Nestled within the breathtaking wilderness of the Adirondacks, Gates Ausable Lodge offers more than just a serene retreat; it provides a culinary experience that perfectly complements its natural surroundings.
The Gates Ausable Lodge menu reflects a commitment to fresh, locally sourced ingredients, expertly crafted dishes, and a dining atmosphere that invites guests to savor every bite. Whether you’re seeking hearty lodge classics or lighter fare to fuel your outdoor adventures, the menu balances tradition and innovation with remarkable ease.
At Gates Ausable Lodge, every meal is an opportunity to connect with the region’s rich culinary heritage while enjoying modern flavors. From farm-fresh breakfasts to satisfying dinners, the menu is thoughtfully designed to accommodate diverse tastes and dietary preferences.
Emphasizing seasonal ingredients, the kitchen team ensures that each dish bursts with authentic flavor and freshness. The ambiance, combined with attentive service, creates a dining experience that feels both welcoming and refined.
For those who appreciate the harmony of nature and fine dining, the Gates Ausable Lodge menu offers a journey of taste that complements the beauty just outside the door. Each section of the menu reveals layers of flavor crafted to delight and satisfy, reflecting the lodge’s dedication to quality and guest satisfaction.
Breakfast Offerings
The breakfast menu at Gates Ausable Lodge is designed to start your day right, offering a selection of hearty and nourishing options that cater to early risers and those who prefer a leisurely morning meal.
With a focus on fresh, local ingredients, breakfast here serves as both comfort and fuel for Adirondack adventures.
Guests can choose from classic favorites like fluffy pancakes and farm-fresh eggs cooked to order, as well as more health-conscious options such as oatmeal topped with seasonal fruits and nuts. The menu also features homemade breads and preserves, providing a touch of artisanal charm to each plate.
Specialty coffee and a range of teas complement the meal, ensuring every guest finds a perfect morning companion. Whether you’re looking to indulge or simply enjoy a balanced start, the breakfast offerings provide versatility and flavor.
Popular Breakfast Dishes
- Buttermilk Pancakes: Served with maple syrup and butter, made fresh daily.
- Farmhouse Omelet: Filled with local vegetables, cheese, and your choice of ham or bacon.
- Seasonal Fruit Bowl: A refreshing mix of berries, apples, and stone fruits.
- Homemade Granola: Served with yogurt and honey for a light yet satisfying option.
“Breakfast at Gates Ausable Lodge embodies the warmth of the Adirondacks — hearty, fresh, and made with care to energize your day.”
Lunch Selections
The lunch menu offers a perfect balance of quick bites and more substantial meals, ideal for guests returning from hiking trails or preparing for afternoon activities. It features a variety of sandwiches, salads, and soups that emphasize freshness and flavor.
Each dish is thoughtfully prepared with ingredients sourced from local farms and purveyors, ensuring quality and sustainability. The menu caters to different dietary needs, including vegetarian and gluten-free options, making it accessible to a wide range of guests.
Lunch at Gates Ausable Lodge is designed to be both satisfying and light enough to keep you energized through the day’s endeavors.
Signature Lunch Items
- Grilled Chicken Sandwich: Served on a toasted artisan roll with lettuce, tomato, and a tangy aioli.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a balsamic vinaigrette.
- Classic New England Clam Chowder: Creamy and rich with fresh clams and potatoes.
- Vegetarian Wrap: Filled with hummus, roasted vegetables, and fresh spinach.
| Dish | Calories | Gluten-Free | Vegetarian |
| Grilled Chicken Sandwich | 550 | No | No |
| Roasted Beet Salad | 320 | Yes | Yes |
| Clam Chowder | 400 | Yes | No |
| Vegetarian Wrap | 450 | No | Yes |
Dinner Entrées
Dinner at Gates Ausable Lodge is a celebration of regional flavors and culinary craftsmanship. The menu features a range of entrées that highlight the best of Adirondack cuisine, combining rustic charm with sophisticated techniques.
From succulent meats to fresh seafood, each dish is prepared with precision and an eye for detail. The kitchen emphasizes seasonal availability, which means the menu evolves throughout the year to showcase the freshest produce and ingredients.
Guests can expect dishes that are both comforting and refined, perfect for unwinding after a day filled with outdoor activities.
Chef’s Recommendations
- Pan-Seared Lake Trout: Served with wild rice pilaf and lemon butter sauce.
- Herb-Crusted Rack of Lamb: Accompanied by roasted root vegetables and a red wine reduction.
- Mushroom Risotto: Creamy arborio rice with wild mushrooms and parmesan cheese.
- Grilled Venison Medallions: With cranberry compote and garlic mashed potatoes.
“Our dinner menu is crafted to capture the essence of the Adirondacks — bold, fresh, and deeply satisfying.”
Appetizers and Small Plates
To complement main meals or serve as light bites, the appetizer section provides a variety of flavorful options. These small plates are perfect for sharing or for those looking to sample a range of tastes before the main course.
