Nestled in the heart of Prosser, the Golden Horse Restaurant offers a dining experience that perfectly blends tradition and modernity. Known for its authentic Chinese cuisine, this establishment has become a cherished destination for locals and visitors alike.
Whether you’re craving classic dishes or looking to explore new flavors, the Golden Horse Restaurant menu provides a diverse selection that caters to all palates. From the moment you browse their offerings, you’ll notice a commitment to quality ingredients, bold flavors, and meticulous preparation that ensures every dish is a celebration of culinary artistry.
The menu is thoughtfully crafted to highlight both familiar favorites and unique specialties. Each item reflects the restaurant’s dedication to authenticity, bringing the essence of Chinese cooking to the Pacific Northwest.
The ambiance of the Golden Horse complements the food, creating a welcoming atmosphere perfect for family dinners, casual meetups, or special occasions. Dive into the offerings and discover how this menu stands out for its range, freshness, and exceptional taste.
Exploring the Golden Horse Restaurant menu is not just about choosing food; it’s about embarking on a flavorful journey that respects tradition while embracing innovation. From appetizers to desserts, every dish tells a story and invites you to savor the richness of Chinese culinary heritage.
Appetizers and Starters
The appetizers at Golden Horse Restaurant set the tone for a memorable meal. They offer a variety of flavors, textures, and ingredients, designed to tantalize the palate and prepare you for the courses ahead.
Each starter is crafted to balance freshness with bold seasoning, making them perfect for sharing or enjoying solo.
From crispy spring rolls to delicate dumplings, the appetizers menu is a showcase of both popular classics and house specialties. The chefs use fresh vegetables, premium meats, and traditional spices to create dishes that are both satisfying and light.
Many guests appreciate the thoughtful portion sizes, which allow for tasting multiple starters without feeling overwhelmed before the main course. The Golden Horse also caters to different dietary preferences by offering vegetarian and gluten-friendly options in this section.
Popular Appetizer Choices
- Spring Rolls: Crispy and golden, filled with a savory mix of cabbage, carrots, and glass noodles.
- Pork Dumplings: Steamed or pan-fried, these dumplings are juicy and packed with seasoned pork.
- BBQ Spare Ribs: Tender and marinated in a special house sauce with a hint of sweetness and spice.
- Hot and Sour Soup: A warming broth with mushrooms, tofu, bamboo shoots, and a perfect balance of heat and tang.
“Our appetizers are designed to awaken your taste buds and invite you to explore the depth of Chinese flavors with every bite.” – Head Chef, Golden Horse Restaurant
Main Courses: Signature Dishes
Golden Horse’s main courses represent the heart of their culinary offerings. This section features a wide array of dishes that highlight traditional cooking methods combined with fresh, local ingredients.
Whether you prefer meat, seafood, or vegetarian options, the menu caters to all tastes and dietary needs.
Each dish is prepared with an emphasis on authentic Chinese flavors, from the fiery heat of Szechuan cuisine to the subtle sweetness often found in Cantonese dishes. The kitchen maintains a delicate balance between bold spices and fresh ingredients, ensuring that each plate bursts with flavor without overwhelming the senses.
Portion sizes are generous, suitable for sharing or indulging in a hearty solo meal. The main courses are often paired with steamed rice or noodles to complete the dining experience.
Highlights of the Main Menu
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Kung Pao Chicken | Chicken, peanuts, chili peppers, bell peppers | Spicy, nutty, savory | Medium |
| Beef with Broccoli | Beef, broccoli, garlic sauce | Umami, savory, slightly sweet | Low |
| General Tso’s Chicken | Chicken, sweet chili sauce, garlic | Sweet, tangy, mildly spicy | Medium |
| Mapo Tofu | Soft tofu, ground pork, chili bean paste | Spicy, numbing, rich | High |
The variety in the main course section is designed to satisfy both those seeking comfort food and adventurous diners looking to try something new. Vegetarians and vegans will find options like stir-fried mixed vegetables or tofu dishes that are just as flavorful and thoughtfully prepared.
