Gomez’S Mexican Restaurant Menu

Gomez’s Mexican Restaurant Menu

Welcome to Gomez’s Mexican Restaurant, where authentic flavors and vibrant dishes come together to create an unforgettable dining experience. The menu is rich with traditional Mexican fare, carefully crafted with fresh ingredients and bold spices.

Whether you’re craving a hearty plate of enchiladas or a light, refreshing salad, Gomez’s menu offers something for everyone.

This comprehensive guide will take you through the various sections of the menu, highlighting specialties, popular items, and unique offerings. From appetizers to desserts, each dish reflects the passion and heritage behind Gomez’s culinary creations.

Appetizers

Start your meal with one of Gomez’s delicious appetizers, designed to awaken your taste buds and prepare you for the main course. These starters combine classic Mexican ingredients with house-made sauces and salsas.

Dish Description Price
Guacamole Fresco Freshly mashed avocados blended with tomatoes, onions, cilantro, and lime juice. Served with crispy tortilla chips. $8.99
Queso Fundido Rich melted cheese with chorizo, poblano peppers, and onions. Perfect for dipping with warm tortillas. $9.50
Elote Street Corn Grilled corn on the cob coated with mayo, cotija cheese, chili powder, and lime. $6.75
Taquitos Dorados Crispy rolled tortillas filled with shredded chicken, served with guacamole and sour cream. $7.99
Chili Rellenos Bites Mini poblano peppers stuffed with cheese and lightly battered. Served with salsa roja. $8.25

“The Guacamole Fresco is a must-try — fresh, creamy, and perfectly balanced with just the right amount of lime.”

Soups and Salads

For a lighter start or a comforting addition, Gomez’s soups and salads provide fresh ingredients and bold flavors. These items are perfect for those who want a wholesome dish without feeling too heavy.

Dish Description Price
Sopa de Tortilla Classic Mexican tortilla soup with a rich tomato base, crispy tortilla strips, avocado, and queso fresco. $7.50
Caldo de Pollo Hearty chicken broth with vegetables, rice, and tender chicken pieces. $8.00
Ensalada Azteca Mixed greens topped with grilled corn, black beans, avocado, cherry tomatoes, and a citrus vinaigrette. $9.00
Mexican Caesar Salad Romaine lettuce tossed with a zesty chipotle Caesar dressing, croutons, and cotija cheese. $8.75
Jicama and Orange Salad Crisp jicama slices combined with fresh orange segments, chili powder, and lime dressing. $7.95

“The Sopa de Tortilla perfectly captures the essence of Mexican home cooking with every spoonful.”

Entrées

The entrée section features an extensive range of dishes representing the diverse regions of Mexico. From enchiladas in rich sauces to sizzling fajitas, every plate is meticulously prepared with authentic spices and traditional methods.

Enchiladas

Enchiladas at Gomez’s come with handmade corn tortillas rolled around your choice of filling, topped with flavorful sauces.

Enchilada Type Description Price
Enchiladas Verdes Chicken enchiladas smothered in tangy tomatillo salsa and topped with crema and queso fresco. $14.50
Enchiladas Rojas Beef enchiladas covered in a spicy red chili sauce with melted cheese and diced onions. $15.00
Enchiladas Suizas Chicken enchiladas baked in a creamy tomatillo and cheese sauce. $15.50
Vegetarian Enchiladas Filled with sautéed mushrooms, zucchini, and spinach, topped with a mild red sauce. $13.99

Fajitas

Gomez’s sizzling fajitas are served with sautéed bell peppers and onions, warm flour tortillas, and all the traditional fixings.

Fajita Type Description Price
Chicken Fajitas Marinated grilled chicken strips served hot with peppers, onions, guacamole, and sour cream. $17.99
Beef Fajitas Juicy skirt steak cooked to perfection with classic fajita vegetables and sides. $19.50
Shrimp Fajitas Succulent shrimp sautéed with garlic and spices, served with fresh tortillas and toppings. $20.25
Vegetarian Fajitas Grilled seasonal vegetables prepared with Mexican spices, served with all the traditional accompaniments. $15.75

Tacos

Tacos at Gomez’s are made with soft corn or flour tortillas and filled with the freshest ingredients. Customize your tacos with salsa, lime, and toppings to your liking.

