Located in the heart of Troy, Alabama, Goldfingers offers a dining experience that masterfully blends classic comfort food with contemporary culinary twists. Its menu is a vibrant showcase of flavors designed to please a wide range of palates, from hearty meat lovers to those seeking lighter, more health-conscious options.
Dining at Goldfingers is not merely about eating; it’s about savoring quality ingredients, expert preparation, and an inviting atmosphere that encourages guests to unwind and enjoy each bite.
Whether you’re a local resident or just passing through Troy, Goldfingers’ menu reflects the rich cultural tapestry of Southern cuisine while incorporating global influences that elevate the dining experience.
Each item is thoughtfully crafted, reflecting the kitchen’s dedication to fresh ingredients and bold flavors. From appetizers that ignite the appetite to decadent desserts that satisfy sweet cravings, the menu is a journey through both tradition and innovation.
Goldfingers prides itself on its ability to cater to diverse tastes and dietary preferences, ensuring that every guest finds something that delights. The menu’s variety and quality have made it a staple in the Troy dining scene, attracting food enthusiasts who appreciate both classic dishes and modern culinary creativity.
For those seeking a meal that combines warmth, flavor, and finesse, Goldfingers promises an inviting culinary adventure.
Appetizers and Starters
The appetizer selection at Goldfingers sets the tone for an exceptional meal, offering an array of options that balance bold flavors with approachable textures. These starters are designed to awaken the palate and offer a glimpse into the chef’s creativity.
Each dish is prepared with fresh ingredients and presented in a way that invites sharing and conversation.
From crispy fried pickles to savory stuffed mushrooms, the menu boasts a variety of small plates that cater to different tastes. The appetizers feature a mix of Southern classics and inventive twists, ensuring something for everyone.
Many of these dishes pair perfectly with the restaurant’s carefully curated cocktail menu.
For those who appreciate lighter fare, options such as the fresh garden salad with house-made dressing provide a refreshing start. Meanwhile, the more indulgent choices, like the loaded nachos or buffalo wings, offer a satisfying crunch and bold spice.
Popular Appetizer Choices
- Fried Green Tomatoes: Crispy, tangy slices served with a zesty remoulade sauce.
- Buffalo Wings: Tossed in a spicy, tangy sauce with blue cheese dip on the side.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs for a rich flavor.
- Loaded Nachos: Tortilla chips piled high with cheese, jalapeños, sour cream, and choice of meat.
“The appetizers at Goldfingers are more than just starters—they’re an introduction to the kitchen’s passion and precision.”
Signature Entrées
Goldfingers’ entrées are the centerpiece of the dining experience, showcasing expertly cooked proteins accompanied by thoughtfully prepared sides. The menu emphasizes quality, sourcing locally when possible to ensure freshness and support the community.
The dishes blend Southern comfort with modern flair, offering both traditional and innovative options.
Each entrée is crafted with attention to detail, from the seasoning of the meats to the balance of flavors in the accompanying vegetables or starches. Whether you prefer grilled, roasted, or fried preparations, the menu caters to a variety of preferences.
The kitchen’s mastery is evident in the tenderness of the meats and the harmonious pairing of ingredients.
Guests often rave about the chef’s ability to balance bold and subtle flavors, creating dishes that satisfy deeply without overwhelming the palate. The portion sizes are generous, ensuring a fulfilling meal that leaves diners eager to return.
Entrée Highlights
- Blackened Catfish: Fresh, flaky fish seasoned with Cajun spices and served with garlic mashed potatoes.
- Ribeye Steak: Hand-cut and grilled to perfection, accompanied by sautéed vegetables and a choice of sauces.
- BBQ Pulled Pork Plate: Slow-cooked pork smothered in a tangy house-made barbecue sauce, served with coleslaw and baked beans.
- Vegetarian Pasta: Penne pasta tossed with seasonal vegetables and a light tomato basil sauce.
| Entrée | Main Protein | Cooking Style | Accompaniments |
| Blackened Catfish | Catfish | Blackened | Garlic Mashed Potatoes, Green Beans |
| Ribeye Steak | Beef | Grilled | Sautéed Vegetables, Choice of Sauce |
| BBQ Pulled Pork Plate | Pork | Slow-Cooked | Coleslaw, Baked Beans |
| Vegetarian Pasta | Vegetables | Sautéed | Tomato Basil Sauce |
Salads and Light Fare
For those seeking lighter options, Goldfingers offers a variety of salads and dishes designed to be both nutritious and flavorful. These selections focus on fresh, seasonal ingredients that deliver vibrant colors and textures.
The salads are crafted to satisfy hunger without feeling heavy, making them ideal for lunch or a light dinner.
