Golden Star Wilkes-Barre stands as a beloved culinary destination known for its diverse and flavorful menu that caters to a wide variety of tastes. Whether you are craving classic American comfort food, Asian-inspired dishes, or fresh seafood, Golden Star offers a well-curated selection that reflects both tradition and innovation.
The menu’s balance of hearty meals and lighter options ensures that diners of all preferences leave satisfied. Its inviting atmosphere complements the delicious offerings, making it a favorite spot for families, couples, and solo diners alike.
The restaurant’s commitment to quality ingredients and thoughtful preparation shines through every dish. From breakfast favorites to dinner entrees, the Golden Star Wilkes-Barre menu emphasizes freshness, presentation, and flavor profiles that appeal to both casual eaters and food enthusiasts.
Every visit promises a culinary experience that feels both familiar and exciting, with enough variety to encourage repeat visits without ever becoming predictable.
Exploring the Golden Star menu reveals a dedication to customer satisfaction and a passion for creating memorable meals. The careful combination of traditional recipes with contemporary twists invites guests on a flavorful journey through each course.
Whether stopping by for a quick bite or a leisurely meal, Golden Star Wilkes-Barre continually delivers quality and taste in every plate served.
Breakfast Selections
The breakfast menu at Golden Star Wilkes-Barre offers an enticing mix of classic and innovative dishes designed to start your day on a flavorful note. From hearty plates to lighter fare, the breakfast options cater to all appetites and time constraints.
Patrons appreciate the generous portions and the attention to detail in every recipe.
Breakfast favorites include fluffy pancakes, savory omelets, and crispy bacon served alongside perfectly cooked eggs. The use of fresh ingredients like farm eggs, seasonal fruits, and quality meats enhances the overall experience.
Whether you prefer a simple breakfast or a feast to fuel a busy morning, the menu has you covered.
For those seeking healthier alternatives, Golden Star offers oatmeal bowls topped with fresh berries and nuts, as well as yogurt parfaits layered with granola. These options provide balanced nutrition without sacrificing taste.
The breakfast menu also features coffee and freshly squeezed juices to complement your meal.
- Classic Buttermilk Pancakes: Served with maple syrup and butter
- Western Omelet: Filled with ham, peppers, onions, and cheese
- Granola Parfait: Greek yogurt, fresh berries, honey drizzle
- Breakfast Platter: Eggs any style, bacon or sausage, toast
“Golden Star’s breakfast is the perfect blend of comfort and quality, making mornings something to look forward to.”
Appetizers and Starters
The appetizer section of the Golden Star Wilkes-Barre menu is designed to whet the appetite and introduce diners to the restaurant’s diverse culinary style. Perfect for sharing or enjoying solo, these small plates are crafted to deliver bold flavors and satisfy cravings before the main course.
Popular starters include crispy fried calamari, loaded potato skins, and fresh spring rolls. Each appetizer is prepared with care, ensuring that textures and seasonings complement each other.
These dishes are ideal for guests who enjoy a little variety or want to sample multiple flavors during their meal.
The menu also features several vegetarian-friendly options, such as stuffed mushrooms and bruschetta topped with ripe tomatoes and basil. These lighter choices provide a refreshing contrast to the richer appetizers, catering to diverse dietary preferences.
- Fried Calamari: Lightly breaded with a zesty marinara dip
- Loaded Potato Skins: Topped with cheddar, bacon, and scallions
- Vegetarian Spring Rolls: Filled with crisp vegetables and a tangy dipping sauce
- Stuffed Mushrooms: Cream cheese and herb filling
Appetizer Pairings
| Appetizer | Perfect Beverage Match |
| Fried Calamari | Chardonnay or crisp lager |
| Loaded Potato Skins | Amber ale or iced tea |
| Spring Rolls | Sauvignon blanc or sparkling water |
| Stuffed Mushrooms | Pinot Noir or herbal tea |
Signature Entrees
The signature entrees at Golden Star Wilkes-Barre highlight the restaurant’s culinary creativity and dedication to satisfying diverse palates. These dishes showcase a blend of traditional cooking techniques and innovative flavor combinations, providing memorable main courses for all diners.