Seafood Specials
Seafood lovers will find a treasure trove of options within the Golden Horse menu. Known for sourcing fresh catches, the restaurant features dishes that highlight the natural flavors of fish, shrimp, and shellfish, enhanced by traditional sauces and spices.
The seafood specials are often prepared with light sauces and aromatic herbs to complement rather than mask the ocean’s bounty. Many dishes are stir-fried or steamed to preserve freshness and texture, catering to health-conscious diners without sacrificing taste.
These dishes are popular among guests looking for a luxurious yet authentic Chinese dining experience, often paired with fragrant jasmine rice or delicate noodles.
Featured Seafood Dishes
- Szechuan Shrimp: Shrimp cooked with chili peppers, garlic, and Szechuan peppercorns for a spicy, numbing sensation.
- Steamed Whole Fish: Fresh fish steamed with ginger, scallions, and soy sauce, a classic preparation that highlights purity of flavor.
- Salt and Pepper Calamari: Lightly battered and fried, tossed with salt, pepper, and fresh chili slices.
- Crab with Black Bean Sauce: Sweet crab meat simmered in a savory black bean sauce with garlic and chili.
“Our seafood dishes celebrate the freshness and subtlety of the ocean, prepared with care to offer an authentic taste of coastal Chinese cuisine.” – Seafood Specialist, Golden Horse
Noodle and Rice Selections
Noodles and rice form the foundation of many dishes at Golden Horse Restaurant. This section of the menu offers a range of preparations, from simple fried rice to elaborate noodle bowls bursting with flavor and texture.
The restaurant prides itself on using high-quality rice and noodles, cooked to perfection every time. Whether you prefer thin vermicelli, chewy lo mein, or fluffy fried rice, there’s something to satisfy your craving.
These dishes can be enjoyed on their own or paired with main courses, offering a satisfying base that complements the variety of flavors found throughout the menu.
Popular Noodle and Rice Dishes
| Dish | Type | Key Ingredients | Recommended Pairings |
| Vegetable Lo Mein | Noodles | Egg noodles, mixed vegetables, soy sauce | Kung Pao Chicken, BBQ Pork |
| Yangzhou Fried Rice | Rice | Rice, shrimp, eggs, peas, BBQ pork | Beef with Broccoli, Hot and Sour Soup |
| Dan Dan Noodles | Noodles | Wheat noodles, spicy peanut sauce, ground pork | Mapo Tofu, Szechuan Shrimp |
| Steamed Jasmine Rice | Rice | Fragrant jasmine rice | Any main course |
The noodle and rice section is perfect for those who appreciate simplicity with a twist. The chefs excel at balancing flavors and textures, turning humble ingredients into memorable dishes that complement the broader menu beautifully.
Vegetarian and Vegan Options
Golden Horse Restaurant is attentive to the needs of vegetarian and vegan diners, offering a dedicated selection of plant-based dishes. These options are crafted with the same care and attention as the rest of the menu, ensuring no compromise on flavor or presentation.
The vegetarian dishes often incorporate a variety of fresh vegetables, tofu, and flavorful sauces, designed to provide a satisfying and nutritious meal. Vegan guests will find that many dishes can be customized to remove animal-based ingredients without losing their character.
This inclusivity reflects the restaurant’s commitment to providing a welcoming dining experience for all guests, regardless of dietary preferences.
Noteworthy Plant-Based Dishes
- Ma Po Tofu (Vegan Adaptation): Silken tofu in a spicy, savory sauce made without pork, capturing the essence of the classic dish.
- Stir-Fried Mixed Vegetables: Seasonal vegetables sautéed with garlic and a light soy glaze, fresh and vibrant.
- Vegetable Spring Rolls: Crispy rolls filled with cabbage, carrots, and glass noodles, perfect as a starter or side.
- Eggplant in Garlic Sauce: Tender eggplant simmered in a rich, savory garlic sauce with a hint of spice.
