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Grand Ledge Lunch Menu

Grand Ledge Lunch Menu

The Grand Ledge Lunch Menu offers a diverse selection of delicious dishes crafted to satisfy every palate. Whether you’re craving a hearty sandwich, a fresh salad, or a warm entrée, the menu provides options that combine quality ingredients with exceptional flavors.

This guide will walk you through the variety of lunch choices available, highlighting favorite items and providing detailed descriptions.

At Grand Ledge, lunchtime is an opportunity to indulge in wholesome meals made from locally sourced produce and premium proteins. The menu is thoughtfully organized into categories such as Appetizers, Sandwiches, Salads, Entrées, and Desserts, making it easy to navigate and select your perfect midday meal.

Appetizers

Start your lunch with an appetizing bite from the selection of starters. These dishes are perfect for sharing or enjoying on your own to whet the appetite before the main course.

Dish Description Price
Classic Mozzarella Sticks Crispy breaded mozzarella served with a tangy marinara sauce for dipping. $7.50
Loaded Potato Skins Baked potato skins topped with cheddar cheese, bacon bits, and green onions, served with sour cream. $8.25
Buffalo Chicken Wings Spicy wings tossed in buffalo sauce, served with celery sticks and blue cheese dressing. $9.00
Garden Fresh Hummus Plate House-made hummus served with pita bread, cucumber slices, and carrot sticks. $6.75
Spinach and Artichoke Dip Creamy blend of spinach, artichokes, and cheeses, served warm with tortilla chips. $8.00

“The appetizers set the tone for a fantastic meal — fresh, flavorful, and perfectly portioned.” – Local Food Critic

Sandwiches

Grand Ledge’s sandwich offerings are crafted with freshly baked bread and premium fillings. Each sandwich is served with your choice of house-made chips, a side salad, or fries.

Gluten-free bread options are available upon request.

Sandwich Ingredients Price
The Grand Club Turkey, ham, bacon, lettuce, tomato, Swiss cheese, and mayo on toasted multigrain bread. $11.50
Classic Reuben Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread. $12.00
Grilled Chicken Caesar Wrap Grilled chicken breast, romaine lettuce, Parmesan cheese, and Caesar dressing wrapped in a flour tortilla. $10.75
Veggie Delight Roasted red peppers, avocado, cucumber, sprouts, tomato, and hummus on whole-grain bread. $10.00
Philly Cheesesteak Sliced ribeye steak, sautéed onions, green peppers, and melted provolone on a hoagie roll. $13.25

Tip: Pair your sandwich with a freshly made lemonade or iced tea for a refreshing complement.

Salads

For those seeking a lighter but satisfying option, the salad menu features crisp greens and vibrant veggies tossed with flavorful dressings. Each salad can be enhanced by adding grilled chicken, shrimp, or tofu for extra protein.

Salad Ingredients Price
Caesar Salad Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. $8.50
House Salad Mixed greens, cherry tomatoes, cucumbers, red onions, and choice of dressing. $7.75
Greek Salad Romaine, Kalamata olives, feta cheese, red onions, tomatoes, and cucumber with a lemon-oregano vinaigrette. $9.25
Spinach and Strawberry Salad Baby spinach, fresh strawberries, toasted almonds, and goat cheese with balsamic glaze. $9.75

Dressings available: Ranch, Caesar, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon-Oregano Vinaigrette.

Entrées

The entrée selection at Grand Ledge is designed for those wanting a more substantial midday meal. Each entrée is accompanied by a choice of two sides, including seasonal vegetables, mashed potatoes, rice pilaf, or a side salad.

Entrée Description Price
Grilled Salmon Fresh Atlantic salmon grilled to perfection, served with lemon butter sauce. $17.95
Chicken Marsala Pan-seared chicken breast with mushroom Marsala wine sauce. $16.50
Beef Stroganoff Slow-cooked beef in a creamy mushroom sauce served over egg noodles. $18.00
Vegetable Stir-Fry A medley of fresh vegetables sautéed in a savory Asian sauce over steamed rice. $14.75
Pasta Primavera Fettuccine pasta tossed with seasonal vegetables and a light garlic and olive oil sauce. $15.00

Chef’s Recommendation: The Chicken Marsala is a crowd favorite for its rich, flavorful sauce and tender chicken. It pairs wonderfully with the seasonal vegetables.

