Located in the heart of Miami’s vibrant Coconut Grove neighborhood, Glass And Vine offers an exceptional dining experience that beautifully blends nature, creativity, and exquisite cuisine. Known for its enchanting outdoor ambiance surrounded by lush greenery and twinkling lights, this restaurant captivates both locals and visitors seeking a memorable meal in a serene setting.
The menu at Glass And Vine stands out for its innovative fusion of fresh, locally sourced ingredients and contemporary culinary techniques, making it a culinary gem in Miami’s competitive food scene.
From handcrafted cocktails to thoughtfully prepared entrees, every dish reflects a commitment to quality and flavor. The menu is versatile enough to satisfy a wide range of palates, emphasizing seasonal produce and sustainable seafood.
Whether you are indulging in brunch, enjoying a casual lunch, or savoring a romantic dinner, Glass And Vine ensures a dining journey that is both comforting and exciting. Exploring the menu reveals a dedication to freshness and creativity that elevates each meal beyond the ordinary.
Beyond the food itself, the thoughtfully curated beverage list complements the menu perfectly, featuring wines, craft beers, and inventive cocktails designed to enhance every bite. The combination of atmosphere, service, and culinary excellence makes Glass And Vine a standout destination for those who appreciate the finer details of dining.
With each visit, guests can expect a harmony of flavors and a welcoming environment that invites relaxation and celebration alike.
Appetizers and Small Plates
The appetizers at Glass And Vine serve as a delightful introduction to the restaurant’s culinary philosophy. Designed to stimulate the palate, these small plates offer a perfect balance of flavors and textures, ideal for sharing or enjoying as a light starter.
The menu showcases a variety of seasonal ingredients, drawing inspiration from Mediterranean and coastal influences.
Each appetizer is crafted with attention to detail, ensuring that every bite is bursting with freshness. From vibrant salads to savory bites, the selection provides options for both vegetarians and meat lovers alike.
The use of herbs and spices adds depth without overwhelming the natural flavors of the ingredients.
Among the favorites are the fresh oysters served with a tangy mignonette, the roasted beet salad with goat cheese and pistachios, and the crispy calamari paired with a zesty aioli sauce. These dishes embody the balance of innovation and tradition that defines the menu.
Popular Small Plates
- Oysters on the Half Shell: Freshly shucked with a house-made mignonette sauce that enhances their briny sweetness.
- Roasted Beet Salad: A colorful mix of roasted beets, creamy goat cheese, and toasted pistachios drizzled with a balsamic glaze.
- Crispy Calamari: Lightly breaded and fried, served with a lemon-garlic aioli for dipping.
- Charred Octopus: Tender octopus grilled to perfection, accompanied by a smoky Romesco sauce.
“The appetizers at Glass And Vine are a brilliant showcase of fresh ingredients and bold flavors, perfectly setting the tone for the rest of the meal.” – Miami Food Enthusiast
Signature Entrees
The signature entrees at Glass And Vine highlight the restaurant’s commitment to seasonal and sustainable sourcing. Each dish is carefully prepared to showcase the natural qualities of the ingredients while incorporating creative culinary techniques.
From succulent seafood to perfectly cooked meats, the entrees offer something for every discerning diner.
One of the standout dishes is the pan-seared local snapper, served with a vibrant tomato-olive relish and a side of seasonal vegetables. Another popular choice is the herb-crusted lamb rack, accompanied by a rich red wine reduction and creamy polenta.
The menu also features a variety of vegetarian options, such as the wild mushroom risotto infused with truffle oil and fresh herbs.
Glass And Vine’s kitchen balances rustic comfort with refined presentation, ensuring that each plate is as visually appealing as it is flavorful. Portion sizes are generous, making these entrees satisfying while leaving room to explore other menu offerings.
Entree Highlights
- Pan-Seared Local Snapper: Delicately cooked and paired with a fresh tomato-olive relish.
- Herb-Crusted Lamb Rack: Served with red wine reduction and creamy polenta for a hearty meal.
- Wild Mushroom Risotto: Creamy and earthy, enhanced with truffle oil and fresh herbs.
