Golden China Restaurant in New Bern offers an exquisite culinary journey that blends authentic Chinese flavors with a modern dining experience. Nestled in the heart of the city, this restaurant has become a beloved destination for both locals and visitors seeking rich, vibrant dishes that showcase the depth and diversity of Chinese cuisine.
From the moment guests step inside, they are greeted with warm hospitality and a menu thoughtfully crafted to satisfy every palate. Whether you’re craving the bold spices of Sichuan or the delicate balance of Cantonese cooking, Golden China provides a flavorful adventure that keeps diners coming back for more.
The menu at Golden China Restaurant is a testament to traditional techniques fused with fresh, high-quality ingredients. Each dish is prepared with care, celebrating the harmony of textures and tastes that make Chinese food so beloved worldwide.
The restaurant’s commitment to excellence is evident not only in the food but also in the inviting ambiance and attentive service, ensuring an enjoyable dining experience from start to finish.
Whether you are dining solo, with family, or hosting a special event, Golden China’s diverse offerings cater to every occasion. Their menu spans from classic appetizers and hearty entrées to vegetarian delights and tempting desserts.
Every section of the menu invites exploration and promises satisfaction, making it an ideal choice for anyone eager to experience the best of Chinese cuisine in New Bern.
Appetizers and Starters
The appetizer section at Golden China Restaurant offers a variety of small plates designed to awaken the appetite and introduce diners to the restaurant’s flavor profile. These starters are perfect for sharing, allowing guests to sample different tastes and textures before the main course arrives.
Signature starters include crispy spring rolls, savory dumplings, and flavorful hot and sour soup. Each item is made fresh daily, ensuring maximum flavor and quality.
The combination of traditional spices and fresh ingredients makes these appetizers an excellent way to begin any meal.
Many of the appetizers are suitable for those looking for lighter fare or something to nibble on while waiting for the main dishes. Vegetarian options are also available, crafted to deliver bold flavors without the use of meat.
- Spring Rolls: Golden brown and crisp, filled with fresh vegetables and served with a tangy dipping sauce.
- Potstickers: Pan-fried dumplings stuffed with pork and cabbage, offering a satisfying blend of textures.
- Hot and Sour Soup: A balance of spicy, sour, and savory notes that perfectly stimulates the palate.
- Crab Rangoon: Creamy crab filling wrapped in a crispy wonton shell, ideal for seafood lovers.
“Our appetizers are crafted to provide the perfect introduction to the rich flavors of our kitchen, setting the stage for an unforgettable dining experience.”
Classic Entrées
The entrée section of the Golden China menu showcases a wide range of traditional dishes that highlight the best of Chinese culinary heritage. Each entrée is prepared with authentic techniques and seasoned to bring out the natural flavors of the ingredients.
From savory stir-fries to slow-cooked delicacies, the selection offers something for every taste. Popular dishes include General Tso’s Chicken, Beef with Broccoli, and Sweet and Sour Pork, all of which are staples in Chinese-American cuisine but prepared here with a distinct, fresh approach.
Entrées come with options to customize spice levels or ingredient choices, catering to individual preferences and dietary needs. This flexibility ensures diners can enjoy their meal exactly as they like it.
Popular Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, garlic, ginger, soy sauce | Sweet, tangy, mildly spicy | Medium |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Umami-rich, savory | Mild |
| Sweet and Sour Pork | Pork, pineapple, bell peppers | Sweet, tangy | Low |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, nutty | High |
Entrées at Golden China are perfect for those who appreciate both classic comfort foods and dishes with a bit of a modern twist.
Seafood Delicacies
Seafood plays an important role in many Chinese culinary traditions, and Golden China Restaurant offers an impressive selection of fresh, expertly prepared seafood dishes. These dishes highlight the delicate flavors of fish, shrimp, crab, and more, often enhanced by fragrant sauces and spices.
Whether you prefer mild or bold flavors, the seafood menu caters to all preferences. From steamed fish with ginger and scallions to spicy Szechuan shrimp, each dish is a celebration of ocean freshness and skillful cooking.
The chefs use only the freshest catches, ensuring that every bite is tender and flavorful. These dishes are also thoughtfully paired with vegetables and rice to create balanced meals.
- Steamed Whole Fish: Lightly seasoned and steamed to preserve natural flavors.
- Szechuan Shrimp: Spicy shrimp stir-fried with garlic, chili, and Szechuan peppercorns.
- Crab Fried Rice: Fried rice studded with succulent crab meat and vegetables.
- Salt and Pepper Calamari: Crispy and flavorful, served with a zesty dipping sauce.
“Our seafood dishes reflect the ocean’s bounty and our commitment to freshness and authentic flavor.”
Vegetarian Options
Golden China Restaurant understands the importance of catering to vegetarian diners, offering a diverse range of meat-free options that do not sacrifice flavor or satisfaction. These dishes are crafted to showcase the versatility of vegetables and plant-based proteins in Chinese cooking.
The vegetarian menu includes hearty stir-fries, noodle dishes, and tofu specialties, all seasoned with traditional Chinese herbs and spices. The focus is on bold flavors and satisfying textures, proving that meatless meals can be just as exciting and delicious.
