Great China Clayton stands as a premier destination for those seeking authentic and flavorful Chinese cuisine in the heart of Clayton. With a thoughtfully curated menu, the restaurant offers a diverse array of dishes that cater to different tastes and preferences, from classic favorites to innovative culinary creations.
Whether you’re a longtime fan of Chinese food or a newcomer eager to explore, Great China Clayton promises a delightful dining experience marked by fresh ingredients, bold flavors, and impeccable service.
At Great China Clayton, the menu is designed to showcase the richness and variety of Chinese culinary traditions. Each dish is prepared with meticulous attention to detail, ensuring that every bite bursts with the harmonious blend of spices and textures that define great Chinese cooking.
The restaurant’s commitment to quality and authenticity has made it a beloved spot for family dinners, casual lunches, and special occasions alike.
Exploring the Great China Clayton menu reveals not only a range of mouthwatering options but also a reflection of cultural heritage and culinary artistry. From appetizers that awaken the palate to hearty entrees and delicate desserts, every offering is crafted to satisfy and impress.
The following sections delve into the key components of the menu, highlighting signature dishes, dietary accommodations, and the exceptional dining experience that Great China Clayton delivers.
Appetizers and Starters
The appetizer section of the Great China Clayton menu lays a flavorful foundation for the meal. Designed to whet the appetite and introduce diners to a variety of textures and tastes, these starters are perfect for sharing or enjoying individually.
From crispy spring rolls to savory dumplings, the appetizers reflect a balance of tradition and innovation.
Each starter is carefully prepared to offer a burst of flavor, often combining fresh vegetables, aromatic spices, and expertly cooked proteins. Great China Clayton takes pride in using high-quality ingredients, ensuring that even the simplest dishes are elevated to a memorable experience.
The appetizers also provide a glimpse into the culinary philosophy of the restaurant—fresh, flavorful, and authentically crafted.
Customers often praise the appetizers for their perfect seasoning and textural contrasts. Whether you prefer something light and crisp or rich and filling, the menu offers options to suit every palate.
The variety also accommodates different dietary needs, with vegetarian and gluten-free choices available.
Popular Starters
- Vegetable Spring Rolls: Crispy, golden rolls filled with fresh cabbage, carrots, and glass noodles, served with a tangy dipping sauce.
- Pork Dumplings: Juicy dumplings steamed or pan-fried, packed with seasoned ground pork and green onions.
- Crab Rangoon: Creamy crab filling wrapped in a delicate wonton shell, fried to perfection.
- Hot and Sour Soup: A bold, flavorful soup with tofu, mushrooms, bamboo shoots, and a perfect balance of spicy and sour notes.
“The appetizers at Great China Clayton set the tone for the meal — fresh, vibrant, and perfectly seasoned.” – Local Food Critic
Main Course Selections
The main courses at Great China Clayton offer an extensive range of options that highlight the depth and versatility of Chinese cuisine. Whether it’s stir-fried, steamed, or braised, each dish is prepared to showcase authentic flavors and satisfying textures.
The menu includes both meat and vegetarian options, catering to diverse dietary preferences.
Specialties such as Szechuan chicken, Mongolian beef, and General Tso’s chicken are crafted with bold spices and sauces that bring out the rich character of each dish. The chefs at Great China Clayton emphasize balanced seasoning and fresh ingredients, ensuring every main course delights the senses and provides a fulfilling meal.
For those seeking lighter fare, steamed fish and vegetable medleys offer a healthy and flavorful alternative. The menu also features family-style platters, ideal for sharing and experiencing a variety of tastes in one sitting.
Signature Dishes
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Chicken, garlic, ginger, soy sauce, chili | Sweet, spicy, tangy |
| Szechuan Beef | Beef, Szechuan peppercorn, chili, garlic | Spicy, numbing, savory |
| Steamed Fish with Ginger | Fresh fish, ginger, scallions, soy sauce | Delicate, aromatic, light |
| Ma Po Tofu | Tofu, ground pork, chili bean paste, garlic | Spicy, savory, silky |
Vegetarian and Vegan Options
Great China Clayton understands the importance of accommodating vegetarian and vegan diets without compromising on taste or authenticity. The menu includes an impressive selection of plant-based dishes that are flavorful, nutritious, and satisfying.