- Grilled Swordfish: Accompanied by a citrus beurre blanc and seasonal grilled vegetables.
| Dish | Main Ingredients | Cooking Style | Price |
|---|---|---|---|
| Pan-Seared Snapper | Local snapper, tomato-olive relish, seasonal vegetables | Pan-seared | $32 |
| Herb-Crusted Lamb Rack | Lamb rack, red wine reduction, polenta | Oven-roasted | $38 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, truffle oil | Simmered | $28 |
| Grilled Swordfish | Swordfish, citrus beurre blanc, grilled vegetables | Grilled | $34 |
Brunch Offerings
Glass And Vine’s brunch menu is a weekend highlight, featuring a delightful selection of dishes that blend classic favorites with innovative twists. Brunch here is designed to be a relaxed, leisurely affair, encouraging guests to savor each bite while enjoying the lush outdoor surroundings.
The brunch menu includes an array of fresh pastries, egg dishes, and savory plates, complemented by a curated list of brunch cocktails and fresh juices. Dishes often incorporate seasonal fruits and vegetables, ensuring a fresh and vibrant dining experience.
The chefs take pride in reimagining traditional brunch fare with unique flavor combinations and elegant presentation.
Popular brunch items like the avocado toast with heirloom tomatoes and a poached egg, or the decadent lemon ricotta pancakes with berry compote, exemplify the kitchen’s commitment to quality and creativity.
The menu caters to a wide audience, including gluten-free and vegetarian options, making it accessible to everyone.
Brunch Favorites
- Avocado Toast: Smashed avocado on toasted sourdough, topped with heirloom tomatoes and a perfectly poached egg.
- Lemon Ricotta Pancakes: Fluffy pancakes served with a fresh berry compote and whipped cream.
- Eggs Benedict: Classic preparation with house-made hollandaise and a choice of smoked salmon or Canadian bacon.
- Seasonal Fruit Plate: A colorful assortment of fresh, locally sourced fruits.
“Glass And Vine’s brunch feels like a special occasion every weekend, combining fresh ingredients with a charming atmosphere that’s hard to beat.” – Local Miami Blogger
Craft Cocktails and Beverage Selection
The beverage program at Glass And Vine is crafted to complement the menu perfectly, featuring an impressive array of craft cocktails, fine wines, and artisanal beers. The bar team emphasizes creativity and quality, using fresh herbs, house-made syrups, and premium spirits to create balanced and memorable drinks.
Signature cocktails incorporate seasonal ingredients and unexpected flavor pairings, designed to enhance the dining experience. The wine list is thoughtfully curated, highlighting both local Florida vineyards and renowned international producers.
For beer lovers, the selection includes a rotating list of craft brews from local and national breweries.
Whether you prefer a refreshing citrus-forward cocktail, a robust red wine, or a crisp IPA, the beverage menu offers something to suit every taste. The knowledgeable staff is also eager to recommend pairings based on your meal choices, ensuring a harmonious dining experience.
Featured Cocktails
- Grove Mule: A twist on the classic mule featuring fresh ginger, lime, and Miami-made rum.
- Herbal Gin Fizz: Gin shaken with rosemary syrup, lemon juice, and topped with soda water.
- Coconut Mojito: Traditional mojito flavors enhanced with creamy coconut and fresh mint.
- Seasonal Sangria: A rotating selection based on seasonal fruits and wines.
| Drink | Main Ingredients | Flavor Profile | Price |
|---|---|---|---|
| Grove Mule | Miami rum, ginger, lime | Spicy, citrusy | $14 |
| Herbal Gin Fizz | Gin, rosemary syrup, lemon | Herbal, tart | $13 |
| Coconut Mojito | Rum, coconut cream, mint, lime | Sweet, refreshing | $15 |
| Seasonal Sangria | Wine, assorted seasonal fruits | Fruity, balanced | $12 |
Desserts and Sweet Treats
Glass And Vine’s dessert menu offers a perfect conclusion to any meal, featuring a selection of indulgent yet thoughtfully crafted sweets. Desserts emphasize seasonal fruits, rich chocolates, and classic techniques with a modern flair.
The menu changes regularly to reflect the freshest ingredients and new culinary inspirations.
Popular choices include a velvety chocolate mousse topped with sea salt and a tart key lime pie made with Florida limes and a graham cracker crust. For those seeking something lighter, the seasonal fruit sorbet is a refreshing option.
Each dessert is beautifully plated, ensuring that the final course is as visually delightful as it is delicious.
Pairing suggestions with dessert wines or coffee are available to enhance the sweetness and round out the dining experience. The dessert offerings at Glass And Vine demonstrate the same care and passion found in every other part of the menu.
Sweet Selections
- Chocolate Mousse: Rich and creamy with a sprinkle of sea salt to balance the sweetness.
