Golden Horse Prosser is a culinary gem nestled in the heart of Prosser, Washington, offering a diverse menu that masterfully blends traditional Asian flavors with modern culinary techniques. Whether you’re craving authentic Chinese dishes, savory Thai specialties, or innovative fusion cuisine, Golden Horse Prosser’s menu promises a satisfying experience tailored to all palates.
The restaurant’s commitment to fresh ingredients, balanced seasoning, and attentive presentation makes it a favorite among locals and visitors alike.
The atmosphere at Golden Horse Prosser complements its food perfectly, providing a warm and inviting setting that enhances every meal. From casual lunches to celebratory dinners, the menu offers a range of options that accommodate dietary preferences and adventurous tastes.
The chefs take pride in preparing dishes that honor classic recipes while infusing subtle twists that keep the dining experience exciting. This dynamic approach places Golden Horse Prosser as a must-visit destination for food enthusiasts seeking quality and variety.
Exploring the Golden Horse Prosser menu reveals an impressive assortment of appetizers, entrees, and desserts designed to satisfy hunger and delight the senses. Rich in flavor, texture, and color, each dish reflects the restaurant’s dedication to culinary excellence.
Whether you’re a fan of spicy Szechuan-style cuisine or prefer milder, aromatic dishes, the menu’s breadth ensures a memorable dining journey from start to finish.
Appetizers and Starters
The appetizer section at Golden Horse Prosser sets the tone for an exceptional meal with a variety of small plates designed to awaken the palate. These starters are perfect for sharing or enjoying as a light beginning to your dining experience.
The menu offers a balance of crispy, savory, and fresh options crafted with authentic ingredients.
Highlights include classic spring rolls, which are wrapped in delicate rice paper and filled with a vibrant mix of vegetables and herbs. Another popular choice is the crab rangoons, featuring a crispy exterior and a creamy, flavorful filling.
For those seeking a bit of heat, the spicy chicken skewers provide a tantalizing blend of spice and smoky char.
Popular Appetizer Choices
- Spring Rolls: Fresh vegetables wrapped in thin rice paper served with a tangy dipping sauce.
- Crab Rangoons: Fried wontons filled with cream cheese and crab meat, served with sweet chili sauce.
- Spicy Chicken Skewers: Marinated grilled chicken with a spicy glaze, perfect for spice lovers.
- Edamame: Steamed and lightly salted soybeans, a healthy and satisfying opener.
“Appetizers at Golden Horse Prosser are crafted to prepare your palate for an unforgettable dining experience, blending traditional flavors with a modern touch.”
Main Courses and Specialties
The main course offerings at Golden Horse Prosser showcase the restaurant’s culinary versatility and commitment to authentic flavors. Each dish is prepared using fresh, high-quality ingredients and traditional cooking methods that highlight the unique taste profiles of Asian cuisine.
From stir-fries to rich curries, the menu caters to diverse preferences.
Signature dishes like General Tso’s Chicken and Mongolian Beef are popular for their bold flavors and perfect balance of sweetness and spice. The seafood selections, including Szechuan-style shrimp and steamed fish, emphasize freshness and delicate seasoning.
Vegetarian options also abound, with dishes that utilize tofu, seasonal vegetables, and flavorful sauces to ensure a hearty and satisfying meal.
Signature Entrée Highlights
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Fried chicken, sweet and spicy sauce | Sweet, tangy, and mildly spicy |
| Mongolian Beef | Flank steak, scallions, soy sauce | Savory, slightly sweet, and aromatic |
| Szechuan Shrimp | Shrimp, chili peppers, garlic | Spicy, bold, and flavorful |
| Vegetable Tofu Stir-Fry | Tofu, mixed vegetables, garlic sauce | Light, savory, and wholesome |
Each entrée is thoughtfully paired with steamed rice or noodles, allowing diners to customize their meal to their liking. The use of fresh herbs, spices, and sauces elevates every dish, ensuring that each bite delivers a harmonious blend of textures and tastes.
Noodle and Rice Dishes
Noodle and rice dishes form the backbone of Golden Horse Prosser’s menu, offering hearty and satisfying options that are both comforting and flavorful. These staples are prepared with attention to detail, balancing rich sauces with fresh ingredients to create memorable meals.
Popular noodle dishes include Pad Thai, Lo Mein, and Singapore Noodles, each prepared with authentic seasonings and high-quality proteins such as chicken, beef, or seafood. The rice dishes, ranging from fried rice to steamed jasmine rice, serve as the perfect accompaniment or stand-alone meal for those seeking a simpler option.
Recommended Dishes
- Pad Thai: Rice noodles tossed with tamarind sauce, peanuts, bean sprouts, and your choice of protein.
- Beef Lo Mein: Stir-fried egg noodles with tender beef and vegetables in a savory soy-based sauce.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, shrimp, and pork.
- Vegetable Fried Rice: Classic fried rice with mixed vegetables and light seasoning.
The portion sizes are generous, making these dishes ideal for sharing or for a fulfilling solo meal. The vibrant colors and fresh ingredients contribute to both the visual appeal and the nutritional value of these choices.
“The noodles and rice dishes at Golden Horse Prosser are crafted to deliver authentic flavors with every bite, combining tradition with fresh ingredients for a truly satisfying experience.”
Soups and Salads
Soups and salads at Golden Horse Prosser offer refreshing and comforting options that complement the heartier main courses. These dishes emphasize balance, blending fresh greens, crisp vegetables, and flavorful broths to invigorate the palate.
