Nestled in the heart of Portland, Oregon, Grand Fir Brewing has become a beloved destination for craft beer enthusiasts and food lovers alike. Their menu is thoughtfully curated to offer a harmonious balance of house-brewed beers, carefully selected guest taps, and a variety of small plates and entrees designed to complement their brews perfectly.
This comprehensive guide explores the Grand Fir Brewing menu in detail, covering their beer offerings, food selections, and special features that make this brewery a must-visit. Whether you are a seasoned connoisseur or a casual visitor, this overview will help you navigate the menu with confidence.
About Grand Fir Brewing
Grand Fir Brewing is known for its commitment to quality, sustainability, and community engagement. The brewery embraces the Pacific Northwest’s rich brewing heritage while innovating with bold flavors and styles.
Their taproom provides a welcoming atmosphere where guests can enjoy expertly crafted beers alongside delicious, thoughtfully prepared dishes.
The menu reflects the brewery’s philosophy: fresh, local ingredients paired with creative recipes that showcase the best of what the region has to offer. From hoppy IPAs to rich stouts, there is something for everyone at Grand Fir Brewing.
“Our goal is to create an experience where every sip and bite tells a story — one of craftsmanship, connection, and celebration.” — Grand Fir Brewing Team
Beer Menu
The cornerstone of Grand Fir Brewing’s menu is their extensive beer selection. Their house beers rotate seasonally, featuring flagship brews alongside innovative limited releases.
Additionally, the brewery hosts a curated list of guest taps from other local and regional breweries.
House Beers
| Beer Name | Style | ABV (%) | IBU | Description |
|---|---|---|---|---|
| Silvertip IPA | American IPA | 6.8 | 65 | A bright and citrus-forward IPA with notes of pine and tropical fruit, balanced by a clean malt backbone. |
| Firwood Stout | Oatmeal Stout | 5.5 | 40 | Rich and smooth with flavors of chocolate, coffee, and roasted barley, featuring a creamy mouthfeel. |
| Sunrise Saison | Saison | 6.2 | 25 | Light and effervescent with fruity esters and subtle spice, perfect for warm days. |
| Grand Fir Lager | Vienna Lager | 5.0 | 20 | A smooth, amber lager with toasted malt character and a crisp finish. |
| Hop Ridge Double IPA | Double IPA | 8.2 | 90 | Bold and hop-driven, bursting with citrus, pine, and resinous aromas balanced by a strong malt backbone. |
Guest Taps
Grand Fir Brewing regularly rotates a selection of guest taps to showcase the best beers from the Pacific Northwest and beyond. These taps feature a variety of styles, including sours, lagers, barrel-aged beers, and experimental brews.
| Beer Name | Brewery | Style | ABV (%) | Description |
|---|---|---|---|---|
| Blackberry Berliner | Wildwood Brewing | Berliner Weisse | 4.5 | A tart and refreshing sour with fresh blackberry notes and a crisp finish. |
| Maple Bourbon Barrel-Aged Porter | Stonebridge Brewery | Barrel-Aged Porter | 7.8 | Deep and complex with flavors of vanilla, oak, and rich maple sweetness. |
| Sunset Hazy IPA | Emerald City Ales | New England IPA | 6.6 | Juicy and hazy with tropical fruit aromas and a soft, smooth finish. |
Seasonal & Limited Releases
Grand Fir Brewing prides itself on creativity and experimentation. Throughout the year, they release special seasonal and limited edition beers that highlight unique ingredients or brewing techniques.
| Beer Name | Style | Release Season | ABV (%) | Description |
|---|---|---|---|---|
| Winter Fir Spiced Ale | Spiced Ale | Winter | 6.0 | A cozy ale infused with cinnamon, nutmeg, and clove, evoking the warmth of the holiday season. |
| Spring Blossom Wheat | Witbier | Spring | 5.2 | Light-bodied wheat beer with hints of orange peel and coriander, bright and refreshing. |
| Summer Pine Ale | American Pale Ale | Summer | 5.8 | Bright and piney with a balanced bitterness, perfect for warm weather sipping. |
| Autumn Amber | Amber Ale | Fall | 6.1 | Malty and smooth with caramel notes and a subtle earthiness. |
Food Menu
Grand Fir Brewing’s food menu complements their beer selection by focusing on approachable yet elevated dishes. The kitchen emphasizes fresh, local ingredients and seasonal flavors, offering a variety of shareable small plates and satisfying entrées.
Whether you’re looking for a light snack or a full meal, the menu is designed to enhance your tasting experience.
