Discovering a restaurant’s menu is like unlocking a treasure trove of flavors, each dish telling a story that reflects the chef’s passion and the culture behind the cuisine. Genova, a renowned dining destination, offers a menu that balances tradition and innovation, delighting both casual diners and culinary connoisseurs.
Whether you seek hearty classics or adventurous new tastes, Genova’s menu is crafted with fresh ingredients and thoughtful preparation, promising an unforgettable dining experience. The carefully curated offerings invite guests to explore a variety of tastes, from vibrant appetizers to decadent desserts, all presented with impeccable service and ambiance.
Understanding the complete menu along with the prices helps patrons plan their visit with confidence and excitement. Genova’s pricing strategy reflects the quality of ingredients and the culinary expertise behind each dish.
This menu breakdown will guide you through the diverse sections, highlighting signature specialties, pricing details, and what makes each category unique. By the end, you’ll appreciate not just the range but the value embedded in every selection, making Genova a destination worth returning to time and again.
Appetizers and Starters
The appetizer section at Genova sets the tone for the meal, offering a variety of small plates designed to awaken the palate. These starters blend fresh ingredients with bold flavors, aiming to excite without overwhelming the senses.
Whether you prefer something light or rich, the starters provide options that complement the main courses perfectly.
Popular choices include the Bruschetta al Pomodoro, a classic Italian starter featuring toasted bread topped with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil. This dish is priced at $8, making it an affordable way to begin your dining experience.
Another favorite is the Calamari Fritti, tender squid rings fried to a golden crisp, served with a tangy marinara dipping sauce, priced at $12.
For those seeking something heartier, the Stuffed Mushrooms offer a savory blend of cheeses and herbs baked to perfection for $10. These appetizers are crafted to pair well with Genova’s extensive wine list, enhancing the overall enjoyment.
Signature Starters
- Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic glaze – $9
- Prosciutto e Melone: Thinly sliced prosciutto with fresh melon – $11
- Antipasto Platter: A selection of cured meats, cheeses, and marinated vegetables – $15
“A great meal starts with an exceptional appetizer. At Genova, every starter is a promise of the flavors to come.”
Soups and Salads
Soups and salads at Genova offer a refreshing and wholesome way to balance the meal. These dishes emphasize fresh, seasonal ingredients, providing light yet satisfying options for those who prefer a healthier start or a lighter meal.
The variety ensures that there is something to suit different tastes and dietary preferences.
The house-made Minestrone Soup is a hearty vegetable medley simmered in a savory broth, priced at $7. It is a warming choice perfect for cooler days or when craving comfort food.
The Caesar Salad, a perennial favorite, features crisp romaine lettuce, crunchy croutons, and a creamy dressing, offered at $9.
For guests seeking something more unique, the Arugula and Beet Salad combines peppery greens with sweet roasted beets, goat cheese, and walnuts, drizzled with a balsamic vinaigrette, priced at $11. These soups and salads are thoughtfully prepared to complement the richer dishes on the menu.
Comparative Soup and Salad Options
| Dish | Description | Price | Calories |
| Minestrone Soup | Hearty vegetable soup with beans and herbs | $7 | 180 |
| Caesar Salad | Crisp romaine, croutons, Caesar dressing | $9 | 350 |
| Arugula & Beet Salad | Roasted beets, goat cheese, walnuts, balsamic vinaigrette | $11 | 290 |
Main Courses
Genova’s main courses showcase the culinary craftsmanship that defines the restaurant’s reputation. These dishes are the centerpiece of the meal, offering a range of proteins and preparations that cater to diverse preferences.
From traditional Italian classics to innovative creations, each main course is designed to impress with its depth of flavor and presentation.
The Osso Buco alla Milanese is a standout, featuring slow-braised veal shanks with a rich tomato and vegetable sauce, served with saffron risotto for $28. This dish exemplifies the blend of tenderness and robust flavor that defines traditional Italian cooking.
The Grilled Salmon with Lemon Herb Butter offers a lighter yet equally satisfying choice at $24.
Vegetarian diners can enjoy the Eggplant Parmigiana, layers of breaded eggplant baked with marinara sauce and melted mozzarella, priced at $20. Each main course is paired with seasonal sides that enhance the overall dining experience.
Popular Entrée Selections
- Chicken Marsala: Sautéed chicken breast with a mushroom and Marsala wine sauce – $22
- Risotto ai Funghi: Creamy risotto with wild mushrooms and Parmesan – $19
- Beef Tagliata: Sliced grilled steak with arugula and shaved Parmesan – $30
“Our main courses are crafted to transport you to the heart of Italy with every bite.”
Pizza and Flatbreads
Genova’s pizza and flatbread offerings bring a contemporary twist to a beloved classic. The dough is prepared fresh daily, with toppings that emphasize quality and creativity.
Whether you are a purist who favors traditional Margherita or an adventurous eater seeking bold combinations, the menu caters to all tastes.
The Margherita Pizza is a timeless favorite, featuring fresh mozzarella, basil, and tomato sauce, priced at $14. For those who enjoy a bit more spice, the Spicy Soppressata Flatbread combines spicy Italian sausage, roasted peppers, and a rich tomato base for $16.