Signature soups include hot and sour soup and wonton soup, each made with a delicate balance of spices and ingredients to provide warmth and depth. On the salad front, options such as the Asian chicken salad and seaweed salad offer light but flavorful profiles that are perfect for a starter or a side dish.
Popular Soups and Salads
| Dish | Main Ingredients | Taste Profile |
| Hot and Sour Soup | Tofu, mushrooms, vinegar, chili | Spicy, tangy, and warming |
| Wonton Soup | Wontons, broth, green onions | Delicate, savory, and comforting |
| Asian Chicken Salad | Mixed greens, grilled chicken, sesame dressing | Fresh, crunchy, and tangy |
| Seaweed Salad | Seaweed, sesame seeds, vinegar | Light, salty, and refreshing |
These options are ideal for those looking to start their meal with something lighter or to enjoy as an accompaniment to the main dishes. The use of fresh herbs and balanced seasoning ensures that each bite is both flavorful and satisfying.
Vegetarian and Vegan Options
Golden Horse Prosser takes pride in offering a robust selection of vegetarian and vegan dishes that cater to plant-based diners without compromising on flavor or creativity. These menu items are thoughtfully prepared to provide balanced nutrition and exciting taste experiences.
From tofu-based stir-fries to vegetable-packed noodle dishes, the menu showcases how traditional Asian cuisine can be adapted to meet diverse dietary needs. The chefs employ a variety of spices, sauces, and fresh vegetables to create dishes that are both hearty and wholesome.
Top Vegetarian and Vegan Dishes
- Tofu Stir-Fry: Cubes of tofu sautéed with broccoli, bell peppers, and a savory garlic sauce.
- Vegetable Spring Rolls: Crispy rolls filled with julienned vegetables and served with a sweet chili dip.
- Vegan Pad Thai: Rice noodles stir-fried with tofu, peanuts, and fresh lime, without any animal products.
- Mixed Vegetable Fried Rice: Fried rice loaded with a colorful medley of garden vegetables.
The restaurant is committed to accommodating dietary restrictions and preferences, ensuring that vegetarian and vegan guests have a satisfying and flavorful dining experience. Each dish is crafted with intention and attention to detail, highlighting the natural flavors of the ingredients.
“The vegetarian and vegan options at Golden Horse Prosser demonstrate that plant-based cuisine can be both delicious and diverse, appealing to all diners.”
Desserts and Sweet Treats
Ending the meal on a sweet note is made easy with Golden Horse Prosser’s selection of desserts, which showcase a blend of traditional Asian sweets and contemporary favorites. These treats provide a perfect balance of sweetness without overwhelming the palate.
Classic options such as mango sticky rice and fried banana are complemented by more innovative desserts like green tea ice cream and sesame balls with red bean paste. The desserts are thoughtfully prepared to provide a satisfying conclusion to the dining experience.
Sweet Highlights
| Dessert | Main Ingredients | Flavor Notes |
| Mango Sticky Rice | Sticky rice, fresh mango, coconut milk | Sweet, creamy, and tropical |
| Fried Banana | Banana, batter, honey drizzle | Crispy, sweet, and warm |
| Green Tea Ice Cream | Matcha, cream, sugar | Earthy, creamy, and refreshing |
| Sesame Balls | Glutinous rice, red bean paste, sesame seeds | Chewy, sweet, and nutty |
These dessert offerings are perfect for sharing or for those who want to indulge in a sweet treat after a savory meal. The balance of textures and flavors ensures a delightful finish to your dining experience.
Beverages and Drinks
The beverage menu at Golden Horse Prosser complements the food offerings by featuring a selection of traditional and contemporary drinks. From soothing teas to refreshing soft drinks and specialty cocktails, the drink options are designed to enhance the meal.
Tea lovers will appreciate the variety of brewed teas, including jasmine, oolong, and green tea, which provide a fragrant and calming accompaniment to the food. The cocktail menu features Asian-inspired drinks that incorporate flavors like lychee, ginger, and sake for a unique twist.
Featured Beverages
- Jasmine Tea: Light, floral tea served hot or iced.
- Lychee Martini: A sweet and tangy cocktail made with lychee fruit and vodka.
- Ginger Beer: Spicy and refreshing non-alcoholic option.
- Sake: Traditional Japanese rice wine served warm or cold.
“Pairing the right beverage with your meal can elevate the dining experience, and Golden Horse Prosser’s drink menu offers just the right balance of choices to complement every dish.”
Conclusion
Golden Horse Prosser’s menu is a testament to the rich and diverse flavors of Asian cuisine, thoughtfully curated to appeal to a wide range of tastes and dietary needs. From bold appetizers to satisfying main courses, refreshing salads, and indulgent desserts, every dish reflects a dedication to quality and authenticity.
The restaurant’s ability to balance traditional recipes with modern culinary innovation makes dining here a truly memorable experience.
Whether you are a longtime fan of Asian food or exploring it for the first time, Golden Horse Prosser offers an inviting atmosphere and a menu that encourages culinary exploration. The attention to detail in ingredient selection, cooking techniques, and presentation ensures that each meal is not only delicious but also visually appealing.
The diverse beverage selection further enhances the dining journey, providing perfect pairings for every course.
In every aspect, Golden Horse Prosser strives to deliver a dining experience that is both enjoyable and enriching, making it a standout choice in the Prosser area. Whether dining in or taking out, the menu promises satisfaction, quality, and a taste adventure that keeps guests coming back.
