The culinary scene in Pelham, NH, is vibrant and diverse, but few establishments capture the essence of refined dining quite like Grand 38. Known for its eclectic menu and warm atmosphere, Grand 38 has become a beloved destination for locals and visitors alike.
Whether you’re craving classic American dishes, innovative twists on traditional favorites, or something to satisfy a sweet tooth, this restaurant offers a thoughtfully curated selection of options that promise to delight every palate.
At the heart of Grand 38’s appeal is its commitment to quality ingredients and creative presentations. Each dish is crafted with care, ensuring that every bite is a celebration of flavor and texture.
The menu reflects seasonal influences, local produce, and a passion for culinary excellence, making it a place where guests can expect both consistency and surprise.
From appetizers to desserts, the Grand 38 menu is designed to cater to a wide range of tastes and dietary preferences. Whether you’re planning a casual lunch, a romantic dinner, or a family gathering, the offerings here provide an inviting culinary experience that is as memorable as the setting itself.
Appetizers and Starters
The appetizer section at Grand 38 sets the tone for an exceptional meal. Designed to awaken the palate, these starters combine classic flavors with inventive twists.
Each dish is meant to be shared or savored solo, offering a perfect prelude to the main courses.
Guests can expect a variety of options ranging from light and fresh to rich and indulgent. The menu often features seasonal ingredients, ensuring that each visit presents something new and exciting.
Whether you prefer crispy textures or smooth, creamy bites, the appetizers cater to diverse preferences.
Popular Starters
- Loaded Nachos – Tortilla chips piled high with melted cheese, jalapeños, black beans, and a dollop of sour cream.
- Crab Cakes – Delicately seasoned crab meat, pan-seared to golden perfection, served with a tangy remoulade.
- Bruschetta Trio – A selection of tomato-basil, mushroom-garlic, and roasted pepper toppings on toasted baguette slices.
These dishes exemplify the kitchen’s ability to balance bold seasoning with fresh ingredients, creating starters that are both satisfying and stimulating.
“Our appetizers are designed to invite conversation and anticipation, setting the stage for an unforgettable dining experience.” – Executive Chef
Main Courses
The main courses at Grand 38 showcase the restaurant’s dedication to culinary craftsmanship. This section of the menu features a broad spectrum of dishes, from hearty comfort food to refined, chef-inspired creations.
Each entrée is carefully prepared using locally sourced ingredients when possible, reflecting the seasons and emphasizing freshness. The variety ensures there is something for everyone, whether you lean towards meat, seafood, or vegetarian fare.
Signature Dishes
| Dish | Description | Price |
| Grilled Ribeye Steak | Juicy 12 oz ribeye, grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon beurre blanc, paired with wild rice pilaf. | $24 |
| Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables and parmesan cheese. | $20 |
Each entrée is complemented by thoughtful sides and garnishes, enhancing the overall dining experience. The balance of flavors, textures, and presentation is a hallmark of Grand 38’s kitchen philosophy.
Sandwiches and Burgers
For those seeking a more casual dining option, Grand 38 offers an impressive selection of sandwiches and burgers. These dishes combine hearty ingredients with creative combinations to elevate the typical sandwich experience.
Whether you’re looking for a classic burger or something with a gourmet twist, this section has options that cater to a range of tastes and appetites. The kitchen pays close attention to the quality of bread, meats, and toppings, ensuring each sandwich is satisfying and flavorful.
Highlighted Selections
- The Grand 38 Burger – A half-pound beef patty topped with cheddar, bacon, lettuce, tomato, and special sauce on a brioche bun.
- Turkey Avocado Club – Sliced turkey breast with ripe avocado, crispy bacon, lettuce, tomato, and mayo on toasted sourdough.
- Portobello Mushroom Sandwich – Grilled marinated portobello cap with roasted red peppers, goat cheese, and arugula.
The emphasis on fresh ingredients and balanced flavors makes these sandwiches a popular choice for lunch or a lighter dinner option.
Salads and Lighter Fare
Grand 38’s salad offerings provide fresh, vibrant options for those looking to enjoy a lighter meal without sacrificing flavor. These dishes are crafted to be both nutritious and satisfying.
