Stepping into Graze Wine Bar is like entering a haven where culinary artistry meets the enchanting world of wines. The menu here is thoughtfully curated to complement the diverse selection of wines, offering guests an experience that excites the palate and elevates every sip.
Whether you’re a seasoned wine connoisseur or a casual enthusiast, the Graze Wine Bar menu is designed to cater to all tastes, featuring an array of small plates and shared dishes that encourage exploration and conversation.
From locally sourced cheeses and charcuterie to innovative vegetable creations and sumptuous desserts, every item is crafted with care, ensuring freshness and flavor in every bite.
What truly sets the Graze Wine Bar menu apart is its emphasis on pairing. The dishes are not only delicious on their own but are also meticulously paired to enhance the nuances of various wines.
This attention to detail creates a seamless dining journey where food and wine harmonize perfectly. The atmosphere fosters a sense of discovery, inviting guests to try new combinations and savor every moment.
Whether you’re indulging in a light snack or a full grazing experience, the menu promises to delight and inspire, making Graze Wine Bar a destination for memorable gatherings and intimate evenings alike.
Cheese and Charcuterie Selections
The cheese and charcuterie section at Graze Wine Bar is a cornerstone of the menu, offering a rich variety of flavors and textures that pair beautifully with the extensive wine list. This section celebrates artisanal craftsmanship, featuring both local and international selections that highlight quality and authenticity.
Each platter is thoughtfully composed to balance creamy, tangy, and savory elements, making it an excellent starting point for any visit.
Graze sources cheeses from small-scale producers, ensuring each bite delivers a fresh and distinctive taste. From aged goudas to pungent blues, the cheeses are chosen to complement the robust or delicate profiles of accompanying wines.
The charcuterie includes house-cured meats alongside classic staples like prosciutto and salami, providing a smoky or spicy counterpoint to the creamy cheeses.
Signature Cheese Board Highlights:
- Triple Cream Brie: Silky and rich, perfect with a crisp Chardonnay.
- Smoked Manchego: Adds a nutty depth that pairs well with full-bodied reds.
- Blue Stilton: Sharp and tangy, ideal alongside dessert wines or port.
- House-cured Soppressata: Spicy and aromatic, enhancing lighter reds or rosés.
Pairing Recommendations
The art of pairing cheeses and charcuterie with wine is a highlight of the Graze experience. Staff members are well-trained to suggest pairings that bring out the best in both food and drink.
For instance, creamy cheeses often complement oaked whites, while aged cheeses shine with structured reds.
“A great cheese and wine pairing isn’t just about matching flavors; it’s about creating a dialogue between the two that enhances the overall tasting experience.” – Graze Sommelier
| Cheese | Ideal Wine Pairing | Tasting Notes |
| Triple Cream Brie | Chardonnay | Buttery texture with hints of honey and nuts |
| Smoked Manchego | Cabernet Sauvignon | Smoky, nutty, with a firm bite |
| Blue Stilton | Port | Sharp and salty with creamy undertones |
| House-cured Soppressata | Pinot Noir | Spicy and aromatic with a chewy texture |
Fresh and Seasonal Vegetable Plates
The vegetable plates at Graze Wine Bar showcase the kitchen’s commitment to seasonality and freshness. These dishes offer vibrant colors, bold flavors, and creative preparations that make vegetables the star of the show.
Ideal for lighter fare or to complement heartier options, these plates bring balance and variety to the menu.
Graze sources produce from local farms, ensuring peak ripeness and nutritional value. The vegetable plates often feature a mix of raw, roasted, and pickled ingredients, providing layers of texture and taste.
These dishes are perfect for guests seeking healthy yet indulgent options that pair well with crisp whites or light reds.
Popular vegetable plates include roasted heirloom carrots with tahini drizzle, marinated beet salad with goat cheese, and grilled asparagus with lemon zest. Each dish is crafted to highlight the natural sweetness and earthiness of the vegetables, enhanced by complementary herbs and spices.