“We believe that vegetarian and vegan dishes should be just as flavorful and exciting as any other, which is why we put extra care into crafting these options.” – Golden Horse Culinary Team
Desserts and Sweet Treats
The Golden Horse dessert menu offers a delightful conclusion to your meal. Featuring a mix of traditional Chinese sweets and familiar favorites, the desserts provide a satisfying balance of sweetness and texture.
From light, refreshing options to richer, indulgent treats, the dessert offerings cater to a variety of preferences. Many desserts incorporate ingredients such as red bean, sesame, and fresh fruits, reflecting the cultural heritage behind them.
These carefully prepared sweets make for a perfect finish, whether you’re celebrating a special occasion or simply indulging in a little after-dinner pleasure.
Sweet Highlights
- Mango Pudding: Creamy and smooth with fresh mango flavor, served chilled.
- Fried Sesame Balls: Crispy on the outside, chewy and sweet red bean paste inside.
- Almond Jelly: Light and fragrant, often paired with fruit cocktail or lychee.
- Sweet Red Bean Soup: Warm and comforting, made with adzuki beans and a hint of rock sugar.
| Dessert | Primary Ingredient | Texture | Best Paired With |
| Mango Pudding | Mango, cream | Silky, smooth | Green Tea, Jasmine Tea |
| Fried Sesame Balls | Glutinous rice flour, red bean paste | Crispy exterior, chewy interior | Oolong Tea, Black Tea |
| Almond Jelly | Almond milk, gelatin | Soft, jiggly | Fresh Fruit, Lychee |
| Sweet Red Bean Soup | Adzuki beans, sugar | Thick, soupy | Light Dinner Dishes |
Beverages and Specialty Drinks
The beverage selection at Golden Horse Restaurant complements the diverse food menu with a range of teas, soft drinks, and specialty beverages. Carefully chosen to enhance the dining experience, these drinks balance tradition with modern tastes.
Tea plays a central role, with options like jasmine, green, and oolong teas available to cleanse the palate and refresh the senses. Additionally, the restaurant offers unique house specialties, including herbal infusions and cold brews that pair well with various dishes.
For those seeking alcoholic options, the menu includes select wines and beers that harmonize with the flavors of Chinese cuisine, adding an extra layer to your meal’s enjoyment.
Popular Beverage Choices
- Jasmine Tea: Fragrant and light, perfect for pairing with rich or spicy dishes.
- Chrysanthemum Tea: A soothing floral infusion served hot or cold.
- House Special Iced Tea: A refreshing blend with subtle citrus notes.
- Chinese Beer: Light lagers that complement the meal without overpowering flavors.
“Our beverage offerings are carefully curated to enhance your meal and provide a complete sensory experience.” – Beverage Manager, Golden Horse Restaurant
Conclusion
The Golden Horse Restaurant menu is a testament to the rich culinary traditions of Chinese cuisine, skillfully adapted to satisfy the diverse tastes of Prosser’s diners. With its extensive range of appetizers, main courses, seafood specialties, noodle and rice dishes, vegetarian options, and tempting desserts, the menu offers something for everyone.
Each dish reflects a commitment to quality, authenticity, and vibrant flavors that make dining here a truly memorable experience.
Beyond the food itself, the thoughtful pairing of beverages and the welcoming atmosphere of the restaurant create a harmonious dining environment. Whether you’re a longtime fan of Chinese cuisine or exploring it for the first time, the Golden Horse menu invites you to indulge, discover, and savor.
Its blend of tradition, innovation, and attention to detail ensures that every meal is more than just eating—it’s a celebration of culture and flavor.
For those seeking a restaurant that delivers consistency, variety, and a genuine taste of China in Prosser, Golden Horse stands out as an exceptional choice. The menu is a journey through bold spices, delicate textures, and comforting classics, all prepared with passion and expertise.
It’s a culinary experience that keeps guests returning and creates lasting impressions.
