegetarian options are plentiful here, with tofu and vegetable stir-fried rice or noodles available.
Key Noodle and Rice Choices
| Dish | Main Ingredients | Cooking Style | Spice Level |
| Chow Mein | Egg noodles, vegetables, chicken/beef/pork | Stir-fried | Mild |
| Yangzhou Fried Rice | Rice, shrimp, pork, peas, egg | Fried | Mild |
| Singapore Noodles | Rice noodles, shrimp, pork, curry powder | Stir-fried | Medium |
| Vegetable Fried Rice | Rice, mixed vegetables, tofu(optional) | Fried | Mild |
“Their noodles have the perfect chewiness — not too soft, not too firm — complemented by vibrant flavors.” – Food Blogger
Chef’s Specials and House Favorites
For diners wanting to explore beyond the staples, the Chef’s Specials and House Favorites at Great Taste provide a curated selection of unique and expertly crafted dishes. These offerings highlight the chef’s creativity and the restaurant’s commitment to culinary excellence.
These dishes often feature seasonal ingredients or special sauces that distinguish them from the regular menu. They are ideal for customers looking to try something new or indulge in a dish with a sophisticated flavor profile.
Examples include the Crispy Duck with Plum Sauce, which features tender duck skin and meat paired with a sweet and tangy glaze, and the Salt and Pepper Calamari, renowned for its crisp exterior and spicy seasoning.
The Beef with Black Bean Sauce is another house favorite, offering a rich umami experience.
Chef’s Special Highlights
- Crispy Duck with Plum Sauce: Roasted duck served with a sweet, tangy plum sauce.
- Salt and Pepper Calamari: Lightly fried calamari dusted with salt, pepper, and chili flakes.
- Beef with Black Bean Sauce: Tender beef sautéed with fermented black beans and garlic.
- Kung Pao Chicken: Spicy stir-fried chicken with peanuts and vegetables.
“The Chef’s Specials are where tradition meets innovation, offering dishes that are both comforting and exciting.” – Regular Guest
Vegetarian and Vegan Options
Great Taste Chinese Restaurant is dedicated to inclusivity, ensuring that vegetarian and vegan diners find ample choices that are as flavorful and satisfying as their meat-based counterparts. The menu thoughtfully incorporates plant-based proteins and fresh vegetables prepared with care.
Vegetarian dishes often utilize tofu, mushrooms, and seasonal vegetables, seasoned with traditional Chinese sauces and spices. Vegan options exclude all animal products while maintaining the depth of flavor expected from authentic Chinese cuisine.
Popular vegetarian dishes include Ma Po Tofu, which features silky tofu in a spicy bean sauce, and Buddha’s Delight, a medley of vegetables and tofu cooked in a light sauce. These dishes are not only healthy but also bursting with the complex flavors that define Chinese cooking.
Vegetarian Delights
- Ma Po Tofu: Silken tofu cooked in a spicy chili and bean sauce.
- Buddha’s Delight: Assorted vegetables and tofu stir-fried with light soy sauce.
- Eggplant in Garlic Sauce: Soft eggplant pieces in a rich, garlicky sauce.
- Vegetable Fried Rice: Rice stir-fried with mixed vegetables and seasonings.
“Even non-vegetarians leave satisfied after trying the plant-based dishes here — that says a lot about their flavor!” – Local Vegan Community
Desserts and Beverages
To complete the dining experience, Great Taste offers a selection of traditional Chinese desserts and beverages that provide a sweet and refreshing finish. These treats balance the savory meal with textures and flavors that delight the senses.
Classic desserts such as Mango Pudding and Fried Sesame Balls cater to those who prefer light, fruity, or crispy options. The menu also includes warm desserts like Red Bean Soup, perfect for cooler evenings.
Beverages range from traditional teas like Jasmine and Oolong to soft drinks and specialty house-made drinks that complement the bold flavors of the meal. The tea selection is particularly prized for its quality and ability to aid digestion.
Sweet Endings and Drinks
| Dessert | Description | Texture | Recommended Pairing |
| Mango Pudding | Sweet mango-flavored gelatin dessert | Soft and creamy | Jasmine Tea |
| Fried Sesame Balls | Glutinous rice balls filled with sweet red bean paste | Crispy exterior, chewy inside | Oolong Tea |
| Red Bean Soup | Sweetened red bean soup served warm | Smooth and syrupy | Green Tea |
“Their Mango Pudding is a refreshing and light way to end a meal, perfectly balancing sweetness and texture.” – Dessert Lover
Conclusion
Great Taste Chinese Restaurant in Cumberland stands out not just for its extensive and thoughtfully curated menu but also for the quality and authenticity woven into each dish. Whether you’re drawn by the crispy appetizers, warming soups, or the robust flavors of the signature entrees, the restaurant provides a culinary experience that honors the rich traditions of Chinese cuisine while embracing modern tastes.
The diversity of options ensures that every diner, regardless of dietary preference, finds something to enjoy—from hearty meat dishes to vibrant vegetarian fare. The careful balance of textures, spices, and ingredients demonstrates a deep respect for the art of Chinese cooking.
Complemented by an inviting atmosphere and attentive service, Great Taste consistently delivers meals that leave a lasting impression.
For those seeking a memorable dining experience in Cumberland, the Great Taste menu offers both familiarity and discovery. With every visit, guests can expect new favorites alongside beloved classics, ensuring that the journey through Chinese flavors remains exciting and satisfying.
Whether a casual dinner or a special occasion, Great Taste Chinese Restaurant promises a feast that delights the senses and warms the heart.