Health Benefits and Flavor Profiles
Vegetables on this menu not only provide essential vitamins and antioxidants but also deliver complex flavor profiles that challenge the conventional notion of “side dishes.” Graze elevates these plates with thoughtful seasoning and preparation techniques that bring out their full potential.
- Roasted Heirloom Carrots: Naturally sweet with a smoky finish, paired with nutty tahini.
- Marinated Beets: Earthy and tangy, balanced by creamy goat cheese.
- Grilled Asparagus: Bright and crisp with a zesty lemon accent.
“Focusing on seasonal vegetables allows us to celebrate the land’s bounty while offering guests a fresh, wholesome experience.” – Head Chef at Graze
Seafood and Shellfish Offerings
Seafood is a shining feature of the Graze Wine Bar menu, celebrated for its freshness and delicate flavors. The bar features a carefully selected range of sustainable seafood options, providing a perfect match for crisp whites and sparkling wines.
From oysters to smoked salmon, these dishes add a touch of elegance and refinement to the menu.
Each seafood dish is prepared with minimal intervention to let the natural flavors shine. For instance, the oysters are served fresh on the half shell with a tangy mignonette, offering a briny contrast to bright sparkling wines.
Smoked salmon is house-cured, thinly sliced, and paired with capers and crème fraîche, creating a rich yet balanced flavor profile.
Other specials include seared scallops with a citrus glaze and calamari with a light herb dressing. These options not only provide variety but also encourage adventurous pairings with a range of white and rosé wines.
Seafood and Wine Pairing Chart
| Seafood Dish | Recommended Wine | Flavor Notes |
| Fresh Oysters with Mignonette | Champagne | Briny, crisp, with citrus acidity |
| House-cured Smoked Salmon | Sauvignon Blanc | Rich, smoky, with herbal undertones |
| Seared Scallops with Citrus Glaze | Riesling | Sweet, delicate, with a hint of acidity |
| Calamari with Herb Dressing | Rosé | Light, fresh, with subtle spice |
“Pairing seafood with the right wine can elevate the natural briny sweetness and create a truly memorable tasting experience.” – Graze Sommelier
Hearty Meat and Poultry Dishes
For guests seeking more substantial fare, the meat and poultry selections at Graze Wine Bar offer rich flavors and satisfying textures. These dishes are crafted to complement fuller-bodied reds and robust wines, creating balanced and indulgent pairings.
The menu features both classic and contemporary preparations that highlight the quality of the ingredients.
Popular choices include slow-roasted duck breast with cherry reduction, grilled lamb chops with rosemary, and herb-crusted pork tenderloin. Each dish is accompanied by thoughtfully prepared sides that enhance the main protein and contribute to a well-rounded plate.
The kitchen emphasizes sustainable and ethically sourced meats, ensuring that every dish not only tastes exceptional but also aligns with responsible dining values. The bold flavors of these dishes provide contrast and depth, making them ideal for those who enjoy robust culinary experiences.
Flavor Combinations and Pairing Tips
When pairing these hearty dishes with wine, the key is to match the intensity of flavors. Rich meats call for wines with structure, tannins, and complexity.
Graze offers expert guidance to help guests select the perfect bottle or glass to accompany their meal.
- Slow-roasted Duck Breast: Pair with Pinot Noir or Merlot for fruity, velvety balance.
- Grilled Lamb Chops: Complement with Syrah or Cabernet Sauvignon’s bold character.
- Herb-crusted Pork Tenderloin: Match with Zinfandel or a medium-bodied red blend.
“Our goal is to create harmony between the savory richness of meat dishes and the complex layers of wine.” – Executive Chef
Artisanal Breads and Spreads
Artisanal breads and spreads are a subtle yet essential part of the Graze Wine Bar menu. These offerings provide texture and flavor contrasts that enhance the tasting experience, whether enjoyed on their own or paired with other dishes.
The breads are freshly baked daily, using traditional methods and high-quality ingredients.
