Discover the delightful flavors and diverse selections offered by the Grand China Carryout Menu, where authentic Chinese cuisine meets convenience and quality. Whether you’re craving classic dishes or eager to explore unique flavors, this menu provides an extensive array of options designed to satisfy every palate.
From savory appetizers to hearty entrées and delectable desserts, Grand China’s offerings promise a culinary journey that is both satisfying and accessible. Perfect for busy weeknights, family gatherings, or casual meals, the menu ensures that you can enjoy restaurant-quality food in the comfort of your own home.
The menu is thoughtfully crafted to balance tradition with innovation, providing dishes that appeal to both longtime fans of Chinese cuisine and newcomers alike. With an emphasis on fresh ingredients and authentic preparation methods, each item reflects the rich heritage of Chinese culinary art.
The ease of ordering and prompt carryout service further enhances the dining experience, making Grand China not just a meal, but a celebration of flavor and culture.
Whether you prefer spicy, sweet, or savory, the Grand China Carryout Menu has something to offer. From the rich aromas of sizzling stir-fries to the comforting warmth of freshly steamed dumplings, every dish invites you to savor the moment.
Explore the menu’s sections to find your favorites or discover new tastes that will become part of your regular rotation.
Appetizers and Starters
Begin your meal with a selection of flavorful appetizers that set the tone for a memorable dining experience. The Grand China Carryout Menu offers a variety of starters, each crafted to awaken the senses and prepare the palate for the main courses to come.
The appetizers combine traditional favorites with innovative twists, featuring crispy textures and bold seasonings. From classic egg rolls to tender potstickers, these dishes are perfect for sharing or enjoying as a light snack.
The careful balance of spices and freshness ensures that every bite is satisfying without overwhelming.
Many appetizers are also customizable to accommodate dietary preferences, allowing diners to enjoy options that are vegetarian-friendly or lower in calories. This thoughtful approach reflects Grand China’s commitment to catering to diverse tastes.
Popular Choices
- Egg Rolls: Crispy wrappers filled with seasoned vegetables and pork, fried to golden perfection.
- Crab Rangoon: Creamy crab and cream cheese wrapped in wonton skin, lightly fried for a crunchy exterior.
- Potstickers: Pan-fried dumplings stuffed with a savory blend of pork and cabbage, served with a tangy dipping sauce.
- Hot and Sour Soup: A spicy and tangy broth with tofu, mushrooms, and bamboo shoots, ideal for warming up.
“Our appetizers are designed to provide a perfect introduction to the rich flavors of Chinese cuisine—each bite is a small celebration.”
Soups and Salads
Soups and salads at Grand China offer a refreshing and healthful way to begin or complement your meal. These dishes emphasize fresh ingredients and vibrant flavors, providing both comfort and nutrition.
The soup selection includes rich broths and hearty ingredients, balancing warmth and zest. Salads are thoughtfully prepared with crisp vegetables and dressings that enhance natural flavors without overpowering.
This section is ideal for those seeking lighter fare or a palate cleanser.
For guests mindful of dietary needs, several options are gluten-free or low in sodium, ensuring that everyone can find a suitable choice. The presentation of salads and soups also reflects the care taken in every dish, showcasing colorful and appetizing combinations.
Signature Options
- Wonton Soup: Clear broth with delicate pork-filled wontons and green onions.
- Egg Drop Soup: Silky beaten eggs in a flavorful chicken broth, seasoned with scallions.
- Chinese Chicken Salad: Mixed greens with shredded chicken, crispy noodles, and a tangy sesame dressing.
- Seaweed Salad: Marinated seaweed with a light vinaigrette, offering a unique texture and a hint of umami.
| Soup/Salad | Calories (approx.) | Gluten-Free |
| Wonton Soup | 150 | No |
| Egg Drop Soup | 120 | Yes |
| Chinese Chicken Salad | 350 | Yes (without noodles) |
| Seaweed Salad | 100 | Yes |
Classic Entrées
The heart of the Grand China Carryout Menu lies in its classic entrées, where timeless recipes meet expert preparation. These dishes embody the essence of Chinese cuisine, featuring well-balanced flavors and satisfying portions.
Each entrée is cooked to order, ensuring freshness and optimal taste. Popular items include stir-fried dishes, braised specialties, and rich sauces that complement tender meats and vegetables.
The menu caters to a range of preferences, from mild and savory to bold and spicy.
Entrées are perfect for pairing with rice or noodles, making them ideal for both solo diners and family-style meals. The variety available guarantees that everyone can find something to enjoy and savor.
Featured Entrées
- General Tso’s Chicken: Crispy chicken pieces coated in a sweet and spicy sauce, garnished with steamed broccoli.
- Beef and Broccoli: Tender slices of beef stir-fried with fresh broccoli in a savory garlic sauce.
- Kung Pao Shrimp: Spicy shrimp tossed with peanuts, vegetables, and chili peppers.
- Sweet and Sour Pork: Lightly battered pork chunks glazed with a tangy and colorful sauce.
“Our classic entrées are crafted to deliver authentic flavors that bring comfort and excitement to every meal.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, the Grand China Carryout Menu includes a thoughtful selection of vegetarian and vegan dishes. These options are crafted to deliver full flavor without compromising on nutrition or satisfaction.
Vegetarian and vegan dishes often feature fresh vegetables, tofu, and creative sauces that enhance natural tastes. Many can be customized to exclude any animal-based ingredients, making them suitable for a wide range of dietary preferences.
