The Grand Ely Lodge is renowned not only for its stunning location nestled in the heart of Minnesota’s wilderness but also for its exceptional dining experience. The lodge’s menu is a vibrant reflection of the region’s rich culinary heritage, focusing on fresh, locally-sourced ingredients that celebrate the flavors of the Northwoods.
Whether you are craving a hearty breakfast, a casual lunch, or a sophisticated dinner, the Grand Ely Lodge Menu offers a variety of dishes that cater to diverse tastes and dietary preferences. From classic American favorites to innovative creations, every plate is crafted with care and attention to detail, ensuring guests enjoy both comfort and culinary delight.
Dining at the Grand Ely Lodge is more than just about food—it’s about savoring an experience that complements the natural beauty surrounding the lodge. The menu is thoughtfully designed to provide options for all ages and appetites, with an emphasis on quality and authenticity.
Seasonal changes influence the offerings, providing fresh and exciting choices throughout the year. This dynamic approach keeps the menu fresh and encourages repeat visits from guests eager to try new dishes.
Whether you are visiting after a day of outdoor adventure or simply looking to unwind in a cozy setting, the Grand Ely Lodge Menu promises a memorable dining journey. The combination of rustic charm and culinary excellence makes it a standout destination for food lovers and travelers alike.
Breakfast Delights
The breakfast menu at Grand Ely Lodge is designed to energize guests for a day of exploration. Featuring a variety of hearty and wholesome options, breakfast here is both satisfying and flavorful.
The focus is on using fresh, local ingredients to create dishes that offer comfort and nourishment in equal measure.
Start your morning with classic favorites such as fluffy pancakes, farm-fresh eggs, and crispy bacon. For those seeking healthier choices, the menu includes oatmeal bowls topped with seasonal fruits and nuts, as well as yogurt parfaits made with house-made granola.
The breakfast experience is rounded out with freshly brewed coffee and a selection of teas, perfect for warming up on crisp mornings.
Signature Breakfast Items
- Northwoods Pancakes: Fluffy buttermilk pancakes served with maple syrup and a side of seasonal berries.
- Hunter’s Breakfast Platter: Two eggs any style, smoked sausage, hash browns, and toast.
- Berry Yogurt Parfait: Creamy yogurt layered with house-made granola and fresh berries.
- Steel-Cut Oatmeal: Topped with honey, walnuts, and a choice of cinnamon or fresh fruit.
“Breakfast at Grand Ely Lodge is the perfect start to your day, combining rustic charm with nourishing flavors.”
The breakfast menu caters well to early risers who appreciate a balanced meal packed with protein and fresh ingredients. The emphasis on local produce ensures a genuine taste of the region, making every bite memorable.
Lunch Selections
Lunch at the lodge offers a casual yet satisfying dining experience, ideal for refueling after morning adventures. The menu balances comfort foods with lighter fare, providing options that suit every appetite.
From sandwiches to fresh salads, the lunch menu is designed to be both quick and delicious.
Many dishes highlight local game and fish, reflecting the lodge’s commitment to showcasing regional flavors. The sandwiches are crafted with artisan breads and house-made condiments, while the salads feature crisp greens and seasonal vegetables.
The menu also includes several vegetarian and gluten-free options, ensuring inclusivity for all guests.
Popular Lunch Dishes
- Wild Rice Soup: A hearty bowl featuring Minnesota wild rice, mushrooms, and fresh vegetables.
- Grilled Walleye Sandwich: Locally caught walleye, grilled and served on a toasted bun with tartar sauce.
- Veggie Wrap: A colorful wrap filled with seasonal grilled vegetables, hummus, and mixed greens.
- Caesar Salad: Crisp romaine, parmesan cheese, croutons, and house-made Caesar dressing.
| Dish | Main Ingredients | Dietary Notes |
| Wild Rice Soup | Wild rice, mushrooms, carrots, celery | Gluten-Free, Vegetarian option available |
| Grilled Walleye Sandwich | Walleye, bun, lettuce, tartar sauce | Contains fish and gluten |
| Veggie Wrap | Grilled vegetables, hummus, tortilla wrap | Vegan, Gluten-Free option available |
| Caesar Salad | Romaine, parmesan, croutons, dressing | Contains dairy and gluten |
The lunch offerings at Grand Ely Lodge provide a satisfying balance, with enough variety to appeal to guests seeking either a quick bite or a more substantial meal. The menu’s emphasis on local ingredients enhances the overall dining experience.
