Great China in Winston Salem is a beloved culinary destination that offers an authentic taste of traditional Chinese cuisine paired with a warm, welcoming atmosphere. Known for its extensive menu, Great China caters to a diverse range of palates, from those seeking classic favorites to diners eager to explore more adventurous dishes.
Whether you’re a fan of rich, savory flavors or prefer lighter, health-conscious options, the menu provides a well-rounded selection designed to satisfy every craving. The restaurant’s commitment to quality ingredients and careful preparation shines through in every dish, making it a standout choice for both casual meals and special occasions.
Located in the heart of Winston Salem, Great China has built a reputation for blending traditional culinary techniques with fresh, local ingredients. This approach ensures each plate is bursting with flavor yet thoughtfully balanced.
The menu is thoughtfully organized into categories that make it easy to discover new tastes or stick with comforting favorites. With generous portions and reasonable prices, Great China offers excellent value without sacrificing quality.
Diners can expect attentive service, a cozy ambiance, and a memorable dining experience that keeps them coming back.
Appetizers and Starters
The appetizer section at Great China is designed to awaken the palate and prepare diners for the feast ahead. Featuring a variety of options from crispy to savory, these starters highlight the restaurant’s dedication to freshness and quality.
Many appetizers are perfect for sharing, making them ideal for groups or those who enjoy tasting multiple flavors.
Popular choices include the classic Egg Rolls, which are stuffed with a flavorful mix of cabbage, pork, and spices. The Crab Rangoon is another favorite, offering a creamy, cheesy filling wrapped in a crispy shell.
For those who prefer something lighter, the Steamed Dumplings provide a delicate balance of meat and vegetable fillings, steamed to perfection.
Signature Starters
- Egg Rolls: Crispy wrappers loaded with seasoned pork and vegetables.
- Crab Rangoon: Fried wontons filled with cream cheese and crab meat.
- Steamed Dumplings: Juicy pork and vegetable dumplings served with soy dipping sauce.
- Hot and Sour Soup: A spicy, tangy broth filled with tofu, mushrooms, and bamboo shoots.
“The appetizers at Great China set the tone perfectly—each bite is a harmonious blend of tradition and innovation.”
These starters not only tantalize the taste buds but also demonstrate the versatility of Chinese cuisine. They are crafted to complement the main courses while offering their own unique textures and flavors.
Whether you are craving something crunchy, creamy, or savory, the appetizer menu has an option that will satisfy your appetite and leave you eager for more.
Main Courses: Classic Favorites
Great China’s main course selection emphasizes traditional dishes that have stood the test of time. This section is a tribute to the rich culinary heritage of China and features popular dishes that have become staples in American-Chinese dining.
Among the most beloved dishes is General Tso’s Chicken, known for its crispy fried chicken pieces coated in a tangy, slightly sweet sauce. Beef with Broccoli is another classic, combining tender strips of beef with fresh broccoli florets in a savory soy-based sauce.
These dishes balance bold flavors with familiar ingredients, making them accessible and satisfying for diners of all ages.
Popular Entrées
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Fried chicken, chili sauce, garlic, ginger | Sweet, spicy, tangy |
| Beef with Broccoli | Beef, broccoli, soy sauce, garlic | Savory, umami |
| Sweet and Sour Pork | Pork, pineapple, bell peppers, vinegar sauce | Sweet, tangy |
| Kung Pao Chicken | Chicken, peanuts, chili peppers, soy sauce | Spicy, nutty |
These entrées are carefully prepared to maintain the traditional balance of flavors characteristic of Chinese cuisine. The use of fresh vegetables and quality proteins allows each dish to shine without overwhelming the palate.
Great China maintains an authentic approach, ensuring the food feels both comforting and exciting.
These main courses offer something for everyone, whether you’re seeking bold spice or subtle sweetness. The generous portions also make it easy to share or save leftovers for later, adding to the value and appeal.