These meals provide not only a healthy alternative but also an opportunity to explore the versatility of Chinese cooking beyond meat-centric dishes. The balance of textures and seasonings ensures these options are just as fulfilling.
Popular Plant-Based Dishes
- Vegetable Lo Mein: Stir-fried noodles with a medley of fresh vegetables in a savory sauce.
- Mapo Tofu (Vegan): Silken tofu cooked in a spicy bean paste sauce, offering rich depth and heat.
- Mixed Vegetable Stir-Fry: Seasonal vegetables sautéed with garlic and ginger, served with steamed rice.
- Vegetable Fried Rice: Classic fried rice loaded with peas, carrots, corn, and green onions.
| Dish | Vegan Friendly | Main Ingredients |
| Vegetable Lo Mein | Yes | Noodles, cabbage, carrots, mushrooms, soy sauce |
| Mapo Tofu | Yes (upon request) | Tofu, bean paste, chili oil, garlic |
| Mixed Vegetable Stir-Fry | Yes | Broccoli, carrots, snow peas, ginger, soy sauce |
| Vegetable Fried Rice | Yes (upon request) | Rice, peas, carrots, corn, green onions |
Rice and Noodle Dishes
Rice and noodles form the foundation of many meals and hold a special place on the Grand China Carryout Menu. These dishes provide both comfort and versatility, pairing seamlessly with a variety of proteins and vegetables.
The menu offers several styles of noodles and rice preparations, allowing diners to tailor their meals according to flavor preferences or dietary needs. From plain steamed rice to fragrant fried rice, each option complements the bold flavors of the entrées.
Specialty noodle dishes often feature house-made sauces and fresh ingredients, creating a satisfying texture and taste. These staples are essential to completing any Chinese meal and offer reliable crowd-pleasers.
Popular Selections
- Steamed White Rice: Fluffy and light, a perfect base for saucy dishes.
- Fried Rice: Wok-fried with eggs, vegetables, and choice of meat or tofu.
- Lo Mein: Soft egg noodles tossed with vegetables and a savory soy-based sauce.
- Chow Mein: Crispy fried noodles with a blend of vegetables and meat or tofu.
“Rice and noodles are the soul of Chinese cuisine, providing comfort and complementing every dish with their humble yet essential presence.”
Chef’s Specials and Combos
The Chef’s Specials and Combo Meals section offers curated dishes that highlight the culinary creativity and expertise of Grand China’s kitchen. These selections are designed for those who want a complete and varied dining experience with minimal effort.
Combo meals typically include a combination of entrée, side, and soup or salad, providing balanced nutrition and diverse flavors. Specials feature unique recipes or premium ingredients that are not always available in the standard menu.
These options are ideal for groups or individuals seeking variety, as they bring together several dishes into one convenient order. The specials often rotate seasonally, keeping the menu fresh and exciting.
Combo Meal Examples
| Combo | Entrée | Side | Soup/Salad |
| Combo A | General Tso’s Chicken | Fried Rice | Egg Drop Soup |
| Combo B | Beef and Broccoli | Steamed Rice | Wonton Soup |
| Combo C | Kung Pao Shrimp | Lo Mein | Chinese Chicken Salad |
“Our Chef’s Specials reflect the passion and skill that elevate everyday meals into extraordinary dining experiences.”
Desserts and Beverages
The Grand China Carryout Menu concludes on a sweet and refreshing note with a selection of desserts and beverages that complement the main courses perfectly. These treats provide a satisfying end to the meal or a delightful accompaniment to your order.
Traditional desserts such as fortune cookies and fried ice cream offer a familiar finish, while beverages range from classic teas to specialty drinks. The menu also includes options that cater to those seeking lighter or caffeine-free choices.
These treats are crafted to balance sweetness with texture, cleansing the palate and enhancing the overall dining experience. The beverages are thoughtfully selected to pair well with the rich flavors of the food.
Sweet Endings and Refreshments
- Fortune Cookies: Classic crisp cookies with a fun, personalized message inside.
- Fried Ice Cream: Creamy ice cream encased in a crispy shell, served with honey drizzle.
- Jasmine Tea: Fragrant and soothing, a perfect match for flavorful dishes.
- Bubble Tea: Sweet milk tea with chewy tapioca pearls, available in various flavors.
| Item | Calories (approx.) | Caffeine |
| Fortune Cookie (per piece) | 30 | No |
| Fried Ice Cream | 350 | No |
| Jasmine Tea (per cup) | 0 | Yes (moderate) |
| Bubble Tea (16 oz) | 250 | Yes (varies) |
Conclusion
The Grand China Carryout Menu offers a rich tapestry of flavors and options that cater to all tastes and occasions. From the enticing appetizers to the hearty entrées and refreshing desserts, every dish is a testament to the art of Chinese cooking combined with modern convenience.
The menu’s thoughtful balance of tradition and innovation ensures that each meal is both authentic and accessible.
Whether you are planning a casual dinner, a festive gathering, or simply want to enjoy a quick and delicious meal, Grand China’s offerings provide a dependable and satisfying choice. The variety available—spanning vegetarian options, classic favorites, and chef-curated specials—means that every customer can find something to love.
The ease of ordering and quick carryout service further enhance the experience, making it simple to enjoy quality food without the wait.
Embracing both the familiar and the adventurous, the Grand China Carryout Menu invites you to savor the vibrant tastes of Chinese cuisine wherever you are. It transforms carryout into a culinary celebration, promising flavor, freshness, and satisfaction with every order.
