At the heart of our establishment lies a diverse menu designed to complement every pint. Each dish and beer is crafted with passion and local ingredients.
Guests can expect bold flavors, seasonal surprises, and classic favorites. Our menu honors brewing traditions with a modern twist.
Whether you’re joining us for a casual evening or celebrating a special occasion, our offerings cater to all tastes. From crisp lagers and hoppy IPAs to rich stouts and fruited sours, there’s a beer for every palate.
Our kitchen team pairs fresh produce and artisanal proteins with house-made sauces. The result is a harmonious dining experience that elevates your brewery visit.
Our Brewing Philosophy
Quality is the cornerstone of every batch we brew. We source local grains, hops, and adjuncts to maintain freshness and support nearby farmers.
Every ingredient undergoes rigorous testing and tasting. The goal: consistent, outstanding beer in every glass.
Innovation drives our seasonal and limited-release beers. Small-batch experiments may feature unexpected fruits, barrel-aged ales, or wild-fermented creations.
We invite adventurous beer lovers to sample these exclusive offerings. Check our chalkboard for daily updates.
Community engagement shapes our identity. We collaborate with local chefs, host charity events, and welcome pop-up markets on weekends.
Our venue doubles as a gathering spot for beer clubs, trivia nights, and live music. Sustainability is at our core, from compostable packaging to water reclamation efforts.
Draft Beer Selection
Our draft lineup rotates regularly to highlight seasonal favorites and year-round staples. Guests can choose from eight to twelve taps at any given time.
Each beer card lists ABV, IBU, and tasting notes. Samples are available upon request for those who want to explore.
“The Double IPA has the perfect balance of citrus and pine. It’s my go-to on tap here!” – Local Regular
| Beer Name | Style | ABV | IBU | Tasting Notes |
|---|---|---|---|---|
| Grand Junction Lager | Czech Pilsner | 5.2% | 40 | Crisp, floral hop aroma, light biscuit malt |
| Colorado Canyon Ale | Pale Ale | 5.8% | 45 | Bright citrus, subtle pine, smooth finish |
| Rocky Ridge IPA | Double IPA | 8.1% | 80 | Juicy tropical fruit, resinous pine, medium bitterness |
| Barrel-Aged Porter | Robust Porter | 6.5% | 30 | Vanilla, chocolate, oak notes from bourbon barrels |
| Summer Solstice Hefe | Hefeweizen | 5.0% | 12 | Banana, clove, crisp wheat body |
| Raspberry Sour | Fruited Sour | 4.8% | 10 | Tart raspberry, lightly effervescent, bright finish |
| Marzen Oktoberfest | Märzen | 5.6% | 25 | Toasted malt, caramel sweetness, clean lagering |
Bottles & Cans
For those who prefer packaged options, our fridge boasts an impressive selection. We feature local Colorado breweries alongside national craft icons.
Seasonal seltzers and gluten-free beers round out the assortment. All bottles and cans are cold and ready to enjoy on-site or to-go.
Gluten-intolerant guests can explore our dedicated shelf of GF beers and ciders. Hard seltzers infused with real fruit complete the inventory.
We rotate offerings weekly, so there’s always something new to discover. Ask your server for fresh arrivals.
| Brand | Type | Volume | Price |
|---|---|---|---|
| New Belgium Voodoo Ranger | IPA | 12 oz | $6 |
| Oskar Blues Dale’s Pale Ale | Pale Ale | 12 oz | $5.50 |
| Avery White Rascal | Belgian White | 12 oz | $5.75 |
| Glutenberg Blonde | Gluten-Free Blonde Ale | 12 oz | $7 |
| Truly Lemonade Hard Seltzer | Hard Seltzer | 12 oz | $5 |
| Rekorderlig Strawberry-Lime | Cider | 11.2 oz | $6.50 |
Seasonal & Limited Releases
Our seasonal program celebrates local harvests and holiday traditions. From springtime farmhouse ales to winter spice stouts, each release tells a story.
Barrel-aged collaborations appear several times a year. We recommend arriving early for the most anticipated drops.
Keep an eye out for our “Brewmaster’s Reserve” series. These small-batch beauties may include cherrywood-smoked malts, wild fermentation techniques, or Everest-high yeast strains.
