Nestled along the serene waterfront, Grand Isle Marina stands as a beacon for boating enthusiasts and food lovers alike. Its menu, thoughtfully curated to complement the marina’s breathtaking views and vibrant atmosphere, offers a culinary journey that caters to diverse palates.
Whether you’re seeking a light snack after a day on the water or a hearty meal to share with friends and family, the Grand Isle Marina menu blends fresh, locally sourced ingredients with classic flavors and innovative twists.
Each dish reflects the spirit of the coastal lifestyle, emphasizing sustainability, seasonality, and the rich bounty of the sea and surrounding farmlands.
The menu provides more than just sustenance; it creates an experience that enhances the marina’s charm. From the refreshing appetizers that awaken the senses to the indulgent desserts that provide a perfect finale, every item is crafted with a dedication to quality and presentation.
The ambiance of the marina, paired with the thoughtfully prepared dishes, makes dining here an essential part of any visit. In addition, the menu includes options for every taste and dietary preference, ensuring that everyone can find something delightful to enjoy while soaking in the tranquil waterside setting.
Whether you’re a local or visiting for the first time, exploring the Grand Isle Marina menu promises a memorable dining experience that celebrates community, flavor, and the joy of waterfront living.
Appetizers and Small Plates
Beginning your meal at Grand Isle Marina with appetizers and small plates sets the perfect tone. These offerings are designed to be light yet flavorful, stimulating your appetite while complementing the marine environment.
The selection showcases fresh seafood, seasonal vegetables, and creative combinations that invite sharing and socializing.
The emphasis on freshness is evident in each dish, with ingredients often sourced from local fishermen and farmers. This not only supports the community but also ensures that flavors are vibrant and authentic.
From crispy calamari to fresh oyster samplers, the appetizers highlight the best of coastal cuisine with a modern touch.
Popular Starters
One of the standout items is the Grand Isle Crab Cakes, served with a tangy remoulade sauce and a sprinkle of fresh herbs. These cakes offer a perfect balance of sweetness from the crab meat and a slight kick from the seasoning blend.
Another favorite is the Seared Ahi Tuna, which is lightly seasoned and served on a bed of mixed greens with a soy-ginger dressing. This dish combines a delicate texture with a bold, umami-rich flavor profile.
- Calamari with lemon aioli
- Oyster sampler platter
- Stuffed mushrooms with crab and cheese
- Fresh shrimp cocktail
“The appetizers at Grand Isle Marina perfectly capture the essence of the sea—light, fresh, and full of flavor.”
Signature Entrees
The signature entrees at Grand Isle Marina are crafted to satisfy a variety of cravings, from succulent seafood dishes to hearty meat options. Each entree is a celebration of local ingredients, prepared with care and creativity to highlight natural flavors.
Guests can expect generous portions paired with thoughtfully chosen sides, ensuring a balanced and enjoyable meal. The kitchen’s commitment to quality is evident in every plate, reflecting the culinary team’s passion for excellence and innovation.
Seafood Specialties
The Pan-Seared Red Snapper is a must-try, featuring a crispy skin and tender flesh served alongside roasted seasonal vegetables. Its light seasoning allows the fish’s natural sweetness to shine through.
Another highlight is the Lobster Risotto, a creamy, decadent dish that combines tender lobster meat with perfectly cooked Arborio rice, infused with saffron and Parmesan cheese.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Red Snapper | Red snapper, seasonal vegetables, herbs | Light, fresh, slightly herbal | Chardonnay or Sauvignon Blanc |
| Lobster Risotto | Lobster, Arborio rice, saffron, Parmesan | Creamy, rich, savory | Pinot Grigio or Champagne |
| Grilled Swordfish Steak | Swordfish, lemon butter, garlic | Robust, buttery, citrusy | Rosé or light red wine |
Sandwiches and Burgers
The sandwich and burger selection at Grand Isle Marina offers a casual yet satisfying option for those seeking comfort food with a gourmet twist. These dishes are perfect for enjoying on the deck, paired with a cold beverage and the marina’s scenic views.
Each sandwich and burger is crafted from high-quality ingredients, featuring fresh breads and flavorful fillings. Whether you prefer seafood, beef, or vegetarian options, there is something to suit every preference.
Customer Favorites
The Blackened Mahi Mahi Sandwich is a standout, featuring a perfectly seasoned fillet served on a toasted bun with crisp lettuce, tomato, and a zesty remoulade sauce. It captures the spirit of coastal dining with bold flavors and fresh ingredients.
For burger enthusiasts, the Grand Isle Classic Burger is made from locally sourced beef, topped with melted cheddar, caramelized onions, and house-made pickles. It’s a timeless choice elevated by quality components.
- Veggie burger with avocado and sprouts
- Grilled chicken sandwich with basil aioli
- Fish tacos with cabbage slaw and chipotle mayo
- Classic BLT with applewood smoked bacon
“The sandwiches at Grand Isle Marina redefine casual dining with every bite, combining freshness with innovation.”
Salads and Healthy Options
For those seeking lighter fare or options that cater to specific dietary needs, the salad and healthy section of the menu provides a variety of delicious choices. These dishes emphasize fresh produce and balanced nutrition without sacrificing flavor.
Grand Isle Marina sources crisp greens and vibrant vegetables from local farms, ensuring each salad bursts with texture and taste. Dressings are house-made, using natural ingredients and creative blends that enhance rather than overpower.
