Nestled in the heart of Coconut Grove, Glass and Vine offers an extraordinary dining experience that perfectly blends the charm of an outdoor garden setting with an eclectic, fresh menu inspired by coastal flavors.
The restaurant is known for its commitment to quality ingredients, creative culinary techniques, and an ambiance that invites guests to relax and savor every bite. Whether you are a local or a visitor looking for a memorable meal, the Glass and Vine menu presents an array of thoughtfully crafted dishes designed to please a variety of palates.
From vibrant starters to indulgent desserts, every item on the menu reflects a dedication to sustainability and seasonality. The menu showcases a harmonious balance of classic comfort foods and innovative creations, celebrating the rich bounty of South Florida’s produce and seafood.
Diners can expect an inviting atmosphere where the food tells a story, each plate artfully composed with fresh herbs, bold spices, and locally sourced ingredients that elevate each dish.
Whether you’re seeking a light lunch, a romantic dinner, or an intimate gathering spot, Glass and Vine’s menu offers something for every occasion. The thoughtfully curated selections are designed to complement the restaurant’s lush setting—a perfect union of taste and environment that captures the essence of Coconut Grove’s culinary scene.
Appetizers and Small Plates
The appetizer section at Glass and Vine sets the stage for a remarkable dining experience. With an emphasis on fresh, light flavors and inventive preparations, these small plates are perfect for sharing or starting your meal with a burst of flavor.
The menu features a variety of options ranging from crisp salads to savory bites, showcasing the best of local ingredients.
Each appetizer is crafted to awaken the palate and pair beautifully with the restaurant’s cocktail and wine selections. Guests can expect a mixture of textures and tastes, from crunchy to creamy, spicy to refreshing.
The chefs take great care in balancing these elements to ensure a harmonious start to the meal.
- Gulf Coast Oysters: Freshly shucked oysters served with a tangy mignonette and a hint of citrus, highlighting the natural brininess of the shellfish.
- Charred Octopus: Tender octopus with smoky char, accompanied by a vibrant chimichurri sauce and pickled vegetables for a zesty finish.
- Heirloom Tomato Salad: A colorful medley of ripe tomatoes, fresh basil, burrata cheese, and a drizzle of balsamic reduction.
- Crab Cakes: Made with lump crab meat, lightly fried to crispy perfection and served with a spicy aioli dip.
Pairing Suggestions
To complement these starters, Glass and Vine recommends a selection of crisp white wines or refreshing cocktails. The bright acidity and light body of these beverages enhance the delicate flavors of the appetizers without overwhelming them.
“Our appetizers are designed to ignite your taste buds and prepare you for the journey through our seasonal menu.” – Executive Chef
Entrees Featuring Fresh Seafood
Seafood lovers will find the entree section particularly enticing. Glass and Vine’s proximity to the coast ensures that the freshest catches are featured prominently, prepared with a creative flair that honors both tradition and innovation.
The menu highlights sustainably sourced fish and shellfish, cooked in ways that preserve their natural flavors while adding layers of complexity. From pan-seared fillets to hearty seafood stews, the entrees cater to a range of preferences and dietary needs.
- Blackened Snapper: Served with coconut rice and sautéed greens, this dish offers a bold seasoning balanced by creamy textures.
- Seared Scallops: Accompanied by a citrus beurre blanc and roasted seasonal vegetables, these scallops are delicate yet flavorful.
- Seafood Paella: A vibrant blend of shrimp, mussels, clams, and chorizo cooked with saffron-infused rice.
- Grilled Mahi-Mahi: Topped with a tropical mango salsa, served alongside a quinoa salad.
Health Benefits of Seafood
Seafood is rich in omega-3 fatty acids, which are essential for heart health and cognitive function. Incorporating these dishes into your diet can provide numerous health benefits while delighting your taste buds.
| Dish | Calories | Protein (g) | Omega-3 (mg) |
| Blackened Snapper | 450 | 38 | 900 |
| Seared Scallops | 380 | 30 | 600 |
| Seafood Paella | 520 | 40 | 1100 |
| Grilled Mahi-Mahi | 410 | 35 | 850 |
Vegetarian and Vegan Options
Glass and Vine offers a thoughtfully curated selection of vegetarian and vegan dishes that are as vibrant and flavorful as their meat and seafood counterparts. The menu embraces plant-based ingredients with creativity, ensuring that non-meat eaters have a rich variety to choose from.
These dishes often highlight fresh, locally sourced vegetables, grains, and legumes, prepared with herbs and spices that enhance their natural flavors. The emphasis is on wholesome, nourishing meals that satisfy without compromising taste or presentation.
- Roasted Cauliflower Steak: Served with a smoky romesco sauce and sautéed kale, this dish is hearty and satisfying.
- Spaghetti Squash Primavera: Tossed with seasonal vegetables, garlic, and olive oil for a light yet filling entree.
- Vegan Mushroom Risotto: Creamy and rich, made with vegetable broth and finished with fresh thyme.
- Grilled Vegetable Platter: A colorful assortment of marinated and grilled vegetables served with a tangy tahini sauce.
Nutritional Highlights
Plant-based dishes at Glass and Vine are designed to provide balanced nutrition, combining protein-rich legumes with fiber-packed vegetables. This approach supports both health and sustainability.
“Our plant-based options are crafted to showcase the incredible flavors and textures of vegetables, making them the star of the plate.” – Head Chef
Signature Cocktails and Beverages
The beverage menu at Glass and Vine is an essential complement to its culinary offerings, featuring a curated list of signature cocktails, local craft beers, and an extensive wine selection. Each drink is designed to enhance the flavors of the food, providing a well-rounded dining experience.