Many vegetarian dishes can be customized further to exclude eggs or dairy, accommodating various dietary restrictions and preferences.
Vegetarian Favorites
- Ma Po Tofu (Vegetarian): Silken tofu cooked in a spicy bean sauce with mushrooms and peppers.
- Vegetable Lo Mein: Soft noodles stir-fried with a colorful mix of fresh vegetables.
- Eggplant in Garlic Sauce: Tender eggplant pieces simmered in a savory garlic sauce.
- Mixed Vegetables with Brown Sauce: Seasonal vegetables sautéed to perfection.
Vegetarian diners at Golden China will find ample choices that honor the depth of Chinese culinary traditions without relying on meat-based ingredients.
Soups and Noodles
Soups and noodles are foundational to Chinese cuisine, offering comfort and nourishment in every bowl. Golden China Restaurant features a variety of these dishes, each prepared with care and authentic ingredients.
The soup selection ranges from light broths to hearty, filling options, perfect for warming up on cooler days or complementing the main meal. Noodles come in many forms, whether stir-fried, served in broth, or presented as cold dishes.
These dishes emphasize balance and texture, with a focus on freshness and traditional flavors that resonate deeply with diners.
| Dish | Description | Best Paired With |
| Hot and Sour Soup | Spicy and tangy broth with tofu, mushrooms, and bamboo shoots. | Appetizers or light meals |
| Wonton Soup | Clear broth with pork-filled wontons and green onions. | Classic entrée dishes |
| Beef Chow Fun | Wide rice noodles stir-fried with beef and bean sprouts. | Hearty meals |
| Dan Dan Noodles | Spicy Sichuan noodles with ground pork and chili oil. | Spicy food lovers |
“Each spoonful of our soups and every bite of our noodles brings the authentic essence of Chinese home cooking to your table.”
Chef’s Specials and Combos
For those who want to sample a variety of dishes or enjoy a complete meal with complementary flavors, Golden China offers chef’s specials and combo platters. These options showcase the kitchen’s creativity and mastery of diverse cooking styles.
Chef’s specials are frequently updated to reflect seasonal ingredients and culinary trends, giving regular customers something new to discover. Combo meals are ideal for families or groups, featuring a balanced selection of appetizers, entrées, and sides.
These thoughtfully curated meals highlight the best flavors on the menu and are presented with attention to detail, ensuring a memorable dining experience.
- Family Combo Platter: Includes egg rolls, General Tso’s chicken, fried rice, and mixed vegetables.
- Chef’s Signature Duck: Crispy roasted duck served with pancakes and hoisin sauce.
- Seafood Feast: A combination of shrimp, scallops, and fish prepared with house special sauces.
These specials provide great value and variety, perfect for adventurous eaters and those new to Chinese cuisine.
Desserts and Beverages
To complete the meal, Golden China Restaurant offers a selection of traditional desserts and refreshing beverages. These sweet and savory treats provide a delightful contrast to the main courses and leave diners with a satisfying finish.
Desserts include classic choices such as fried sesame balls and mango pudding, both of which are popular for their light textures and subtle sweetness. The beverage menu features traditional teas, soft drinks, and specialty drinks that complement the rich flavors of the food.
Whether you are looking for a simple ending to your meal or something indulgent, the dessert and beverage selections provide options to suit every taste and mood.
| Dessert | Description |
| Fried Sesame Balls | Golden, crispy balls filled with sweet red bean paste. |
| Mango Pudding | Silky smooth pudding made with fresh mango puree. |
| Almond Jelly | Light, creamy jelly served with fruit cocktail. |
- Jasmine Tea: Fragrant and soothing, perfect for digestion.
- Bubble Tea: Sweet, chewy tapioca pearls in flavored milk tea.
- Soft Drinks: Variety of sodas and juices available.
“Our desserts and beverages are designed to complement your meal and provide a memorable ending to your dining experience.”
Conclusion
Golden China Restaurant in New Bern presents a thoughtfully curated menu that captures the essence of authentic Chinese cuisine while embracing modern tastes and dietary preferences. From the first bite of their crispy appetizers to the last spoonful of sweet mango pudding, the dining experience is crafted with attention to detail and a passion for flavor.
The extensive menu offers something for everyone, whether you prefer the comforting familiarity of classic entrées or the exciting zest of spicy seafood dishes. Vegetarian options and chef’s specials further enrich the offerings, ensuring that every guest finds a dish that resonates with their palate.
The use of fresh ingredients, traditional cooking methods, and creative presentation elevates each meal beyond mere sustenance to an exploration of culture and taste.
Dining at Golden China Restaurant is not simply about eating; it is about savoring the stories and traditions behind every dish. With a welcoming atmosphere and attentive service, the restaurant invites you to immerse yourself in a rich culinary journey that celebrates the vibrant flavors of China right in the heart of New Bern.
Whether visiting for a casual lunch, a family dinner, or a special occasion, Golden China promises an experience that is both memorable and deeply satisfying.
