Grasso’s is a beloved Long Island restaurant known for its classic Italian-American cuisine and warm atmosphere. Located in Cold Spring Harbor, the eatery blends tradition with fresh, high-quality ingredients to deliver an exceptional dining experience. Whether you’re craving hearty pasta, fresh seafood, or a perfectly cooked steak, Grasso’s menu offers a broad range of options that satisfy every palate.
“At Grasso’s, every dish is crafted with passion and a devotion to authentic flavors that have been perfected over generations.” – Local Food Enthusiast
Appetizers
Start your meal with a selection of flavorful appetizers designed to whet your appetite. From classic Italian starters to fresh seafood options, these small plates set the tone for an unforgettable dining experience.
| Dish | Description | Price |
|---|---|---|
| Bruschetta | Grilled Italian bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil. | $8.95 |
| Calamari Fritti | Crispy fried calamari served with marinara sauce and a wedge of lemon. | $12.95 |
| Stuffed Mushrooms | Button mushrooms stuffed with a blend of Italian cheeses, herbs, and breadcrumbs. | $10.95 |
| Antipasto Platter | A generous assortment of cured meats, cheeses, olives, and roasted peppers. | $16.95 |
| Clams Casino | Baked clams topped with bacon, peppers, and seasoned breadcrumbs. | $13.95 |
Soups & Salads
Grasso’s offers a variety of fresh, homemade soups and salads that complement the main courses perfectly. Each salad is made with crisp greens and house-made dressings that enhance the natural flavors.
| Soup or Salad | Description | Price |
|---|---|---|
| Minestrone Soup | Traditional Italian vegetable soup with beans, pasta, and fresh herbs. | $6.95 |
| Italian Wedding Soup | Chicken broth with meatballs, spinach, and tiny pasta. | $7.50 |
| Caesar Salad | Crisp romaine lettuce with classic Caesar dressing, croutons, and Parmesan cheese. | $9.95 |
| Grasso’s House Salad | Mixed greens with tomatoes, cucumbers, onions, and Italian vinaigrette. | $8.95 |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, and balsamic glaze. | $12.95 |
Pasta Classics
Pasta lovers rejoice! Grasso’s offers a hearty selection of classic Italian pasta dishes, prepared with freshly made sauces and authentic recipes. From creamy Alfredo to rich Bolognese, each dish is a celebration of Italy’s culinary heritage.
| Dish | Description | Price |
|---|---|---|
| Spaghetti Bolognese | Spaghetti pasta topped with a rich meat sauce simmered with tomatoes and herbs. | $18.95 |
| Fettuccine Alfredo | Fettuccine tossed in a creamy Parmesan cheese and butter sauce. | $17.95 |
| Lasagna | Layers of pasta, meat sauce, ricotta, mozzarella, and Parmesan baked to perfection. | $19.95 |
| Penne alla Vodka | Penne pasta with a creamy tomato-vodka sauce, finished with fresh basil. | $18.50 |
| Seafood Linguine | Linguine with shrimp, clams, and mussels in a garlic white wine sauce. | $22.95 |
Chicken & Veal Specialties
For those seeking protein-packed dishes with bold flavors, Grasso’s chicken and veal specialties are a perfect choice. Each entrée is served with your choice of pasta or vegetables, ensuring a well-rounded meal.
| Dish | Description | Price |
|---|---|---|
| Chicken Marsala | Lightly breaded chicken breasts sautéed with mushrooms in a Marsala wine sauce. | $21.95 |
| Chicken Piccata | Chicken breasts sautéed with lemon, capers, and white wine sauce. | $21.95 |
| Veal Parmigiana | Breaded veal cutlets topped with marinara and melted mozzarella cheese. | $24.95 |
| Veal Saltimbocca | Veal medallions topped with prosciutto and sage, cooked in a white wine sauce. | $25.95 |
| Chicken Francese | Chicken breasts dipped in egg batter, sautéed in a lemon butter sauce. | $21.95 |
Seafood Entrées
Fresh catches and expertly prepared seafood dishes highlight Grasso’s commitment to quality. Celebrate the flavors of the sea with these carefully crafted entrées.
