Golden Key Chinese Restaurant presents a menu that celebrates authentic flavors and modern twists. Each dish is crafted with fresh ingredients, aromatic spices, and the expertise of seasoned chefs.
The balance between traditional techniques and creative presentation makes every bite memorable. Patrons can explore a wide array of appetizers, soups, entrees, and desserts in a comfortable, inviting atmosphere.
The menu is divided into carefully curated sections to help guests find their perfect dish. Whether craving a fiery Sichuan creation or a delicate Cantonese favorite, diners can navigate seamlessly.
Bold flavors, subtle seasonings, and artful garnishes define each category. Seasonal specials and chef recommendations add an element of surprise to every visit.
Appetizers set the tone for the meal and showcase the kitchen’s skill in seasoning and texture. From crispy spring rolls to savory potstickers, each starter is designed to awaken the palate.
These dishes pair beautifully with handcrafted dipping sauces and house-made condiments. Guests often remark that the appetizers are a meal within themselves.
| Appetizer | Description | Price |
|---|---|---|
| Crispy Vegetable Spring Rolls | Filled with shredded cabbage, carrots, and glass noodles. Served with sweet chili dipping sauce. | $6.50 |
| Pork Potstickers | Pan-fried dumplings stuffed with seasoned pork and cabbage. Accompanied by soy-ginger sauce. | $7.00 |
| Chicken Satay | Marinated skewers grilled to perfection. Served with creamy peanut dipping sauce. | $8.00 |
| Szechuan Chicken Wings | Spicy wings tossed in house-made Szechuan sauce and toasted sesame seeds. | $9.50 |
The soup offerings combine rich broths with fresh vegetables and proteins. Each bowl is simmered slowly to extract maximum flavor.
Guests can choose between light, clear broths and hearty, spicy soups that warm the soul. A perfect complement to the appetizer selection or the main feast ahead.
| Soup | Description | Price |
|---|---|---|
| Hot and Sour Soup | Tofu, bamboo shoots, mushrooms in a tangy broth with egg ribbons. | $4.50 |
| Egg Drop Soup | Silky beaten eggs swirled into chicken stock with scallions and white pepper. | $4.00 |
| Wonton Soup | Pork-filled wontons in a clear chicken broth with baby bok choy. | $5.50 |
The combination plates are designed for those seeking variety. Each option includes a trio of favorite entrées served with steamed rice.
Perfect for sharing or indulging in multiple flavors in one meal. Ideal for lunch specials or a satisfying dinner.
| Combination Plate | Includes | Price |
|---|---|---|
| Combo A | General Tso’s Chicken, Beef with Broccoli, Vegetable Lo Mein | $11.99 |
| Combo B | Sweet and Sour Pork, Kung Pao Shrimp, Steamed White Rice | $12.99 |
| Combo C | Mongolian Beef, Orange Chicken, Fried Rice | $13.49 |
Classic entrees at Golden Key highlight time-honored techniques and beloved recipes. Wok-searing at high heat locks in flavor and maintains vibrant vegetable textures.
Customers praise the precisely balanced sauces that neither overpower nor underwhelm. Each dish arrives garnished with fresh scallions or toasted sesame seeds.
| Entree | Description | Price |
|---|---|---|
| General Tso’s Chicken | Crispy chicken tossed in sweet and tangy sauce with broccoli. | $12.50 |
| Beef with Broccoli | Tender beef slices stir-fried with fresh broccoli in oyster sauce. | $13.00 |
| Kung Pao Shrimp | Spicy shrimp with peanuts, bell peppers, and chilies in a zesty sauce. | $14.00 |
| Szechuan Tofu | Firm tofu cubes in fiery Szechuan peppercorn chili sauce with veggies. | $11.99 |
Chef’s Specials represent unique creations that highlight seasonal ingredients. These dishes often rotate and reflect the chef’s latest inspirations.
Guests recommend trying these for a novel dining experience. Special promotions may apply on select items.
| Special | Description | Price |
|---|---|---|
| Dragon Phoenix Delight | Combination of lobster, chicken, and shiitake mushrooms in garlic sauce. | $18.50 |
| Five-Spice Duck | Crispy roast duck flavored with star anise and ginger, served with pancakes. | $16.99 |
The vegetarian menu offers a rainbow of colors, flavors, and textures. Fresh tofu, seasonal vegetables, and house-made sauces ensure every bite is satisfying.