Many salads incorporate locally sourced produce, ensuring freshness and quality. Dressings are often house-made, adding unique character and enhancing the natural flavors of the ingredients.
From crisp greens to hearty grain bowls, the menu caters to health-conscious diners without sacrificing taste.
The light fare section is also ideal for those with dietary restrictions, providing options that are gluten-free or vegetarian-friendly. This thoughtful inclusion reflects Goldfingers’ commitment to inclusivity and guest satisfaction.
Featured Salads
- Caesar Salad: Classic romaine with parmesan, croutons, and creamy Caesar dressing.
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and chipotle ranch.
- Quinoa and Kale Bowl: Protein-packed quinoa with kale, cherry tomatoes, and lemon vinaigrette.
- Garden Salad: Mixed greens with cucumbers, carrots, and a house-made balsamic dressing.
“Goldfingers’ salads redefine light dining with fresh ingredients and bold dressings that excite the palate.”
Sandwiches and Burgers
Goldfingers’ sandwich and burger offerings combine hearty satisfaction with gourmet sensibilities. These handheld delights are perfect for casual dining but crafted with an attention to detail that elevates them beyond the ordinary.
The menu features a range of options, from classic cheeseburgers to inventive sandwiches loaded with unique toppings and sauces.
The buns are freshly baked or sourced from local bakeries, ensuring a soft yet sturdy base for each sandwich. Meats are grilled or fried to perfection, with toppings chosen to complement rather than overpower.
Side options include fries, onion rings, or a light salad, allowing guests to customize their meal.
Vegetarian and gluten-free choices are available, reflecting the restaurant’s commitment to diverse dietary needs. Each sandwich or burger is a complete meal, thoughtfully balanced and satisfying.
Top Sandwiches and Burgers
- Classic Cheeseburger: Juicy beef patty with cheddar, lettuce, tomato, and house sauce.
- BBQ Chicken Sandwich: Grilled chicken breast with smoky barbecue sauce and coleslaw.
- Veggie Wrap: Grilled vegetables, hummus, and mixed greens wrapped in a spinach tortilla.
- Philly Cheesesteak: Thinly sliced beef with sautéed peppers, onions, and melted provolone.
| Item | Main Ingredients | Preparation | Typical Side |
| Classic Cheeseburger | Beef, Cheddar, Lettuce, Tomato | Grilled | French Fries |
| BBQ Chicken Sandwich | Chicken, BBQ Sauce, Coleslaw | Grilled | Onion Rings |
| Veggie Wrap | Grilled Veggies, Hummus, Spinach Tortilla | Wrapped | Side Salad |
| Philly Cheesesteak | Beef, Peppers, Onions, Provolone | Sautéed | French Fries |
Seafood Selections
Seafood at Goldfingers is treated with special care and creativity, resulting in dishes that celebrate the ocean’s bounty. The menu includes a variety of fish and shellfish, prepared using techniques that highlight natural flavors while incorporating regional seasoning styles.
Freshness is paramount, with deliveries sourced regularly to maintain top quality.
Whether grilled, fried, or baked, each seafood dish is paired with complementary sides and sauces that enhance the experience. The kitchen offers both traditional Southern seafood favorites and innovative preparations that surprise and delight.
From light fish entrees to hearty shrimp plates, the seafood options are diverse and thoughtfully executed.
Many dishes are accompanied by house-made sauces, such as tartar, remoulade, or spicy aioli, adding a final layer of flavor that guests appreciate. Seafood lovers find Goldfingers a reliable destination for satisfying and well-prepared meals.
Popular Seafood Dishes
- Fried Shrimp Basket: Crispy shrimp served with cocktail sauce and seasoned fries.
- Grilled Salmon: Fresh salmon filet with lemon butter sauce and steamed vegetables.
- Seafood Gumbo: A rich and spicy stew featuring shrimp, crab, and okra.
- Crab Cakes: Hand-formed cakes served with remoulade and a side salad.
“The seafood dishes at Goldfingers are a testament to the kitchen’s respect for freshness and flavor balance.”
Desserts and Sweet Treats
No meal at Goldfingers is complete without indulging in one of their decadent desserts. The sweet menu offers a range of options that satisfy every type of sweet tooth, from rich chocolate creations to fruity, refreshing treats.
Desserts are made in-house, ensuring freshness and quality with every bite.
Many desserts incorporate Southern staples such as pecans, sweet potatoes, and seasonal fruits, reimagined with a modern touch. Presentation is given special attention, making each dessert as visually appealing as it is delicious.
Whether you prefer something creamy, cakey, or crisp, Goldfingers has a dessert to match your craving.
