Goombays is a beloved Caribbean-themed restaurant known for its vibrant flavors, colorful dishes, and warm atmosphere. The menu showcases a variety of authentic island-inspired meals, offering something for every palate. Whether you crave succulent seafood, hearty meats, or vegetarian delights, Goombays provides a diverse selection with affordable prices.
Below is an extensive overview of the Goombays menu, complete with detailed descriptions and up-to-date prices. This guide will help you navigate the offerings, plan your meal, and enjoy the best of what Goombays has to offer.
Appetizers
The appetizer section at Goombays features an array of tempting starters designed to awaken your taste buds. These small plates combine fresh ingredients and bold Caribbean spices to prepare you for the main course.
| Dish | Description | Price (USD) |
|---|---|---|
| Conch Fritters | Golden fried fritters made with fresh conch meat, seasoned with island spices, served with tangy dipping sauce. | $8.99 |
| Jerk Chicken Wings | Spicy jerk-marinated chicken wings grilled to perfection, accompanied by a cool mango chutney dip. | $9.49 |
| Plantain Chips & Salsa | Crispy fried plantain chips served with a fresh tomato and pineapple salsa. | $6.50 |
| Island Crab Cakes | Handmade crab cakes with herbs and spices, fried until golden and served with remoulade sauce. | $10.25 |
| Caribbean Soup of the Day | A rotating selection of rich and flavorful soups inspired by Caribbean tradition. | $7.00 |
“The Conch Fritters here are a must-try! Crispy on the outside, tender and flavorful inside — a true taste of the islands.” – Local Food Critic
Main Courses
Goombays’ main courses offer a hearty and satisfying exploration of Caribbean cuisine. From jerk specialties to seafood delicacies, the menu is crafted to highlight authentic flavors with fresh, high-quality ingredients.
| Dish | Description | Price (USD) |
|---|---|---|
| Jerk Chicken | Traditional Jamaican jerk chicken marinated for 24 hours, grilled over pimento wood, served with rice and peas. | $15.99 |
| Curried Goat | Tender goat slow-cooked in a rich curry sauce with island spices, served with steamed vegetables and festival bread. | $18.75 |
| Escovitch Fish | Fresh catch of the day fried and topped with a spicy pickled vegetable sauce, served alongside bammy and rice. | $17.50 |
| Grilled Lobster Tail | Succulent lobster tail grilled with garlic butter and island herbs, served with coconut rice and sautéed greens. | $27.00 |
| Vegetarian Callaloo | A hearty stew of callaloo greens, okra, tomatoes, and spices served with fried dumplings and rice. | $13.50 |
| Pork Tenderloin with Pineapple Glaze | Juicy pork tenderloin seared and finished with a sweet and tangy pineapple glaze, accompanied by mashed sweet potatoes. | $16.75 |
| Seafood Platter | A generous assortment of shrimp, conch, lobster, and fish, grilled or fried, served with a side of island slaw and rice. | $29.99 |
Note: All main courses are served with your choice of two sides from the side menu.
Sides
Sides at Goombays complement the main dishes perfectly, offering traditional Caribbean staples and fresh vegetable options. These sides bring balance and texture to your meal.
| Side Dish | Description | Price (USD) |
|---|---|---|
| Rice and Peas | Classic Caribbean dish of rice cooked with kidney beans, coconut milk, and spices. | $3.50 |
| Festival Bread | Sweet fried dumplings that are a staple accompaniment to many island dishes. | $2.75 |
| Steamed Callaloo | Leafy green vegetable cooked with garlic and spices, rich in flavor and nutrients. | $4.00 |
| Fried Plantains | Sweet and savory ripe plantains fried to a golden crisp. | $3.75 |
| Mashed Sweet Potatoes | Creamy mashed sweet potatoes lightly spiced with nutmeg and cinnamon. | $3.95 |
Desserts
End your meal on a sweet note with Goombays’ selection of traditional Caribbean desserts. These treats blend tropical flavors with classic preparations.