The menu features a mix of classic and contemporary salads, each incorporating fresh greens, seasonal produce, and house-made dressings. Many salads can be customized with protein additions such as chicken, shrimp, or tofu, catering to dietary preferences.
Salad Favorites
| Salad | Ingredients | Calories |
| Caesar Salad | Romaine lettuce, parmesan, croutons, Caesar dressing. | 450 |
| Harvest Salad | Mixed greens, roasted butternut squash, cranberries, walnuts, goat cheese, balsamic vinaigrette. | 520 |
| Greek Salad | Cucumbers, tomatoes, olives, feta, red onion, oregano vinaigrette. | 400 |
These salads provide a perfect balance of textures and flavors, making them excellent choices for health-conscious diners.
“A great salad is about harmony and freshness – we strive to deliver both with every bowl.” – Head Chef
Desserts and Sweet Treats
No dining experience at Grand 38 would be complete without sampling the decadent dessert offerings. The dessert menu features a variety of indulgent options that satisfy any sweet craving.
From classic favorites to house-made specialties, each dessert is thoughtfully prepared to provide a memorable finale to your meal. The range includes rich chocolate, fruity tarts, and creamy custards, ensuring a delightful conclusion for every guest.
Popular Desserts
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream.
- New England Apple Crisp – Baked apples topped with a crunchy oat streusel and cinnamon, served warm.
- Cheesecake – Classic creamy cheesecake with a graham cracker crust, garnished with fresh berries.
The dessert selection reflects the restaurant’s commitment to quality, with many items made fresh daily by the pastry chef.
Beverages and Cocktails
Complementing the diverse menu, Grand 38 offers an extensive beverage list, featuring crafted cocktails, local brews, fine wines, and non-alcoholic options. Each drink is carefully selected or crafted to enhance the dining experience.
The cocktail menu blends classic recipes with innovative creations, often incorporating seasonal ingredients and house-made syrups. Wine offerings include both local New England vineyards and international selections, catering to various pairings and preferences.
Signature Drinks
| Drink | Description | Price |
| Pelham Mule | Vodka, ginger beer, lime juice, served over ice with a fresh lime garnish. | $10 |
| Maple Old Fashioned | Bourbon, maple syrup, bitters, orange twist. | $12 |
| House Chardonnay | Refreshing and crisp with flavors of green apple and citrus. | $8/glass |
Non-alcoholic choices include freshly brewed coffees, herbal teas, and house-made lemonades, ensuring options for every guest.
“Our beverage program is designed to be as inviting and diverse as our food menu, offering something for every taste.” – Bar Manager
Special Dietary Options
Grand 38 is attentive to guests with special dietary needs, offering a variety of dishes that accommodate gluten-free, vegetarian, and vegan preferences. This dedication ensures that everyone can enjoy a satisfying meal without compromise.
The kitchen uses clear labeling and offers customization wherever possible. Seasonal produce and plant-based proteins are highlighted in many dishes, reflecting a commitment to inclusivity and health-conscious dining.
Dietary Highlights
- Gluten-Free Pasta – Made with rice flour and served with a fresh tomato basil sauce.
- Vegan Chili – A hearty blend of beans, vegetables, and spices, served with cornbread.
- Grilled Vegetable Platter – Seasonal vegetables char-grilled and drizzled with balsamic reduction.
Staff are knowledgeable and ready to assist with any special requests, ensuring a comfortable and enjoyable dining experience for all.
Conclusion
Grand 38 in Pelham, NH, offers a comprehensive menu that skillfully blends quality, creativity, and variety. From the first bite of an appetizer to the last sip of a signature cocktail, the dining experience is thoughtfully crafted to appeal to a wide range of tastes and preferences.
The emphasis on fresh, local ingredients and seasonal flavors is evident across all sections of the menu, highlighting the restaurant’s commitment to excellence.
Whether you’re seeking a hearty steak, a vibrant salad, or a decadent dessert, Grand 38 provides an inviting atmosphere and attentive service that enhances every meal. The inclusion of special dietary options and a diverse beverage list further demonstrates their dedication to guest satisfaction.
For anyone exploring Pelham’s dining options, Grand 38 stands out as a destination where culinary passion meets welcoming hospitality, promising a memorable experience every time.