Pairing desserts with coffee or dessert wines is encouraged, enhancing the overall dining experience. The dessert menu changes seasonally, reflecting the availability of fresh ingredients and the chef’s creativity.
Dessert Favorites
- Pecan Pie: Classic Southern pie with a buttery crust and toasted pecans.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Key Lime Tart: Tangy and sweet tart with a graham cracker crust.
- Seasonal Fruit Cobbler: Fresh fruit baked with a crumbly topping, served warm.
| Dessert | Main Flavors | Texture | Recommended Pairing |
| Pecan Pie | Sweet, Nutty | Crunchy, Gooey | Black Coffee |
| Chocolate Lava Cake | Rich Chocolate | Soft, Molten | Vanilla Ice Cream |
| Key Lime Tart | Tangy, Citrusy | Creamy, Crisp | Light White Wine |
| Seasonal Fruit Cobbler | Fruity, Sweet | Crumbly, Soft | Whipped Cream |
Beverage Offerings
Complementing the diverse menu, Goldfingers offers an extensive beverage list that caters to all tastes. From handcrafted cocktails to freshly brewed coffee, the drink selections are designed to enhance every meal.
The bar features classic concoctions as well as innovative mixes that highlight local ingredients and seasonal flavors.
Non-alcoholic options are plentiful, including freshly squeezed juices, house-made lemonades, and artisanal sodas. For wine lovers, the curated list includes varietals from renowned regions, chosen to pair well with the menu’s broad range of dishes.
Beer enthusiasts can enjoy a mix of local craft brews and popular domestic selections.
Whether enjoying a casual lunch or a celebratory dinner, the beverage offerings at Goldfingers elevate the dining experience with thoughtful pairings and expert bartending.
Signature Drinks and Pairings
- Goldfingers Old Fashioned: A classic cocktail with a twist, featuring bourbon and a hint of orange zest.
- Southern Sweet Tea: House-brewed and perfectly sweetened for a refreshing lift.
- Local Craft Beer Selection: Rotating taps showcasing Alabama’s finest brewers.
- House Red and White Wines: Carefully selected to complement both seafood and meat dishes.
“The beverage program at Goldfingers is crafted to complement the menu’s diversity, enhancing every flavor and moment.”
Dietary Accommodations and Special Menus
Goldfingers understands the importance of catering to varied dietary needs and preferences. The restaurant offers several options for guests who require gluten-free, vegetarian, or other special diets.
These accommodations are integrated thoughtfully into the menu, ensuring inclusivity without compromising flavor or quality.
The kitchen staff is well-trained in handling dietary restrictions, maintaining strict protocols to avoid cross-contamination. Menus highlight allergen information and suggest modifications when possible.
This transparency provides diners peace of mind and encourages them to explore the menu confidently.
Special event menus and seasonal offerings often include tailored dishes that reflect current food trends and customer feedback. This adaptability helps Goldfingers maintain its reputation as a welcoming and progressive dining establishment in Troy.
Key Dietary Features
- Gluten-Free Options: Marked clearly on the menu, including salads, entrées, and desserts.
- Vegetarian Dishes: A variety of flavorful meat-free meals and sides.
- Allergen Information: Available upon request and clearly communicated by staff.
- Customizable Meals: Many dishes can be adjusted to meet specific dietary needs.
| Menu Category | Gluten-Free | Vegetarian | Customizable |
| Appetizers | Yes | Yes | Yes |
| Entrées | Yes | Yes | Yes |
| Salads | Yes | Yes | Yes |
| Desserts | Some | Yes | Limited |
“Inclusivity in dining is not just a trend at Goldfingers; it’s a commitment to every guest’s experience.”
Goldfingers’ menu in Troy, Alabama, is a vibrant celebration of culinary craftsmanship, combining Southern tradition with contemporary innovation. From the first bite of their carefully curated appetizers to the last spoonful of decadent dessert, each dish reflects a dedication to quality, flavor, and guest satisfaction.
The variety ensures that every diner, regardless of their preferences or dietary needs, can find something to enjoy.
The restaurant’s attention to detail extends beyond the kitchen to its beverage program and commitment to accommodating special diets, creating a seamless and enjoyable dining experience. Whether you’re savoring a perfectly grilled steak, delighting in fresh seafood, or indulging in a rich dessert, Goldfingers offers a meal that is memorable and satisfying in equal measure.
For those in Troy and beyond looking for a dining destination where quality ingredients meet creative preparation, Goldfingers stands out as a beacon of culinary excellence. Its menu invites guests to explore a variety of tastes and textures, all delivered with warmth and professionalism, making every visit a true pleasure.