Desserts

End your lunch on a sweet note with Grand Ledge’s dessert offerings. Each dessert is freshly prepared daily, featuring classic favorites and seasonal specialties.

Dessert Description Price
New York Cheesecake Creamy cheesecake with a graham cracker crust, served with a strawberry glaze. $6.50
Chocolate Lava Cake Warm chocolate cake with a gooey molten center, topped with vanilla ice cream. $7.25
Apple Crisp Baked apples with cinnamon and brown sugar topped with a crunchy oat topping, served with whipped cream. $6.75
Lemon Tart Tart and sweet lemon custard in a buttery crust, garnished with fresh berries. $6.00

“Desserts here are the perfect finale, balancing indulgence with freshness.” – Grand Ledge Regular

Beverages

Complement your meal with a variety of beverages. From classic soft drinks to specialty coffees and teas, Grand Ledge ensures your drink selection is as satisfying as your food.

Beverage Description Price
Freshly Brewed Coffee Regular or decaf, served hot. $2.50
Assorted Teas Black, green, or herbal varieties served hot or iced. $2.75
Soft Drinks Coke, Diet Coke, Sprite, Root Beer, and more. $2.50
Fresh Lemonade House-made lemonade, served chilled. $3.00
Iced Tea Sweetened or unsweetened, served cold. $2.75

Special Dietary Options

Grand Ledge is committed to accommodating various dietary needs. Many menu items can be modified to be gluten-free, vegetarian, or vegan.

Please inform your server of any allergies or dietary restrictions so the kitchen can prepare your meal accordingly.

Gluten-Free Options: Several salads, grilled proteins, and select sandwiches can be made gluten-free by substituting bread or omitting certain ingredients.

Vegetarian & Vegan Choices: The Vegetable Stir-Fry, Veggie Delight sandwich, and several salads are excellent plant-based options. Vegan cheese and dressings are available upon request.

Lunch Specials

For guests seeking value without sacrificing quality, Grand Ledge offers daily lunch specials from Monday to Friday, 11:00 AM to 3:00 PM. Specials rotate weekly and often include discounted entrées, combo meals, or featured new dishes.

Day Special Price
Monday Half Sandwich & Soup Combo (choice of sandwich and cup of soup) $9.95
Tuesday Chicken Parmesan with Spaghetti $12.50
Wednesday Beef Tacos with rice and beans $11.75
Thursday Grilled Salmon Salad $13.00
Friday Fish & Chips with coleslaw $14.00

*Lunch specials are not available on holidays and cannot be combined with other offers or discounts.

Ordering and Delivery

Grand Ledge offers convenient dine-in, takeout, and delivery services. Orders can be placed by phone, online through the restaurant’s official website, or via popular delivery apps.

For large groups or catering needs, advance notice is recommended to ensure timely preparation.

Delivery Hours: Monday through Friday, 11:00 AM to 8:00 PM.

Contact: Call (555) 123-4567 or visit www.grandledgedining.com to place your order.

Customer Reviews

“The Grand Ledge Lunch Menu has something for everyone. I particularly love the fresh ingredients and the friendly service. The grilled salmon entrée is always cooked perfectly!” – Emily R.

“I’ve tried almost every sandwich on the menu, and the Philly Cheesesteak is unbeatable. Great portion sizes and fantastic flavors every single time.” – Mark T.

“The vegetable stir-fry is my go-to choice – vibrant, healthy, and full of flavor. Plus, the staff are always accommodating with my dietary needs.” – Sarah L.

Conclusion

The Grand Ledge Lunch Menu combines classic favorites with creative culinary twists, ensuring a satisfying experience for all guests. With options suitable for various dietary preferences and a commitment to fresh, quality ingredients, lunch at Grand Ledge is more than just a meal — it’s a moment to enjoy great food in a welcoming atmosphere.

Whether you’re stopping by for a quick bite, enjoying a leisurely lunch with friends, or ordering for a group, Grand Ledge offers a menu designed to please and impress.

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Editorial Team

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.