One standout is the pan-seared salmon, served with a lemon butter sauce and seasonal vegetables. This dish balances richness with freshness, offering a gourmet experience that is both healthy and indulgent.
Fans of red meat can indulge in the slow-cooked beef brisket, tender and flavorful, paired with mashed potatoes and gravy.
For those who enjoy international cuisine, the menu features a Thai-inspired chicken curry, rich in spices yet balanced with creamy coconut milk. Vegetarian guests will appreciate the roasted vegetable risotto, a hearty and satisfying option that doesn’t compromise on flavor.
- Pan-Seared Salmon: Accompanied by lemon butter and asparagus
- Slow-Cooked Beef Brisket: Served with mashed potatoes and gravy
- Thai Chicken Curry: Coconut milk-based with jasmine rice
- Roasted Vegetable Risotto: Creamy and packed with fresh vegetables
“Each signature entree at Golden Star is crafted to tell a story of flavor and passion, making every bite unforgettable.”
Seafood Delights
Seafood lovers will find a variety of tempting options on the Golden Star Wilkes-Barre menu. The restaurant prides itself on sourcing fresh fish and shellfish to ensure quality and taste.
The seafood dishes are prepared with a focus on enhancing natural flavors and offering satisfying textures.
Highlights include the classic shrimp scampi, featuring succulent shrimp sautéed in garlic and butter, served over linguine. Another favorite is the crab cakes, made with lump crab meat and accompanied by a tangy remoulade sauce.
The menu also features a grilled swordfish steak, seasoned to perfection and paired with a light citrus glaze.
Seafood dishes are often complemented by seasonal sides such as steamed broccoli, wild rice, or a crisp garden salad. This attention to balance ensures that each meal is both delicious and nutritionally thoughtful.
- Shrimp Scampi: Garlic butter sauce with linguine
- Crab Cakes: Served with remoulade and coleslaw
- Grilled Swordfish: Citrus glaze and seasonal vegetables
- Clam Chowder: Creamy and loaded with fresh clams
Seafood Nutritional Comparison
| Dish | Calories | Protein (g) | Fat (g) |
| Shrimp Scampi | 450 | 30 | 18 |
| Crab Cakes | 380 | 25 | 20 |
| Grilled Swordfish | 420 | 35 | 15 |
| Clam Chowder | 310 | 12 | 22 |
Salads and Light Fare
For guests looking for lighter options, the Golden Star Wilkes-Barre menu includes a variety of fresh salads and light fare. These dishes emphasize crisp vegetables, quality proteins, and house-made dressings that elevate simple ingredients into delicious meals.
The Caesar salad remains a classic choice, with crisp romaine lettuce, crunchy croutons, and a creamy dressing. For something more substantial, the grilled chicken salad offers a combination of tender chicken breast, mixed greens, and seasonal vegetables, all tossed in a tangy vinaigrette.
Vegetarian diners will appreciate the quinoa salad, which blends nutty quinoa with fresh herbs, cherry tomatoes, and cucumbers. These dishes make excellent lunch choices or satisfying starters for dinner guests seeking something on the lighter side.
- Classic Caesar Salad: Romaine, croutons, parmesan, Caesar dressing
- Grilled Chicken Salad: Mixed greens, seasonal vegetables, vinaigrette
- Quinoa Salad: Quinoa, herbs, cherry tomatoes, cucumber
- Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic glaze
“Golden Star’s salads prove that light fare can be both flavorful and fulfilling.”
Desserts and Sweet Treats
No meal at Golden Star Wilkes-Barre is complete without sampling the dessert offerings. The dessert menu features an array of indulgent and classic sweets that provide the perfect finish to any dining experience.
Whether you prefer rich chocolate, fruity flavors, or creamy textures, there is something to satisfy every sweet tooth.
The signature chocolate lava cake is a standout, with its molten center and warm, gooey texture. For those who enjoy fruit-based desserts, the seasonal berry cobbler served with vanilla ice cream is a delightful choice.
The menu also includes a classic New York cheesecake, creamy and smooth with a buttery graham cracker crust.
Dessert portions are generous but never overwhelming, allowing guests to enjoy a sweet ending without feeling overly full. Pairing desserts with coffee or dessert wines enhances the overall experience and rounds out the meal beautifully.
