Nestled in the heart of Portland, Glass And Vine offers an exquisite dining experience that perfectly blends rustic charm with contemporary elegance. Known for its inventive menu and delightful ambiance, the restaurant has become a beloved spot for locals and visitors alike.
The culinary team at Glass And Vine crafts dishes that celebrate fresh, seasonal ingredients with a focus on Pacific Northwest flavors. Every plate is thoughtfully designed to balance taste, texture, and presentation, making each meal a memorable event.
Whether you’re seeking a casual brunch, a romantic dinner, or a lively gathering with friends, the menu at Glass And Vine caters to a variety of tastes and occasions, highlighting their commitment to quality and creativity.
The restaurant’s dedication to sustainability and local sourcing is evident throughout the menu, showcasing produce and proteins that reflect the region’s rich bounty. The carefully curated wine list complements the food perfectly, with options that enhance the dining experience.
From small plates that encourage sharing to hearty entrées and decadent desserts, Glass And Vine invites guests to savor every bite in an inviting, warm setting. Exploring the menu reveals a passion for culinary innovation rooted in tradition, making it a true gastronomic destination.
Seasonal Small Plates
The small plates section at Glass And Vine offers a wonderful introduction to their culinary philosophy. Designed to be shared, these dishes emphasize fresh, locally sourced ingredients that celebrate the changing seasons.
They provide a perfect balance of flavors and textures, ideal for pairing with cocktails or wine.
Each small plate is crafted to highlight a particular ingredient or technique, whether it’s a bright, herbaceous salad or a rich, savory bite. The options rotate frequently, ensuring that diners always experience the best the season has to offer.
This approach not only supports local farmers but also guarantees freshness and quality in every dish.
Guests often appreciate the versatility of the small plates, which can be combined to create a personalized tasting experience. They encourage communal dining and discovery, making them a favorite among groups and couples alike.
Popular Small Plates
- Charred Brussels Sprouts with lemon aioli and toasted hazelnuts
- Roasted Beets paired with whipped goat cheese and pistachios
- House-made Ricotta served with honey and grilled sourdough
- Grilled Octopus with smoked paprika and olive tapenade
“The small plates at Glass And Vine are a perfect way to explore bold flavors without overwhelming the palate, creating a harmonious start to any meal.”
Entrées Featuring Local Proteins
Glass And Vine’s entrées focus on showcasing local, sustainable proteins that highlight the Pacific Northwest’s rich natural resources. Each dish is thoughtfully prepared to honor the ingredient’s integrity and flavor profile.
From fresh seafood to pasture-raised meats, the entrées are both hearty and refined.
The cooking techniques range from slow roasting to searing, ensuring that every protein is cooked to perfection. Accompaniments are carefully chosen to complement the main ingredient, often incorporating seasonal vegetables and house-made sauces that enhance the overall experience.
For those seeking a filling and satisfying meal, the entrées provide a perfect balance of nourishment and indulgence without sacrificing quality or creativity.
Signature Entrées
- Pan-Seared Steelhead Trout with wild rice pilaf and seasonal greens
- Herb-Crusted Lamb Loin accompanied by minted peas and roasted carrots
- Free-Range Chicken Breast served with garlic mashed potatoes and sautéed kale
- Grass-Fed Beef Short Rib braised in red wine with root vegetables
| Protein | Cooking Method | Accompaniments | Flavor Notes |
| Steelhead Trout | Pan-Seared | Wild Rice Pilaf, Seasonal Greens | Light, Earthy, Citrusy |
| Lamb Loin | Herb-Crusted Roasted | Minted Peas, Roasted Carrots | Rich, Aromatic, Savory |
| Free-Range Chicken | Pan-Roasted | Garlic Mashed Potatoes, Sautéed Kale | Juicy, Comforting, Mildly Garlicky |
| Beef Short Rib | Slow Braised | Root Vegetables | Deep, Robust, Umami |
Vegetarian and Vegan Options
Glass And Vine is committed to inclusivity, offering a range of vegetarian and vegan dishes that are as flavorful as their meat counterparts. These options showcase the creativity of the kitchen, using plant-based ingredients to craft satisfying and vibrant meals.
The menu emphasizes natural flavors, textures, and colors to ensure these dishes are both nourishing and exciting.
Whether you follow a strict vegan lifestyle or simply want to explore more plant-forward eating, the selections cater to diverse preferences and dietary needs. The chefs often incorporate legumes, whole grains, fresh vegetables, and house-made plant-based sauces to enhance each dish.
The focus on sustainable, ethical dining resonates well with the restaurant’s broader philosophy, making these options a highlight for conscious diners.
Noteworthy Plant-Based Dishes
- Roasted Cauliflower Steak with chimichurri and toasted almonds
- Wild Mushroom Risotto enriched with truffle oil and fresh herbs
- Heirloom Tomato Tart featuring cashew cream and basil
- Quinoa Salad with roasted vegetables and lemon tahini dressing
“Glass And Vine redefines vegan dining by creating dishes that delight every sense, proving that plant-based food can be both elegant and indulgent.”
Brunch Selections
Brunch at Glass And Vine is a celebratory affair, combining classic favorites with inventive twists. The menu offers a variety of dishes designed to suit both sweet and savory cravings, often featuring seasonal fruits, artisan breads, and house-made preserves.
It’s the perfect way to enjoy a relaxed morning or midday meal with friends or family.
Many brunch dishes incorporate local eggs, fresh dairy, and garden-fresh herbs, reflecting the restaurant’s farm-to-table ethos. The portions are generous, making it easy to share or enjoy as a satisfying solo meal.