Seafood Delights
Seafood lovers will find a special place in the Great China menu. This section highlights fresh and delicately prepared dishes that showcase the natural flavors of the ocean, enhanced by traditional Chinese seasonings and cooking methods.
From steamed fish to stir-fried shrimp, the seafood offerings combine freshness with complexity. The menu includes dishes like Salt and Pepper Shrimp, which delivers a crispy, flavorful bite, and Steamed Whole Fish, prized for its tender texture and aromatic ginger and scallion garnish.
Seafood Highlights
- Salt and Pepper Shrimp: Lightly battered shrimp tossed with chili flakes and garlic.
- Steamed Whole Fish: Fresh fish steamed with ginger, scallions, and soy sauce.
- Seafood Fried Rice: A savory blend of shrimp, scallops, and vegetables with egg fried rice.
- Kung Pao Shrimp: Spicy shrimp stir-fried with peanuts and chili peppers.
The seafood dishes at Great China are celebrated for their perfect balance between texture and flavor. The cooking techniques emphasize gentle heat and minimal seasoning to preserve the purity of the seafood.
This approach results in dishes that are both healthy and indulgent.
“The freshness of the seafood combined with traditional Chinese seasonings makes Great China’s seafood dishes simply unforgettable.”
Whether you prefer your seafood fried, steamed, or stir-fried, this section provides a variety of options to suit different preferences. Each dish is an invitation to experience the ocean’s bounty through the lens of Chinese culinary artistry.
Vegetarian and Vegan Options
Great China recognizes the growing demand for plant-based dining and offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to be flavorful, nutritious, and satisfying, proving that meatless meals can be just as exciting and delicious.
The vegetarian offerings range from hearty tofu dishes to vibrant vegetable stir-fries. Many dishes incorporate traditional Chinese ingredients like shiitake mushrooms, bok choy, and water chestnuts, providing varied textures and tastes.
Plant-Based Favorites
- Ma Po Tofu (Vegetarian): Silken tofu cooked in a spicy bean sauce with mushrooms.
- Vegetable Stir Fry: A colorful medley of seasonal vegetables sautéed in garlic sauce.
- Vegetable Fried Rice: Rice stir-fried with mixed vegetables and soy sauce.
- Steamed Mixed Vegetables: Lightly seasoned, steamed broccoli, carrots, and snow peas.
These dishes are designed to appeal not only to vegetarians and vegans but also to anyone looking to enjoy lighter, wholesome meals. The use of fresh ingredients and balanced seasonings ensures that the vegetarian options stand out for their depth of flavor and satisfying textures.
Great China’s commitment to inclusivity in dining is evident in the care taken to create plant-based dishes that are both authentic and innovative. This section underscores the restaurant’s dedication to meeting diverse dietary needs without compromising taste.
Soups and Noodles
The soups and noodles section of the Great China menu offers comfort and warmth through a variety of classic and contemporary dishes. Perfect as a starter or a main, these items showcase the rich culinary traditions of Chinese broths and hand-pulled noodles.
The selection includes hearty soups like Wonton Soup, filled with delicate pork dumplings in a clear broth, and Hot and Sour Soup, which combines tangy and spicy flavors in a satisfying blend. Noodle dishes range from simple stir-fried noodles to more elaborate preparations with meat and vegetables.
Popular Soups and Noodle Dishes
| Dish | Description | Key Ingredients |
| Wonton Soup | Clear broth with pork-filled wontons. | Pork, wonton wrappers, green onions, broth |
| Hot and Sour Soup | Spicy and tangy soup with tofu and mushrooms. | Tofu, mushrooms, bamboo shoots, vinegar, chili |
| Beef Lo Mein | Stir-fried noodles with beef and vegetables. | Noodles, beef, cabbage, carrots, soy sauce |
| Vegetable Chow Mein | Pan-fried noodles with mixed vegetables. | Noodles, bean sprouts, carrots, celery, soy sauce |
The soups provide a perfect balance of flavors, often with medicinal qualities rooted in traditional Chinese cooking philosophies. The noodle dishes are crafted with care, ensuring noodles are cooked to the ideal texture and paired with fresh, vibrant ingredients.