- Key Lime Pie: Tart and refreshing, made with fresh Florida limes and a crunchy crust.
- Seasonal Sorbet: Light and fruity, changing with the season’s best produce.
- Honey Panna Cotta: Silky custard infused with local honey and topped with fresh berries.
“Dessert at Glass And Vine is an art form – each bite combines flavor and texture with impeccable presentation.” – Dessert Connoisseur
Seasonal and Special Menus
Glass And Vine regularly updates its menu to reflect the best seasonal ingredients available, ensuring that guests enjoy the freshest flavors year-round. Special menus are crafted for holidays, local events, and themed dinners, showcasing the versatility and creativity of the kitchen team.
These menus often feature limited-time dishes that highlight rare or particularly fresh ingredients sourced from local farms and fisheries. The restaurant’s commitment to sustainability and quality is evident in every seasonal update.
Guests are encouraged to check for these special offerings, which provide unique dining experiences beyond the regular menu.
Examples include a summer seafood extravaganza featuring freshly caught fish and shellfish, or a fall harvest menu focusing on root vegetables, squash, and warming spices. These seasonal menus keep the dining experience dynamic and exciting throughout the year.
Seasonal Menu Examples
| Season | Featured Dishes | Main Ingredients |
|---|---|---|
| Summer | Grilled Mahi Mahi, Citrus Salad, Mango Gazpacho | Fresh mahi mahi, citrus fruits, mango |
| Fall | Roasted Butternut Squash Soup, Braised Short Ribs, Apple Crisp | Butternut squash, beef short ribs, apples |
| Winter | Lamb Stew, Root Vegetable Medley, Chocolate Hazelnut Tart | Lamb, carrots, potatoes, hazelnuts |
| Spring | Asparagus Risotto, Herb-Crusted Chicken, Strawberry Panna Cotta | Asparagus, chicken, strawberries |
“The seasonal menus at Glass And Vine celebrate the best of Miami’s local produce, offering diners a fresh perspective with every visit.” – Culinary Expert
Dining Experience and Ambiance
Glass And Vine is renowned not only for its menu but also for the unique dining atmosphere it offers. Nestled among towering trees and surrounded by native foliage, the restaurant’s outdoor seating area creates a magical environment that feels like an escape from the city.
The twinkling fairy lights and rustic wooden accents add warmth and charm, making it ideal for romantic dinners or special occasions.
The staff provides attentive and knowledgeable service, enhancing the overall dining experience with personalized recommendations and genuine hospitality. The layout of the restaurant encourages a relaxed pace, allowing guests to fully immerse themselves in the flavors and surroundings.
The indoor dining area complements the outdoor space with elegant decor and a cozy ambiance, ensuring comfort regardless of the weather. Whether you are visiting for a casual meal or a celebratory event, Glass And Vine’s atmosphere contributes significantly to its appeal.
Atmosphere Highlights
- Outdoor Garden Seating: Surrounded by lush greenery and warm lighting for a peaceful experience.
- Intimate Indoor Dining: Elegant and cozy, perfect for year-round comfort.
- Attentive Service: Staff trained to provide personalized and knowledgeable assistance.
- Special Event Hosting: Available for private parties, weddings, and celebrations.
“Dining at Glass And Vine transcends the usual restaurant experience, offering a feast for the senses in a stunning natural setting.” – Frequent Guest
Conclusion
Glass And Vine in Miami is much more than just a restaurant; it is a celebration of fresh ingredients, thoughtful preparation, and inviting ambiance. The menu reflects a dedication to culinary excellence, highlighting seasonal and local produce through a range of creative dishes that satisfy and surprise.
From the enticing appetizers to the decadent desserts, every course is crafted to delight the palate and complement the atmosphere.
The beverage program further enhances the experience, offering cocktails, wines, and beers that perfectly pair with the diverse menu. The focus on sustainability, quality, and innovation ensures that each visit to Glass And Vine is unique and memorable.
Coupled with its enchanting outdoor garden setting and attentive service, this Miami gem provides a dining experience that is both sophisticated and welcoming.
Whether you are seeking a lively brunch with friends, an intimate dinner for two, or a special occasion venue, Glass And Vine delivers with charm and culinary finesse. Its evolving seasonal menus and thoughtfully curated offerings make it a destination for those who appreciate the artistry of good food in a beautiful setting.
Every visit promises not just a meal but a journey into the best of Miami’s dining scene.