The beverage list complements the food beautifully, offering a selection of craft coffees, fresh juices, and creative cocktails that elevate the brunch experience to something truly special.
Brunch Favorites
- Avocado Toast topped with radish, microgreens, and a poached egg
- Buttermilk Pancakes served with maple syrup and seasonal berries
- Shakshuka with spicy tomato sauce and feta cheese
- Smoked Salmon Bagel with cream cheese, capers, and red onion
| Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Avocado Toast | Avocado, Poached Egg, Radish | Creamy, Fresh, Slightly Peppery | Mimosa or Fresh-Squeezed Orange Juice |
| Buttermilk Pancakes | Flour, Eggs, Maple Syrup, Seasonal Berries | Sweet, Fluffy, Fruity | Cold Brew Coffee or Cappuccino |
| Shakshuka | Tomato Sauce, Eggs, Feta, Spices | Spicy, Tangy, Rich | Herbal Tea or Bloody Mary |
| Smoked Salmon Bagel | Salmon, Cream Cheese, Capers, Onion | Smoky, Savory, Tangy | Dry White Wine or Sparkling Water |
Dessert Offerings
The desserts at Glass And Vine provide a perfect conclusion to the meal, showcasing both classic techniques and modern creativity. Each dessert is thoughtfully prepared to balance sweetness with texture and flavor complexity.
The menu changes with the seasons, emphasizing fresh fruits, nuts, and house-made confections.
Pastry chefs collaborate closely with the kitchen to ensure that desserts harmonize with the overall dining experience. Whether it’s a rich chocolate creation or a light fruit tart, each plate is designed to delight the senses and leave a lasting impression.
For those with dietary restrictions, several dessert options cater to gluten-free or vegan preferences without compromising on taste or presentation.
Popular Desserts
- Chocolate Tart with sea salt and caramel sauce
- Lemon Panna Cotta garnished with fresh berries and mint
- Seasonal Fruit Crisp topped with oat streusel and vanilla ice cream
- Coconut Rice Pudding infused with cardamom and toasted coconut flakes
“Dessert at Glass And Vine is not just an afterthought; it’s a celebration of flavor and artistry that completes the culinary journey.”
Wine and Beverage Selections
Complementing the food menu, Glass And Vine offers an extensive and thoughtfully curated wine and beverage list. The focus is on natural, biodynamic, and Oregon-grown wines, which reflect the region’s unique terroir.
This careful selection enhances the dining experience by providing perfect pairings for each dish.
In addition to wine, the bar serves craft cocktails, local beers, and non-alcoholic options like house-made sodas and fresh-pressed juices. The bartenders are skilled at crafting drinks that align with the menu’s seasonal themes and flavor profiles, ensuring a harmonious balance.
For guests unsure of what to order, knowledgeable staff offer pairing recommendations that elevate each course and highlight the nuances of both food and drink.
Featured Wine Varietals
- Pinot Noir – Light-bodied with cherry and earth tones
- Chardonnay – Crisp with notes of apple and citrus
- Riesling – Sweet and floral with balanced acidity
- Rosé – Bright, refreshing, and perfect for any season
| Wine | Origin | Flavor Notes | Best Paired With |
| Pinot Noir | Willamette Valley | Cherry, Earth, Light Tannins | Lamb Loin, Beef Short Rib |
| Chardonnay | Columbia Gorge | Apple, Citrus, Creamy Texture | Steelhead Trout, Chicken Breast |
| Riesling | Rogue Valley | Sweet, Floral, Balanced Acidity | Spicy Dishes, Vegetarian Plates |
| Rosé | Oregon Coast | Refreshing, Bright, Light Fruit | Small Plates, Brunch Items |
Private Dining and Catering
For special occasions, Glass And Vine offers private dining and catering services that bring the restaurant’s exceptional cuisine to your event. Whether it’s an intimate dinner, a birthday celebration, or a corporate gathering, their team tailors the menu to fit your specific needs and preferences.
The private dining room provides an elegant and comfortable atmosphere with personalized service, creating a memorable experience for guests. Customized menus can include everything from passed hors d’oeuvres to multi-course meals, designed in consultation with the culinary team.
The catering service extends the restaurant’s philosophy beyond its walls, offering beautifully presented food with the same attention to detail and quality ingredients. This flexibility allows clients to host events that reflect their style while enjoying Glass And Vine’s signature flavors.
Catering Options
- Seasonal small plates and appetizers
- Customized entrée selections featuring local proteins and plant-based options
- Brunch and dessert packages tailored for any occasion
- Full-service staffing and beverage pairings available
“Our goal is to make every event special by delivering the same passion and quality found in our restaurant’s kitchen, wherever you choose to celebrate.”
Conclusion
Glass And Vine’s menu is a testament to the art of thoughtful, seasonal cooking that honors both the ingredients and the diner’s experience. Each section of the menu is carefully curated to offer a harmonious blend of flavors, textures, and aromas that celebrate the Pacific Northwest’s bounty.
From the vibrant small plates and hearty entrées to elegant desserts and carefully paired wines, every element reflects a commitment to quality and creativity.
The restaurant’s emphasis on sustainability, local sourcing, and inclusivity ensures that all guests find something to enjoy, whether they prefer meat, plant-based dishes, or a combination of both. The welcoming atmosphere and attentive service further enhance the dining experience, making Glass And Vine an ideal destination for any occasion.
Exploring the menu reveals a culinary journey that is both comforting and adventurous, inviting guests to savor every moment. With options for private dining and catering, the restaurant extends its exceptional cuisine beyond its doors.
Ultimately, Glass And Vine offers more than a meal—it provides a celebration of food, community, and the remarkable flavors of the Pacific Northwest.
