Grape Leaves Restaurant offers a culinary journey that celebrates the rich flavors and traditions of Mediterranean and Middle Eastern cuisine. Known for its warm ambiance and authentic dishes, the restaurant’s menu is a vibrant tapestry of fresh ingredients, bold spices, and time-honored recipes.
Every plate is crafted with care, inviting diners to experience the essence of the region’s food culture. Whether you’re a first-time visitor or a returning guest, the menu promises an exploration of tastes that range from light, refreshing appetizers to hearty, satisfying entrées.
At Grape Leaves, each dish reflects a commitment to quality and authenticity. The menu balances classic favorites with innovative creations, ensuring there is something for every palate.
From the delicate rolls of stuffed grape leaves to the robust flavors of grilled meats and vegetarian delights, every option is designed to delight and inspire. The thoughtfully curated selection also includes a variety of accompaniments and desserts that perfectly complement the main courses, creating a harmonious dining experience.
With a focus on fresh, seasonal ingredients and traditional cooking techniques, Grape Leaves Restaurant Menu is more than just a meal—it’s a celebration of culture and community. Diners are encouraged to savor each bite slowly, appreciating the layers of flavor and the stories behind the dishes.
Whether shared with family, friends, or enjoyed solo, the menu offers a memorable and enriching experience that goes beyond mere sustenance.
Appetizers: A Flavorful Introduction
The appetizer section at Grape Leaves sets the tone for the meal with a variety of small plates designed to awaken the palate. These starters showcase a blend of fresh vegetables, herbs, and spices that highlight the Mediterranean region’s culinary diversity.
Each appetizer is crafted to deliver a balance of textures and flavors, from creamy dips to crispy fried delights. These dishes are perfect for sharing and encourage a communal dining atmosphere.
Popular choices include the classic hummus, baba ganoush, and the signature stuffed grape leaves, which are tender and filled with a savory mixture of rice and herbs.
Signature Starters
- Stuffed Grape Leaves: Delicately rolled leaves filled with seasoned rice, pine nuts, and fresh herbs, served with a drizzle of lemon sauce.
- Hummus Trio: A sampler featuring traditional chickpea hummus, roasted red pepper hummus, and spicy harissa hummus, accompanied by warm pita bread.
- Baba Ganoush: Smoky eggplant dip blended with tahini, garlic, and a hint of lemon, garnished with pomegranate seeds.
- Falafel Bites: Crispy, golden-fried chickpea patties served with a tangy tahini dipping sauce.
“The appetizers at Grape Leaves are a perfect start—they capture the essence of Mediterranean flavors with every bite.”
Salads and Light Fare
For those seeking something fresh and vibrant, the salads and light fare section offers a range of dishes rich in color and nutrition. These options emphasize crisp vegetables, zesty dressings, and wholesome ingredients.
Each salad is designed to be both satisfying and refreshing, providing a perfect balance between lightness and flavor. They serve as excellent options for lunch or as a healthy complement to more substantial dishes.
The menu features traditional salads like tabbouleh and fattoush, alongside inventive options that incorporate seasonal produce and house-made dressings.
Fresh and Wholesome Choices
- Tabbouleh: A classic Levantine salad with finely chopped parsley, mint, tomatoes, bulgur wheat, and a lemon-olive oil dressing.
- Fattoush: Mixed greens and vegetables tossed with crispy pita chips and a tangy sumac dressing.
- Greek Village Salad: Juicy tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with extra virgin olive oil.
- Roasted Beet and Orange Salad: A seasonal offering featuring roasted beets, orange segments, walnuts, and a honey-Dijon vinaigrette.
| Salad | Main Ingredients | Calories (approx.) |
| Tabbouleh | Parsley, bulgur, tomato, mint, lemon | 180 |
| Fattoush | Mixed greens, pita chips, sumac, tomato | 220 |
| Greek Village Salad | Tomato, cucumber, olive, feta | 250 |
| Roasted Beet and Orange | Beets, orange, walnuts, honey-Dijon | 210 |
Main Courses: Hearty and Satisfying
The main course offerings at Grape Leaves bring together a diverse array of proteins, grains, and vegetables prepared with authentic techniques. These dishes provide a satisfying centerpiece to the meal, reflecting the heart of Mediterranean and Middle Eastern home cooking.
From succulent grilled meats to vegetarian specialties, each entrée showcases bold flavors and generous portions. The menu also respects dietary preferences, offering gluten-free and plant-based options.
Signature dishes such as lamb kebabs, chicken shawarma, and moussaka are complemented by house-made sauces and sides, enhancing the overall dining experience.
Specialties and Classics
- Grilled Lamb Kebabs: Marinated lamb chunks grilled to perfection, served with garlic yogurt sauce and saffron rice.
- Chicken Shawarma Plate: Spiced, slow-roasted chicken slices accompanied by tabbouleh, hummus, and warm pita.
- Vegetarian Moussaka: Layers of eggplant, potatoes, and tomato sauce baked with béchamel topping.
- Seafood Paella: A Mediterranean twist on the classic, featuring shrimp, mussels, and aromatic saffron rice.
“The main courses at Grape Leaves are a testament to the depth and richness of Mediterranean cuisine, satisfying every craving.”
Vegetarian and Vegan Delights
Recognizing the growing demand for plant-based options, Grape Leaves offers a thoughtfully curated selection of vegetarian and vegan dishes. These meals are crafted to be both flavorful and nourishing, ensuring that plant-based diners have an equally memorable experience.
