Nestled in the heart of Geneva, Gen Hoe Restaurant offers a culinary journey that beautifully merges traditional Asian flavors with contemporary dining trends. Its menu promises a rich tapestry of tastes, textures, and aromas, designed to captivate both casual diners and connoisseurs alike.
Whether you seek the comfort of familiar dishes or the thrill of discovering new flavors, Gen Hoe’s offerings are crafted with a deep respect for authenticity and an innovative spirit. The menu is a reflection of the chef’s expertise and passion, showcasing the finest ingredients sourced locally and internationally.
Each dish tells a story, inviting guests to explore the nuances of Asian cuisine through a modern lens.
Beyond just food, Gen Hoe creates an atmosphere where every meal is an experience. The menu is thoughtfully divided into distinct sections, each highlighting different aspects of the kitchen’s expertise.
From delicate starters to hearty mains and indulgent desserts, every choice is an opportunity to savor culinary excellence. The balance between traditional recipes and contemporary twists ensures that the menu remains vibrant and appealing to a wide audience.
With meticulous attention to detail and a commitment to quality, the Gen Hoe Restaurant menu stands as a beacon of fine dining in Geneva.
Appetizers and Starters
The appetizers at Gen Hoe Restaurant set the tone for an unforgettable dining experience. Carefully curated, this section features a selection of light, flavorful dishes that awaken the palate and prepare diners for the courses ahead.
The starters combine classic Asian techniques with fresh, seasonal ingredients, resulting in dishes that are both comforting and exciting.
Guests can expect a variety of textures and flavors, from crispy spring rolls to delicate steamed dumplings. Each appetizer is designed to offer a balance of savory, sweet, and umami notes.
The menu also includes vegetarian-friendly options, ensuring inclusivity without compromising on taste.
Signature Starters
- Crystal Shrimp Spring Rolls – Hand-rolled with fresh shrimp, vermicelli, and herbs, served with a tangy dipping sauce.
- Pork and Chive Dumplings – Steamed to perfection, these dumplings boast a juicy filling wrapped in a thin dough.
- Vegetarian Edamame Salad – Lightly salted edamame beans tossed with sesame oil and chili flakes for a refreshing kick.
The starters emphasize freshness and skillful preparation. The shrimp spring rolls are particularly popular, celebrated for their crisp exterior and succulent interior.
Meanwhile, the dumplings showcase the chef’s mastery of folding techniques and flavor layering.
“A great meal always begins with a memorable starter – it awakens your senses and sets your expectations high.” – Gen Hoe Head Chef
Main Courses
Gen Hoe’s main courses showcase a diverse range of Asian culinary traditions, from the fragrant spices of Southeast Asia to the delicate umami-rich dishes of East Asia. This section of the menu is where the kitchen truly shines, demonstrating a deep understanding of balance and complexity.
Each main dish is carefully composed to highlight the natural flavors of the ingredients, often paired with perfectly cooked rice or noodles. The menu provides options for meat lovers, seafood enthusiasts, and vegetarians alike, reflecting a commitment to variety and quality.
Popular Mains
| Dish | Main Ingredients | Flavor Profile |
| Spicy Szechuan Chicken | Chicken, Szechuan peppercorns, chili, garlic | Fiery, numbing, aromatic |
| Teriyaki Salmon | Salmon, teriyaki sauce, sesame seeds | Sweet, savory, tender |
| Vegetarian Tofu Stir-fry | Tofu, mixed vegetables, soy sauce, ginger | Umami-rich, fresh, mildly spicy |
The Spicy Szechuan Chicken is a standout, known for its bold use of peppercorn heat balanced by aromatic herbs. The Teriyaki Salmon offers a sweeter, more delicate contrast, highlighting the freshness of the fish.
Vegetarians can enjoy the Tofu Stir-fry, which combines a medley of crisp vegetables with perfectly seared tofu for a satisfying meal.
Dim Sum Selection
Dim sum at Gen Hoe is a celebration of bite-sized perfection. This section of the menu invites guests to experience a variety of small plates, each crafted to showcase the artistry of traditional Asian snack foods.
Ideal for sharing, these dishes encourage conviviality and exploration.
The dim sum offerings balance steamed, fried, and baked options, each with distinct textures and flavors. They make an excellent choice for those wanting to sample multiple tastes without committing to a single dish.
Popular Dim Sum Dishes
- Har Gow (Shrimp Dumplings) – Translucent wrappers encase juicy, fresh shrimp for a delicate bite.
- Char Siu Bao (BBQ Pork Buns) – Soft, fluffy buns filled with sweet and savory barbecued pork.
- Vegetable Spring Rolls – Crispy rolls filled with cabbage, carrots, and mushrooms.
Dim sum at Gen Hoe is prepared using traditional methods, ensuring authenticity. The Har Gow dumplings are praised for their thin skins and flavorful filling.
Meanwhile, the Char Siu Bao offers a comforting combination of sweet and savory that appeals to many palates.
“Dim sum represents the heart of communal dining – every small plate tells a story.” – Local Food Critic
Sushi and Sashimi
Gen Hoe’s sushi and sashimi section highlights the freshest seafood, skillfully prepared to emphasize purity and simplicity. This part of the menu caters to those who appreciate the artistry of Japanese cuisine and the subtle nuances of raw fish.