Signature Salads
The Coastal Harvest Salad combines mixed greens, roasted beets, goat cheese, candied pecans, and a citrus vinaigrette. It offers a delightful mix of sweet, tangy, and savory notes that refresh the palate.
The Grilled Chicken Caesar is a classic reimagined with tender chicken breast, crunchy romaine, shaved Parmesan, and a creamy, homemade Caesar dressing. It’s both hearty and health-conscious.
| Salad | Main Ingredients | Calories | Dietary Notes |
| Coastal Harvest Salad | Mixed greens, beets, goat cheese, pecans, citrus vinaigrette | 350 | Vegetarian, Gluten-Free |
| Grilled Chicken Caesar | Chicken breast, romaine, Parmesan, Caesar dressing | 450 | High Protein |
| Quinoa and Avocado Bowl | Quinoa, avocado, cherry tomatoes, cucumber, lemon dressing | 400 | Vegan, Gluten-Free |
Kids’ Menu
The kids’ menu at Grand Isle Marina offers a range of simple, wholesome dishes designed to please younger diners while providing nutrition and familiar flavors. Parents can feel confident that their children are eating meals made with fresh, quality ingredients.
The selection includes classic favorites that are adapted to be more nutritious and less processed, focusing on whole foods and balanced portions. The marina’s attentive staff are also happy to accommodate special requests and dietary restrictions to ensure a comfortable dining experience for families.
Popular Choices for Children
Options include a Grilled Cheese Sandwich made with whole grain bread and melted cheddar, served with a side of fresh fruit or veggies. This dish is a comforting favorite with a healthy twist.
The Mini Fish and Chips offers lightly battered cod served with a small portion of fries and tartar sauce. It introduces seafood in a kid-friendly way without overwhelming flavors or textures.
- Chicken tenders with honey mustard
- Pasta with marinara sauce and Parmesan
- Fruit cup or vegetable sticks as sides
- Milk, juice, and small soda options
“The kids’ menu ensures that even our youngest guests enjoy a thoughtfully prepared meal that feels special and satisfying.”
Desserts and Sweet Treats
To conclude the dining experience, Grand Isle Marina offers a delectable selection of desserts that cater to both traditional and adventurous sweet tooths. These treats are crafted to provide a perfect balance of indulgence and freshness, often featuring seasonal fruits and local ingredients.
The dessert menu is designed to be a highlight, with options that range from rich chocolate creations to light and fruity fare. Each dessert is presented with care, inviting guests to savor the final moments of their meal in a relaxed, welcoming setting.
Signature Desserts
The Key Lime Pie is a standout, with a tangy lime filling and a buttery graham cracker crust topped with whipped cream. It captures the essence of coastal flavors with its bright and refreshing profile.
Another popular choice is the Chocolate Lava Cake, warm and gooey with a molten center, served alongside vanilla bean ice cream. This dessert offers a rich and satisfying experience for chocolate lovers.
| Dessert | Main Ingredients | Texture | Flavor Notes |
| Key Lime Pie | Lime juice, condensed milk, graham cracker crust, whipped cream | Creamy, crumbly | Tart, sweet, citrusy |
| Chocolate Lava Cake | Dark chocolate, butter, eggs, sugar | Rich, molten | Decadent, bittersweet |
| Seasonal Fruit Tart | Pastry crust, custard, fresh seasonal fruits | Crunchy, creamy | Sweet, fresh |
“Dessert at Grand Isle Marina is not just an afterthought, but a carefully crafted finale that delights the senses.”
Beverages and Cocktails
The beverage menu at Grand Isle Marina complements the food offerings with an extensive selection of wines, craft beers, and handcrafted cocktails. The drinks are thoughtfully paired to enhance flavors and elevate the dining experience.
Local breweries and distilleries are featured prominently, alongside classic cocktail recipes that have been given unique twists. Non-alcoholic options are abundant, ensuring that all guests can find refreshment to suit their tastes and preferences.
Signature Drinks
The Marina Mule is a refreshing cocktail made with vodka, fresh lime juice, and ginger beer, garnished with a sprig of mint. It’s a perfect choice for warm evenings by the water.
The Sunset Sangria blends red wine, citrus fruits, and a hint of brandy, creating a vibrant and fruity drink that pairs beautifully with seafood and light fare.
- Selection of local craft beers
- White and red wines from regional vineyards
- Non-alcoholic lemonade and iced tea
- Seasonal cocktail specials
“Our beverage offerings are designed to refresh and complement, making every sip as memorable as the meal.”
Conclusion
The Grand Isle Marina menu is more than a list of dishes; it is a thoughtfully crafted experience that reflects the marina’s dedication to quality, community, and the joy of waterfront dining. Each section of the menu—from appetizers to desserts—demonstrates a commitment to fresh, locally sourced ingredients and culinary creativity that appeals to a wide range of tastes and dietary needs.
Whether indulging in signature seafood entrees, savoring a perfectly crafted cocktail, or enjoying light and healthy options, guests are invited to immerse themselves in the flavors and ambiance that make Grand Isle Marina a cherished destination.
The diverse menu ensures that every visitor leaves satisfied, with memorable tastes that encourage a return visit.
By seamlessly blending tradition with innovation, and comfort with sophistication, the Grand Isle Marina menu stands as a testament to the rich culinary heritage of the region and the vibrant community it serves.
Dining here is not just about eating; it’s about celebrating life by the water, sharing moments with loved ones, and savoring the best that coastal cuisine has to offer.