Using fresh vegetables, legumes, and grains, the restaurant creates dishes that are rich in texture and taste. Many of these items are naturally vegan or can be modified upon request.
From hearty stews to fresh salads and creative wraps, the vegetarian and vegan menu celebrates the diversity and vibrancy of plant-based Mediterranean cuisine.
Plant-Based Favorites
- Vegan Stuffed Peppers: Bell peppers filled with spiced rice, lentils, and fresh herbs, baked until tender.
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled, served with tahini sauce.
- Chickpea and Spinach Stew: Slow-cooked chickpeas in a spiced tomato broth with fresh spinach.
- Falafel Wrap: Crispy falafel balls wrapped with lettuce, tomato, pickles, and tahini dressing in a flatbread.
| Dish | Key Ingredients | Vegan | Gluten-Free |
| Vegan Stuffed Peppers | Bell peppers, rice, lentils, herbs | Yes | Yes |
| Grilled Vegetable Platter | Eggplant, zucchini, peppers, tahini | Yes | Yes |
| Chickpea and Spinach Stew | Chickpeas, tomato, spinach, spices | Yes | No |
| Falafel Wrap | Chickpeas, flatbread, tahini, veggies | Yes (without flatbread) | No |
Side Dishes and Accompaniments
Complementing the main dishes, the side offerings at Grape Leaves include a variety of flavorful options designed to enhance the overall meal. These sides feature traditional ingredients and preparation methods that bring extra depth and texture to the dining experience.
Whether you prefer grains, vegetables, or legumes, the selection is diverse enough to suit every taste and preference. Many sides are also suitable for sharing, encouraging diners to mix and match flavors.
Popular sides include saffron-infused rice, roasted vegetables, and creamy yogurt-based sauces that provide a cooling contrast to spiced dishes.
Popular Accompaniments
- Saffron Rice Pilaf: Fluffy rice cooked with saffron and aromatic spices.
- Roasted Root Vegetables: A medley of carrots, parsnips, and potatoes roasted with herbs and olive oil.
- Labneh: Thick, creamy strained yogurt topped with za’atar and olive oil.
- Pickled Turnips: Tangy, crunchy pickled turnips that cut through rich flavors.
“The right side dish can elevate the entire meal, and Grape Leaves knows exactly how to strike that perfect balance.”
Desserts: Sweet Mediterranean Finish
To conclude the meal, Grape Leaves offers a selection of desserts inspired by Mediterranean and Middle Eastern sweets. These treats provide a perfect balance of sweetness and spice, often incorporating nuts, honey, and fragrant spices.
Each dessert is carefully prepared to offer an indulgent yet authentic experience. Light options are available alongside richer, more decadent choices, ensuring there’s something for everyone.
The desserts not only satisfy the sweet tooth but also serve as a cultural experience, reflecting generations-old recipes passed down through families.
Delightful Endings
- Baklava: Layers of flaky pastry filled with chopped nuts and sweetened with honey syrup.
- Knafeh: Warm semolina pastry soaked in rose water syrup, layered with soft cheese and topped with pistachios.
- Turkish Coffee Ice Cream: Creamy ice cream infused with the rich, bold flavors of Turkish coffee.
- Rosewater Panna Cotta: Silky panna cotta subtly flavored with rosewater and served with fresh berries.
| Dessert | Main Ingredients | Sweetness Level |
| Baklava | Phyllo dough, nuts, honey | High |
| Knafeh | Semolina, cheese, rosewater syrup | Medium |
| Turkish Coffee Ice Cream | Cream, sugar, Turkish coffee | Medium |
| Rosewater Panna Cotta | Cream, sugar, rosewater, berries | Low |
Beverages: Perfect Pairings
The beverage menu at Grape Leaves complements the food with a wide selection of traditional and contemporary drinks. Whether you prefer non-alcoholic options or a fine glass of wine, the drink offerings are carefully selected to enhance the dining experience.
Freshly brewed teas, aromatic coffees, and house-made lemonades are popular choices for those seeking refreshing accompaniments to their meals. For wine lovers, the restaurant offers Mediterranean varietals and well-paired reds and whites.
Signature cocktails inspired by regional flavors add a creative twist, bringing balance and brightness to the robust dishes.
Drink Selections
- Mint and Pomegranate Iced Tea: A refreshing blend of cooling mint leaves and tart pomegranate juice.
- Turkish Coffee: Bold and rich, served traditional style with cardamom.
- Rose Lemonade: House-made lemonade infused with rosewater for a floral note.
- House Red Wine: A robust, full-bodied wine sourced from Mediterranean vineyards.
“A thoughtfully paired beverage can transform a meal into an unforgettable experience.”
Grape Leaves Restaurant’s menu is a masterful celebration of Mediterranean and Middle Eastern culinary traditions, presented with care and creativity. From the vibrant appetizers to the rich and satisfying main courses, and the indulgent desserts, each dish tells a story of heritage and passion for food.
The diverse selection caters to a variety of tastes and dietary needs, ensuring that every guest finds something delightful to enjoy.
The thoughtful inclusion of vegetarian, vegan, and gluten-free options makes it accessible and welcoming, while the beverage pairings elevate the flavors and bring balance to the table. Dining at Grape Leaves is not just about nourishment—it’s an invitation to explore and savor the unique tastes and aromas that define this vibrant cuisine.
Whether sharing a meal with loved ones or seeking a moment of culinary pleasure, the menu offers an enriching and memorable experience that celebrates both tradition and innovation.
