Omaha’s Golden Palace stands as a beacon for those seeking an authentic and diverse culinary experience. Known for its inviting ambiance and exceptional service, Golden Palace offers a menu that tantalizes the taste buds with a rich variety of dishes rooted in tradition yet crafted with modern flair.
Whether you’re a fan of classic Chinese cuisine or eager to explore innovative flavors, the Golden Palace menu delivers on all fronts, ensuring every visit is a memorable gastronomic journey.
From hearty appetizers to sumptuous entrees and decadent desserts, the menu is thoughtfully curated to cater to a wide range of palates. Each dish reflects a commitment to quality ingredients and meticulous preparation, making Golden Palace a favorite dining destination for locals and visitors alike.
The blend of familiar favorites and unique specialties invites diners to savor the best of Omaha’s culinary scene in a warm, welcoming setting.
Exploring the Golden Palace menu reveals a story of flavor, tradition, and innovation. The restaurant’s dedication to excellence shines through in every plate, promising a delightful experience whether you’re dining solo, with family, or hosting a special gathering.
This comprehensive look at the Golden Palace menu highlights the standout offerings and what makes this Omaha gem truly special.
Appetizers and Starters
Golden Palace’s appetizers set the tone for a satisfying meal, featuring a range of options designed to whet the appetite. From crispy spring rolls to savory dumplings, each starter showcases bold flavors and expert preparation.
These small plates are perfect for sharing or enjoying as a light introduction to the meal ahead.
The menu includes traditional favorites such as Crab Rangoon, which features a creamy blend of crab and cream cheese wrapped in a crisp wonton shell. Another popular choice is the Pork Potstickers, pan-fried to golden perfection and served with a tangy dipping sauce.
For those seeking something lighter, the Steamed Edamame offers a simple yet flavorful start.
Signature Starters
- Crab Rangoon: Creamy crab filling encased in crispy wonton wrappers
- Pork Potstickers: Pan-fried dumplings with savory pork and vegetable filling
- Spring Rolls: Fresh vegetables wrapped in thin pastry, deep-fried until golden
- Steamed Edamame: Lightly salted young soybeans, steamed to perfection
“Our appetizers are crafted to provide a perfect balance of texture and flavor, igniting your palate for the courses to come.”
Each starter is prepared with fresh ingredients and traditional techniques, ensuring consistency and quality. The appetizers not only complement the main dishes but also stand out as delightful bites on their own.
Classic Entrees
The heart of the Golden Palace menu lies in its classic entrees, a diverse selection that highlights time-honored recipes. These dishes emphasize rich sauces, tender meats, and fresh vegetables, all prepared with care to deliver authentic flavors.
Diners can expect generous portions and a satisfying combination of textures and tastes.
Popular entrees include General Tso’s Chicken, a perfectly balanced dish featuring crispy chicken pieces tossed in a sweet and spicy sauce. The Beef and Broccoli is another staple, showcasing tender beef strips stir-fried with fresh broccoli in a savory garlic sauce.
For seafood lovers, the Shrimp with Lobster Sauce is a must-try, blending delicate shrimp with a flavorful, silky sauce.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Chicken, soy, garlic, chili | Sweet, spicy, crispy |
| Beef and Broccoli | Beef, broccoli, garlic, oyster sauce | Savory, tender, aromatic |
| Shrimp with Lobster Sauce | Shrimp, eggs, garlic, fermented black beans | Umami-rich, smooth, mildly spiced |
These entrees have become favorites not only for their flavors but also for their consistency and freshness, making Golden Palace a reliable choice for classic Chinese cuisine.
Vegetarian and Vegan Options
Golden Palace recognizes the importance of catering to diverse dietary preferences, offering a thoughtful selection of vegetarian and vegan dishes. These options are crafted with the same attention to flavor and texture as the rest of the menu, ensuring that plant-based diners enjoy a fulfilling meal.
Vegetarian dishes often feature a variety of fresh vegetables, tofu, and flavorful sauces. The Ma Po Tofu, for instance, is a popular vegan-friendly choice, combining soft tofu with a spicy, chili-infused sauce.
Stir-fried mixed vegetables and Buddha’s Delight—a medley of seasonal vegetables and mushrooms—also provide satisfying options for herbivores.
Popular Plant-Based Dishes
- Ma Po Tofu: Silken tofu in a bold, spicy chili sauce
- Buddha’s Delight: Assorted vegetables and mushrooms stir-fried to perfection
- Vegetable Lo Mein: Egg-free noodles tossed with fresh vegetables and savory sauce
- Steamed Vegetable Dumplings: Delicate dumplings filled with a blend of finely chopped vegetables
“Our vegetarian and vegan dishes prove that plant-based cuisine can be both satisfying and full of flavor, appealing to all diners.”
The use of fresh ingredients and authentic seasonings ensures these dishes are anything but bland. Golden Palace’s commitment to inclusivity shines through in this section of the menu, offering flavorful alternatives that stand alongside meat-based dishes.
Noodle and Rice Specialties
Noodles and rice form the foundation of many meals at Golden Palace, with a variety of preparations that highlight the versatility of these staples. Whether served as a side or a main course, the dishes combine textures and flavors that are both comforting and exciting.