Taco Type Description Price (2 tacos)
Carne Asada Grilled steak, topped with onions, cilantro, and salsa verde. $12.50
Al Pastor Slow-roasted pork with pineapple, onions, and cilantro. $11.99
Fish Tacos Battered white fish with cabbage slaw, chipotle sauce, and lime. $13.25
Vegetarian Tacos Roasted poblano peppers, black beans, corn, and avocado slices. $10.75

“The Carne Asada tacos are incredibly flavorful — tender, juicy meat paired with fresh garnishes creates a perfect bite every time.”

Specialty Plates

Explore Gomez’s specialty plates for a more elaborate taste of Mexican cuisine. These dishes typically include rice, beans, and house-made sides that complement the main entrée beautifully.

Dish Description Price
Mole Poblano Chicken smothered in a rich, dark mole sauce made with chilies, chocolate, and spices. Served with rice and beans. $18.99
Chiles en Nogada Poblano peppers stuffed with picadillo, topped with a creamy walnut sauce and pomegranate seeds. $19.50
Carne a la Tampiqueña Grilled skirt steak served with enchiladas, refried beans, rice, and guacamole. $21.00
Campechana Seafood cocktail with shrimp, octopus, and fish mixed with avocado, tomato, and onion. $16.75
Pollo en Salsa Verde Grilled chicken breasts topped with homemade green salsa, served with rice and beans. $17.25

Side Dishes

Gomez’s side dishes are the perfect complement to any entrée. Made fresh daily, they feature traditional Mexican staples.

Side Description Price
Refried Beans Creamy pinto beans cooked with traditional spices. $4.00
Mexican Rice Fluffy rice cooked with tomatoes, onions, and garlic. $4.00
Grilled Vegetables Seasonal vegetables lightly seasoned and grilled to perfection. $5.50
Pico de Gallo Fresh salsa made with tomatoes, onions, jalapeños, cilantro, and lime. $3.50
Chiles Toreados Spicy sautéed jalapeños and serranos with onions. $4.25

Desserts

End your meal on a sweet note with Gomez’s traditional Mexican desserts. Each dessert is crafted with care and authentic flavors that bring a perfect close to your dining experience.

Dessert Description Price
Churros Fried dough pastry rolled in cinnamon sugar, served with chocolate dipping sauce. $6.50
Flan Creamy caramel custard topped with whipped cream and fresh berries. $6.00
Sopapillas Light, fluffy pastries drizzled with honey and served warm. $5.75
Tres Leches Cake Moist sponge cake soaked in three kinds of milk and topped with whipped cream. $7.00
Mexican Chocolate Ice Cream Rich chocolate ice cream with a hint of cinnamon and chili. $5.50

“Gomez’s Tres Leches Cake is an absolute delight — moist, creamy, and perfectly sweet.”

Beverages

To complement your meal, Gomez’s offers a variety of traditional and modern beverages. From aguas frescas to classic Mexican sodas, there is a drink for every palate.

Beverage Description Price
Horchata Sweet rice milk drink infused with cinnamon and vanilla. $3.50
Jamaica Agua Fresca Refreshing hibiscus flower iced tea, sweetened lightly. $3.50
Tamarindo Agua Fresca Tart and sweet tamarind flavored iced drink. $3.50
Mexican Coke Classic Coca-Cola made with real cane sugar. $2.75
Jarritos (various flavors) Popular Mexican soda available in flavors like mandarin, lime, and guava. $3.00

Kids’ Menu

Gomez’s Mexican Restaurant also caters to younger guests with a specially crafted kids’ menu. Smaller portions and milder flavors ensure a pleasant experience for children.