Signature cocktails often incorporate fresh herbs, exotic fruits, and artisanal spirits, reflecting the tropical ambiance of Coconut Grove. Bartenders at Glass and Vine are known for their creativity and attention to detail, ensuring that every pour is a delight.
- Garden Mule: A refreshing twist on the classic Moscow Mule, with muddled cucumber and mint.
- Spicy Pineapple Margarita: Combines fresh pineapple juice with jalapeño-infused tequila for a sweet and spicy balance.
- Coconut Grove Old Fashioned: A tropical take on the traditional cocktail, using rum and a hint of coconut syrup.
- Seasonal Sangria: Made with fresh fruits and a blend of red or white wine, changing with the seasons.
Wine Pairing Recommendations
| Dish Type | Recommended Wine | Tasting Notes |
| Seafood | Albariño | Crisp, citrusy, with bright acidity |
| Vegetarian | Sauvignon Blanc | Herbaceous, light-bodied with fresh fruit flavors |
| Red Meat | Pinot Noir | Light to medium body, fruity with subtle earthiness |
| Spicy Dishes | Riesling | Sweetness balances heat, floral aroma |
Desserts and Sweet Endings
Ending a meal at Glass and Vine is a delight with its carefully crafted dessert menu. The sweets are sophisticated yet approachable, designed to satisfy any sweet tooth while maintaining the restaurant’s fresh, seasonal ethos.
From rich chocolates to light fruit-based treats, desserts are made in-house with high-quality ingredients. They offer the perfect balance to the savory courses, providing a memorable finale to any dining experience.
- Key Lime Tart: A tangy and creamy tart with a graham cracker crust, topped with whipped cream.
- Chocolate Ganache Cake: Decadent and moist, paired with fresh berries and a raspberry coulis.
- Coconut Panna Cotta: Silky and smooth, served with a tropical fruit compote.
- Seasonal Sorbets: Light, refreshing options that change based on available fruit.
Seasonal Dessert Specials
Glass and Vine often features limited-time desserts that highlight seasonal ingredients. These specials allow the kitchen to experiment with new flavor combinations, keeping the menu dynamic and exciting.
“Our desserts are the final expression of our commitment to fresh, local ingredients and culinary artistry.” – Pastry Chef
Lunch Menu Highlights
The lunch offerings at Glass and Vine are designed for those seeking a flavorful yet efficient meal during the day. The menu features lighter fare, perfect for casual meetings, solo meals, or relaxed gatherings.
Lunch dishes focus on freshness and simplicity, maintaining the restaurant’s high standards while catering to midday appetites. There’s a strong emphasis on salads, sandwiches, and bowls that are both nourishing and satisfying.
- Grilled Chicken Sandwich: Served on a toasted bun with arugula, tomato, and a house-made aioli.
- Quinoa Power Bowl: A nutrient-rich bowl with chickpeas, avocado, roasted vegetables, and tahini dressing.
- Caprese Panini: Fresh mozzarella, heirloom tomatoes, basil, and pesto pressed to perfection.
- Soup of the Day: Always fresh and seasonal, paired with artisan bread.
Quick Service Tips
For those on a tight schedule, Glass and Vine offers prompt lunch service without compromising quality. Ordering ahead or choosing from the lunch-specific menu items can ensure a smooth dining experience.
| Menu Item | Average Prep Time |
| Grilled Chicken Sandwich | 12 minutes |
| Quinoa Power Bowl | 10 minutes |
| Caprese Panini | 8 minutes |
| Soup of the Day | 7 minutes |
Private Events and Catering Menu
Glass and Vine offers tailored menus for private events and catering, perfect for weddings, corporate gatherings, and special celebrations. The catering options reflect the same quality and creativity found in the regular menu, customized to fit the event’s theme and dietary requirements.
From passed hors d’oeuvres to plated dinners, the restaurant works closely with clients to design a menu that impresses guests and complements the occasion. Their attention to detail ensures a seamless and memorable event.
- Customizable Menus: Options for hors d’oeuvres, family-style meals, and buffet setups.
- Dietary Accommodations: Vegetarian, vegan, gluten-free, and allergy-friendly choices available.
- Professional Staffing: Experienced servers and bartenders to enhance the event experience.
Event Planning Insights
“Our goal is to create a culinary experience that reflects your vision and leaves a lasting impression on every guest.” – Events Coordinator
Collaborating with Glass and Vine ensures you have access to a team dedicated to both exquisite food and flawless service, making your event stress-free and unforgettable.
Conclusion
Glass and Vine in Coconut Grove stands as a beacon of exceptional dining, where the menu is a testament to fresh, local ingredients and inspired culinary craftsmanship. Whether indulging in their vibrant appetizers, savoring expertly prepared seafood entrees, or enjoying plant-based dishes bursting with flavor, guests are treated to a carefully curated experience that celebrates the best of South Florida’s culinary landscape.
The beverage selection, including innovative cocktails and thoughtfully paired wines, further enhances each meal, offering an ideal complement to the vibrant menu. From casual lunches to elegant dinners and private events, Glass and Vine consistently delivers quality, creativity, and an inviting atmosphere that keeps patrons returning.
Choosing Glass and Vine means embracing a dining experience that values sustainability, seasonality, and impeccable taste. The restaurant’s commitment to excellence in every dish and drink creates a memorable journey of flavors that perfectly encapsulates the spirit of Coconut Grove’s dynamic food scene.
