Discovering a restaurant that combines a welcoming atmosphere with a diverse and thoughtfully curated menu is a true culinary delight. Grand 38 in Pelham, NH, stands out as a prime example of this perfect blend.
Known for its inviting ambiance and dedication to quality, Grand 38 offers an array of dishes that cater to a variety of tastes and preferences. Whether you are seeking a hearty meal, a light bite, or a drink to unwind after a long day, the menu here has something to excite every palate.
What truly sets Grand 38 apart is its commitment to using fresh, locally sourced ingredients, ensuring that every dish bursts with flavor and authenticity. The menu is a harmonious mix of classic favorites and innovative offerings, skillfully prepared to satisfy both traditionalists and adventurous eaters.
From appetizers that spark your appetite to desserts that provide a sweet finish, every item is carefully crafted with care and precision. Exploring the Grand 38 menu in Pelham, NH, means embarking on a culinary journey filled with bold flavors, rich textures, and memorable dining experiences.
Appetizers and Small Plates
The appetizer section at Grand 38 offers a variety of tempting starters designed to awaken your taste buds and set the tone for the meal ahead. These small plates emphasize bold flavors and fresh ingredients, perfect for sharing or enjoying solo as a light snack.
From crispy fried calamari to house-made dips, the menu balances traditional and contemporary choices. Each dish is prepared with attention to detail, ensuring the ideal combination of texture and taste.
The appetizers are thoughtfully portioned, making them ideal for sampling multiple items.
- Fried Calamari: Tender squid rings lightly battered and fried to golden perfection, served with a zesty marinara sauce.
- Spinach Artichoke Dip: Creamy and cheesy, this dip is served warm with freshly baked pita chips for dipping.
- Bruschetta Trio: A colorful mix of tomatoes, basil, and mozzarella atop toasted baguette slices, offering a burst of freshness.
- Buffalo Wings: Classic wings tossed in a spicy buffalo sauce, accompanied by celery sticks and blue cheese dressing.
“The appetizers at Grand 38 are not just starters; they are an invitation to savor the culinary craftsmanship that defines the entire menu.”
Signature Entrees
Grand 38’s signature entrees showcase a diverse selection of dishes that highlight both comfort and sophistication. These main courses are crafted to satisfy a wide range of appetites, from meat lovers to vegetarians.
Each entree is prepared with care, using locally sourced ingredients that elevate the flavors. The chefs employ classic cooking techniques infused with modern twists, resulting in dishes that are both familiar and exciting.
Presentation is also a priority, offering visually appealing plates that enhance the dining experience.
Popular Choices
Among the standout dishes are the Herb-Crusted Salmon, a perfectly cooked fillet served with seasonal vegetables and a lemon butter sauce. The Braised Short Ribs are another favorite, slow-cooked for hours until tender, paired with creamy mashed potatoes and savory gravy.
Vegetarian options include the Wild Mushroom Risotto, a creamy blend of Arborio rice and wild mushrooms finished with Parmesan cheese and fresh herbs. For those seeking a lighter alternative, the Grilled Chicken Salad offers a refreshing mix of greens, nuts, and fruits with a tangy vinaigrette.
| Dish | Main Ingredients | Flavor Profile |
| Herb-Crusted Salmon | Salmon, herbs, lemon butter, seasonal vegetables | Fresh, citrusy, savory |
| Braised Short Ribs | Beef ribs, mashed potatoes, gravy | Rich, hearty, tender |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan, herbs | Creamy, earthy, umami |
| Grilled Chicken Salad | Chicken breast, mixed greens, nuts, vinaigrette | Light, fresh, tangy |
Sandwiches and Burgers
For those craving handheld comfort food, Grand 38 offers a robust selection of sandwiches and burgers. These items combine fresh ingredients with hearty portions, making them a popular choice for lunch or casual dinners.
The sandwiches are served on freshly baked bread, with options ranging from classic deli-style to gourmet creations. Burgers are made with premium beef or alternative proteins, cooked to order and topped with flavorful accompaniments.
Each choice promises satisfaction without sacrificing quality.
Menu Highlights
- The Grand Burger: A juicy half-pound patty topped with cheddar, lettuce, tomato, and house-made sauce on a toasted brioche bun.
- Turkey Avocado Club: Layers of roasted turkey, creamy avocado, bacon, lettuce, and tomato on multigrain bread.
- Veggie Wrap: Grilled vegetables, hummus, and feta cheese wrapped in a spinach tortilla for a light yet filling option.
- Philly Cheesesteak: Thinly sliced steak, sautéed onions and peppers, melted provolone, all nestled in a hoagie roll.
“The attention to detail in the sandwich and burger offerings at Grand 38 ensures every bite is packed with flavor and freshness.”
Seafood Selections
Seafood enthusiasts will find an enticing array of options on the Grand 38 menu. The dishes range from classic preparations to more inventive plates, all highlighting the restaurant’s commitment to fresh and sustainable seafood.
Special care is taken to source fish and shellfish from reputable suppliers, ensuring quality and environmental responsibility. The menu adapts seasonally to incorporate the freshest catches, offering patrons a dynamic and flavorful experience.
