Golden Dragon Restaurant in Attleboro invites diners on a flavorful journey that blends tradition with modern flair. From sizzling starters to hearty entrees, each offering reflects a dedication to quality ingredients and authentic preparation.
Patrons marvel at the rich aromas that waft through the dining room, setting appetites and expectations high. The menu showcases a wide array of options, ensuring everyone—from adventurous foodies to comfort-food seekers—finds something to savor.
With generous portions and artful presentation, each dish highlights the skillful balance of spices and textures that define the kitchen’s craft. Whether gathering for a festive evening or a casual weekday dinner, the welcoming ambiance and attentive service add to an experience that feels both refined and familiar.
Embracing community favorites and seasonal innovations, Golden Dragon Restaurant promises a delightful meal that lingers long after the last bite.
Appetizers and Starters
Small plates set the stage for a memorable feast at Golden Dragon Restaurant. These appetizers strike a balance between time-honored classics and inventive twists, offering a preview of the culinary journey ahead.
Signature Starters
The Chef’s recommendation often begins with an assortment of handcrafted delights. Light, crunchy textures pair with bold sauces for an exciting first course.
Select from a variety of items that cater to different tastes, from mild to fiery.
- Egg Rolls: Crisp wrappers envelop savory pork, cabbage, and carrot.
- Potstickers: Pan-seared dumplings brimming with seasoned vegetables and pork.
- Crispy Wontons: Delicate bites served with a tangy sweet chili dip.
Fresh herbs and aromatic spices elevate every bite, creating harmony between richness and brightness. The combination of textures—crunchy, tender, and chewy—provides a dynamic contrast that teases the palate.
“A perfect start that tempts the senses and prepares diners for what’s next,” praises one regular visitor.
Soups and Salads
Soups and salads at Golden Dragon balance comforting warmth with refreshing crispness. These courses offer a lighter interlude before more substantial dishes arrive.
Heartwarming Bowls
| Item | Key Ingredients | Spice Level |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots | Medium |
| Wonton Soup | Pork-filled wontons, green onions | Mild |
| Chicken Corn Soup | Shredded chicken, sweet corn | Light |
Each soup is simmered slowly to extract maximum flavor from bones, vegetables, and spices. The resulting broth offers nourishing warmth without overwhelming the taste buds.
Vibrant Greens
- House Salad tossed in a zesty ginger dressing
- Seaweed Salad accented with sesame seeds
- Chicken Salad featuring grilled strips and crunchy lettuce
Salads provide a crisp counterpoint to richer menu items, pairing fresh produce with bold dressings. Every bowl is finished with a sprinkling of toasted seeds or herbs for added depth.
Dim Sum and Small Bites
Dim sum treasures invite guests to sample multiple textures and flavors in one sitting. These bite-sized portions encourage sharing and discovery.
Variety of Flavors
Steamed or fried, dim sum pieces deliver bursts of taste in each morsel. Delicate wrappers encase fillings that range from succulent pork to earthy mushrooms.
“Sharing dim sum is a celebration of variety and craftsmanship,” notes a longtime patron.
- Siu Mai with juicy pork and shrimp
- Har Gow offering translucent shrimp parcels
- Sticky Rice in Lotus Leaf wrapped for smoky depth
The artful presentation of dim sum enhances the dining experience by showcasing the kitchen’s precision. Each piece arrives with a complementary dipping sauce that accentuates its distinctive profile.
Whether starting the meal or enjoying a light afternoon snack, these small bites create lively conversation around the table.
Main Courses Poultry and Meat
Golden Dragon’s poultry and meat selection combines traditional recipes with modern techniques. Each entrée highlights premium cuts and harmonious pairings of sauces and vegetables.
Signature Entrees
General Tso’s Chicken remains a diner favorite, offering a balance of sweet, spicy, and tangy notes. Crispy chicken pieces are glazed in a thick sauce and garnished with scallions.
Beef with Broccoli features tender sirloin slices stir-fried with crisp broccoli florets. The savory brown sauce ties the dish together, making it a reliable crowd-pleaser.
