Located in the heart of Queens, New York, Grand China Queens is a culinary gem that offers an extensive menu celebrating the rich and diverse flavors of Chinese cuisine. Known for its authentic dishes, welcoming atmosphere, and exceptional service, this restaurant has become a favorite among locals and visitors alike.
Whether you are seeking traditional favorites or innovative creations, the Grand China Queens menu delivers a remarkable dining experience that satisfies all palates.
The menu showcases a wide array of options, from appetizers that awaken the senses to hearty entrees and delicate desserts. Each dish is carefully prepared using fresh ingredients and traditional cooking techniques, ensuring that every bite bursts with flavor and authenticity.
Grand China Queens balances the classic with the contemporary, appealing to both purists and adventurous eaters. It’s a place where the culinary heritage of China is honored and elevated with a New York twist.
Exploring the Grand China Queens menu is a journey through China’s vast culinary landscape, offering dishes from different regions with their distinctive tastes and textures. The menu is thoughtfully organized, making it easy to find something enticing whether you’re here for a quick lunch or a leisurely dinner.
With friendly staff ready to offer recommendations, every visit promises to be a memorable experience that celebrates the vibrant culture and cuisine of China.
Appetizers and Small Plates
The appetizers at Grand China Queens are designed to ignite your appetite and set the tone for an exceptional meal. Offering a variety of small plates, the menu caters to those who love bold flavors and textural contrasts.
These starters highlight both familiar classics and unique specialties rarely found in typical Chinese restaurants.
Each appetizer is crafted to be shared or enjoyed individually, providing a perfect way to sample different tastes. From crispy spring rolls to savory dumplings, the selection covers a broad spectrum of textures and spices.
The use of fresh vegetables, aromatic herbs, and expertly balanced sauces ensures that the appetizers stimulate the palate without overwhelming it.
Popular choices include the Pan-Fried Pork Dumplings, which boast a golden, crispy exterior and juicy filling, and the Scallion Pancakes, known for their flaky layers and subtle onion flavor. Additionally, the House Special Cold Noodles offer a refreshing, tangy option perfect for warmer days or as a palate cleanser.
Signature Starters
- Pan-Fried Pork Dumplings: Juicy pork wrapped in a crispy, pan-fried dough served with a soy-vinegar dipping sauce.
- Scallion Pancakes: Flaky, layered pancakes infused with fresh scallions and a hint of sesame oil.
- House Special Cold Noodles: Chilled noodles tossed in a savory, slightly spicy sesame sauce garnished with cucumber and peanuts.
- Salt and Pepper Calamari: Lightly battered calamari with a crispy texture and a kick of pepper spice.
“The appetizers at Grand China Queens offer a perfect balance of tradition and innovation, making every bite an exciting start to the meal.”
Soups and Broths
The soup selection at Grand China Queens is a comforting and flavorful introduction to the meal. Richly infused with herbs and spices, these soups showcase the culinary depth and attention to detail the restaurant is known for.
Each broth is simmered for hours to extract maximum flavor, providing a nourishing and satisfying experience.
From light, clear broths to hearty, thick soups packed with ingredients, the menu offers something for every preference. The soups not only warm the body but also prepare the palate for the main courses with their intricate layers of flavor.
Special care is taken to balance the seasoning, ensuring the natural taste of the ingredients shines through.
Standouts include the classic Hot and Sour Soup, which combines tangy vinegar and spicy chili with a medley of mushrooms and tofu. The Wonton Soup, featuring delicate pork-filled wontons in a clear, savory broth, is another favorite.
For those seeking more substantial options, the Seafood Tofu Soup blends fresh seafood with silky tofu in a fragrant broth.
Soup Highlights
| Soup Name | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots, vinegar, chili | Spicy, tangy, umami-rich |
| Wonton Soup | Pork wontons, green onions, clear broth | Mild, savory, delicate |
| Seafood Tofu Soup | Shrimp, scallops, tofu, ginger, garlic | Rich, aromatic, slightly sweet |
“Soups at Grand China Queens are a masterclass in balancing flavors, each spoonful delivering warmth and depth.”
Classic Entrees
Grand China Queens’ classic entrees pay homage to beloved Chinese dishes that have stood the test of time. These mains are perfect for diners seeking authentic flavors executed with precision and care.
The entrees feature a variety of proteins and vegetables, cooked to achieve the ideal texture and seasoning.
The menu includes staples such as General Tso’s Chicken, Beef with Broccoli, and Sweet and Sour Pork. Each dish is prepared with fresh ingredients and bold sauces that harmonize sweet, savory, and spicy notes.
Portion sizes are generous, making these entrees suitable for both solo diners and sharing.
In addition to traditional favorites, the kitchen also offers subtle twists on classics that enhance the dining experience without compromising authenticity. These dishes are ideal for those who appreciate comfort food with a refined touch.
Popular Classic Dishes
- General Tso’s Chicken: Crispy chicken pieces tossed in a tangy, slightly spicy sauce with hints of garlic and ginger.
- Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory oyster sauce.
- Sweet and Sour Pork: Crispy pork chunks coated in a vibrant sauce combining pineapple, bell peppers, and vinegar.
- Kung Pao Chicken: Spicy stir-fried chicken with peanuts, chili peppers, and a flavorful soy-based sauce.
“The classics at Grand China Queens are crafted with a dedication to authenticity, ensuring each dish feels like a taste of home.”
Seafood Delicacies
Seafood lovers will find an impressive variety on the menu, showcasing the freshest catches prepared in traditional and creative ways. The seafood dishes blend delicate flavors with robust seasonings to highlight the natural sweetness of the ocean’s bounty.