| Dessert | Description | Price (USD) |
|---|---|---|
| Rum Cake | Moist and rich cake soaked in spiced rum, topped with a caramel glaze. | $6.50 |
| Sweet Potato Pudding | A traditional Caribbean pudding made with sweet potatoes, coconut milk, and warm spices. | $5.99 |
| Coconut Tart | Flaky pastry filled with sweetened coconut and baked to golden perfection. | $5.50 |
| Banana Fritters | Deep-fried banana slices dusted with powdered sugar and served with honey drizzle. | $4.75 |
Beverages
To complement your meal, Goombays offers a variety of beverages including tropical juices, classic sodas, and island-inspired cocktails. Many drinks feature fresh ingredients and handcrafted preparation.
| Beverage | Description | Price (USD) |
|---|---|---|
| Pineapple Ginger Punch | Refreshing blend of pineapple juice, fresh ginger, and lime, served chilled. | $4.50 |
| Sorrel Drink | Traditional Caribbean drink made from hibiscus flowers, spiced and sweetened. | $4.00 |
| Caribbean Rum Punch | A tropical cocktail combining rum, fruit juices, and a hint of spice. | $8.50 |
| Fresh Coconut Water | Natural coconut water served straight from the coconut for ultimate freshness. | $5.00 |
| Island Coffee | Rich coffee brewed with Caribbean spices and served hot or iced. | $3.75 |
Special Notes About Goombays Menu
Seasonal Offerings: Goombays frequently updates its menu with seasonal specials to showcase the freshest local ingredients and highlight regional flavors. Be sure to ask your server about any limited-time dishes when you visit.
Allergy Information: The kitchen is conscientious about food allergies and dietary restrictions. Guests are encouraged to inform staff of any allergies or special dietary needs to ensure a safe and enjoyable dining experience.
Vegetarian and Vegan Options: Goombays offers a growing selection of vegetarian and vegan dishes, many of which are crafted from traditional Caribbean vegetable stews and sides. These are clearly marked on the menu for easy identification.
“Goombays doesn’t just serve food, it offers a cultural experience on a plate. The balance of spices and fresh ingredients speaks volumes about Caribbean culinary traditions.” – Culinary Enthusiast
Understanding the Pricing
Goombays balances quality with affordability. Prices reflect the use of fresh, often locally sourced ingredients, and authentic preparation methods.
The restaurant aims to provide value through generous portions and robust flavors.
Here’s a quick summary of how prices are structured:
- Appetizers: Typically range from $6.00 to $10.50, allowing guests to sample multiple dishes without overspending.
- Main Courses: Priced between $13.50 and $30.00, reflecting the diversity of ingredients—seafood and specialty meats command higher prices.
- Sides: Affordable at $2.75 to $4.00, designed to complement your main meal.
- Desserts and Beverages: Ranging from $3.50 to $8.50, perfect for a sweet or refreshing finish.
Popular Menu Combos and Meal Suggestions
For those unsure what to order, Goombays offers several popular combinations and meal suggestions designed to deliver a full Caribbean experience.
| Combo Meal | Includes | Price (USD) |
|---|---|---|
| Island Feast | Jerk Chicken, Rice & Peas, Fried Plantains, and Rum Cake | $26.99 |
| Seafood Delight | Escovitch Fish, Steamed Callaloo, Festival Bread, and Pineapple Ginger Punch | $29.50 |
| Vegetarian Special | Vegetarian Callaloo, Rice & Peas, Fried Plantains, and Coconut Tart | $22.50 |
| Caribbean Party Platter | Assorted appetizers (Conch Fritters, Jerk Wings), Seafood Platter, and Sorrel Drink | $45.00 (serves 2) |
Conclusion
Goombays offers a rich and authentic Caribbean dining experience that emphasizes fresh ingredients, bold flavors, and warm hospitality. The menu is thoughtfully curated to provide both traditional favorites and inventive dishes that appeal to a wide range of tastes.
With clear pricing, excellent portion sizes, and a variety of options including vegetarian and seafood dishes, Goombays remains a top choice for those seeking a taste of the islands. Whether you are visiting for a casual lunch or a festive dinner, the menu promises satisfaction and a memorable culinary journey.
Explore the vibrant tastes of the Caribbean today at Goombays — where every dish tells a story of island heritage and culinary passion.