Options range from crusty sourdough and olive focaccia to herbed baguettes. Spreads include whipped ricotta with honey, roasted garlic hummus, and smoked paprika aioli.
These accompaniments are ideal for guests looking to build their own plates or add a comforting touch to their wine tasting.
The menu encourages sharing and experimentation, inviting guests to combine breads and spreads with cheeses, meats, and vegetables for personalized flavor profiles. This interactive element adds fun and creativity to the dining experience.
Bread and Spread Pairing Suggestions
- Sourdough with Whipped Ricotta: Soft and tangy, pairs well with light whites and rosés.
- Olive Focaccia with Roasted Garlic Hummus: Earthy and savory, ideal with fuller-bodied reds.
- Herbed Baguette with Smoked Paprika Aioli: Spicy and aromatic, complements spicy or smoky wines.
“Our breads and spreads are designed to be the perfect canvas for the diverse flavors on our menu.” – Pastry Chef
Decadent Desserts and Sweet Pairings
To conclude the tasting journey, Graze Wine Bar offers a selection of decadent desserts that marry sweetness with sophistication. Each dessert is crafted to provide a satisfying end to the meal, pairing exquisitely with dessert wines, ports, and late harvest varietals.
The dessert menu changes seasonally, reflecting the freshest ingredients and current inspirations.
Signature desserts include dark chocolate ganache tart, lemon thyme panna cotta, and spiced poached pears. These creations balance richness and brightness, sweetness and acidity, ensuring that each bite is memorable.
The sommelier can recommend perfect wine pairings to elevate the dessert experience.
Guests are encouraged to indulge in the thoughtfully paired dessert wines that enhance the flavors of the sweets without overwhelming them. This final touch adds a sense of completion and celebration to the meal at Graze.
Popular Dessert and Wine Pairings
| Dessert | Wine Pairing | Tasting Notes |
| Dark Chocolate Ganache Tart | Ruby Port | Rich, fruity, with chocolate undertones |
| Lemon Thyme Panna Cotta | Moscato d’Asti | Light, floral, with citrus freshness |
| Spiced Poached Pears | Late Harvest Riesling | Sweet, spicy, with honeyed notes |
“Desserts at Graze are designed to be the perfect sweet finale, enhanced by complementary wine selections.” – Pastry Chef
Craft Cocktails and Non-Alcoholic Options
While wine is the star at Graze, the menu also features a curated selection of craft cocktails and non-alcoholic beverages. These options cater to guests seeking alternative ways to enjoy the flavors of the bar while maintaining the same level of sophistication and creativity found in the food and wine menus.
The cocktail list includes both classic and innovative drinks, often incorporating fresh herbs, artisanal spirits, and seasonal ingredients. Each cocktail is designed to complement the food menu, offering refreshing or bold flavors that stand up to the complexity of the dishes.
Non-alcoholic options are crafted with equal care, featuring house-made sodas, herbal infusions, and mocktails that provide depth and interest without alcohol. These choices ensure that all guests can fully engage in the social and sensory experience at Graze.
Notable Beverages and Pairings
- Rosemary Gin Fizz: Herbal and effervescent, pairs well with vegetable plates.
- Smoked Citrus Old Fashioned: Bold and smoky, ideal with charcuterie.
- Ginger-Lemongrass Mocktail: Refreshing and zesty, complements seafood dishes.
“Crafting thoughtful beverages beyond wine enhances the diversity and inclusivity of our menu.” – Beverage Director
Graze Wine Bar’s menu is a masterclass in pairing, craftsmanship, and seasonal inspiration. Every dish and drink is carefully chosen to create a harmonious dining experience that celebrates the art of savoring.
From the rich and robust to the light and fresh, the menu offers something for everyone, encouraging guests to explore and enjoy. Whether sharing small plates with friends or indulging in a full tasting journey, the Graze menu invites you to slow down, taste deeply, and appreciate the beautiful relationship between food and wine.
This commitment to quality and thoughtful pairing makes Graze Wine Bar a destination for memorable moments, exceptional flavors, and the joy of discovery.