From succulent shrimp and tender scallops to flaky fish and savory crab, Grand China Queens offers a range of options that cater to diverse tastes. The cooking methods vary from steaming and stir-frying to deep-frying, providing textural variety and depth.
Signature dishes such as Salt and Pepper Shrimp and Steamed Whole Fish stand out for their perfect balance of seasoning and freshness. The restaurant takes pride in sourcing high-quality seafood to maintain the integrity of each dish.
Seafood Favorites
| Dish | Preparation | Key Ingredients |
| Salt and Pepper Shrimp | Lightly battered and fried | Shrimp, garlic, chili, salt, pepper |
| Steamed Whole Fish | Steamed with ginger and scallions | Fresh fish, ginger, scallions, soy sauce |
| Scallops with Garlic Sauce | Stir-fried | Scallops, garlic, soy, chili |
“The seafood offerings at Grand China Queens are a testament to the restaurant’s commitment to freshness and flavor.”
Vegetarian and Vegan Options
Recognizing the importance of catering to diverse dietary preferences, Grand China Queens offers an impressive selection of vegetarian and vegan dishes. These options utilize fresh vegetables, tofu, and plant-based proteins to create meals that are both flavorful and satisfying.
The vegetarian menu is thoughtfully curated to ensure that meat-free dishes are as rich and complex as their meat counterparts. Spices, sauces, and cooking techniques are employed to maximize taste and texture without relying on animal products.
Popular choices include Ma Po Tofu, a spicy and savory tofu dish, and Buddha’s Delight, a medley of stir-fried vegetables and mushrooms. The restaurant also provides vegan-friendly sauces and is happy to accommodate special dietary requests.
Plant-Based Specialties
- Ma Po Tofu: Silken tofu cooked in a spicy bean sauce with chili and fermented black beans.
- Buddha’s Delight: Stir-fried mixed vegetables including bok choy, mushrooms, and bamboo shoots.
- Vegetable Lo Mein: Soft noodles tossed with fresh vegetables and a savory soy-based sauce.
- Eggplant in Garlic Sauce: Tender eggplant simmered in a flavorful, slightly sweet garlic sauce.
“Grand China Queens proves that vegetarian cuisine can be just as exciting and rich in flavor as any other category.”
Noodle and Rice Dishes
Noodles and rice are foundational elements of Chinese cuisine, and Grand China Queens excels in presenting these staples with authenticity and flair. The menu offers a wide variety of noodle and rice dishes that serve as perfect accompaniments or satisfying main courses.
From stir-fried noodles bursting with vegetables and proteins to fragrant fried rice loaded with egg and scallions, these dishes showcase the versatility and comfort of Chinese staples. The chefs pay close attention to texture, ensuring noodles are perfectly chewy and rice is fluffy and aromatic.
Whether you prefer lo mein, chow fun, or classic fried rice, the menu caters to all tastes, including options with pork, chicken, beef, seafood, or purely vegetarian preparations.
Noodle and Rice Highlights
| Dish | Main Ingredients | Texture |
| Chicken Lo Mein | Egg noodles, chicken, mixed vegetables | Soft, slightly chewy |
| Beef Chow Fun | Wide rice noodles, beef, bean sprouts | Lightly crisp, tender |
| Yangzhou Fried Rice | Rice, shrimp, pork, egg, peas | Fluffy, savory |
“Noodle and rice dishes at Grand China Queens capture the essence of comfort food, infused with bold flavors and expert technique.”
Desserts and Sweet Treats
The dessert offerings at Grand China Queens provide a delightful conclusion to a flavorful meal. Featuring traditional Chinese sweets alongside modern interpretations, the dessert menu caters to both classic tastes and those seeking something a bit different.
Popular desserts include the sweet Red Bean Soup, a warm and comforting dish with a gentle sweetness that soothes the palate. The Mango Pudding offers a cool, creamy texture with fresh tropical flavor, while the Fried Sesame Balls provide a crispy exterior with a sweet, chewy center.
Each dessert is thoughtfully prepared to balance sweetness without overpowering, making them a perfect finish to a rich dining experience. The dessert menu also reflects seasonal availability, ensuring freshness and quality year-round.
Sweet Favorites
- Red Bean Soup: Slow-cooked sweet red beans served warm with a silky texture.
- Mango Pudding: Creamy, chilled pudding made from fresh mango puree.
- Fried Sesame Balls: Deep-fried glutinous rice balls coated with sesame seeds and filled with sweet red bean paste.
- Almond Jelly: A light, fragrant jelly served with fruit cocktail.
“Grand China Queens’ desserts perfectly complement the meal, offering a sweet balance that lingers pleasantly on the tongue.”
Conclusion
The Grand China Queens New York menu stands as a testament to the richness and diversity of Chinese cuisine. Every section of the menu is thoughtfully crafted to deliver dishes that honor tradition while embracing fresh ideas and flavors.
From the tantalizing appetizers to the satisfying entrees and indulgent desserts, the variety and quality are consistently impressive.
Whether you are a longtime fan of Chinese food or exploring these flavors for the first time, the restaurant provides an inviting atmosphere and knowledgeable staff to guide your choices. With its commitment to fresh ingredients, authentic techniques, and culinary excellence, Grand China Queens offers a dining experience that is both comforting and exciting.
For those seeking a taste of China’s vast culinary heritage in Queens, this menu offers an unparalleled journey. Each dish is a celebration of flavor, crafted with care and passion, making Grand China Queens a standout destination for quality Chinese cuisine in New York.