The menu embraces local ingredients and traditional preparations, offering both familiar favorites and creative twists. Each dish is designed to stimulate the palate and provide a balanced start to the dining experience.
Whether you prefer warm, comforting starters or chilled, refreshing options, the appetizer selections cater to multiple preferences.
Popular Starters
- Stuffed Mushrooms: Filled with herbed cream cheese and breadcrumbs.
- Smoked Salmon Platter: Served with capers, red onions, and rye crackers.
- Sweet Potato Fries: Accompanied by a spicy aioli dipping sauce.
- Bruschetta Trio: Classic tomato basil, roasted pepper, and olive tapenade.
| Appetizer | Price | Vegetarian | Gluten-Free |
| Stuffed Mushrooms | $9 | Yes | No |
| Smoked Salmon Platter | $14 | No | Yes |
| Sweet Potato Fries | $7 | Yes | Yes |
| Bruschetta Trio | $10 | Yes | No |
Desserts
The dessert menu at Gates Ausable Lodge offers a selection of indulgent treats that provide the perfect finish to any meal. Emphasizing homemade preparations and seasonal ingredients, the desserts are a highlight of the dining experience.
From rich chocolate creations to light fruit-based options, there is something to satisfy every sweet tooth. The kitchen’s commitment to quality ensures that each dessert is crafted with care and attention to flavor balance.
Desserts are thoughtfully paired with local coffee and dessert wines, enhancing the overall culinary journey.
Sweet Highlights
- Classic New York Cheesecake: With a graham cracker crust and fresh berry compote.
- Chocolate Lava Cake: Served warm with vanilla bean ice cream.
- Apple Crisp: Made with locally sourced apples and topped with cinnamon streusel.
- Lemon Panna Cotta: A light, creamy dessert with a hint of citrus.
“Our desserts are the perfect marriage of comfort and elegance, designed to delight the senses.”
Beverage Selection
The beverage menu complements the food offerings with a curated list of wines, beers, and non-alcoholic drinks. The selection is crafted to enhance the flavors of each dish and suit a variety of palates.
Local craft beers feature prominently, reflecting the Adirondacks’ thriving brewing culture. The wine list includes both regional and international labels, carefully chosen to pair well with the menu’s diverse flavors.
For those seeking non-alcoholic options, the lodge offers freshly brewed coffees, specialty teas, and creative mocktails that refresh and invigorate.
Featured Beverages
- Adirondack Craft Beer: A rotating selection of IPAs, lagers, and stouts from nearby breweries.
- House Red and White Wines: Selected for their versatility and food-friendly profiles.
- Signature Mocktails: Including the “Mountain Breeze” with fresh citrus and herbs.
- Espresso and Artisan Teas: Freshly prepared to complement any meal.
| Beverage | Type | Price | Pairing Suggestions |
| Adirondack IPA | Beer | $7 | Grilled meats, hearty sandwiches |
| Chardonnay | Wine | $9/glass | Seafood, chicken dishes |
| Mountain Breeze | Mocktail | $6 | Light salads, appetizers |
| Espresso | Coffee | $4 | Desserts, after dinner |
Special Dietary Options
Recognizing the importance of inclusivity, Gates Ausable Lodge offers a well-rounded selection of dishes catering to special dietary needs. The kitchen staff is trained to accommodate requests and ensure that guests with allergies or dietary restrictions enjoy their meals safely and deliciously.
Gluten-free, vegetarian, and vegan options are clearly marked on the menu, and many dishes can be modified upon request. This flexibility allows guests to tailor their dining experience without compromising on flavor or quality.
Attention to detail extends beyond ingredients, with careful preparation techniques employed to avoid cross-contamination wherever possible.
Dietary Highlights
- Gluten-Free Pasta Primavera: Made with rice-based pasta and fresh vegetables.
- Vegan Chili: A hearty blend of beans, spices, and seasonal vegetables.
- Grilled Portobello Mushroom Burger: Served with gluten-free bun and house-made condiments.
- Fresh Garden Salads: With options for vegan dressings and toppings.
“Our commitment to special dietary needs ensures every guest leaves satisfied and cared for.”
Conclusion
The Gates Ausable Lodge menu is a testament to the beauty and bounty of the Adirondacks, offering guests a culinary experience that is both authentic and inspired. From the first bite of a warm breakfast to the last spoonful of a decadent dessert, the menu reflects a deep respect for local ingredients and culinary craftsmanship.
Through thoughtfully crafted dishes, attentive service, and a welcoming atmosphere, dining at Gates Ausable Lodge becomes an integral part of the overall experience. Whether savoring fresh seafood, enjoying vegetarian specialties, or indulging in rich desserts, guests can expect each meal to nourish the body and delight the senses.
For visitors seeking more than just a meal, the Gates Ausable Lodge menu delivers a journey of flavors that echoes the rugged elegance and natural beauty of its surroundings. It invites all who dine here to embrace the Adirondack spirit, one delicious plate at a time.