Additionally, the Vegetarian Delight flatbread is loaded with seasonal grilled vegetables, goat cheese, and a balsamic drizzle, priced at $15. These pizzas and flatbreads are perfect for sharing or as a satisfying meal on their own.
Flatbread and Pizza Highlights
| Item | Toppings | Price |
| Margherita Pizza | Tomato sauce, mozzarella, basil | $14 |
| Spicy Soppressata Flatbread | Spicy sausage, roasted peppers, tomato sauce | $16 |
| Vegetarian Delight Flatbread | Grilled vegetables, goat cheese, balsamic drizzle | $15 |
Pastas and Risottos
Genova’s pasta and risotto selections are a tribute to Italy’s rich culinary heritage. Handmade pasta and carefully sourced ingredients ensure each dish bursts with authentic flavor.
The menu offers a variety of shapes and sauces, tailored to satisfy both traditionalists and those seeking contemporary tastes.
The Tagliatelle al Ragu is a rich, slow-cooked meat sauce with fresh tagliatelle pasta, priced at $21. Risottos such as the Lemon and Asparagus Risotto offer a fresh, vibrant alternative at $22.
These dishes highlight the balance of texture and flavor that defines Italian cuisine.
For a vegetarian option, the Spinach and Ricotta Ravioli combines delicate pasta pockets filled with creamy cheese and spinach, served with a sage butter sauce for $20. Each pasta and risotto dish is thoughtfully paired with complementary ingredients to elevate the dining experience.
Popular Pasta and Risotto Choices
- Spaghetti Carbonara: Classic Roman pasta with pancetta, eggs, and Pecorino Romano – $19
- Seafood Risotto: Arborio rice with shrimp, mussels, and calamari in a light tomato broth – $26
- Penne Arrabbiata: Penne pasta with a spicy tomato and garlic sauce – $18
“Our pasta and risotto dishes capture the essence of Italy’s diverse flavors and regional specialties.”
Desserts
Ending a meal at Genova on a sweet note is a delightful affair. The dessert menu offers indulgent treats made in-house, each crafted to provide a perfect conclusion to your dining experience.
These desserts marry classic Italian favorites with modern twists, ensuring satisfaction for every sweet tooth.
The Tiramisu is a must-try, featuring layers of espresso-soaked ladyfingers and mascarpone cream, priced at $9. The Panna Cotta, a silky smooth cream dessert topped with fresh berries, is another popular choice at $8.
For chocolate lovers, the Chocolate Hazelnut Tart delivers a rich and decadent finish, priced at $10. These desserts are perfect companions to Genova’s coffee selections or a glass of dessert wine.
Dessert Favorites
| Dessert | Main Ingredients | Price |
| Tiramisu | Espresso, mascarpone, ladyfingers | $9 |
| Panna Cotta | Cream, vanilla, fresh berries | $8 |
| Chocolate Hazelnut Tart | Dark chocolate, hazelnuts, pastry crust | $10 |
Beverages and Wines
Genova’s beverage list is carefully selected to complement the robust flavors of the menu. From classic Italian wines to artisanal cocktails, the drink offerings enhance the dining experience by pairing perfectly with each dish.
Whether you prefer something light and refreshing or rich and complex, there is a beverage to suit every palate.
The wine list includes regional Italian varieties such as Chianti, Barolo, and Pinot Grigio, with prices ranging from $30 to $70 per bottle. For those favoring non-alcoholic options, handcrafted sodas, Italian espresso, and specialty teas are available, providing a balanced selection for all guests.
Cocktails like the Aperol Spritz and Negroni are expertly mixed, priced between $12 and $15, showcasing classic Italian flavors with a modern flair. The knowledgeable staff is always ready to recommend the perfect pairing to elevate your meal.
Selected Beverage Highlights
- Chianti Classico – $35 per bottle
- Barolo Riserva – $65 per bottle
- Aperol Spritz – $12 per glass
- Italian Espresso – $4 per shot
“A well-chosen drink can transform a great meal into an extraordinary experience.”
Conclusion
Genova’s menu epitomizes a harmonious blend of tradition, quality, and creativity. Each section—from appetizers to desserts—reflects a commitment to authentic Italian flavors made with fresh, thoughtfully sourced ingredients.
The pricing balances accessibility with the premium nature of the culinary craftsmanship, ensuring diners receive excellent value without compromising quality.
The diversity within the menu caters to a wide range of tastes and dietary needs, making Genova a versatile choice for various occasions. Whether you seek a casual lunch, an intimate dinner, or a celebratory feast, the options available promise to delight and satisfy.
Pairing the dishes with the expertly curated beverage list only enhances the experience, underscoring Genova’s dedication to creating memorable meals.
Ultimately, Genova stands as a testament to the joy of Italian cuisine, inviting guests to savor every bite, sip, and moment. For those who appreciate the art of dining well, the menu offers both familiarity and discovery, making each visit a unique and rewarding adventure.
