Discovering a menu that perfectly balances authentic flavors with contemporary twists is always an exciting culinary adventure. Georgios stands out as a beacon for those seeking a rich and diverse dining experience, offering a menu that captures the essence of Mediterranean and Greek cuisine with a modern flair.
Whether you’re a seasoned foodie or exploring these flavors for the first time, Georgios’ thoughtfully curated dishes promise to satisfy every palate. The menu not only showcases classic favorites but also introduces innovative creations that highlight fresh, high-quality ingredients.
Beyond just food, Georgios emphasizes an inviting atmosphere where every dish is crafted with passion and precision. Understanding the prices alongside the menu items enables guests to make informed choices that suit their preferences and budgets.
From light appetizers to hearty mains and indulgent desserts, the pricing reflects the quality and creativity invested in each plate.
Exploring Georgios’ menu reveals a commitment to culinary excellence paired with approachable pricing. This balance ensures a memorable dining experience whether you’re celebrating a special occasion or enjoying a casual meal.
Delving into the details of each section offers insight into what makes Georgios a favorite destination for food lovers.
Appetizers and Small Plates
The appetizer section at Georgios sets the tone for a delightful meal, offering a variety of small plates that showcase traditional flavors with a modern touch. These starters are designed to be shared, perfect for sparking conversation and whetting the appetite.
Each appetizer highlights fresh ingredients and bold seasonings. From classic dips to innovative preparations, the selection invites guests to experience a broad spectrum of tastes.
The portion sizes are carefully balanced to complement the main courses without overwhelming the palate.
Popular choices include the legendary Tzatziki, made with creamy Greek yogurt and freshly grated cucumber, and the Spanakopita, a savory spinach and feta pastry that melts in your mouth. For those seeking something heartier, the Grilled Octopus offers a tender and smoky option that pairs beautifully with a squeeze of lemon.
- Tzatziki Dip – A refreshing blend of yogurt, cucumber, garlic, and dill
- Spanakopita – Flaky phyllo dough filled with spinach and feta cheese
- Grilled Octopus – Charred to perfection with olive oil and lemon
- Dolmades – Grape leaves stuffed with rice and herbs
Appetizer Prices
| Item | Price (USD) |
| Tzatziki Dip | $8 |
| Spanakopita | $10 |
| Grilled Octopus | $16 |
| Dolmades | $9 |
The appetizers are a perfect introduction to the rich culinary heritage Georgios embodies—each bite is a celebration of tradition and innovation.
Salads and Light Fare
Georgios’ salads and light fare section offers a refreshing selection designed for those seeking a wholesome yet flavorful choice. These dishes are ideal for lighter meals or as complementary sides to the main courses.
The menu features classic Mediterranean ingredients such as olives, feta cheese, fresh vegetables, and aromatic herbs, all tossed in vibrant dressings. Each salad is crafted to maintain a harmony of textures and tastes, whether you prefer something crisp and tangy or creamy and savory.
Signature offerings include the Greek Village Salad, bursting with ripe tomatoes, cucumbers, onions, and Kalamata olives, and the Quinoa Tabbouleh, which adds a nutritious twist to the traditional Levantine grain salad.
These options provide both nutritional value and authentic flavor.
- Greek Village Salad – Tomatoes, cucumbers, onions, olives, and feta
- Quinoa Tabbouleh – Quinoa, parsley, mint, tomato, and lemon dressing
- Beet and Goat Cheese Salad – Roasted beets with creamy goat cheese and walnuts
Salad Prices Comparison
| Salad | Price (USD) |
| Greek Village Salad | $12 |
| Quinoa Tabbouleh | $13 |
| Beet and Goat Cheese Salad | $14 |
“Freshness is the soul of these salads—each ingredient shines individually while coming together in perfect harmony.”
Signature Entrees
Entrees at Georgios are the centerpiece of the dining experience, showcasing a rich tapestry of Mediterranean flavors with a focus on quality and authenticity. These dishes reflect the culinary mastery and passion behind the kitchen’s creations.
The range caters to diverse tastes, from succulent meats and seafood to vegetarian delights. Each plate is thoughtfully composed to offer balanced flavors and satisfying portions.
The preparation methods honor traditional recipes while allowing room for creative expression.
Among the standout entrees are the Lamb Souvlaki, marinated and grilled to tender perfection, and the Seafood Moussaka, a delightful twist on the classic layered casserole. Vegetarian guests appreciate the Grilled Vegetable Platter, an array of seasonal produce accented with herbs and olive oil.
- Lamb Souvlaki – Skewered lamb marinated in herbs and spices
- Seafood Moussaka – Layers of fish, eggplant, and béchamel sauce
- Grilled Vegetable Platter – Seasonal vegetables grilled with olive oil and herbs
Entree Price Range
| Entree | Price (USD) |
| Lamb Souvlaki | $24 |
| Seafood Moussaka | $28 |
| Grilled Vegetable Platter | $20 |
“The entrees are where tradition meets innovation, offering a dining experience that is both familiar and exciting.”
Seafood Specialties
Seafood lovers will find a dedicated section at Georgios’ menu that celebrates the bounty of the Mediterranean Sea. These dishes emphasize fresh catches, expertly prepared to highlight natural flavors and textures.
