Grace Tavern offers a culinary experience that combines the warmth of a traditional tavern with the elegance of a modern dining destination. The menu is thoughtfully crafted to cater to a diverse clientele, blending classic favorites with innovative dishes that reflect seasonal ingredients and local flavors.
Whether you’re stopping by for a casual lunch, an intimate dinner, or a celebratory gathering, Grace Tavern’s menu promises something special for every palate.
Careful attention is given to quality, sourcing ingredients from trusted local farms and purveyors. This commitment ensures freshness and authenticity in every bite.
The menu is structured to encourage exploration—from hearty starters to indulgent desserts—each section inviting diners to savor the richness of carefully balanced flavors.
More than just a meal, Grace Tavern’s menu is an invitation to enjoy the art of dining in a comfortable, welcoming atmosphere. The diverse offerings celebrate both tradition and contemporary culinary creativity, making every visit a memorable occasion.
Starters and Small Plates
Grace Tavern’s starters are designed to awaken the appetite and set the tone for the meal ahead. They emphasize fresh, vibrant ingredients, offering a range of options that suit every mood—from light and refreshing to rich and savory.
These small plates are perfect for sharing or enjoying solo as a prelude to the main course. The kitchen balances textures and flavors expertly, ensuring each dish delivers a satisfying experience without overwhelming the palate.
The menu features both timeless classics and inventive creations, catering to vegetarians and meat lovers alike. Many dishes showcase seasonal produce, highlighting the kitchen’s dedication to using fresh, sustainable ingredients.
Popular Starters
- Heirloom Tomato Bruschetta: Fresh heirloom tomatoes, basil, and aged balsamic on toasted artisan bread.
- Spiced Calamari: Lightly fried calamari with a zesty lemon aioli dip.
- Roasted Beet Salad: Mixed greens with roasted beets, goat cheese, candied pecans, and a honey vinaigrette.
- Charcuterie Board: An assortment of cured meats, cheeses, olives, and house-made pickles.
“Our starters are crafted to excite the senses and complement every main course, combining freshness with bold flavors.” – Executive Chef
Soups and Salads
The soups and salads at Grace Tavern bring balance and vitality to the menu. Each dish is thoughtfully composed to offer nourishment and refreshment, incorporating seasonal vegetables and house-made dressings.
Soups range from hearty, comforting bowls to lighter, broth-based options. Salads are vibrant and textured, often featuring unique combinations of nuts, fruits, and cheeses that elevate simple greens into memorable plates.
These offerings serve as excellent choices for those seeking lighter fare or a wholesome complement to other courses. They also cater well to dietary preferences without compromising on flavor.
Signature Soups
- Butternut Squash Bisque: Creamy and spiced with a hint of nutmeg, topped with toasted pepitas.
- French Onion Soup: Rich beef broth with caramelized onions, topped with melted Gruyère and toasted baguette.
- Seasonal Vegetable Minestrone: A light, tomato-based soup with fresh garden vegetables and herbs.
Salad Highlights
| Salad | Main Ingredients | Dressing |
| Arugula and Pear | Arugula, sliced pear, candied walnuts, shaved Parmesan | White balsamic vinaigrette |
| Caesar Salad | Romaine lettuce, croutons, Parmesan cheese | Classic Caesar dressing |
| Quinoa and Kale | Kale, quinoa, cherry tomatoes, avocado | Lemon tahini dressing |
“Our soups and salads are crafted to nourish both body and soul, reflecting the freshest ingredients of the season.” – Head Chef
Main Courses
The main courses at Grace Tavern are the centerpiece of the dining experience. They showcase a harmonious blend of tradition and innovation, with dishes that appeal to a broad range of tastes and preferences.
From succulent meats to expertly prepared vegetarian plates, each entrée is prepared with meticulous care. The kitchen uses cooking techniques that enhance natural flavors while maintaining the integrity of the ingredients.
Grace Tavern offers options that cater to those seeking comfort food as well as those desiring a lighter, refined meal. The menu evolves with the seasons, ensuring diners always find something fresh and exciting.
Featured Mains
- Herb-Crusted Rack of Lamb: Served with rosemary jus, garlic mashed potatoes, and seasonal vegetables.
- Pan-Seared Salmon: Accompanied by a citrus beurre blanc, wild rice pilaf, and sautéed greens.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with mixed wild mushrooms and finished with Parmesan.
- Grilled Ribeye Steak: 12 oz. hand-cut steak, topped with herb butter and served with crispy fries.
“Each dish is an expression of passion and precision, designed to satisfy and surprise.” – Culinary Director
Vegetarian and Vegan Options
Recognizing the importance of accommodating diverse dietary needs, Grace Tavern offers a robust selection of vegetarian and vegan dishes. These options are crafted with the same care and creativity as all other menu items.
The kitchen leverages seasonal vegetables, grains, and legumes to create hearty and flavorful meals that stand on their own. These options ensure everyone can enjoy a satisfying dining experience without compromise.
Special attention is given to textures and seasonings, ensuring vegan and vegetarian dishes are both nutritious and indulgent. The menu is updated regularly to incorporate fresh, innovative recipes.
Vegan and Vegetarian Favorites
- Stuffed Acorn Squash: Filled with quinoa, cranberries, and toasted almonds, served with a maple glaze.
- Lentil and Vegetable Stew: Slow-cooked with herbs and root vegetables, served with crusty bread.
- Grilled Vegetable Panini: Zucchini, bell peppers, eggplant, and vegan pesto on toasted ciabatta.
