Gracie’S Kitchen is a beloved food trailer known for its delicious homemade recipes and fresh ingredients. Located at the heart of the local food scene, Gracie’S Kitchen offers an eclectic mix of classic comfort food with a modern twist.
The menu is crafted carefully to cater to diverse palates, whether you crave hearty meals, light bites, or sweet treats. Each dish is prepared on-site with love and care, ensuring a memorable dining experience every time.
Overview of the Menu
The menu is thoughtfully divided into several categories: Starters, Main Courses, Sides, Beverages, and Desserts. This structure allows customers to easily navigate through the various options and build a perfect meal tailored to their tastes.
Gracie’S Kitchen takes pride in using locally sourced ingredients whenever possible. The culinary team is passionate about sustainability and quality, which is reflected in every dish served from the trailer.
“Every bite tells a story — fresh, flavorful, and made just for you.” – Gracie, Founder & Chef
Starters
Begin your culinary journey at Gracie’S Kitchen with their mouthwatering starters. These appetizers are designed to awaken your appetite and provide a delightful preview of the quality and creativity found in the main courses.
| Dish | Description | Price |
|---|---|---|
| Loaded Potato Skins | Crispy potato skins topped with melted cheddar, bacon bits, sour cream, and chives. | $7.99 |
| Gracie’s Signature Sliders | Three mini beef burgers with homemade pickles, special sauce, and melted cheddar. | $9.49 |
| Buffalo Cauliflower Bites | Lightly battered cauliflower tossed in spicy buffalo sauce, served with blue cheese dip. | $6.99 |
| Fresh Garden Spring Rolls | Rice paper rolls filled with crisp vegetables, herbs, and a tangy peanut dipping sauce. | $7.49 |
| Classic French Fries | Golden, crispy fries seasoned with sea salt and served with ketchup. | $4.99 |
Main Courses
The heart of Gracie’S Kitchen lies in its main courses, which offer generous portions and a combination of bold flavors. From hearty sandwiches to wholesome bowls, there is something for every appetite and preference.
| Dish | Description | Price |
|---|---|---|
| BBQ Pulled Pork Sandwich | Slow-cooked pork shoulder smothered in tangy barbecue sauce, topped with coleslaw on a toasted bun. | $12.99 |
| Grilled Chicken Caesar Wrap | Marinated grilled chicken, romaine lettuce, parmesan, and Caesar dressing wrapped in a warm tortilla. | $11.49 |
| Veggie Power Bowl | A nourishing bowl with quinoa, roasted sweet potatoes, black beans, avocado, and a zesty lime dressing. | $10.99 |
| Classic Cheeseburger | Juicy Angus beef patty with cheddar, lettuce, tomato, and Gracie’s special sauce on a brioche bun. | $13.49 |
| Fish Tacos | Three soft corn tortillas filled with crispy battered fish, cabbage slaw, and chipotle crema. | $12.49 |
| Spicy Thai Noodle Bowl | Rice noodles tossed with chicken, peanuts, fresh herbs, and a spicy peanut sauce. | $11.99 |
| Grilled Portobello Mushroom Burger | Marinated Portobello mushroom cap grilled and served with Swiss cheese and garlic aioli. | $11.99 |
Sides
Complement your meal with a selection from Gracie’S Kitchen’s tasty sides. These accompaniments are perfect for sharing or adding a little extra flavor and satisfaction to your plate.
| Side | Description | Price |
|---|---|---|
| Sweet Potato Fries | Crispy sweet potato fries served with a side of chipotle mayo. | $5.49 |
| Onion Rings | Thick-cut onions battered and fried to golden perfection. | $5.99 |
| Mixed Green Salad | Fresh greens, cherry tomatoes, cucumbers, and house vinaigrette. | $4.99 |
| Mac & Cheese | Creamy baked macaroni with three cheeses and a crunchy breadcrumb topping. | $6.99 |
| Coleslaw | Classic creamy coleslaw with shredded cabbage and carrots. | $3.99 |
Beverages
Quench your thirst with a variety of refreshing beverages available at Gracie’S Kitchen. From handcrafted lemonades to craft sodas, there are plenty of options to suit your mood and meal.