Dinner Entrées
Dinner at Grand Ely Lodge is a celebration of regional cuisine, elevated to fine dining standards. The entrée selections feature a mix of wild game, fresh fish, and locally sourced produce, expertly prepared to highlight the unique flavors of each ingredient.
The atmosphere is warm and inviting, creating the perfect setting for a memorable evening meal.
Guests can expect dishes that range from rich and hearty to light and elegant. The kitchen’s dedication to seasonal menus means the offerings change throughout the year, ensuring freshness and variety.
Each entrée is thoughtfully paired with complementary sides and sauces that enhance the main flavors.
Featured Dinner Dishes
- Venison Medallions: Tender venison served with a red wine reduction and root vegetable mash.
- Pan-Seared Lake Trout: Fresh lake trout with lemon butter sauce and seasonal asparagus.
- Mushroom Risotto: Creamy risotto featuring wild mushrooms and parmesan cheese.
- Stuffed Pork Chop: Pork chop filled with apple and sage stuffing, served with roasted potatoes.
“The dinner experience at Grand Ely Lodge embodies the perfect harmony of rustic charm and refined culinary artistry.”
Each entrée is crafted to celebrate the natural bounty of the region while appealing to sophisticated palates. Guests frequently commend the exceptional flavor combinations and meticulous presentation, making dinner a highlight of their stay.
Appetizers and Starters
The appetizer menu offers a variety of small plates designed to awaken the palate and complement the main courses. These starters range from light and fresh to rich and indulgent, providing excellent options for sharing or enjoying solo.
The use of local ingredients is a consistent theme, ensuring authenticity in every bite.
Whether you prefer seafood, vegetarian, or meat-based starters, the menu has something to please every preference. The appetizers are perfect for pairing with the lodge’s selection of wines and craft beers, enhancing the overall dining experience.
Starter Favorites
- Smoked Whitefish Dip: Creamy dip served with toasted rye crackers and fresh herbs.
- Wild Mushroom Crostini: Sautéed wild mushrooms on toasted baguette slices with garlic and thyme.
- Bison Meatballs: Spiced bison meatballs glazed with a tangy BBQ sauce.
- Seasonal Bruschetta: Fresh tomatoes, basil, and mozzarella on grilled bread.
| Appetizer | Primary Ingredients | Pairing Suggestions |
| Smoked Whitefish Dip | Whitefish, cream cheese, herbs | Chardonnay, Light Beer |
| Wild Mushroom Crostini | Mushrooms, garlic, thyme, baguette | Pinot Noir, Amber Ale |
| Bison Meatballs | Bison, BBQ sauce, spices | Red Zinfandel, Stout |
| Seasonal Bruschetta | Tomatoes, basil, mozzarella | Sauvignon Blanc, Pale Ale |
The variety and depth of flavors in the appetizer menu allow guests to start their meals with choices that excite the senses. The thoughtful wine and beer pairings enhance these small plates, making them perfect for sharing or indulging before the main course.
Desserts and Sweets
The dessert menu at Grand Ely Lodge offers indulgent treats that provide a perfect conclusion to any meal. From classic favorites to creative seasonal offerings, desserts here are crafted with the same care and attention as the rest of the menu.
Sweet lovers will find plenty to satisfy their cravings.
Ingredients are sourced locally when possible, and many desserts feature fresh fruits, nuts, and rich chocolates. The desserts balance sweetness with texture, ensuring each bite is as delightful as the last.
Whether you prefer a light finish or a rich finale, the dessert selection caters to all tastes.
Popular Dessert Choices
- Wild Berry Cobbler: Warm cobbler made with fresh local berries, served with vanilla ice cream.
- Chocolate Ganache Tart: Rich chocolate tart with a buttery crust and whipped cream.