- Cauliflower Steak: Roasted and topped with chimichurri sauce and a side of garlic sautéed kale.
“Our plant-based dishes are crafted to delight, proving that vegetarian and vegan cuisine can be both nourishing and exciting.” – Vegan Menu Consultant
Side Dishes
Sides at Grace Tavern complement the main courses perfectly, offering a variety of textures and flavors. They are designed to enhance the overall meal experience without overpowering the primary dishes.
From classic comfort sides to inventive vegetable preparations, the side menu is as thoughtfully composed as the main selections. These dishes provide options to customize your meal to your liking.
Many side dishes incorporate fresh, local produce, highlighting the kitchen’s commitment to seasonality and quality. They are prepared with care to provide satisfying accompaniments that round out any plate.
Popular Sides
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and Parmesan cheese.
- Roasted Brussels Sprouts: Tossed with garlic and balsamic glaze.
- Garlic Mashed Potatoes: Creamy and rich, made with roasted garlic and butter.
- Seasonal Vegetable Medley: Fresh vegetables sautéed in herb butter.
| Side Dish | Flavor Profile | Best Paired With |
| Truffle Parmesan Fries | Earthy and cheesy | Steak, Burgers |
| Roasted Brussels Sprouts | Savory with a hint of sweetness | Lamb, Salmon |
| Garlic Mashed Potatoes | Rich and creamy | Herb-Crusted Rack of Lamb, Roasted Chicken |
| Seasonal Vegetable Medley | Fresh and buttery | Vegetarian Mains, Fish dishes |
“Our sides are crafted to elevate every main course, offering the perfect balance of flavor and texture.” – Sous Chef
Desserts
Desserts at Grace Tavern offer a sweet conclusion to the dining experience, blending classic indulgences with creative twists. Each dessert is made in-house, using high-quality ingredients to ensure a memorable finish.
The dessert menu changes seasonally, reflecting the availability of fresh fruits and other local ingredients. Options range from rich chocolate treats to light, fruit-based sweets.
Special attention is paid to presentation as well as taste, making each dessert both a feast for the eyes and the palate. Pairing suggestions are offered to enhance the enjoyment of these final courses.
Signature Desserts
- Chocolate Ganache Tart: Decadent dark chocolate with a crisp pastry shell, served with raspberry coulis.
- Lemon Panna Cotta: Creamy Italian custard infused with fresh lemon zest and topped with candied lemon peel.
- Seasonal Fruit Crumble: Warm baked fruit topped with a crunchy oat topping, served with vanilla ice cream.
- Cheesecake with Berry Compote: Classic creamy cheesecake with a tart berry sauce.
| Dessert | Main Flavor Notes | Recommended Pairing |
| Chocolate Ganache Tart | Rich, bittersweet chocolate | Port wine, espresso |
| Lemon Panna Cotta | Light, citrusy | Moscato, herbal tea |
| Seasonal Fruit Crumble | Sweet and tart | Chardonnay, vanilla latte |
| Cheesecake with Berry Compote | Creamy and tangy | Riesling, black coffee |
“Our desserts are crafted to provide a perfect balance of indulgence and freshness, leaving a lasting impression.” – Pastry Chef
Beverages and Cocktails
The beverage selection at Grace Tavern complements the menu perfectly, offering a broad range of wines, craft beers, and expertly mixed cocktails. Each drink is chosen or crafted to enhance the dining experience.
The cocktail menu features both timeless classics and original creations, using fresh ingredients and house-made syrups. The wine list is curated to offer varietals from around the world, emphasizing quality and value.
Non-alcoholic options are also thoughtfully offered, including artisanal sodas, fresh juices, and gourmet coffees and teas. These options ensure that every guest finds the perfect pairing for their meal.
Cocktail Highlights
- Grace Old Fashioned: A signature twist on the classic with bourbon, orange bitters, and house-made cherry syrup.
- Garden Mule: Vodka, fresh lime, ginger beer, and muddled cucumber and mint.
- Seasonal Sangria: Red or white wine infused with fresh seasonal fruits and a splash of brandy.
- Lavender Lemonade: A refreshing non-alcoholic option with lavender syrup and fresh lemon juice.
| Beverage | Main Ingredients | Best Paired With |
| Grace Old Fashioned | Bourbon, orange bitters, cherry syrup | Steak, rich desserts |
| Garden Mule | Vodka, lime, cucumber, mint, ginger beer | Seafood, salads |
| Seasonal Sangria | Wine, seasonal fruits, brandy | Appetizers, light mains |
| Lavender Lemonade | Lavender syrup, lemon juice | Vegetarian dishes, desserts |
“Our beverage program is designed to complement every dish, elevating the overall dining experience with carefully selected flavors.” – Beverage Director
Conclusion
Grace Tavern’s menu is a celebration of culinary craftsmanship and thoughtful sourcing, designed to delight a diverse range of tastes and occasions. Each section—from starters to desserts—reflects a commitment to quality, seasonality, and innovation, ensuring every dish offers a memorable experience.
The balance of traditional flavors with contemporary twists creates a dynamic menu that appeals to both adventurous diners and those seeking familiar comfort. The inclusion of vegetarian, vegan, and gluten-free options demonstrates a dedication to inclusivity and culinary excellence.
With its carefully curated beverage selection, attentive preparation of sides, and inspired main courses, Grace Tavern invites guests to savor not just a meal but a moment of genuine enjoyment and connection.
Whether visiting for a casual bite or a special celebration, the Grace Tavern menu offers a rich tapestry of flavors that leave a lasting impression and a desire to return.