Reserve pours are served in specialty glassware to enhance aroma and flavor. Availability is strictly limited.
“Sampling the pumpkin porter in October is a ritual I look forward to every year. It’s spiced just right.” – Seasonal Enthusiast
Food Menu: Appetizers
Our kitchen opens at noon daily, ensuring fresh small plates to accompany every beer. Appetizers are designed for sharing and snacking between sips.
Vegetarian and gluten-free options are clearly marked. Each dish pairs thoughtfully with a recommended beer style.
| Dish | Description | Price | Pairing |
|---|---|---|---|
| House Pretzel | Warm pretzel with beer cheese dip | $8 | Grand Junction Lager |
| Spicy Buffalo Cauliflower | Cauliflower tossed in buffalo sauce, ranch | $9 | Colorado Canyon Ale |
| Poutine Fries | Hand-cut fries, gravy, cheese curds | $10 | Rocky Ridge IPA |
| Bruschetta Trio | Tomato-basil, olive tapenade, roasted red pepper | $11 | Summer Solstice Hefe |
| Smoked Wings | Applewood smoked, choice of sauces | $12 | Barrel-Aged Porter |
Food Menu: Main Courses
Hearty entrees feature locally sourced proteins and fresh vegetables. Our chefs use techniques like sous-vide, slow roast, and wood-fire grill.
Each plate is garnished for visual appeal. We offer gluten-free and vegetarian entrees upon request.
| Entrée | Description | Price | Recommended Beer |
|---|---|---|---|
| Grilled Bison Burger | Bison patty, smoked cheddar, caramelized onions | $16 | Rocky Ridge IPA |
| BBQ Brisket Sandwich | House-smoked brisket, tangy slaw, brioche bun | $15 | Barrel-Aged Porter |
| Seared Salmon | Almond crust, lemon beurre blanc, seasonal veggies | $18 | Colorado Canyon Ale |
| Vegan Grain Bowl | Quinoa, roasted sweet potato, kale, tahini dressing | $14 | Raspberry Sour |
| Chicken Pot Pie | House-made crust, tender chicken, root vegetables | $15 | Marzen Oktoberfest |
Food Menu: Sides & Desserts
Complement your meal with shareable sides or indulge in a sweet finale. Our sides are crafted to enhance main dishes with fresh ingredients.
Desserts are prepared in-house daily. Seasonal fruits and locally made cheeses often grace our dessert specials.
| Item | Description | Price |
|---|---|---|
| Truffle Parmesan Fries | Hand-cut fries, truffle oil, parm | $7 |
| Mac & Cheese | Four-cheese blend, toasted breadcrumb | $8 |
| Seasonal Fruit Crisp | Warm fruit, oat crumble, vanilla ice cream | $7 |
| Chocolate Stout Cake | Rich chocolate cake, stout ganache | $8 |
| House Cheesecake | Classic style, berry compote | $7.50 |
Happy Hour & Special Events
Join us Monday through Friday from 3 PM to 6 PM for Happy Hour specials. Enjoy discounted drafts, $5 appetizers, and half-price bottles.
Our event calendar includes trivia Tuesdays, live music Saturdays, and seasonal festivals. Check our website for monthly updates.
Private tastings and brewery tours are available by appointment. Groups of ten or more can reserve our back patio.
Corporate events, birthdays, and bachelor/bachelorette parties find a welcoming home here. Contact our events coordinator for customized packages.
“I booked my company holiday party here and the staff went above and beyond. Incredible beer and service!” – Office Manager
Sustainability & Community
Environmental stewardship guides our operations. Spent grain finds new life in local bakeries and livestock feed.
We pursue solar power installations and efficient brewing systems. Water conservation measures reduce our footprint, one barrel at a time.
Supporting local charities and food banks remains a priority. Monthly give-back nights direct a portion of proceeds to non-profits.
Students, military, and first responders enjoy special discounts year-round. We believe in growing together with our Grand Junction community.
Contact & Location
Address: 123 Brewery Lane, Grand Junction, CO 81501
Hours: Mon–Thu 11 AM–10 PM, Fri–Sat 11 AM–12 AM, Sun 11 AM–9 PM
For reservations and event inquiries, call (970) 555-1234 or email [email protected]. Follow us on social media for the latest releases, menu updates, and special offers.
We look forward to welcoming you!