- Apple Crisp: Classic apple crisp with cinnamon and oat topping, served warm.
- Cheesecake with Berry Compote: Creamy cheesecake topped with a tangy berry sauce.
“Each dessert at Grand Ely Lodge is a delightful celebration of flavor and texture, crafted to leave a lasting impression.”
Guests often praise the dessert menu for its balance of traditional and inventive options. The use of fresh, local ingredients shines through, making these sweet treats a fitting end to the lodge’s culinary journey.
Beverage Offerings
The Grand Ely Lodge boasts an extensive beverage menu that complements its diverse food offerings. From carefully selected wines to craft beers and handcrafted cocktails, the beverage selection is curated to enhance every dining occasion.
Non-alcoholic options are also thoughtfully included to cater to all guests.
The lodge prioritizes local breweries and wineries, showcasing the best of Minnesota’s beverage scene. This local focus adds a unique touch to the drink menu, allowing guests to explore regional flavors alongside their meals.
The bartenders and servers are knowledgeable and eager to recommend pairings based on individual preferences.
Featured Beverages
- Craft Beers: Selection includes local IPAs, lagers, and seasonal brews.
- Wine List: A balanced collection of reds, whites, and rosés from regional and international vineyards.
- Signature Cocktails: Creative mixes featuring local spirits and fresh ingredients.
- Non-Alcoholic Drinks: Fresh juices, house-made sodas, and a variety of teas and coffees.
| Drink Type | Highlights | Best Paired With |
| Craft Beers | Local IPAs, seasonal lagers | Appetizers, Burgers |
| Wines | Pinot Noir, Chardonnay, Rosé | Dinner Entrées, Salads |
| Cocktails | Local spirit infusions, fresh herbs | Starters, Desserts |
| Non-Alcoholic | Fresh juices, herbal teas | All meals |
The beverage program at Grand Ely Lodge is crafted to enhance the dining experience without overshadowing the food. Whether enjoying a crisp beer after a day outdoors or savoring a glass of wine with dinner, guests can expect thoughtful pairings and exceptional quality.
Special Diets and Accommodations
The Grand Ely Lodge is committed to accommodating guests with specific dietary needs, ensuring everyone can enjoy the culinary offerings without compromise. The menu includes clearly marked options for vegetarian, vegan, gluten-free, and other special diets.
The kitchen staff is trained to handle allergies and dietary restrictions with care, and many dishes can be customized upon request. This flexibility allows guests to indulge in flavorful meals tailored to their health requirements and preferences.
Dietary Options Available
- Vegetarian: Multiple entrées and sides made without meat or fish.
- Vegan: Plant-based dishes free from animal products.
- Gluten-Free: Dishes prepared without gluten-containing ingredients.
- Allergy-Friendly: Adjustments for common allergens such as nuts, dairy, and shellfish.
“Our goal is to make every guest feel welcome and cared for through thoughtful menu options and attentive service.”
Clear labeling and open communication with the kitchen ensure guests have confidence in their meal choices. This commitment to inclusivity is a hallmark of the Grand Ely Lodge dining experience, making it accessible and enjoyable for all.
Conclusion
The Grand Ely Lodge Menu is a testament to the rich culinary traditions of Minnesota’s Northwoods, combining fresh, local ingredients with expert preparation and thoughtful presentation. Every meal served here is an opportunity to connect with the region’s natural bounty and enjoy a dining experience that delights both the palate and the spirit.
From the satisfying breakfasts that start your day right to the elegant dinners that cap off your adventures, the menu offers a diverse range of dishes suited to all tastes and dietary needs. The inclusion of seasonal changes keeps the offerings fresh and exciting, encouraging guests to return and explore new flavors.
The attentive service and warm atmosphere only enhance the culinary journey, making every visit to Grand Ely Lodge a memorable occasion.
Whether you are a passionate foodie or simply seeking comfort and quality, the Grand Ely Lodge Menu stands out as a beacon of hospitality and flavor. It invites guests to savor the best of the Northwoods in every bite, creating lasting memories in a truly special setting.