The offerings range from grilled classics to more elaborate preparations, each crafted with care and attention to detail. The use of fresh herbs, citrus, and olive oil enhances the seafood’s delicate taste without overpowering it.
Highlights include the Pan-Seared Sea Bass, known for its crispy skin and tender flesh, and the Shrimp Saganaki, a dish featuring prawns simmered in a rich tomato and feta sauce. These selections exemplify the restaurant’s commitment to quality and authenticity.
- Pan-Seared Sea Bass – Served with lemon butter sauce
- Shrimp Saganaki – Shrimp cooked in tomato, feta, and ouzo sauce
- Calamari Fritti – Lightly battered and fried squid rings
Seafood Prices
| Dish | Price (USD) |
| Pan-Seared Sea Bass | $27 |
| Shrimp Saganaki | $25 |
| Calamari Fritti | $18 |
“Freshness and finesse define the seafood offerings, making them a highlight for any guest.”
Pasta and Grain Dishes
Georgios’ pasta and grain dishes bring together Mediterranean ingredients with satisfying textures and flavors. These options provide a comforting yet sophisticated choice for those who enjoy hearty, well-balanced meals.
The menu features traditional pasta alongside wholesome grains like orzo and bulgur, paired with ingredients such as olives, sun-dried tomatoes, and feta cheese. The dishes are designed to be rich in taste but light enough to maintain balance.
Favorites include the Orzo Pasta with Lemon and Herbs, a zesty and refreshing dish, and the Bulgur Wheat Pilaf with roasted vegetables. These selections showcase the versatility of grains and pasta within Mediterranean cuisine.
- Orzo Pasta with Lemon and Herbs – Light and aromatic pasta dish
- Bulgur Wheat Pilaf – Nutty bulgur with seasonal roasted vegetables
- Fettuccine with Feta and Spinach – Creamy pasta with classic Greek flavors
Price Overview
| Dish | Price (USD) |
| Orzo Pasta with Lemon and Herbs | $15 |
| Bulgur Wheat Pilaf | $14 |
| Fettuccine with Feta and Spinach | $17 |
“These dishes combine the heartiness of grains with the vibrant flavors of the Mediterranean, creating a perfect harmony.”
Desserts
The dessert menu at Georgios offers a sweet conclusion to the dining experience, with a focus on traditional Mediterranean sweets and modern interpretations. Each dessert is crafted to balance sweetness with texture and flavor complexity.
Classics like Baklava, layered with honey and nuts, sit alongside lighter options such as Greek Yogurt with Honey and Walnuts. The desserts are perfect for sharing or enjoying as a personal indulgence.
Other notable choices include the Loukoumades, bite-sized honey-soaked dough balls, and a rich Chocolate Olive Oil Cake that brings a unique twist to the dessert selection. These treats reflect the restaurant’s dedication to quality and authenticity.
- Baklava – Layers of phyllo, nuts, and honey
- Greek Yogurt with Honey and Walnuts – Creamy and refreshing
- Loukoumades – Fried dough balls drizzled with honey
- Chocolate Olive Oil Cake – Moist and rich with a Mediterranean twist
Dessert Prices
| Dessert | Price (USD) |
| Baklava | $8 |
| Greek Yogurt with Honey and Walnuts | $7 |
| Loukoumades | $9 |
| Chocolate Olive Oil Cake | $10 |
“Ending on a sweet note, the desserts beautifully encapsulate the warmth and richness of Mediterranean tradition.”
Beverages
Complementing the food, Georgios offers a well-rounded beverage menu that includes wines, cocktails, and non-alcoholic options. These drinks are selected to enhance the dining experience and pair well with the diverse flavors presented on the menu.
The wine list features a curated selection of Greek and international wines, emphasizing quality and variety. Guests can enjoy crisp whites, robust reds, and sparkling options to suit their preferences.
Signature cocktails incorporate Mediterranean ingredients such as ouzo, fresh herbs, and citrus, providing unique and refreshing choices. Non-alcoholic beverages include freshly squeezed juices and traditional Greek coffee.
- Greek White Wine (Glass) – $9
- Greek Red Wine (Glass) – $10
- Signature Ouzo Cocktail – $12
- Freshly Squeezed Orange Juice – $6
Beverage Price Table
| Beverage | Price (USD) |
| Greek White Wine (Glass) | $9 |
| Greek Red Wine (Glass) | $10 |
| Signature Ouzo Cocktail | $12 |
| Freshly Squeezed Orange Juice | $6 |
“The beverage offerings are thoughtfully paired to elevate every dish, ensuring a harmonious dining experience.”
Conclusion
Georgios presents a menu that is a true tribute to Mediterranean culinary artistry, blending time-honored recipes with contemporary culinary techniques. The thoughtfully structured menu offers something for every taste, whether seeking light bites, hearty mains, or indulgent desserts.
With prices that reflect the quality and care invested in each dish, guests are invited to explore a world of flavors without compromise.
The diversity of options makes Georgios an ideal destination for a variety of dining occasions, from casual lunches to celebratory dinners. Each section of the menu is crafted to highlight fresh ingredients and authentic tastes, ensuring a memorable meal that respects tradition while embracing innovation.
Ultimately, Georgios delivers not just food, but an immersive experience that connects diners to the rich heritage of Mediterranean cuisine. The balance of flavor, presentation, and value ensures that every visit is a celebration of culinary excellence and warm hospitality.