- Kung Pao Chicken: Spicy chicken with peanuts and peppers
- Moo Shu Pork: Shredded pork with vegetables, served with thin pancakes
- Sesame Chicken: Lightly battered, drizzled with honey sesame glaze
The kitchen’s mastery of heat control ensures that meats stay juicy and vegetables retain their crunch. Seasonings are carefully balanced to highlight each protein rather than mask it.
Main Courses Seafood and Vegetarian
Seafood and vegetarian options at Golden Dragon cater to varied dietary preferences. Fresh ingredients and creative sauces ensure satisfying, well-rounded dining experiences.
Ocean Delights
Wok-tossed shrimp and scallops showcase the seafood’s natural sweetness. The light garlic sauce brings out marine flavors without overpowering them.
Steamed White Fish arrives tender and flaky, accompanied by a fragrant ginger and scallion oil. This preparation highlights the fish’s delicate texture.
Garden Harvest
- Mapo Tofu: Silken tofu in a gently spiced bean sauce
- Vegetable Chow Mein: Stir-fried noodles with colorful garden vegetables
- Eggplant in Garlic Sauce: Soft eggplant pieces with a savory garlic glaze
Vegetarian entrees emphasize bold sauces and the natural textures of each vegetable. Ingredients are sourced seasonally to maintain freshness and nutritional value.
Rice Noodle and Chef’s Specialties
Rice and noodle dishes form the heart of Golden Dragon’s offerings, providing comfort and substance. These plates offer both simple, familiar favorites and chef-driven innovations.
Timeless Staples
| Dish | Main Ingredients | Recommended Pairing |
| Yangzhou Fried Rice | Egg, ham, peas, shrimp | Hot and Sour Soup |
| Beef Chow Fun | Flat rice noodles, beef, bean sprouts | House Salad |
| Szechuan Dan Dan Noodles | Spicy peanut sauce, ground pork | Wonton Soup |
The kitchen’s precise stir-frying technique imparts a smoky “wok hei” flavor that distinguishes each rice or noodle dish. Generous vegetables and proteins make every plate a complete meal.
Chef’s Creations
Seasonal specials rotate to highlight local produce and inventive combinations. One recent favorite paired braised pork belly with truffle-infused noodles for a luxurious treat.
- Dragon’s Breath Fried Rice with house chili oil
- Triple Mushroom Lo Mein featuring shiitake, enoki, and oyster mushrooms
- Crispy Noodle Tower served with sweet soy reduction
Beverages and Desserts
Beverage and dessert choices round out the culinary journey at Golden Dragon. From refreshing drinks to indulgent sweets, these options satisfy every craving.
Thirst Quenchers
The drink menu spans traditional Asian teas to creative mocktails. Freshly brewed jasmine and oolong teas complement spicy dishes and aid digestion.
- Lychee Martini Mocktail with a hint of tart fruit
- Sparkling Ginger Ale enhanced with real ginger slices
- Cold Brewed Green Tea served over ice
Sweet Finale
“The mango pudding is a delightful balance of creaminess and tropical sweetness,” raves one dessert enthusiast.
Classic desserts include creamy coconut ice cream and warm sesame balls filled with sweet red bean paste. Each sweet treat provides a satisfying end without overwhelming the palate.
Seasonal specialties appear periodically, such as matcha cheesecake and black sesame tarts. These creations showcase the pastry chef’s dedication to innovation and balance.
As evening settles and conversations flow, Golden Dragon Restaurant reveals why it has become a beloved destination in Attleboro. Exceptional ingredients, thoughtful preparation, and attentive presentation weave together to offer a memorable dining affair.
Each course stands on its own, yet the harmony among appetizers, mains, and desserts creates a seamless experience. Patrons leave content, already anticipating their next visit to explore menu items they haven’t yet discovered.
Whether seeking a familiar favorite or eager to try something new, guests can expect consistent quality, welcoming service, and a warm atmosphere. The restaurant’s commitment to tradition and innovation shines through every dish, inviting diners back for more culinary adventures under its golden sign.