The sushi rolls range from classic to innovative, incorporating fresh ingredients and bold flavor combinations. Sashimi selections focus on quality and presentation, offering a clean and refined taste experience.
Noteworthy Sushi Rolls
- Salmon Avocado Roll – Creamy avocado balanced with fresh salmon and a touch of wasabi mayo.
- Dragon Roll – Eel and cucumber wrapped with avocado, topped with eel sauce.
- Spicy Tuna Roll – Tuna mixed with spicy mayo and scallions for a fiery kick.
Sashimi options include fresh slices of tuna, salmon, and yellowtail, served with traditional condiments. The emphasis on freshness and knife skills is evident in every plate, elevating the dining experience.
Noodle and Rice Dishes
The noodle and rice section offers hearty and satisfying dishes that are staples of Asian cuisine. These dishes are designed to comfort and nourish, combining robust flavors with textures that range from chewy noodles to fluffy rice.
Each dish is prepared with care, often incorporating house-made sauces and fresh garnishes. This section suits those seeking a filling meal that still retains a lightness and balance.
Signature Noodle and Rice Options
| Dish | Main Ingredients | Recommended Pairing |
| Pad Thai | Rice noodles, shrimp, tamarind sauce, peanuts | Light white wine or jasmine tea |
| Beef Fried Rice | Rice, beef strips, egg, soy sauce | Light beer or sake |
| Vegetable Lo Mein | Wheat noodles, mixed vegetables, oyster sauce | Green tea or sparkling water |
Pad Thai stands out as a favorite for its perfect blend of sweet, sour, and salty flavors. The Beef Fried Rice offers a protein-rich option infused with savory soy sauce, while the Vegetable Lo Mein provides a vegetarian-friendly choice full of fresh flavors.
Desserts
The dessert menu at Gen Hoe Restaurant is a delightful finale to the meal, featuring sweet treats that blend traditional Asian influences with contemporary flair. Desserts are crafted to be light yet indulgent, providing a satisfying conclusion without overwhelming the palate.
From fruity concoctions to rich, creamy options, the dessert selection caters to diverse tastes. Ingredients like coconut, mango, and matcha are common, reflecting the restaurant’s commitment to authenticity and innovation.
Popular Desserts
- Mango Sticky Rice – Sweet sticky rice paired with ripe mango and drizzled with coconut cream.
- Green Tea Tiramisu – A fusion dessert combining traditional tiramisu with the earthy notes of matcha.
- Sesame Balls – Deep-fried glutinous rice balls filled with sweet red bean paste.
The Mango Sticky Rice is a perennial favorite, praised for its balance of sweetness and texture. Meanwhile, the Green Tea Tiramisu offers a sophisticated twist on a classic, appealing to those with a taste for fusion desserts.
“Dessert should never be an afterthought but a highlight that lingers in memory.” – Gen Hoe Pastry Chef
Beverage Selection
Complementing the food menu is a carefully curated beverage list that enhances the overall dining experience. Gen Hoe offers a variety of drinks, from traditional teas and Asian-inspired cocktails to fine wines and craft beers.
Each beverage is chosen to pair harmoniously with the flavors of the food.
The beverage menu reflects the restaurant’s dedication to quality and diversity, ensuring that there is something for every preference. Whether seeking a refreshing non-alcoholic option or a sophisticated wine pairing, guests are well catered to.
Highlighted Beverages
- Jasmine Green Tea – Light and fragrant, perfect for cleansing the palate between bites.
- Lychee Martini – A sweet and floral cocktail blending lychee liqueur with vodka.
- Chateau de Genève Pinot Noir – A local wine with subtle berry notes, ideal with red meat dishes.
The Lychee Martini is a standout cocktail, appreciated for its balance of sweetness and acidity. Tea selections, such as the Jasmine Green Tea, provide a traditional accompaniment that enhances the flavors of many dishes.
| Drink | Type | Best Paired With |
| Oolong Tea | Non-alcoholic | Dim sum and seafood |
| Asian Lager | Beer | Spicy dishes and fried starters |
| Sake | Rice wine | Sushi and sashimi |
Conclusion
The Gen Hoe Restaurant menu in Geneva is a masterclass in Asian cuisine that balances tradition with modernity. Every section of the menu is thoughtfully constructed to provide diners with a rich and varied culinary experience.
From appetizers that tantalize the taste buds to mains that showcase depth and complexity, the menu caters to a wide range of preferences and dietary needs.
Its dedication to quality ingredients, authentic techniques, and innovative presentations ensures that each dish is memorable. Whether indulging in dim sum, savoring fresh sushi, or ending on a sweet note with a creative dessert, guests leave with a sense of satisfaction and discovery.
Gen Hoe stands out not just for its food but for the entire dining journey it offers, making it a must-visit destination for anyone seeking exceptional Asian flavors in Geneva.
Ultimately, the Gen Hoe menu is more than a list of dishes—it is an invitation to explore the rich culinary traditions of Asia through a contemporary Swiss lens. This thoughtful fusion, combined with impeccable service and ambiance, guarantees an experience that delights the senses and lingers long after the meal is over.