- Chocolate Lava Cake: Warm, gooey, served with vanilla ice cream
- Seasonal Berry Cobbler: Fresh berries, crumbly topping, ice cream
- New York Cheesecake: Creamy with graham cracker crust
- Tiramisu: Classic Italian coffee-flavored dessert
Dessert Pairing Suggestions
| Dessert | Recommended Beverage |
| Chocolate Lava Cake | Espresso or port wine |
| Berry Cobbler | Sauvignon blanc or herbal tea |
| New York Cheesecake | Chardonnay or dessert wine |
| Tiramisu | Espresso or Marsala wine |
Beverage Options
The beverage menu at Golden Star Wilkes-Barre complements the food offerings with a diverse selection of drinks. From handcrafted cocktails to non-alcoholic choices, the beverage list is thoughtfully curated to enhance the dining experience for all guests.
Cocktail enthusiasts can enjoy classics like the Old Fashioned and Mojito, as well as signature house creations that incorporate fresh herbs and seasonal fruits. The wine list features carefully selected bottles from both domestic and international vineyards, catering to various budgets and tastes.
Non-alcoholic options include freshly brewed coffee, artisanal teas, and freshly squeezed juices. The bar staff is knowledgeable and eager to assist in pairing drinks with your meal to maximize flavor harmony.
- Handcrafted Cocktails: Old Fashioned, Mojito, Signature House Specials
- Wine Selection: Reds, whites, rosés from global regions
- Non-Alcoholic Beverages: Fresh juices, coffee, teas
- Craft Beers: Local brews and well-known favorites
“The perfect drink paired with the perfect meal is an art, and Golden Star masters it every time.”
Special Dietary and Kids’ Menu
Golden Star Wilkes-Barre is attentive to the dietary needs of its patrons, offering options that accommodate various restrictions and preferences. The special dietary menu includes gluten-free, vegetarian, and low-calorie choices crafted to maintain flavor and satisfaction without compromise.
Gluten-free diners will find selections such as grilled chicken with steamed vegetables and carefully prepared salads that avoid cross-contamination. Vegetarian options extend beyond salads to hearty entrees like stuffed peppers and pasta primavera.
The kids’ menu caters to younger diners with familiar favorites like chicken tenders, macaroni and cheese, and mini burgers. Portions are appropriately sized, and meals are prepared with fresh ingredients to ensure a wholesome dining experience for children.
- Gluten-Free Grilled Chicken: Served with steamed broccoli and rice
- Vegetarian Stuffed Peppers: Filled with quinoa and mixed vegetables
- Kids’ Macaroni and Cheese: Creamy and kid-approved
- Mini Burgers: Served with fries or fruit cup
Dietary Menu Highlights
| Menu Item | Dietary Category | Calories |
| Gluten-Free Grilled Chicken | Gluten-Free | 350 |
| Vegetarian Stuffed Peppers | Vegetarian | 400 |
| Kids’ Macaroni and Cheese | Kids | 320 |
| Mini Burgers | Kids | 450 |
“Golden Star’s commitment to inclusivity ensures every guest finds something delicious and suitable.”
Golden Star Wilkes-Barre’s menu is a testament to quality, variety, and thoughtful culinary craftsmanship. Each section of the menu has been carefully designed to offer something for everyone, from indulgent desserts to nutritious salads and hearty entrees.
The combination of fresh ingredients, expert preparation, and attentive service creates a dining experience that is both satisfying and memorable. Whether you are a local resident or a visitor exploring the area, Golden Star promises a meal that delights the senses and invites you back time and again.
With its broad range of offerings and commitment to accommodating special dietary needs, Golden Star Wilkes-Barre continues to uphold its reputation as a top dining destination in the region.
Exploring the menu reveals not just a list of dishes, but a curated experience that balances tradition with innovation, comfort with elegance. The beverage pairings, special dietary accommodations, and diverse appetizer and entree selections all contribute to a dynamic dining environment where every guest feels valued.
No matter the occasion, Golden Star offers a welcoming space to enjoy excellent food and warm hospitality. For those seeking a reliable spot with something for every craving, Golden Star Wilkes-Barre stands out as a true culinary gem.