These options utilize fresh vegetables, tofu, and innovative cooking techniques to deliver vibrant meals.
From hearty stir-fries to light soups, vegetarian and vegan diners will find plenty to enjoy. The restaurant also takes care to prepare these dishes in a manner that respects dietary restrictions, avoiding cross-contamination and using plant-based sauces and broths.
The vegetarian and vegan selections demonstrate that Chinese cuisine can be both wholesome and exciting, with complex flavors and appealing textures. Diners often report that these options hold their own alongside meat-based dishes, proving that Great China Clayton values inclusivity in its menu design.
Top Vegetarian Dishes
- Vegetable Lo Mein: Stir-fried noodles with fresh vegetables, garlic, and soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a savory, slightly spicy garlic sauce.
- Buddha’s Delight: A medley of steamed vegetables and tofu, lightly seasoned for a fresh taste.
- Vegan Hot and Sour Soup: A plant-based version of the classic, rich in flavor and spice.
“Vegetarian dishes at Great China Clayton prove that plant-based cuisine can be just as indulgent and flavorful as traditional fare.”
Rice and Noodle Dishes
Rice and noodles form the staple base of many Chinese meals, and Great China Clayton offers a wide variety of dishes in this category. From comforting fried rice to delicate hand-pulled noodles, these selections are crafted to complement the main dishes or serve as satisfying meals on their own.
The rice dishes are often cooked with fresh vegetables, eggs, and choice meats or tofu, seasoned with soy sauce and other traditional spices. Noodle dishes vary in preparation, including stir-fried, soup-based, and cold noodle options, each offering distinct textures and flavors.
Great China Clayton pays special attention to the quality of rice and noodles, using authentic grains and fresh pasta made in-house or sourced from reputable suppliers. This dedication ensures that each dish retains its characteristic chewiness and flavor profile.
Popular Rice and Noodle Choices
| Dish | Key Ingredients | Cooking Style |
| Yangzhou Fried Rice | Rice, shrimp, egg, peas, carrots | Stir-fried |
| Beef Chow Fun | Flat rice noodles, beef, bean sprouts, soy sauce | Stir-fried |
| Dan Dan Noodles | Wheat noodles, spicy sesame sauce, minced pork | Tossed |
| Vegetable Lo Mein | Egg noodles, mixed vegetables, soy sauce | Stir-fried |
Soups and Broths
Soups at Great China Clayton provide a comforting and flavorful start or finish to any meal. The menu features a variety of traditional broths and hearty soups, each carefully balanced to enhance the dining experience.
These soups range from light and clear to rich and thick, accommodating all preferences.
Classic options such as egg drop soup and wonton soup are staples, while more complex offerings like hot and sour soup showcase the skillful use of spices and ingredients. The broths are simmered slowly to extract maximum flavor, often incorporating medicinal herbs and fresh vegetables for added health benefits.
Soups at Great China Clayton are not only delicious but also crafted with attention to presentation and nutritional value. They serve as a reminder of the cultural significance of soup in Chinese dining, often symbolizing warmth and hospitality.
Featured Soups
- Egg Drop Soup: Silky egg ribbons in a lightly seasoned chicken broth.
- Wonton Soup: Pork-filled wontons served in a savory broth with bok choy.
- Hot and Sour Soup: Tangy and spicy, with tofu, mushrooms, and bamboo shoots.
- Seaweed and Tofu Soup: A light broth enriched with seaweed and soft tofu cubes.
“A bowl of soup at Great China Clayton is both a taste and a tradition — warming the soul and preparing the palate.” – Culinary Enthusiast
Desserts and Sweet Treats
The dessert offerings at Great China Clayton provide a delightful end to the meal, blending traditional Chinese sweets with modern touches. These desserts are crafted to balance sweetness with subtle textures and flavors that soothe the palate after a savory feast.