Featured Seafood Dishes
The Pan-Seared Scallops are a customer favorite, served atop a bed of creamy risotto with a hint of lemon zest. The Lobster Mac and Cheese adds a luxurious twist to a comfort food classic, combining tender lobster meat with rich cheddar sauce and crispy breadcrumbs.
For a lighter option, the Grilled Mahi Mahi Salad pairs flaky fish with mixed greens, mango salsa, and a citrus vinaigrette. Each dish balances flavor, texture, and nutrition, appealing to a wide audience.
| Dish | Description | Price Range |
| Pan-Seared Scallops | Scallops, risotto, lemon zest | $24 – $28 |
| Lobster Mac and Cheese | Lobster, cheddar sauce, breadcrumbs | $22 – $26 |
| Grilled Mahi Mahi Salad | Mahi Mahi, mixed greens, mango salsa | $18 – $22 |
Vegetarian and Vegan Options
Grand 38 takes pride in offering a variety of dishes that cater to vegetarian and vegan diets without compromising on taste or creativity. These options are prepared with fresh, wholesome ingredients that appeal to all diners.
The kitchen emphasizes plant-based proteins, vibrant vegetables, and bold seasonings to create satisfying meals. Each dish is crafted to provide balanced nutrition and exciting flavors, demonstrating that vegetarian and vegan dining can be both delicious and diverse.
Popular Plant-Based Dishes
- Quinoa Power Bowl: A colorful mix of quinoa, roasted vegetables, chickpeas, and avocado drizzled with tahini dressing.
- Stuffed Bell Peppers: Bell peppers filled with rice, black beans, corn, and spices, baked to perfection.
- Vegan Mushroom Stroganoff: Creamy sauce made from cashews and mushrooms served over egg-free pasta.
- Grilled Vegetable Panini: Seasonal grilled vegetables, pesto, and vegan cheese pressed on rustic bread.
“Offering robust vegetarian and vegan choices is a testament to Grand 38’s dedication to inclusivity and culinary innovation.”
Desserts and Sweet Treats
The dessert menu at Grand 38 offers a well-rounded selection of sweets designed to provide a satisfying conclusion to any meal. These treats range from classic indulgences to unique creations that showcase the pastry chef’s skill.
Using seasonal fruits, high-quality chocolates, and homemade ingredients, the desserts are crafted to complement the savory dishes and delight the senses. Portion sizes are generous, making these an excellent choice for sharing or as a personal indulgence.
Signature Desserts
- Chocolate Lava Cake: A warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruit.
- Cheesecake Trio: A sampler featuring classic, strawberry, and chocolate cheesecakes.
- Homemade Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
| Dessert | Main Ingredients | Price |
| Chocolate Lava Cake | Chocolate, flour, eggs, butter | $8 |
| Seasonal Fruit Tart | Pastry crust, custard, fresh fruit | $7 |
| Cheesecake Trio | Cream cheese, strawberries, chocolate | $9 |
| Homemade Tiramisu | Ladyfingers, espresso, mascarpone, cocoa | $8 |
Beverages and Cocktails
The beverage menu at Grand 38 complements the cuisine with a wide selection of drinks tailored to all tastes. From craft cocktails to non-alcoholic options, the drink offerings enhance the overall dining experience.
The bar features a curated list of local and international beers, fine wines, and expertly mixed cocktails. Non-alcoholic choices include freshly brewed teas, artisanal sodas, and specialty coffees.
The staff is knowledgeable and ready to recommend pairings that suit your meal and mood.
Drink Specials and Pairings
- Signature Cocktails: Unique blends such as the “Pelham Mule” and “Grand 38 Old Fashioned” crafted with premium spirits and fresh ingredients.
- Local Brews: Rotating taps featuring New Hampshire’s finest craft beers.
- Wine Selection: A thoughtfully chosen wine list including reds, whites, and sparkling varieties from renowned regions.
- Non-Alcoholic Options: House-made lemonades, infused waters, and gourmet coffee drinks.
“Grand 38’s beverage program is designed to delight and surprise, with each drink crafted to elevate your dining experience.”
Conclusion
The Grand 38 menu in Pelham, NH, offers a compelling blend of culinary creativity, quality ingredients, and diverse flavors. Each section of the menu is carefully designed to cater to a wide range of tastes, ensuring that every guest can find something delightful and satisfying.
Whether indulging in appetizers, savoring signature entrees, or enjoying a handcrafted cocktail, diners are treated to an experience that balances tradition with innovation.
Attention to detail, from sourcing local ingredients to presenting dishes with care, reflects the restaurant’s dedication to excellence. The inclusive menu options, including vegetarian and vegan dishes, demonstrate a thoughtful approach to modern dining preferences.
Desserts provide a perfect sweet finale, and the beverage selection adds an extra layer of enjoyment.
Ultimately, Grand 38 stands out as a destination for those seeking a memorable meal in a warm and inviting setting. The menu’s variety and quality make it a place where both casual diners and food enthusiasts can come together to savor exceptional food and drink in the heart of Pelham, New Hampshire.