| Dish | Description | Price |
|---|---|---|
| Baked Stuffed Shrimp | Jumbo shrimp stuffed with crabmeat and baked with a buttery breadcrumb topping. | $26.95 |
| Broiled Salmon | Fresh Atlantic salmon broiled and served with lemon and herbs. | $24.95 |
| Seafood Fra Diavolo | A spicy tomato sauce with shrimp, clams, mussels, and calamari over linguine. | $27.95 |
| Fried Calamari Platter | Crispy fried calamari served with marinara and tartar sauce. | $20.95 |
| Clams Oreganata | Fresh clams baked with oregano, garlic, and seasoned breadcrumbs. | $22.95 |
Steaks & Chops
For those who prefer robust meat dishes, Grasso’s steak and chop selections are a must-try. Cooked to your preferred temperature and accompanied by delicious sides, these entrées satisfy hearty appetites.
| Dish | Description | Price |
|---|---|---|
| New York Strip Steak | 14 oz. prime strip steak grilled to perfection and served with sautéed vegetables. | $32.95 |
| Filet Mignon | 8 oz. tenderloin steak, hand-cut and cooked to order with a red wine reduction. | $36.95 |
| Lamb Chops | Grilled lamb chops marinated with rosemary and garlic, served with roasted potatoes. | $34.95 |
| Pork Chop Alla Grasso | Bone-in pork chop topped with sautéed mushrooms and onions in a light brown sauce. | $24.95 |
Vegetarian Options
Grasso’s also caters to vegetarian guests with a variety of flavorful and satisfying dishes. These options highlight fresh vegetables and traditional Italian flavors without compromising taste or quality.
| Dish | Description | Price |
|---|---|---|
| Eggplant Parmigiana | Baked breaded eggplant slices layered with marinara and mozzarella cheese. | $18.95 |
| Spinach Ravioli | Homemade ravioli filled with spinach and ricotta, served with marinara or Alfredo. | $19.95 |
| Vegetable Primavera | Seasonal vegetables sautéed in olive oil and garlic, tossed with penne pasta. | $17.95 |
| Stuffed Peppers | Bell peppers filled with rice, vegetables, and herbs, baked in marinara sauce. | $16.95 |
Side Dishes
Complement your entrée with a variety of classic side dishes. Grasso’s sides are thoughtfully prepared to enhance your meal without overpowering the main flavors.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $6.95 |
| Sautéed Spinach | Fresh spinach sautéed with garlic and olive oil. | $6.50 |
| Grilled Asparagus | Asparagus spears grilled and lightly seasoned. | $7.50 |
| Steamed Broccoli | Fresh broccoli steamed and served with a lemon wedge. | $6.50 |
| French Fries | Crispy golden fries seasoned with sea salt. | $5.95 |
Desserts
End your meal on a sweet note with Grasso’s decadent dessert offerings. These treats are perfect for sharing or indulging solo.
| Dessert | Description | Price |
|---|---|---|
| Tiramisu | Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream. | $8.95 |
| Cheesecake | Creamy New York-style cheesecake with a graham cracker crust. | $7.95 |
| Cannoli | Crunchy pastry shells filled with sweet ricotta and chocolate chips. | $6.95 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9.50 |
| Gelato | Italian-style ice cream available in vanilla, chocolate, and pistachio flavors. | $6.50 |
Beverages
Quench your thirst with a wide selection of beverages including soft drinks, Italian sodas, specialty coffees, and a curated wine list. Grasso’s is committed to pairing the perfect drink with your meal.
| Beverage | Description | Price |
|---|---|---|
| Espresso | Rich and bold Italian espresso shot. | $3.50 |
| Cappuccino | Espresso topped with steamed milk foam. | $4.50 |
| Italian Soda | Carbonated water flavored with your choice of fruit syrup. | $4.00 |
| House Wine (Glass) | Red or white wine selection from local vineyards. | $8.00 |
| Imported Beer | Selection of popular Italian and international beers. | $7.00 |
Special Notes
Grasso’s proudly uses fresh, local ingredients whenever possible to ensure every dish reflects quality and authenticity. The kitchen accommodates dietary restrictions and preferences—please inform your server of any allergies or special requests.
The restaurant offers both indoor and outdoor seating, perfect for cozy dinners or lively gatherings. Reservations are recommended, especially on weekends and holidays.
About Grasso’s
Established over 30 years ago, Grasso’s Cold Spring Harbor has become a staple in the Long Island dining community. Known for its inviting atmosphere, attentive service, and consistent culinary excellence, Grasso’s continues to attract generations of loyal patrons and new visitors alike.
The culinary team combines traditional Italian recipes with modern techniques to create a menu that honors the past while embracing the present. Whether you’re stopping by for a quick lunch or celebrating a special occasion, Grasso’s promises a memorable experience.
Chef Salvatore Grasso: “Our goal is to bring the heart of Italy to every plate. We want our guests to feel like they’re dining in a family kitchen where every ingredient matters.”