From delicate almond cookies to refreshing fruit-based treats, the dessert menu caters to different tastes and occasions. Many desserts incorporate ingredients such as red bean, sesame, and coconut, which are staples in Chinese confectionery.
The restaurant also offers seasonal specials that highlight fresh, local produce.
Desserts at Great China Clayton are perfect for sharing or enjoying individually, and they are often accompanied by traditional teas that complement their flavors. This thoughtful pairing enhances the overall dining experience, rounding out a memorable meal.
Popular Desserts
- Mango Pudding: Creamy and fruity, served chilled with fresh mango slices.
- Sesame Balls: Crispy fried dough filled with sweet red bean paste and coated with sesame seeds.
- Almond Cookies: Crunchy cookies with a delicate almond flavor, perfect with tea.
- Red Bean Soup: Warm sweet soup made from adzuki beans, lightly sweetened and comforting.
Beverages and Tea Selection
Beverages at Great China Clayton complement the rich flavors of the food, offering a range of traditional and contemporary options. The tea selection is particularly notable, featuring classic Chinese teas that provide both refreshment and cultural authenticity.
From jasmine and oolong teas to more robust pu-erh, the teas are sourced from reputable growers and brewed to highlight their unique aromas and tastes. In addition to tea, the menu includes soft drinks, specialty beverages, and traditional Chinese drinks such as soy milk and plum juice.
These beverage options are carefully paired with dishes to enhance the dining experience, whether it’s the cleansing effect of a light green tea or the soothing qualities of warm chrysanthemum tea. The restaurant also offers recommendations to help guests select the perfect drink for their meal.
Tea and Drink Highlights
| Beverage | Description | Pairing Suggestions |
| Jasmine Tea | Floral and fragrant green tea | Light dishes, seafood |
| Oolong Tea | Semi-oxidized tea with a rich, smooth flavor | Stir-fried dishes, pork |
| Chrysanthemum Tea | Floral herbal tea, mildly sweet | Spicy dishes |
| Plum Juice | Sweet and tart traditional drink | Appetizers, fried foods |
“The tea selection at Great China Clayton is a testament to their dedication to providing a holistic Chinese dining experience.”
Special Menu Items and Seasonal Offerings
Great China Clayton frequently updates its menu with special items and seasonal dishes that reflect the best ingredients available and the creativity of its chefs. These offerings provide diners with unique tastes and experiences that go beyond the regular menu.
Seasonal specials often highlight fresh vegetables, regional specialties, or festive dishes tied to traditional Chinese holidays. They allow the kitchen to showcase new techniques and flavors, keeping the dining experience fresh and exciting for returning guests.
Additionally, the restaurant offers chef’s recommendations and tasting menus for those looking to explore a curated selection of outstanding dishes. These specials are a great way to discover hidden gems and enjoy a truly personalized meal.
Examples of Special Dishes
- Dragon Boat Festival Rice Dumplings: Traditional sticky rice with savory or sweet fillings wrapped in bamboo leaves.
- Winter Melon Soup: Seasonal broth with winter melon and herbs, perfect for colder months.
- Chef’s Tasting Platter: A curated selection of appetizers and main dishes showcasing the chef’s favorite creations.
- Spicy Lotus Root Salad: Crisp lotus root tossed in a tangy chili dressing, available during spring and summer.
“The seasonal and special menu items keep Great China Clayton vibrant and exciting, inviting guests to explore new flavors with every visit.”
In summary, the Great China Clayton menu offers an extensive and thoughtfully crafted selection of dishes that celebrate the richness of Chinese cuisine. From appetizers to desserts, each item reflects a commitment to quality, authenticity, and guest satisfaction.
The variety of options caters to diverse tastes and dietary needs, making it an ideal choice for any dining occasion. Whether indulging in spicy Szechuan specialties, savoring delicate teas, or enjoying fresh vegetarian creations, guests can expect a memorable culinary journey that honors tradition while embracing innovation.
The restaurant’s dedication to excellence and hospitality ensures that every meal is more than just food—it is an experience that delights the senses and brings people together around the table.