These dishes can be customized for gluten-free or vegan diets upon request. Perfect for health-conscious diners seeking plant-based delights.
| Vegetarian Dish | Description | Price |
|---|---|---|
| Ma Po Tofu (Vegetarian) | Sichuan-style tofu in spicy bean sauce with mushrooms and peas. | $11.50 |
| Moo Shu Vegetables | Stir-fried cabbage, mushrooms, and carrots in hoisin sauce. Served with pancakes. | $10.99 |
| Eggplant with Garlic Sauce | Soft eggplant in savory garlic sauce, garnished with cilantro. | $11.25 |
Rice and noodle dishes provide comforting heartiness and familiar favorites. From simple steamed rice to specialty fried options, each bowl can be adjusted to spice preferences.
The signature lo mein and chow fun recipes have decades of refinement behind them. Add extra protein or vegetables for a personalized touch.
| Staple | Description | Price |
|---|---|---|
| Steamed White Rice | Fluffy, fragrant jasmine rice. | $2.00 |
| Pork Fried Rice | Wok-tossed rice with eggs, peas, carrots, and diced pork. | $8.50 |
| Vegetable Lo Mein | Soft egg noodles stir-fried with broccoli, carrots, and mushrooms. | $9.50 |
| Singapore Rice Noodles | Thin rice vermicelli with curry powder, shrimp, and vegetables. | $12.00 |
Sides and extras allow guests to customize their meal further. From pickled vegetables to extra sauces, these additions enhance the dining experience.
Each side is prepared in-house to maintain quality and flavor consistency. Ask the server for recommendations on perfect pairings.
| Side | Description | Price |
|---|---|---|
| Steamed Dumplings (4 pcs) | Delicate wrappers filled with seasoned pork and chives. | $6.00 |
| Pickled Cucumbers | Crisp cucumber slices marinated in rice vinegar and garlic. | $3.50 |
| Hot Mustard Sauce | Spicy mustard paste for dipping spring rolls and dumplings. | $0.50 |
The beverage selection complements the bold flavors of Chinese cuisine. Choose from traditional teas, refreshing juices, or specialty soft drinks.
Beer and wine pairings are available to enhance the overall experience. Each drink is served at the optimal temperature for maximum enjoyment.
| Beverage | Description | Price |
|---|---|---|
| Jasmine Green Tea | Fragrant green tea scented with jasmine blossoms. | $2.50 |
| Bubble Milk Tea | Creamy black tea with tapioca pearls. Available in multiple flavors. | $4.50 |
| Plum Juice | Sweet and tangy plum drink. Refreshing and palate-cleansing. | $3.00 |
Desserts at Golden Key satisfy sweet cravings with an Eastern twist. Traditional treats like red bean buns and mango pudding complete the meal.
Each dessert is light enough to enjoy after a hearty feast. Shareable options encourage communal indulgence.
| Dessert | Description | Price |
|---|---|---|
| Mango Pudding | Smooth, creamy mango-flavored custard with fresh mango cubes. | $5.00 |
| Red Bean Buns | Steamed buns filled with sweet red bean paste. | $4.50 |
| Fried Ice Cream | Vanilla ice cream wrapped in crispy shell, drizzled with honey. | $6.00 |
“Golden Key’s flavors transport me straight to my favorite street markets in Shanghai. Every dish is perfectly balanced and the service is impeccable.” – A.R., Regular Customer
“The combination plates are a lifesaver when I can’t decide on one entrée. Quality ingredients and generous portions make this my go-to spot.” – J.L., Food Enthusiast
Golden Key Chinese Restaurant invites guests to savor each dish in a warm and welcoming environment. The decor blends traditional motifs with contemporary design elements.
Friendly staff and attentive service ensure a memorable dining experience. Perfect for family gatherings, date nights, or solo indulgence.
Online ordering and curbside pickup options cater to busy schedules. Gift cards are available for special occasions and thoughtful presents.
Follow Golden Key on social media to stay updated on seasonal specials and events. Quality, authenticity, and innovation converge in every bite.