Small Plates & Appetizers
| Dish | Description | Price |
|---|---|---|
| Charcuterie Board | Selection of cured meats, artisanal cheeses, pickles, and house-made mustard served with rustic bread. | $18 |
| Fried Brussels Sprouts | Crispy Brussels sprouts tossed with garlic aioli and parmesan cheese. | $10 |
| Beer-Battered Onion Rings | Thick-cut onions dipped in house IPA batter and fried golden brown, served with spicy ranch dip. | $9 |
| Smoked Trout Dip | Whipped smoked trout spread with lemon and herbs, served with crostini. | $12 |
| Hummus Trio | Classic, roasted red pepper, and avocado hummus served with pita and fresh vegetables. | $11 |
Entrées
The entrée selection features hearty fare that pairs exceptionally well with Grand Fir’s beers. These dishes are crafted to satisfy and delight, balancing bold flavors with refined preparation.
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh Pacific salmon grilled and finished with a lemon-dill butter, served with seasonal vegetables and wild rice. | $24 |
| BBQ Pulled Pork Sandwich | Slow-cooked pork shoulder in house-made BBQ sauce, topped with coleslaw on a toasted bun, served with fries. | $16 |
| Mushroom Risotto | Creamy arborio rice cooked with wild mushrooms, parmesan, and fresh herbs. | $18 |
| Vegetarian Burger | House-made black bean and quinoa patty with lettuce, tomato, avocado, and chipotle mayo, served with sweet potato fries. | $15 |
| Steak Frites | Grilled sirloin steak served with garlic herb butter and crispy fries. | $28 |
Snacks & Sides
| Item | Description | Price |
|---|---|---|
| House Fries | Seasoned fries served with ketchup and aioli. | $6 |
| Sweet Potato Fries | Crispy sweet potato fries with a cinnamon-spiced dip. | $7 |
| Seasonal Vegetables | Lightly sautéed fresh vegetables sourced from local farms. | $8 |
| Mixed Green Salad | Fresh greens with cherry tomatoes, cucumbers, and a house vinaigrette. | $7 |
Pairing Recommendations
Grand Fir Brewing encourages guests to explore the art of pairing beer with food. Certain dishes are specifically designed to complement the flavor profiles of their beers, enhancing the overall dining experience.
“A well-paired beer and meal can elevate both, unlocking new dimensions of taste and enjoyment.” — Grand Fir Brewmaster
| Beer | Recommended Food Pairing | Why It Works |
|---|---|---|
| Silvertip IPA | BBQ Pulled Pork Sandwich | The hoppy bitterness cuts through the rich, smoky pork while the citrus notes refresh the palate. |
| Firwood Stout | Steak Frites | The stout’s roasted malt flavors complement the grilled steak’s char, and the creamy mouthfeel balances the fries. |
| Sunrise Saison | Mushroom Risotto | The saison’s bright fruitiness and spice lift the earthy mushrooms and creamy texture of the risotto. |
| Grand Fir Lager | Grilled Salmon | The lager’s clean malt character and crisp finish enhance the delicate flavors of the salmon. |
| Hop Ridge Double IPA | Fried Brussels Sprouts | The intense hops stand up to the bold garlic aioli and parmesan, creating a harmonious contrast. |
Beverage Beyond Beer
While beer is the star of the show, Grand Fir Brewing also offers a selection of complementary beverages. These include local wines, ciders, and non-alcoholic options such as house-made sodas and specialty coffee.
Their non-alcoholic offerings provide refreshing choices for designated drivers or those seeking a lighter alternative.
| Beverage | Type | Description | Price |
|---|---|---|---|
| Oregon Pinot Noir | Red Wine | Elegant and fruity with notes of cherry and spice, sourced from Willamette Valley vineyards. | $9/glass |
| Apple Cider | Cider | Dry and crisp cider made from locally grown apples, lightly carbonated. | $7 |
| House-Made Ginger Ale | Non-Alcoholic | Refreshing and spicy ginger soda crafted in-house with fresh ginger root. | $4 |
| Cold Brew Coffee | Non-Alcoholic | Smooth and bold cold brew served over ice, perfect for a caffeine boost. | $5 |
Special Events & Menu Highlights
Grand Fir Brewing frequently hosts special events that feature exclusive menu items or collaborations with other local producers. These events often introduce new beers or unique food pairings that are only available for a limited time.
Guests are encouraged to check the brewery’s website or social media channels for announcements about these happenings.
“Our special events are a celebration of community, creativity, and the joy of sharing great beer and food.” — Events Coordinator, Grand Fir Brewing
Dietary Options & Accommodations
Recognizing the importance of inclusivity, Grand Fir Brewing offers several vegetarian, vegan, and gluten-free options. The kitchen is happy to accommodate dietary restrictions and preferences when notified.
Popular vegan dishes include the Hummus Trio and the Vegetarian Burger, while gluten-free guests can enjoy grilled salmon and many of the sides. The brewery also offers gluten-free beer options on occasion.
Conclusion
The Grand Fir Brewing menu exemplifies the best of Pacific Northwest brewing and culinary traditions. With a wide variety of house-brewed and guest beers, thoughtfully prepared food, and a commitment to quality and community, it offers an exceptional experience for all visitors.
Whether you are stopping by for a quick tasting or settling in for a full meal, Grand Fir Brewing invites you to savor every sip and bite in a warm and welcoming environment.