Dish Description Price
Cheese Quesadilla Grilled flour tortilla filled with melted cheese. Served with rice and beans. $6.99
Chicken Tenders Crispy breaded chicken strips served with fries. $7.50
Mini Tacos Two soft tacos filled with ground beef or chicken, topped with cheese. $7.25
Bean and Cheese Burrito Flour tortilla stuffed with refried beans and melted cheese. $6.75
Fruit Cup Fresh seasonal fruit slices, perfect for a light snack. $4.00

Vegetarian and Vegan Options

Gomez’s is proud to offer several dishes that accommodate vegetarian and vegan diets without compromising authentic taste. These dishes use fresh vegetables, beans, and plant-based ingredients, ensuring delicious and satisfying meals.

Dish Description Price
Vegetarian Enchiladas Handmade corn tortillas filled with sautéed vegetables, topped with mild red sauce. $13.99
Vegan Fajitas Grilled seasonal vegetables with onions and peppers, served with flour tortillas. $15.75
Bean and Rice Burrito Flour tortilla stuffed with black beans, Mexican rice, lettuce, and salsa. $11.50
Guacamole Fresco Fresh avocado mashed with lime, tomato, onion, and cilantro, served with chips. $8.99
Jicama and Orange Salad Crisp jicama and orange slices tossed with chili powder and lime dressing. $7.95

“The vegan options at Gomez’s are thoughtfully prepared and bursting with flavor — a true testament to Mexican plant-based cuisine.”

Catering and Special Events

Gomez’s Mexican Restaurant also offers catering services for parties, corporate gatherings, and special events. Their menu can be customized to suit your needs, featuring a variety of appetizers, entrées, and sides designed to impress your guests.

From taco bars to plated meals, Gomez’s team works closely with clients to create a memorable Mexican dining experience outside the restaurant. Popular catering options include fajita platters, enchilada trays, and dessert assortments.

Contact Gomez’s catering department for a personalized consultation and menu planning assistance.

About the Ingredients and Preparation

At Gomez’s Mexican Restaurant, quality is paramount. The kitchen uses locally sourced produce whenever possible, fresh herbs, and authentic Mexican spices imported directly from Mexico.

Every dish is prepared daily from scratch, ensuring freshness and vibrant taste.

The tortillas are handmade on-site multiple times a day, contributing to the authenticity and flavor of every taco, enchilada, and side dish. Meats are marinated with traditional blends and grilled to order, so customers receive the perfect balance of tenderness and seasoning.

Vegetarian and vegan options are prepared with strict attention to avoid cross-contamination, catering thoughtfully to dietary preferences and restrictions. The restaurant also offers gluten-free choices with clear menu markings.

“Freshness and tradition are the cornerstones of every dish at Gomez’s, making it a true culinary gem for Mexican food lovers.”

Customer Favorites

Many guests return time and again for the following standout dishes, which frequently top the list as customer favorites:

  • Enchiladas Suizas: Creamy, cheesy, and satisfying.
  • Carne Asada Tacos: Simple but packed with flavor.
  • Mole Poblano: The perfect balance of sweet and spicy complexity.
  • Churros: A sweet finish to any meal.
  • Guacamole Fresco: Fresh and addictive appetizer.

These dishes embody the spirit and culinary expertise of Gomez’s Mexican Restaurant, consistently earning accolades from diners.

Summary

Gomez’s Mexican Restaurant menu is a celebration of Mexico’s rich culinary heritage, offering a wide range of dishes that satisfy all tastes and preferences. The carefully curated appetizers, entrées, sides, and desserts showcase time-honored recipes made fresh daily with quality ingredients.

From traditional street food to hearty specialty plates, every dish is a testament to the restaurant’s commitment to authenticity and flavor. Whether you are visiting for a casual lunch, a family dinner, or a special occasion, Gomez’s promises a memorable and delicious Mexican dining experience.

Visit Gomez’s today and discover the true taste of Mexico!

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Editor

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