The Lo Mein is a crowd-pleaser, featuring soft noodles stir-fried with vegetables, meat, or seafood in a savory sauce. Fried rice options also abound, ranging from classic vegetable fried rice to more elaborate versions with chicken, shrimp, or pork.
These dishes are flexible and customizable, catering to different tastes and preferences.
Favorites in Noodles and Rice
| Dish | Ingredients | Preparation Style |
| Chicken Lo Mein | Egg noodles, chicken, mixed vegetables, soy sauce | Stir-fried |
| Shrimp Fried Rice | Rice, shrimp, eggs, peas, carrots | Wok-fried |
| Vegetable Fried Rice | Rice, mixed vegetables, soy sauce | Wok-fried |
The skillful wok techniques used in these dishes enhance the natural flavors while maintaining the integrity of each ingredient, resulting in meals that are both hearty and flavorful.
Chef’s Specials and Unique Offerings
Golden Palace prides itself on offering chef’s specials that bring unique twists to traditional cuisine. These dishes showcase creativity and seasonal ingredients, giving diners an opportunity to try something new and exciting.
The specials rotate regularly, reflecting the chef’s inspiration and the freshest available produce.
Among the standout specials is the Szechuan Spicy Fish, a fiery dish that balances heat and flavor with tender fish fillets and a complex chili sauce. Another favorite is the Crispy Duck, expertly prepared with a crispy skin and succulent meat, served with pancakes and hoisin sauce.
These dishes elevate the dining experience with their bold profiles and refined presentations.
Notable Specials
- Szechuan Spicy Fish: Fish fillets simmered in a spicy, aromatic chili broth
- Crispy Duck: Roasted duck with crispy skin, served with traditional accompaniments
- Salt and Pepper Calamari: Lightly battered squid with a zesty seasoning
- Honey Walnut Shrimp: Crispy shrimp tossed in a sweet, creamy sauce with candied walnuts
“Our chef’s specials are crafted to surprise and delight, blending tradition with innovation in every bite.”
These unique offerings provide a welcome departure from the standard menu, inviting diners to explore new sensations while enjoying the hallmark quality of Golden Palace.
Desserts and Sweet Treats
To conclude the meal on a sweet note, Golden Palace offers a variety of desserts that balance indulgence with traditional flavors. From classic fried ice cream to delicate fortune cookies, the dessert menu provides options that satisfy any sweet tooth.
The Mango Pudding is a standout, boasting a smooth texture and refreshing tropical flavor. For chocolate lovers, the Chocolate Spring Rolls provide a warm, crispy treat filled with melted chocolate.
Additionally, the Sesame Balls offer a chewy, nutty delight with a sweet bean paste filling.
Popular Desserts
- Mango Pudding: Creamy, fruity pudding made with fresh mango
- Fried Ice Cream: Ice cream encased in a crispy shell
- Chocolate Spring Rolls: Crispy rolls filled with melted chocolate
- Sesame Balls: Glutinous rice balls coated with sesame seeds and sweet filling
Each dessert is designed to provide a satisfying end to the meal, offering a range of textures and flavors that complement the savory dishes.
Beverage Selection
Golden Palace complements its menu with a well-curated beverage selection, featuring traditional and contemporary options to enhance the dining experience. Whether seeking a refreshing soft drink, a warm tea, or a thoughtfully paired wine, guests are well catered to.
Classic Chinese teas such as Jasmine and Oolong are available, providing aromatic accompaniments that aid digestion and refresh the palate. For those interested in alcoholic beverages, the menu includes a variety of beers, wines, and specialty cocktails designed to pair seamlessly with the food offerings.
Beverage Highlights
| Beverage Type | Options | Pairing Suggestions |
| Tea | Jasmine, Oolong, Green Tea | Appetizers, light dishes |
| Beer | Local craft, Tsingtao | Spicy entrees, fried dishes |
| Wine | Sauvignon Blanc, Pinot Noir | Seafood, poultry |
“The right beverage enhances every bite, making your dining experience complete.”
Golden Palace’s beverage offerings are carefully selected to ensure each guest finds the perfect complement to their meal, whether they prefer something traditional or more contemporary.
Conclusion
Golden Palace in Omaha presents a menu that expertly balances tradition and innovation, offering a diverse range of dishes to satisfy every craving. From the enticing appetizers to the rich entrees, flavorful vegetarian options, and delightful desserts, each item reflects a dedication to quality and authenticity.
The thoughtful beverage selection further elevates the dining experience, allowing guests to pair their meals with complementary drinks.
The menu’s variety ensures that whether you are a first-time visitor or a returning customer, there is always something new to discover and enjoy. Golden Palace’s commitment to fresh ingredients, careful preparation, and attentive service make it a standout choice in Omaha’s vibrant culinary landscape.
For those seeking a memorable meal that combines comfort with culinary craftsmanship, Golden Palace’s menu is a compelling invitation to indulge in the rich flavors of well-executed Chinese cuisine.
Whether dining casually or celebrating a special occasion, the Golden Palace menu offers a culinary journey that delights the senses and satisfies the soul. With each dish thoughtfully crafted, every visit promises a rewarding and delicious experience that keeps guests coming back for more.