| Beverage | Description | Price |
|---|---|---|
| Fresh Lemonade | Made daily with freshly squeezed lemons and a hint of mint. | $3.99 |
| Iced Tea | Sweetened or unsweetened black iced tea brewed fresh. | $3.49 |
| Craft Root Beer | Locally sourced, naturally brewed root beer with rich vanilla notes. | $3.99 |
| Sparkling Water | Refreshing carbonated water with a hint of natural fruit essence. | $2.99 |
| Cold Brew Coffee | Smooth, bold cold brew served over ice. | $4.49 |
Desserts
End your meal on a sweet note with handcrafted desserts that are as beautiful as they are delicious. Each dessert is made in-house, with seasonal ingredients and a focus on comfort and indulgence.
| Dessert | Description | Price |
|---|---|---|
| Classic Chocolate Brownie | Rich, fudgy brownie topped with a scoop of vanilla ice cream and chocolate drizzle. | $6.99 |
| Lemon Blueberry Cheesecake | Creamy cheesecake with a graham cracker crust and fresh blueberry topping. | $7.49 |
| Seasonal Fruit Tart | Buttery tart shell filled with vanilla custard and topped with fresh seasonal fruits. | $6.99 |
| Warm Apple Crisp | Baked cinnamon apples with a crunchy oat topping, served with whipped cream. | $6.49 |
| Peanut Butter Cookie Sundae | House-made peanut butter cookies with vanilla ice cream and caramel sauce. | $7.49 |
Special Dietary Options
Gracie’S Kitchen values inclusivity and caters to a variety of dietary needs. Vegetarian, vegan, and gluten-free options are clearly marked on the menu to help customers make informed choices.
For example, the Veggie Power Bowl and Fresh Garden Spring Rolls are vegan-friendly, while gluten-free buns and wraps are available upon request for sandwiches and wraps.
“Our goal is to make everyone feel welcome and satisfied, no matter their dietary preferences.” – Gracie
Seasonal Specials and Limited-Time Offers
To keep the menu exciting, Gracie’S Kitchen regularly introduces seasonal specials that highlight fresh ingredients and unique flavor combinations. These specials often reflect local produce availability and culinary trends.
Past specials have included a Spiced Pumpkin Soup during the fall and a Watermelon Feta Salad in the summer. Customers are encouraged to follow Gracie’S Kitchen on social media or visit the trailer to discover current limited-time offerings.
Ordering and Catering
Gracie’S Kitchen is designed for quick, friendly service to accommodate food trailer guests. Customers can order at the window or call ahead for pickup during busy hours.
Additionally, Gracie’S Kitchen offers catering services for events, parties, and corporate functions. The catering menu features customizable options based on the full menu, tailored to the size and preferences of any gathering.
Customer Favorites
Some dishes have become iconic among regulars due to their consistent quality and flavor. The BBQ Pulled Pork Sandwich, Classic Cheeseburger, and Loaded Potato Skins are perennial favorites.
Many customers also rave about the Buffalo Cauliflower Bites as a satisfying vegetarian starter and the Warm Apple Crisp as a comforting dessert.
Why Choose Gracie’S Kitchen?
Gracie’S Kitchen is not just a food trailer; it is a community staple that delivers warmth through food. Its commitment to fresh ingredients, creative menu options, and attentive service makes it stand out in a crowded food scene.
The intimate setting of the trailer encourages connection and fosters a sense of belonging among patrons. This approachability and authenticity are part of what keeps customers coming back time and again.
“Fresh, fast, and full of flavor — that’s the Gracie’S Kitchen promise.”
Conclusion
Whether you are stopping by for a quick lunch, a casual dinner, or a sweet treat on the go, Gracie’S Kitchen food trailer offers a delectable menu that satisfies diverse cravings.
From starters and mains to sides, beverages, and desserts, everything is crafted with passion and purpose. The menu balances comfort food classics with inventive dishes, ensuring a delightful experience for all.
Next time you find yourself near Gracie’S Kitchen, be sure to explore their offerings and discover why this food trailer is a cherished part of the local food landscape.