“The soups and noodles at Great China are a warm embrace, combining tradition with comfort in every spoonful.”
These dishes are versatile and can be enjoyed year-round, whether as a light meal or part of a larger dining experience. Their popularity is a testament to their ability to satisfy cravings for both heartiness and subtlety.
Rice Dishes
Rice is a cornerstone of Chinese cuisine, and Great China pays homage to this staple with an array of rice dishes designed to complement the menu’s other offerings. These dishes range from simple steamed rice to elaborate fried rice options bursting with flavor.
Fried rice varieties include classic combinations like Chicken Fried Rice and more complex offerings such as Seafood Fried Rice. The rice is always cooked to fluffy perfection, with ingredients added for texture, color, and taste.
Rice Options at Great China
- Steamed White Rice: The perfect accompaniment to any meal, light and fluffy.
- Chicken Fried Rice: Stir-fried rice with diced chicken, eggs, peas, and carrots.
- Vegetable Fried Rice: A colorful mix of rice with assorted vegetables.
- Seafood Fried Rice: Rice stir-fried with shrimp, scallops, and vegetables.
The rice dishes serve as both a base and a star in their own right. They provide a satisfying carb component that rounds out meals and adds depth to the overall dining experience.
The use of fresh ingredients and balanced seasoning makes these rice dishes stand out.
Great China’s rice dishes are designed to pair seamlessly with their main courses, enhancing flavors without overpowering. Their versatility also means they can be enjoyed alone or as part of a larger feast.
Desserts and Beverages
To complete the dining experience, Great China offers a selection of desserts and beverages that provide a sweet and refreshing finish. These offerings reflect both traditional Chinese sweets and popular complementary drinks.
Desserts include choices like Fortune Cookies, Sweet Red Bean Buns, and refreshing fruit-based options. The beverage menu features classic teas, soft drinks, and specialty items designed to complement the flavors of the meal.
Sweet Endings and Drinks
| Dessert | Description |
| Fortune Cookies | Crunchy cookies with hidden messages inside. |
| Sweet Red Bean Buns | Soft steamed buns filled with sweet red bean paste. |
| Lychee Fruit Cocktail | A refreshing mix of lychee fruit and syrup. |
- Jasmine Tea: A fragrant, soothing tea that aids digestion.
- Green Tea: Light and refreshing with antioxidants.
- Soft Drinks: Classic sodas and sparkling waters.
“Ending your meal with a delicate dessert and a warm cup of tea is the perfect way to savor the flavors of Great China.”
These desserts and beverages are thoughtfully selected to provide balance and refreshment after the rich flavors of the main courses. They offer both traditional and familiar tastes, appealing to a wide range of preferences.
The drinks particularly enhance the dining experience by cleansing the palate and complementing the varied flavors encountered throughout the meal. Whether you prefer a hot tea or a sweet treat, this section provides a satisfying conclusion to any meal at Great China.
Conclusion
Great China in Winston Salem offers a comprehensive menu that beautifully encapsulates the diversity and richness of Chinese cuisine. From appetizers that awaken the senses to hearty main courses and delicate desserts, the menu is a carefully curated journey through traditional and contemporary flavors.
The restaurant’s emphasis on quality ingredients, authentic preparation, and balanced flavors ensures that every dish is memorable and satisfying.
The range of options caters to all kinds of diners, including meat lovers, seafood enthusiasts, and those seeking vegetarian or vegan choices. The thoughtful inclusion of soups, noodles, rice dishes, and refreshing beverages makes dining at Great China a well-rounded experience.
Each section of the menu complements the next, creating a cohesive and enjoyable culinary adventure.
Whether you are a local or visiting Winston Salem, Great China’s menu invites you to explore the depths of Chinese culinary tradition with every bite. The restaurant’s dedication to excellence and flavor guarantees a dining experience that is both comforting and exciting, making it a must-visit destination for anyone craving authentic Chinese food.
